WINDWARD
$39,000 - $42,000 / WEEK
WINDWARD is a well-appointed 3 stateroom motor yacht with fantastic space inside and out. Her expansive aft deck is perfect for al fresco dining. She also features a generous sundeck with a sizzling barbeque for those sunny summer days. She offers three plush bunny pads on the bow, allowing for panoramic ocean views. She boasts a full-beam owner's stateroom with a King Size bed, double en suite bath, and storage. Guest suites include one Queen and one Twin stateroom. Her large salon and dining area feature a full wet bar to prepare those pre-dinner cocktails. Whilst her experienced Captain and excellent crew will ensure that you have a trip to remember.
1 King
1 Queen
1 Twin stateroom
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
90 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
$39,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 12 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| Refit: | 2017 |
| YearBuilt: | 2006 |
| Builder: | Cheoy Lee |
| Flag: | USA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 26' Grady White |
| Dinghy hp: | 400 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and light tackle |
| Rods: | - |
Captain
Mitch Armstrong
Nation: American
MITCH ARMSTRONG | Captain | American
Captain Mitch Armstrong has a 1600-ton masters license and has worked as a professional captain
for 30 years. He has over 20 years charter experience in Florida and the Bahamas. He takes pride
along with his crew in offering his guests a memorable and enjoyable trip. Captain Mitch has a Big
Game fishing background from early in his career and enjoys sharing that knowledge with his guests.
He also possesses a make it happen attitude to incorporate a fun filled adventure that will not be
soon forgotten.
Mate | Edgar Morales | American
Edgar has a deep passion for all things Water and Marine, he is 21 years old and has already received his 100 ton captains license, he is personable and loves to take his guests on aquatic excursions fishing, Snorkeling, and Spearfishing are his passion. Edgar looks forward to having you aboard for your next big adventure.
STEPHANIE BRANNING | Stewardess | Costa Rican
Born and raised in Costa Rica, bilingual in Spanish and English. I have been in the Yachting industry
for 4 years, the same time I’ve been captured by all these Bahamian charming islands and shades of
blue in the water. I enjoy spending my time off out in the water, fishing, snorkeling or simply relaxing
in the sun. People lover with a contagious smile and a heart for service.
SHAKYRA JOHNSON | Chef | American
Shakyra graduated from The New York Restaurant School with an Associates of Occupational Studies
in Culinary Management and has worked in some of the finest restaurants in New York City. She
has over twenty years experience in hospitality, and enjoys it immensely. Her specialties include
American, Italian, Mexican, and Southern cuisine. Her goal is to be an asset to any program that she
is a part of and to always strive to exceed the guests expectations. She feels that Yachting is such a
dynamic field that it encourages her to be innovative and stay creative. Shakyra is looking forward to
having you aboard.
Captain Mitch Armstrong has a 1600-ton masters license and has worked as a professional captain
for 30 years. He has over 20 years charter experience in Florida and the Bahamas. He takes pride
along with his crew in offering his guests a memorable and enjoyable trip. Captain Mitch has a Big
Game fishing background from early in his career and enjoys sharing that knowledge with his guests.
He also possesses a make it happen attitude to incorporate a fun filled adventure that will not be
soon forgotten.
Mate | Edgar Morales | American
Edgar has a deep passion for all things Water and Marine, he is 21 years old and has already received his 100 ton captains license, he is personable and loves to take his guests on aquatic excursions fishing, Snorkeling, and Spearfishing are his passion. Edgar looks forward to having you aboard for your next big adventure.
STEPHANIE BRANNING | Stewardess | Costa Rican
Born and raised in Costa Rica, bilingual in Spanish and English. I have been in the Yachting industry
for 4 years, the same time I’ve been captured by all these Bahamian charming islands and shades of
blue in the water. I enjoy spending my time off out in the water, fishing, snorkeling or simply relaxing
in the sun. People lover with a contagious smile and a heart for service.
SHAKYRA JOHNSON | Chef | American
Shakyra graduated from The New York Restaurant School with an Associates of Occupational Studies
in Culinary Management and has worked in some of the finest restaurants in New York City. She
has over twenty years experience in hospitality, and enjoys it immensely. Her specialties include
American, Italian, Mexican, and Southern cuisine. Her goal is to be an asset to any program that she
is a part of and to always strive to exceed the guests expectations. She feels that Yachting is such a
dynamic field that it encourages her to be innovative and stay creative. Shakyra is looking forward to
having you aboard.
