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VANISHING POINT

$19,500 - $22,500 / WEEK
VANISHING POINT - 10
VANISHING POINT - 11
VANISHING POINT - 12
VANISHING POINT - 13
VANISHING POINT - 14
VANISHING POINT - 15
VANISHING POINT - 16
VANISHING POINT - 17
VANISHING POINT - 18
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
57 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$19,500
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Sail
Beam: 17 Feet
Draft: 6 Feet
Pax: 4
YearBuilt: 2022
Builder: Hylas
Flag: US
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - New England, USA - North East
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
David Crafa
Nation: American
Born: 1966
License: US Coast Guard 100 Ton Master Mariner license
Languages: English
Chef
Amber Walker
Nation: American
Captain David Crafa

David Crafa is an accomplished yacht charter captain with over 35 years of sailing experience. He holds a US Coast Guard 100 Ton Master Mariner license and spends an impressive average of 250 days on the water annually, demonstrating his dedication and passion for sailing.

David says his favorite sailing location is New England. He grew up sailing the Long Island Sound and still remembers the first time he sailed to Block Island, as he was captivated by all the mast lights that lit up the harbor in the great salt pond. From that moment on, he knew he was going to be a lifelong sailor.

He pursued his academic interests at Berklee College of Music and later transferred to New York University, where he earned dual degrees in Music Technology and Computer Science. He also owns and founded The Cutting Room Studios in his senior year of college at age 21. Based in New York City with an illustrious 30-year history, this studio boasts an internationally recognized brand that has produced platinum sales awards for world-famous celebrities and contributed to the creation of academy award winning feature films, documentaries, and TV shows worldwide.

Captain David Crafa has extensive cruising and racing experience. Some of his notable voyages include:
● 2023-24 East Hampton to Nassua,Bahamas to Saint Thomas, USVI to Palm Beach
● 2018: East Hampton, NY to The Abaco Islands, Bahamas
● 2017: Cuba to East Hampton, NY and British Virgin Islands to Cuba 2017 Rolex Fastnet Race
● 2016: Montauk, NY to St. Thomas and return, aboard Hylas 54 Vanishing Point
● 2015: Montauk, NY to St. Thomas, Ft Lauderdale, FL to Montauk, NY, and St. Thomas to Annapolis as First Mate on Hylas 70 Archangel
● 2014: St. Thomas to Annapolis and Annapolis to Tortola, BVI as First Mate on Hylas 70 Archangel

From 2011 to 2013, he participated in the Caribbean 1500 rally and ARC with the World Cruising Club, covering 4500 nautical miles through the Eastern Caribbean as skipper and owner of a Hunter Passage 420. His bluewater experience includes single-handed voyages and challenging races like the 2007 Rolex Fastnet Race, known for extreme weather conditions.

Since 2015, Captain David Crafa has specialized in chartering guests aboard the Hylas 54 sailing yacht, Vanishing Point, navigating the picturesque waters of New England during the summer and the US Virgin Islands, Bahamas, Virgin Islands and Cuba during the winter. His meticulous attention to detail and commitment to safety while ensuring his guests are comfortable and at ease have led to a flawless safety record throughout his extensive charter career. Furthermore, David worked in the past as a trained Recreational Rehabilitation Therapist for clients with mobility issues, and this experience has proven to be a great asset for Vanishing Point as he has the extra alertness and concern for clients whilst on charter.

Captain David Crafa's expertise extends beyond navigation. He played a pivotal role in designing and building the award-winning Hylas 57 Vanishing Point, which earned multiple accolades including Boat of the Year by Cruising World Magazine in 2022. As the Director of Field Marketing for Hylas Yachts, he has demonstrated his deep understanding of yacht systems, contributing significantly to the brand's prestige. From 2022 to 2023, he conducted test sails and charters for Hylas Yacht’s clientele, covering areas such as the Abaco Islands and East Hampton, New York.

His sailing qualifications from the American Sailing Association (ASA) include Basic Keelboat, Basic Coastal Cruising, Coastal Navigation, Bareboat, and ASA Weather courses. He is a member of the Manhattan Sailing Club and has attended the Offshore Symposium for the Bermuda Cup. Additionally, he is a certified SCUBA diver with advanced open water and NITROX certifications.

Captain David, fondly known as ‘Stormy’, is described by his friends as enduring, open minded, and companionate. David enjoys keeping active and embracing all that life offers; he lists his spare time interests as Music maker, Sailing/racing, Motorcycle enthusiast, Bike rider, Cat lover, Rock Climbing/ mountaineering, and not necessarily in that order.

