THE CATHOUSE
THE CATHOUSE is a 2020 Fountaine Pajot Ipanema 58 flagship catamaran designed for spacious, breezy cruising through the Bahamas and Florida Keys. Oversized windows throughout the salon and cabins fill the interior with natural light, while the generous layout creates an easy connection between indoor comfort and outdoor living.
Her expansive 270 sq. ft. cockpit blends lounge seating, dining, and a sheltered daybed for quiet afternoons with a book or cocktail. Above, the flybridge offers separate areas for relaxing and navigation, with port and starboard stair access, a sunbed, and protected helm station.
Accommodating up to 6 guests, THE CATHOUSE offers 3 queen guest cabins. A separate king cabin is reserved for the crew/owners. Spacious, relaxed, and thoughtfully arranged for group travel, THE CATHOUSE brings big-boat comfort to every island adventure.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 110 hp x2 Onan MDKDP 17.5 KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | USA |
| Engines: | Yanmar 110 hp x2 Onan MDKDP 17.5 KW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Summer Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain William “Tanner” Dixon and Stewardess Selina Madden bring a capable, easygoing balance of seamanship, hospitality, and practical marine knowledge to every charter. Both raised in Florida and deeply connected to life on the water, they have built their careers around vessel care, deliveries, charter operations, and full-time cruising throughout the Bahamas and Central America.
Tanner’s calm leadership and broad technical experience pair naturally with Selina’s attentive service, organization, and hands-on vessel support. Together, they create a welcoming, well-managed experience where guests can relax knowing every detail is being thoughtfully handled.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All Aboard Avocado
Sourdough toast points topped with cashew cream cheese, sliced avocado, citrus arugula, savory pancetta, and a soft-boiled egg.
Lox Benedict
Poached eggs served over thinly sliced smoked cracked-pepper salmon and a toasted English muffin, finished with creamy hollandaise, capers, and lemon zest.
Piña Colada Pancakes
Fluffy piña colada-infused pancakes crowned with fresh fruit and toasted coconut flakes. Served with your choice of breakfast protein.
Paradise Parfait
Vanilla Greek yogurt layered with toasted granola, sliced almonds, fresh fruit, and local honey.
Captain’s Classic
Two eggs prepared to your liking, served with your choice of breakfast protein, toast or pancakes, and roasted potatoes.
Crew Quarters
A smoothie blended with your choice of fresh fruits and paired with freshly baked assorted muffins.
MIDDAY
Flagler Flatbread
Freshly baked flatbread topped with caramelized sweet onions, mixed greens tossed in zesty lemon vinaigrette, cherry tomatoes, cranberries, and herbed goat cheese.
Caribbean Chipotle Bowl
Cilantro-lime quinoa topped with marinated pineapple and chipotle chicken, avocado, charred corn, and fresh mango salsa.
Coastal Chicken Salad
Oven-roasted chicken with celery, Honeycrisp apple, cucumber, and shallot tossed in an herbed Green Goddess dressing. Served as a sandwich or wrap, with fresh vegetables and crackers, or over mixed greens.
Tiki Tacos
Corn tortillas filled with blackened shrimp, crispy cabbage slaw, avocado, queso fresco, and creamy key lime aioli.
Tuna Tower
Fresh avocado filled with yellowfin tuna dressed in a sweet and spicy kimchi sauce, finished with scallions and sesame seeds. Served with plantain chips.
HORS D’OEUVRES
Boat Life Burrata
Grilled peaches drizzled with honey and paired with savory prosciutto over balsamic-glazed arugula. Served with rosemary crackers.
Channel Marker Crab Cakes
Lump crab cakes with citrus, capers, and dill, pan-fried until golden and served with tangy key lime tartar sauce.
CATHOUSE Charcuterie
A generous selection of cured meats, aged cheeses, fresh herbs, seasonal fruit, crackers, pickled vegetables, and sweet or spicy jams with honey.
Hurricane Hummus
Roasted sweet pepper hummus topped with a Mediterranean cucumber salad of vine-ripened cherry tomatoes, olives, fresh mint, and feta. Served with thick slices of freshly baked focaccia.
Key West Pinks Shrimp Cocktail
Chilled Key West Pink shrimp sourced from the Florida Keys and served with a zesty cocktail sauce.
Cruisers Ceviche
Fresh catch marinated with citrus, jalapeño, tomato, red onion, cilantro, mango, and lime. Served with plantain chips.
MAIN
Bird Onboard
Slow-roasted chicken with lemon and herbs, served with garlic mashed potatoes and creamy whipped ricotta purée topped with caramelized carrots and a drizzle of hot honey.
