YLIME
€38,000 - €42,000 / WEEK
Pure representation of luxury, YLIME is a brand new Sunreef 60 full of character that will be sailing in Corsica. With a splendid layout and modern amenities, space has been skillfully organized to accommodate various areas to unwind or spend time together. A set of refined textures combined with delicate marble accents create a pleasant atmosphere on board. YLIME is fitted with 4 en-suite cabins with a soothing colour palette, accommodating up to 8 guests. The vast master cabin is located on the port side and offers plenty of dressing space as well as a large bathroom. To starboard there are 3 comfortable guest cabins, all with queen beds. On the main deck, the galley up layout with dining space for everyone on the opposite side generates a homely ambience. The catamaran’s large exterior spaces host numerous sunpads on the deck, whether on the front terrace or on the flybridge, ensuring unlimited relaxation possibilities. The aft deck boasts a cosy alfresco dining area and a spacious hydraulic swimming platform. With her state-of-the-art equipment for water sports and a professional crew of 3, YLIME will surpass all charter expectations.
4 Double en-suite cabins
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
60.04 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€38,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.2 Metres |
| Draft: | 1.8 Metres |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | French |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 460 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Lawrence Bouveron
Nation: French
Languages: French, English, Italian, Spanish
Chef
Christophe Bouchaux
Name: Lawrence Bouveron
Position: Captain
Nationality: French
Languages: English, French, Spanish
Captain Lawrence is an experienced professional seafarer with a strong background in high-end yachting and charter operations, specialising in international sailing on catamarans and motor yachts. With solid experience as both Captain and First Mate, he brings a confident, hands-on approach to vessel operations, guest management, and navigation across a variety of cruising areas.
His experience includes private and day charter operations, long-distance deliveries, offshore and coastal sailing, technical maintenance, and oversight of refit periods. Having worked across areas including Southern Corsica, Sardinia, Indonesia, Singapore, Thailand, and the Caribbean, Lawrence combines practical seamanship with a strong sense of responsibility and a calm, service-focused attitude on board.
Accustomed to high-end guest operations, Lawrence is confident in itinerary planning, harbour manoeuvring, anchoring, safety procedures, and daily vessel preparation. Multilingual and adaptable, he brings strong client relations, operational reliability, and a professional presence that makes him well suited to both private and charter yacht environments.
Name: Christophe Bouchaux
Position: Chef
Nationality: French
Languages: Italian, English, French
Hailing from Nice, Christophe brings over 15 years of experience as a yacht Chef and crew member, having worked aboard both motor and sailing yachts across the Mediterranean. His cuisine is rooted in French and Mediterranean traditions—fresh, elegant, and always tailored to the preferences of guests.
With a calm and professional demeanor, Christophe is as comfortable in the galley as he is provisioning in the bustling markets of Saint-Tropez or navigating the logistics of busy charters. His strong sense of organization, attention to detail, and passion for well-crafted meals, ensuring every dining experience on board is both refined and memorable.
Name: Diane Le Boulch
Position: Stewardess
Nationality: French
Languages: English, French, Spanish
Diane is an experienced yachting and hospitality professional with a strong background in guest service, onboard support, and day-to-day vessel operations. She brings a practical, service-led approach to her work and takes pride in creating a welcoming, comfortable, and well-organised environment on board.
With experience across motor yachts, catamarans, and charter operations, Diane has developed strong skills in guest care, interior upkeep, stock management, provisioning, and premium service. Her background in both onboard roles and shore-based hospitality has shaped a well-rounded profile, allowing her to adapt easily and support the smooth running of life on board.
Reliable, versatile, and comfortable working both independently and as part of a team, Diane brings a positive attitude and a strong hospitality mindset to her role. Her multilingual communication skills, charter experience, and hands-on approach make her a valuable addition as a Stewardess.
Position: Captain
Nationality: French
Languages: English, French, Spanish
Captain Lawrence is an experienced professional seafarer with a strong background in high-end yachting and charter operations, specialising in international sailing on catamarans and motor yachts. With solid experience as both Captain and First Mate, he brings a confident, hands-on approach to vessel operations, guest management, and navigation across a variety of cruising areas.
His experience includes private and day charter operations, long-distance deliveries, offshore and coastal sailing, technical maintenance, and oversight of refit periods. Having worked across areas including Southern Corsica, Sardinia, Indonesia, Singapore, Thailand, and the Caribbean, Lawrence combines practical seamanship with a strong sense of responsibility and a calm, service-focused attitude on board.
Accustomed to high-end guest operations, Lawrence is confident in itinerary planning, harbour manoeuvring, anchoring, safety procedures, and daily vessel preparation. Multilingual and adaptable, he brings strong client relations, operational reliability, and a professional presence that makes him well suited to both private and charter yacht environments.
Name: Christophe Bouchaux
Position: Chef
Nationality: French
Languages: Italian, English, French
Hailing from Nice, Christophe brings over 15 years of experience as a yacht Chef and crew member, having worked aboard both motor and sailing yachts across the Mediterranean. His cuisine is rooted in French and Mediterranean traditions—fresh, elegant, and always tailored to the preferences of guests.