Chef Profile: Amber Walker

“Do what you have to do, then you can do what you want to do.”
Amber Walker brings a vibrant, soulful energy and a globally inspired culinary approach to every voyage. Born in Las Vegas and raised in the heart of Hershey, Pennsylvania, Amber’s earliest lessons in the kitchen came from her father and beloved grandmother igniting a passion for food that shaped her life and career.

As the founder and executive chef of SZND (pronounced “seasoned”), Amber created a brand built on scratch cooking, artistic presentation, and bold, diverse flavors. Her uisine blends international influences—French, Japanese, Mediterranean, and especially Puerto Rican—with the comfort and richness of Southern classics. From plated fine dining to golden egg tiramisu dessert theatrics, she curates elevated food experiences that guests rave about long after their charter ends.

A self-taught chef with a strong business background, Amber has led kitchens from boutique restaurants to award-winning catering teams, and now brings her talents to sea for the first time —a dream she’s long held. Her style is interactive, immersive, and engaging, connecting with guests through culinary storytelling and participatory service.
Guest favorites include her soulful Southern-style dishes and custom dessert presentations. Her culinary philosophy is simple: “People eat with their eyes first and then their mouths,” and every plate reflects that belief.

When not in the galley, Amber enjoys painting, basketball, the beach, and spending time with her niece. She’s also passionate about mentoring youth, embodying a work ethic and positive energy that inspire everyone around her. Fun, ambitious, and empathetic, Chef Amber Walker is ready to bring warmth, creativity, and
five-star flavor to your next unforgettable voyage.

Certifications: ServSafe, RAMP Certified (PA Dept. of Agriculture)