Sloop Rig Short Ribs
Tender braised short ribs served over sweet potato purée with savory garlic-sautéed spinach.
Fish On
Blackened fresh catch served over fluffy coconut rice, topped with pineapple-jalapeño chutney and accompanied by fresh vegetables of the day.
Sesame Sea’s
Sesame-crusted seared tuna steak, thinly sliced and served over quinoa with a refreshing lemongrass, ginger, and edamame salad.
Port Side Piccata
Thinly sliced chicken cutlets, lightly floured and pan-seared until golden, finished with a classic citrus and caper piccata sauce over al dente pasta with grilled zucchini.
Cruising Caesar
Fresh romaine tossed in creamy Asiago Caesar dressing, topped with blackened shrimp and crispy artichoke croutons.
DESSERT
Bananas Onboard
Rich caramelized Bananas Foster served with vanilla bean ice cream and toasted pecans.
Castaway Cheesecake
Creamy cheesecake with a crunchy crème brûlée topping, served with whipped cream and fresh strawberries.
Boat Blondies
Warm brown butter blondies filled with white chocolate chips, served with vanilla bean ice cream.
Easy Keyzie
Traditional Florida Keys-style Key Lime Pie crowned with a dollop of whipped cream.
Salty Sailor
Bite-size sea salt chocolate chip cookies with warm, soft centers.
Chocolate Oasis
Chocolate cake topped with chocolate-covered strawberries and sweet whipped cream.
SHIP’S SPECIALTY COCKTAILS
Captain Shawn’s Rum Punch
A fruit-forward house rum punch crafted from a secret recipe.
Maple Mayday
A maple Old Fashioned with orange bitters and seasonal spices.
Anchors Away
A bright and bubbly Aperol Spritz with sweet notes of orange.
Key Lime Time
A creamy Key Lime Martini balancing tart and sweet, finished with a graham cracker rim.
Bloody Wilson
A house Bloody Mary finished with an Old Bay rim, bacon, and pickled vegetables. Available with extra spice or as a Bloody Maria made with tequila.
Sun Drop
A chilled Lemon Drop Martini balancing bright citrus and sweetness, finished with a sugar rim.
Downwind Daisy
A classic Margarita with your choice of flavored or spicy variation and a salt, sugar, or Tajín rim.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | |||||||||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||||
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Area
• The Florida Keys
• Bahamas- $2,500 Relocation Fee - 8pk
Base Port
• Marathon, Florida
Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Taxes
• Rate + 7.5% Tax - Florida
• Rate + 14% Tax - Bahamas
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
No sleep aboard offered.
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $36,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $40,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 5 Feet
- : 6
- : 2020
- : Fountaine Pajot
- : 8.5
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : William "Tanner" Dixon
- : USA
- : Yanmar 110 hp x2 Onan MDKDP 17.5 KW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 110 hp x2 Onan MDKDP 17.5 KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Summer Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain William “Tanner” Dixon and Stewardess Selina Madden bring a capable, easygoing balance of seamanship, hospitality, and practical marine knowledge to every charter. Both raised in Florida and deeply connected to life on the water, they have built their careers around vessel care, deliveries, charter operations, and full-time cruising throughout the Bahamas and Central America.
Tanner’s calm leadership and broad technical experience pair naturally with Selina’s attentive service, organization, and hands-on vessel support. Together, they create a welcoming, well-managed experience where guests can relax knowing every detail is being thoughtfully handled.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All Aboard Avocado
Sourdough toast points topped with cashew cream cheese, sliced avocado, citrus arugula, savory pancetta, and a soft-boiled egg.
Lox Benedict
Poached eggs served over thinly sliced smoked cracked-pepper salmon and a toasted English muffin, finished with creamy hollandaise, capers, and lemon zest.
Piña Colada Pancakes
Fluffy piña colada-infused pancakes crowned with fresh fruit and toasted coconut flakes. Served with your choice of breakfast protein.
Paradise Parfait
Vanilla Greek yogurt layered with toasted granola, sliced almonds, fresh fruit, and local honey.
Captain’s Classic
Two eggs prepared to your liking, served with your choice of breakfast protein, toast or pancakes, and roasted potatoes.
Crew Quarters
A smoothie blended with your choice of fresh fruits and paired with freshly baked assorted muffins.
MIDDAY
Flagler Flatbread
Freshly baked flatbread topped with caramelized sweet onions, mixed greens tossed in zesty lemon vinaigrette, cherry tomatoes, cranberries, and herbed goat cheese.