TESTIMONIAL
Dear Capt Mitch:
What a grand experience we enjoyed aboard the Windward. The boat is first class and the crew you put together was even better. You cared for our safety and comfort. You cared for our guests. You exhibited a caring attitude throughout. You are obviously comfortable with responsibility. You wear your authority lightly. And none of us will soon forget the Exumas! As first time travelers you took us to all the best spots, the calmest waters, the most beautiful sunsets. Thank you again for a wonderful sail! Can’t wait to do it all again. Best Regards and Smooth Sailing!
Spring 2024
I am happy to write a glowing report about my week aboard Windward with Captain Mitch and crew from February 18-25, 2024.
The one week cruise was delightful. Mitch took us up and down and all around each town on the ICW along the way. A lovely leisurely pace and we saw great sights as we cruised with guests and each other. My 4 guests and I were very well cared for with good food by Anna- outstanding chef-small portions and heart healthy as requested and really tastey. She cheerfully prepared lunches and dinners for lots of outside guests. She is wonderful and very talented in the galley. Theresa, our stewardess, provided us with the utmost care in our staterooms as well as serving drinks and meals and keeping track of our belongings. Edgar kept the boat sparkling at all times and was a master at getting lines ashore when docking and making the captain feel comfortable with docking distances. Amazing care and expertise all the way around. The whole crew anticipated our every need and step. Our departure, arranged by Theresa and Mitch was seamless, car service was very good and we had a happy ending to a wonderful cruise.
I would do it all over again and I give the whole crew the highest praise and commendation. All 5 of us had a wonderful time.
Until we meet again, I am fondly,
Primary Charter Guest
Rates are Plus Expenses
Term Charters: Captain and 3 crew
for short term charters take high rate and divide by 6.
10 days over Holidays or dates that allow for both Christmas and New Year
Florida Day Charters: Comprise of Captain and 2 crew, Chef may be available on request at additional cost, catering advised.
Based in Jupiter, Florida
Fee includes local cruising fuel only. Please inquire for more details.
Tow tender not available for day Charters
1/2 day (4 hours) = $5,000 up to 12 guests.
Full day (8 hours) = $8,000 for up to 12 guests.
Plus expenses
*Plus 7% Florida Sales tax
Day Charters NOT available in Bahamas unless already in location.
for short term charters take high rate and divide by 6.
10 days over Holidays or dates that allow for both Christmas and New Year
Florida Day Charters: Comprise of Captain and 2 crew, Chef may be available on request at additional cost, catering advised.
Based in Jupiter, Florida
Fee includes local cruising fuel only. Please inquire for more details.
Tow tender not available for day Charters
1/2 day (4 hours) = $5,000 up to 12 guests.
Full day (8 hours) = $8,000 for up to 12 guests.
Plus expenses
*Plus 7% Florida Sales tax
Day Charters NOT available in Bahamas unless already in location.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 21 Feet
- : 6 Feet
- : 6
- : 2017
- : 2006
- : Cheoy Lee
- : 12
- : Yacht offers Rendezvous Diving only
- : Mitch Armstrong
- : USA
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 12 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 26' Grady White |
| Dinghy hp: | 400 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and light tackle |
| Rods: | - |
Meet the Crew
Captain
Mitch Armstrong
Nation: American
MITCH ARMSTRONG | Captain | American
Captain Mitch Armstrong has a 1600-ton masters license and has worked as a professional captain
for 30 years. He has over 20 years charter experience in Florida and the Bahamas. He takes pride
along with his crew in offering his guests a memorable and enjoyable trip. Captain Mitch has a Big
Game fishing background from early in his career and enjoys sharing that knowledge with his guests.
He also possesses a make it happen attitude to incorporate a fun filled adventure that will not be
soon forgotten.
Mate | Edgar Morales | American
Edgar has a deep passion for all things Water and Marine, he is 21 years old and has already received his 100 ton captains license, he is personable and loves to take his guests on aquatic excursions fishing, Snorkeling, and Spearfishing are his passion. Edgar looks forward to having you aboard for your next big adventure.
STEPHANIE BRANNING | Stewardess | Costa Rican
Born and raised in Costa Rica, bilingual in Spanish and English. I have been in the Yachting industry
for 4 years, the same time I’ve been captured by all these Bahamian charming islands and shades of
blue in the water. I enjoy spending my time off out in the water, fishing, snorkeling or simply relaxing
in the sun. People lover with a contagious smile and a heart for service.
SHAKYRA JOHNSON | Chef | American
Shakyra graduated from The New York Restaurant School with an Associates of Occupational Studies
in Culinary Management and has worked in some of the finest restaurants in New York City. She
has over twenty years experience in hospitality, and enjoys it immensely. Her specialties include
American, Italian, Mexican, and Southern cuisine. Her goal is to be an asset to any program that she
is a part of and to always strive to exceed the guests expectations. She feels that Yachting is such a
dynamic field that it encourages her to be innovative and stay creative. Shakyra is looking forward to
having you aboard.