--- SAMPLE  MENU ---

- BREAKFAST MENU -

MEDITERRANEAN AVOCADO
- KALAMATA OLIVES + FETA CHEESE + TOASTED ALMOND +
ARUGULA + MIXED GREENS 

HOMESTYLE CHICKEN &
WAFFLES
W / JALAPENO INFUSED MAPLE SYRUP

SPINACH & TOMATO FRITTATA
FRESH SPINACH + FLUFFY EGGS +  ROASTED TOMATOES

SHRIMP & GRITS
POACHED EGGS + SHRIMP + KIELBASA + ARUGULA + PEPPERS
& ONIONS + CRISPY PANCETTA

MATCHA WAFFLE
PEACH + RASPBERRY + FRENCH WHIPPED CREAM

NUTELLA SMORES PANCAKES
NUTELLA + MARSHMALLOW + GRAHAM CRACKER

FRUIT FRENCH TOAST
BANANAS + STRAWBERRIES + BLUEBERRIES

STEAK & FRITES
SKIRT STEAK + HOUSE CUT FRIES + EGGS OF CHOICES +
CHIMICHURRI

SALMON BENEDICT
CRISPY ENGLISH MUFFIN + SMOKED SALMON + POACHED
EGGS + HOLLANDAISE + HOME FRIES

- LUNCH MENU -

STEAK TARTARE + CRISPY POTATOES

GREEN ASPARAGUS SALAD + WARM

CHEESE & SORREL

CRISPY SKIN SALMON + GRILLED LETTUCE
+ ROMANO BEANS + LOBSTER SAUCE

PORKTENDERLOIN & BELLY CARROT
MUSTARD & WALNUT VINAIGRETTE

ELYSIAN FIELDS LAMB
CELERY ROOT + BEETS + CHICORIES

ROASTED SIRLOIN
GREEN GARLIC + MUSHROOMS + PICKLED SHALLOT

GOLD TILE FISH
ROYAL RED SHRIMP + CARROTS + FREEKEH

ARTISAN AL BURRATA
GRILLED TOMATOES + BASIL + BALSAMIC

- DINNER MENU -

SEARED DIVER SCALLOPS
BACON VINAIGRETTE + CRISPY LEEKS + YUKON GOLD POTATO CREME

VEAL MEATBALLS
PARMESAN CROSTINI + RICOTTA + SAN MARZANO

YELLOW CRUDO
BLOOD ORANGE + GINGER + CILANTRO

FRIED CALAMARI
PICKLED PEPPERS + MOROCCAN SPICE + BLACK GARLIC AIOLI

ATLANTIC SALMON
SAUTEED SWISS CHARD + RYE BERRIES + RADISH + RED BEET 
MOUSSELINE

ANGUS HANGER STEAK
HAND CUT ROSEMARY FRIES + SAUCE AU POIVRE

SHORT RIB CARNE GUISADA
RED WINE BRAISED SHORT RIBS + MARBLE POTATOES + BABY CARROTS

RED SNAPPER
STEAMED BANANA LEAVES + MINI TOSTONES + CHIMICHURRI CREME

RIBEYE
WHIPPED GARLIC MASHED POTATOES + CRISPY PARMESAN
ASPARAGUS

- DESSERT MENU -

TIRAMISU CAKE + ESPRESSO POUR

TRIPLE CHOCOLATE MOUSSE CAKE

NUTELLA CAKE SLICE

OPERA CAKE SLICE

CHOCOLATE TRES LECHES CAKE SLICE

PASSIONFRUIT MOUSSE CAKE SLICE

RED VELVET CAKE SLICE

APPLE TURNOVER CRISP

25 June - 2 July 2025 Newport
My client had a good time and said, "Captain and boat are awesome!..." Broker comment.
12-19 June 2025 Newport
David knows the boat very well, handles it confidently, and knows the cruising area well. We had a nice time together and he was positive and engaging towards our kids. Richard, who was our additional crewmember/chef, was also friendly and easy to get along with, including for the kids. He has a fine dining/private chef background and his cooking was great. We thoroughly enjoyed his meals every day. Together they offered a casual and relaxed service.
22-29 March 2025 The Bahamas
I wanted to let you know that Anna and Matthijs shared glowing feedback about their charter aboard Vanishing Point, calling it an “unforgettable trip!” Special praise went to the crew: “Captain David went above and beyond to give us the experience we had envisioned,” and “Chef Wesley was more than THE BEST!! She exceeded our expectations in every possible way.” They described the yacht as the best they’ve ever sailed. Thank you for such an amazing experience! I've also received a request for feedback from another broker, and I've shared the client's comments with her as well!! Hope to get more business your way! Kind regards, Federico
27 December to 3rd January 2024 - Bahamas for New Year
Note from broker: I have just spoken to my client, and he had an amazing time onboard Vanishing Point. Thanks! Hattie.
Rates are Plus Expenses
Captain and Chef - Christmas & NY rates will be $25,500

APA of 25%

For Bahamas charters please add 14% Bahamas Tax

8.75% tax for charters starting in New York.
No tax for Rhode Island.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 17 Feet
  • : 6 Feet
  • : 4
  • : 2022
  • : Hylas
  • : Yacht offers Rendezvous Diving only
  • : David Crafa
  • : US
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: -
Electric Heads: 2
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - New England, USA - North East
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
David Crafa
Nation: American
Born: 1966
License: US Coast Guard 100 Ton Master Mariner license
Languages: English
Chef
Amber Walker
Nation: American
Captain David Crafa

David Crafa is an accomplished yacht charter captain with over 35 years of sailing experience. He holds a US Coast Guard 100 Ton Master Mariner license and spends an impressive average of 250 days on the water annually, demonstrating his dedication and passion for sailing.

David says his favorite sailing location is New England. He grew up sailing the Long Island Sound and still remembers the first time he sailed to Block Island, as he was captivated by all the mast lights that lit up the harbor in the great salt pond. From that moment on, he knew he was going to be a lifelong sailor.

He pursued his academic interests at Berklee College of Music and later transferred to New York University, where he earned dual degrees in Music Technology and Computer Science. He also owns and founded The Cutting Room Studios in his senior year of college at age 21. Based in New York City with an illustrious 30-year history, this studio boasts an internationally recognized brand that has produced platinum sales awards for world-famous celebrities and contributed to the creation of academy award winning feature films, documentaries, and TV shows worldwide.

Captain David Crafa has extensive cruising and racing experience. Some of his notable voyages include:
● 2023-24 East Hampton to Nassua,Bahamas to Saint Thomas, USVI to Palm Beach
● 2018: East Hampton, NY to The Abaco Islands, Bahamas
● 2017: Cuba to East Hampton, NY and British Virgin Islands to Cuba 2017 Rolex Fastnet Race
● 2016: Montauk, NY to St. Thomas and return, aboard Hylas 54 Vanishing Point
● 2015: Montauk, NY to St. Thomas, Ft Lauderdale, FL to Montauk, NY, and St. Thomas to Annapolis as First Mate on Hylas 70 Archangel
● 2014: St. Thomas to Annapolis and Annapolis to Tortola, BVI as First Mate on Hylas 70 Archangel

From 2011 to 2013, he participated in the Caribbean 1500 rally and ARC with the World Cruising Club, covering 4500 nautical miles through the Eastern Caribbean as skipper and owner of a Hunter Passage 420. His bluewater experience includes single-handed voyages and challenging races like the 2007 Rolex Fastnet Race, known for extreme weather conditions.