Caribbean Chipotle Bowl
Cilantro-lime quinoa topped with marinated pineapple and chipotle chicken, avocado, charred corn, and fresh mango salsa.
Coastal Chicken Salad
Oven-roasted chicken with celery, Honeycrisp apple, cucumber, and shallot tossed in an herbed Green Goddess dressing. Served as a sandwich or wrap, with fresh vegetables and crackers, or over mixed greens.
Tiki Tacos
Corn tortillas filled with blackened shrimp, crispy cabbage slaw, avocado, queso fresco, and creamy key lime aioli.
Tuna Tower
Fresh avocado filled with yellowfin tuna dressed in a sweet and spicy kimchi sauce, finished with scallions and sesame seeds. Served with plantain chips.
HORS D’OEUVRES
Boat Life Burrata
Grilled peaches drizzled with honey and paired with savory prosciutto over balsamic-glazed arugula. Served with rosemary crackers.
Channel Marker Crab Cakes
Lump crab cakes with citrus, capers, and dill, pan-fried until golden and served with tangy key lime tartar sauce.
CATHOUSE Charcuterie
A generous selection of cured meats, aged cheeses, fresh herbs, seasonal fruit, crackers, pickled vegetables, and sweet or spicy jams with honey.
Hurricane Hummus
Roasted sweet pepper hummus topped with a Mediterranean cucumber salad of vine-ripened cherry tomatoes, olives, fresh mint, and feta. Served with thick slices of freshly baked focaccia.
Key West Pinks Shrimp Cocktail
Chilled Key West Pink shrimp sourced from the Florida Keys and served with a zesty cocktail sauce.
Cruisers Ceviche
Fresh catch marinated with citrus, jalapeño, tomato, red onion, cilantro, mango, and lime. Served with plantain chips.
MAIN
Bird Onboard
Slow-roasted chicken with lemon and herbs, served with garlic mashed potatoes and creamy whipped ricotta purée topped with caramelized carrots and a drizzle of hot honey.
Sloop Rig Short Ribs
Tender braised short ribs served over sweet potato purée with savory garlic-sautéed spinach.
Fish On
Blackened fresh catch served over fluffy coconut rice, topped with pineapple-jalapeño chutney and accompanied by fresh vegetables of the day.
Sesame Sea’s
Sesame-crusted seared tuna steak, thinly sliced and served over quinoa with a refreshing lemongrass, ginger, and edamame salad.
Port Side Piccata
Thinly sliced chicken cutlets, lightly floured and pan-seared until golden, finished with a classic citrus and caper piccata sauce over al dente pasta with grilled zucchini.
Cruising Caesar
Fresh romaine tossed in creamy Asiago Caesar dressing, topped with blackened shrimp and crispy artichoke croutons.
DESSERT
Bananas Onboard
Rich caramelized Bananas Foster served with vanilla bean ice cream and toasted pecans.
Castaway Cheesecake
Creamy cheesecake with a crunchy crème brûlée topping, served with whipped cream and fresh strawberries.
Boat Blondies
Warm brown butter blondies filled with white chocolate chips, served with vanilla bean ice cream.
Easy Keyzie
Traditional Florida Keys-style Key Lime Pie crowned with a dollop of whipped cream.
Salty Sailor
Bite-size sea salt chocolate chip cookies with warm, soft centers.
Chocolate Oasis
Chocolate cake topped with chocolate-covered strawberries and sweet whipped cream.
SHIP’S SPECIALTY COCKTAILS
Captain Shawn’s Rum Punch
A fruit-forward house rum punch crafted from a secret recipe.
Maple Mayday
A maple Old Fashioned with orange bitters and seasonal spices.
Anchors Away
A bright and bubbly Aperol Spritz with sweet notes of orange.
Key Lime Time
A creamy Key Lime Martini balancing tart and sweet, finished with a graham cracker rim.
Bloody Wilson
A house Bloody Mary finished with an Old Bay rim, bacon, and pickled vegetables. Available with extra spice or as a Bloody Maria made with tequila.
Sun Drop
A chilled Lemon Drop Martini balancing bright citrus and sweetness, finished with a sugar rim.
Downwind Daisy
A classic Margarita with your choice of flavored or spicy variation and a salt, sugar, or Tajín rim.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Additional Rates & Notes | |||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Area
• The Florida Keys
• Bahamas- $2,500 Relocation Fee - 8pk
Base Port
• Marathon, Florida
Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Taxes
• Rate + 7.5% Tax - Florida
• Rate + 14% Tax - Bahamas
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
No sleep aboard offered.
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $36,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $40,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