Captain Mitch Armstrong has a 1600-ton masters license and has worked as a professional captain
for 30 years. He has over 20 years charter experience in Florida and the Bahamas. He takes pride
along with his crew in offering his guests a memorable and enjoyable trip. Captain Mitch has a Big
Game fishing background from early in his career and enjoys sharing that knowledge with his guests.
He also possesses a make it happen attitude to incorporate a fun filled adventure that will not be
soon forgotten.
Mate | Edgar Morales | American
Edgar has a deep passion for all things Water and Marine, he is 21 years old and has already received his 100 ton captains license, he is personable and loves to take his guests on aquatic excursions fishing, Snorkeling, and Spearfishing are his passion. Edgar looks forward to having you aboard for your next big adventure.
STEPHANIE BRANNING | Stewardess | Costa Rican
Born and raised in Costa Rica, bilingual in Spanish and English. I have been in the Yachting industry
for 4 years, the same time I’ve been captured by all these Bahamian charming islands and shades of
blue in the water. I enjoy spending my time off out in the water, fishing, snorkeling or simply relaxing
in the sun. People lover with a contagious smile and a heart for service.
SHAKYRA JOHNSON | Chef | American
Shakyra graduated from The New York Restaurant School with an Associates of Occupational Studies
in Culinary Management and has worked in some of the finest restaurants in New York City. She
has over twenty years experience in hospitality, and enjoys it immensely. Her specialties include
American, Italian, Mexican, and Southern cuisine. Her goal is to be an asset to any program that she
is a part of and to always strive to exceed the guests expectations. She feels that Yachting is such a
dynamic field that it encourages her to be innovative and stay creative. Shakyra is looking forward to
having you aboard.
Chef's Table
Guest Reviews
TESTIMONIAL
Dear Capt Mitch:
What a grand experience we enjoyed aboard the Windward. The boat is first class and the crew you put together was even better. You cared for our safety and comfort. You cared for our guests. You exhibited a caring attitude throughout. You are obviously comfortable with responsibility. You wear your authority lightly. And none of us will soon forget the Exumas! As first time travelers you took us to all the best spots, the calmest waters, the most beautiful sunsets. Thank you again for a wonderful sail! Can’t wait to do it all again. Best Regards and Smooth Sailing!
Spring 2024
I am happy to write a glowing report about my week aboard Windward with Captain Mitch and crew from February 18-25, 2024.
The one week cruise was delightful. Mitch took us up and down and all around each town on the ICW along the way. A lovely leisurely pace and we saw great sights as we cruised with guests and each other. My 4 guests and I were very well cared for with good food by Anna- outstanding chef-small portions and heart healthy as requested and really tastey. She cheerfully prepared lunches and dinners for lots of outside guests. She is wonderful and very talented in the galley. Theresa, our stewardess, provided us with the utmost care in our staterooms as well as serving drinks and meals and keeping track of our belongings. Edgar kept the boat sparkling at all times and was a master at getting lines ashore when docking and making the captain feel comfortable with docking distances. Amazing care and expertise all the way around. The whole crew anticipated our every need and step. Our departure, arranged by Theresa and Mitch was seamless, car service was very good and we had a happy ending to a wonderful cruise.
I would do it all over again and I give the whole crew the highest praise and commendation. All 5 of us had a wonderful time.
Until we meet again, I am fondly,
Primary Charter Guest
Availability / Rates
Rates are Plus Expenses
Term Charters: Captain and 3 crew
for short term charters take high rate and divide by 6.
10 days over Holidays or dates that allow for both Christmas and New Year
Florida Day Charters: Comprise of Captain and 2 crew, Chef may be available on request at additional cost, catering advised.
Based in Jupiter, Florida
Fee includes local cruising fuel only. Please inquire for more details.
Tow tender not available for day Charters
1/2 day (4 hours) = $5,000 up to 12 guests.
Full day (8 hours) = $8,000 for up to 12 guests.
Plus expenses
*Plus 7% Florida Sales tax
Day Charters NOT available in Bahamas unless already in location.
for short term charters take high rate and divide by 6.
10 days over Holidays or dates that allow for both Christmas and New Year
Florida Day Charters: Comprise of Captain and 2 crew, Chef may be available on request at additional cost, catering advised.
Based in Jupiter, Florida
Fee includes local cruising fuel only. Please inquire for more details.
Tow tender not available for day Charters
1/2 day (4 hours) = $5,000 up to 12 guests.
Full day (8 hours) = $8,000 for up to 12 guests.
Plus expenses
*Plus 7% Florida Sales tax
Day Charters NOT available in Bahamas unless already in location.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