Since 2015, Captain David Crafa has specialized in chartering guests aboard the Hylas 54 sailing yacht, Vanishing Point, navigating the picturesque waters of New England during the summer and the US Virgin Islands, Bahamas, Virgin Islands and Cuba during the winter. His meticulous attention to detail and commitment to safety while ensuring his guests are comfortable and at ease have led to a flawless safety record throughout his extensive charter career. Furthermore, David worked in the past as a trained Recreational Rehabilitation Therapist for clients with mobility issues, and this experience has proven to be a great asset for Vanishing Point as he has the extra alertness and concern for clients whilst on charter.

Captain David Crafa's expertise extends beyond navigation. He played a pivotal role in designing and building the award-winning Hylas 57 Vanishing Point, which earned multiple accolades including Boat of the Year by Cruising World Magazine in 2022. As the Director of Field Marketing for Hylas Yachts, he has demonstrated his deep understanding of yacht systems, contributing significantly to the brand's prestige. From 2022 to 2023, he conducted test sails and charters for Hylas Yacht’s clientele, covering areas such as the Abaco Islands and East Hampton, New York.

His sailing qualifications from the American Sailing Association (ASA) include Basic Keelboat, Basic Coastal Cruising, Coastal Navigation, Bareboat, and ASA Weather courses. He is a member of the Manhattan Sailing Club and has attended the Offshore Symposium for the Bermuda Cup. Additionally, he is a certified SCUBA diver with advanced open water and NITROX certifications.

Captain David, fondly known as ‘Stormy’, is described by his friends as enduring, open minded, and companionate. David enjoys keeping active and embracing all that life offers; he lists his spare time interests as Music maker, Sailing/racing, Motorcycle enthusiast, Bike rider, Cat lover, Rock Climbing/ mountaineering, and not necessarily in that order.

Chef Profile: Amber Walker

“Do what you have to do, then you can do what you want to do.”
Amber Walker brings a vibrant, soulful energy and a globally inspired culinary approach to every voyage. Born in Las Vegas and raised in the heart of Hershey, Pennsylvania, Amber’s earliest lessons in the kitchen came from her father and beloved grandmother igniting a passion for food that shaped her life and career.

As the founder and executive chef of SZND (pronounced “seasoned”), Amber created a brand built on scratch cooking, artistic presentation, and bold, diverse flavors. Her uisine blends international influences—French, Japanese, Mediterranean, and especially Puerto Rican—with the comfort and richness of Southern classics. From plated fine dining to golden egg tiramisu dessert theatrics, she curates elevated food experiences that guests rave about long after their charter ends.

A self-taught chef with a strong business background, Amber has led kitchens from boutique restaurants to award-winning catering teams, and now brings her talents to sea for the first time —a dream she’s long held. Her style is interactive, immersive, and engaging, connecting with guests through culinary storytelling and participatory service.
Guest favorites include her soulful Southern-style dishes and custom dessert presentations. Her culinary philosophy is simple: “People eat with their eyes first and then their mouths,” and every plate reflects that belief.

When not in the galley, Amber enjoys painting, basketball, the beach, and spending time with her niece. She’s also passionate about mentoring youth, embodying a work ethic and positive energy that inspire everyone around her. Fun, ambitious, and empathetic, Chef Amber Walker is ready to bring warmth, creativity, and
five-star flavor to your next unforgettable voyage.

Certifications: ServSafe, RAMP Certified (PA Dept. of Agriculture)

--- SAMPLE  MENU ---

- BREAKFAST MENU -

MEDITERRANEAN AVOCADO
- KALAMATA OLIVES + FETA CHEESE + TOASTED ALMOND +
ARUGULA + MIXED GREENS 

HOMESTYLE CHICKEN &
WAFFLES
W / JALAPENO INFUSED MAPLE SYRUP

SPINACH & TOMATO FRITTATA
FRESH SPINACH + FLUFFY EGGS +  ROASTED TOMATOES

SHRIMP & GRITS
POACHED EGGS + SHRIMP + KIELBASA + ARUGULA + PEPPERS
& ONIONS + CRISPY PANCETTA

MATCHA WAFFLE
PEACH + RASPBERRY + FRENCH WHIPPED CREAM

NUTELLA SMORES PANCAKES
NUTELLA + MARSHMALLOW + GRAHAM CRACKER

FRUIT FRENCH TOAST
BANANAS + STRAWBERRIES + BLUEBERRIES

STEAK & FRITES
SKIRT STEAK + HOUSE CUT FRIES + EGGS OF CHOICES +
CHIMICHURRI

SALMON BENEDICT
CRISPY ENGLISH MUFFIN + SMOKED SALMON + POACHED
EGGS + HOLLANDAISE + HOME FRIES

- LUNCH MENU -

STEAK TARTARE + CRISPY POTATOES

GREEN ASPARAGUS SALAD + WARM

CHEESE & SORREL

CRISPY SKIN SALMON + GRILLED LETTUCE
+ ROMANO BEANS + LOBSTER SAUCE

PORKTENDERLOIN & BELLY CARROT
MUSTARD & WALNUT VINAIGRETTE

ELYSIAN FIELDS LAMB
CELERY ROOT + BEETS + CHICORIES

ROASTED SIRLOIN
GREEN GARLIC + MUSHROOMS + PICKLED SHALLOT

GOLD TILE FISH
ROYAL RED SHRIMP + CARROTS + FREEKEH

ARTISAN AL BURRATA
GRILLED TOMATOES + BASIL + BALSAMIC

- DINNER MENU -

SEARED DIVER SCALLOPS
BACON VINAIGRETTE + CRISPY LEEKS + YUKON GOLD POTATO CREME

VEAL MEATBALLS
PARMESAN CROSTINI + RICOTTA + SAN MARZANO

YELLOW CRUDO
BLOOD ORANGE + GINGER + CILANTRO

FRIED CALAMARI
PICKLED PEPPERS + MOROCCAN SPICE + BLACK GARLIC AIOLI

ATLANTIC SALMON
SAUTEED SWISS CHARD + RYE BERRIES + RADISH + RED BEET 
MOUSSELINE

ANGUS HANGER STEAK
HAND CUT ROSEMARY FRIES + SAUCE AU POIVRE

SHORT RIB CARNE GUISADA
RED WINE BRAISED SHORT RIBS + MARBLE POTATOES + BABY CARROTS

RED SNAPPER
STEAMED BANANA LEAVES + MINI TOSTONES + CHIMICHURRI CREME

RIBEYE
WHIPPED GARLIC MASHED POTATOES + CRISPY PARMESAN
ASPARAGUS

- DESSERT MENU -

TIRAMISU CAKE + ESPRESSO POUR

TRIPLE CHOCOLATE MOUSSE CAKE

NUTELLA CAKE SLICE

OPERA CAKE SLICE

CHOCOLATE TRES LECHES CAKE SLICE

PASSIONFRUIT MOUSSE CAKE SLICE

RED VELVET CAKE SLICE

APPLE TURNOVER CRISP

25 June - 2 July 2025 Newport
My client had a good time and said, "Captain and boat are awesome!..." Broker comment.
12-19 June 2025 Newport
David knows the boat very well, handles it confidently, and knows the cruising area well. We had a nice time together and he was positive and engaging towards our kids. Richard, who was our additional crewmember/chef, was also friendly and easy to get along with, including for the kids. He has a fine dining/private chef background and his cooking was great. We thoroughly enjoyed his meals every day. Together they offered a casual and relaxed service.
22-29 March 2025 The Bahamas
I wanted to let you know that Anna and Matthijs shared glowing feedback about their charter aboard Vanishing Point, calling it an “unforgettable trip!” Special praise went to the crew: “Captain David went above and beyond to give us the experience we had envisioned,” and “Chef Wesley was more than THE BEST!! She exceeded our expectations in every possible way.” They described the yacht as the best they’ve ever sailed. Thank you for such an amazing experience! I've also received a request for feedback from another broker, and I've shared the client's comments with her as well!! Hope to get more business your way! Kind regards, Federico
27 December to 3rd January 2024 - Bahamas for New Year
Note from broker: I have just spoken to my client, and he had an amazing time onboard Vanishing Point. Thanks! Hattie.
Rates are Plus Expenses
Captain and Chef - Christmas & NY rates will be $25,500

APA of 25%

For Bahamas charters please add 14% Bahamas Tax

8.75% tax for charters starting in New York.
No tax for Rhode Island.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US