With a calm and professional demeanor, Christophe is as comfortable in the galley as he is provisioning in the bustling markets of Saint-Tropez or navigating the logistics of busy charters. His strong sense of organization, attention to detail, and passion for well-crafted meals, ensuring every dining experience on board is both refined and memorable.
Name: Diane Le Boulch
Position: Stewardess
Nationality: French
Languages: English, French, Spanish
Diane is an experienced yachting and hospitality professional with a strong background in guest service, onboard support, and day-to-day vessel operations. She brings a practical, service-led approach to her work and takes pride in creating a welcoming, comfortable, and well-organised environment on board.
With experience across motor yachts, catamarans, and charter operations, Diane has developed strong skills in guest care, interior upkeep, stock management, provisioning, and premium service. Her background in both onboard roles and shore-based hospitality has shaped a well-rounded profile, allowing her to adapt easily and support the smooth running of life on board.
Reliable, versatile, and comfortable working both independently and as part of a team, Diane brings a positive attitude and a strong hospitality mindset to her role. Her multilingual communication skills, charter experience, and hands-on approach make her a valuable addition as a Stewardess.
August 2024
"2 weeks of relaxing holiday with the family and friends, pampered by Mathias, Nour and Laurence, who I thank for their patience, kindness and professional care."
August 2024
"We had an incredible week on board! The crew's professionalism, attention to detail and warm hospitality made our trip unforgettable. Thank you for making this a truly exceptional experience <3"
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026:
High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20%
Low season (rest of the year): € 38.000 + APA 25% + VAT 20%
High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20%
Low season (rest of the year): € 38.000 + APA 25% + VAT 20%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.2 Metres
- : 1.8 Metres
- : 8
- : 2023
- : Sunreef Yachts
- : 8
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lawrence Bouveron
- : French
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 460 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Lawrence Bouveron
Nation: French
Languages: French, English, Italian, Spanish
Chef
Christophe Bouchaux
Name: Lawrence Bouveron
Position: Captain
Nationality: French
Languages: English, French, Spanish
Captain Lawrence is an experienced professional seafarer with a strong background in high-end yachting and charter operations, specialising in international sailing on catamarans and motor yachts. With solid experience as both Captain and First Mate, he brings a confident, hands-on approach to vessel operations, guest management, and navigation across a variety of cruising areas.
His experience includes private and day charter operations, long-distance deliveries, offshore and coastal sailing, technical maintenance, and oversight of refit periods. Having worked across areas including Southern Corsica, Sardinia, Indonesia, Singapore, Thailand, and the Caribbean, Lawrence combines practical seamanship with a strong sense of responsibility and a calm, service-focused attitude on board.
Accustomed to high-end guest operations, Lawrence is confident in itinerary planning, harbour manoeuvring, anchoring, safety procedures, and daily vessel preparation. Multilingual and adaptable, he brings strong client relations, operational reliability, and a professional presence that makes him well suited to both private and charter yacht environments.
Name: Christophe Bouchaux
Position: Chef
Nationality: French
Languages: Italian, English, French
Hailing from Nice, Christophe brings over 15 years of experience as a yacht Chef and crew member, having worked aboard both motor and sailing yachts across the Mediterranean. His cuisine is rooted in French and Mediterranean traditions—fresh, elegant, and always tailored to the preferences of guests.
With a calm and professional demeanor, Christophe is as comfortable in the galley as he is provisioning in the bustling markets of Saint-Tropez or navigating the logistics of busy charters. His strong sense of organization, attention to detail, and passion for well-crafted meals, ensuring every dining experience on board is both refined and memorable.
Name: Diane Le Boulch
Position: Stewardess
Nationality: French
Languages: English, French, Spanish
Diane is an experienced yachting and hospitality professional with a strong background in guest service, onboard support, and day-to-day vessel operations. She brings a practical, service-led approach to her work and takes pride in creating a welcoming, comfortable, and well-organised environment on board.
With experience across motor yachts, catamarans, and charter operations, Diane has developed strong skills in guest care, interior upkeep, stock management, provisioning, and premium service. Her background in both onboard roles and shore-based hospitality has shaped a well-rounded profile, allowing her to adapt easily and support the smooth running of life on board.
Reliable, versatile, and comfortable working both independently and as part of a team, Diane brings a positive attitude and a strong hospitality mindset to her role. Her multilingual communication skills, charter experience, and hands-on approach make her a valuable addition as a Stewardess.
Position: Captain
Nationality: French
Languages: English, French, Spanish
Captain Lawrence is an experienced professional seafarer with a strong background in high-end yachting and charter operations, specialising in international sailing on catamarans and motor yachts. With solid experience as both Captain and First Mate, he brings a confident, hands-on approach to vessel operations, guest management, and navigation across a variety of cruising areas.
His experience includes private and day charter operations, long-distance deliveries, offshore and coastal sailing, technical maintenance, and oversight of refit periods. Having worked across areas including Southern Corsica, Sardinia, Indonesia, Singapore, Thailand, and the Caribbean, Lawrence combines practical seamanship with a strong sense of responsibility and a calm, service-focused attitude on board.
Accustomed to high-end guest operations, Lawrence is confident in itinerary planning, harbour manoeuvring, anchoring, safety procedures, and daily vessel preparation. Multilingual and adaptable, he brings strong client relations, operational reliability, and a professional presence that makes him well suited to both private and charter yacht environments.
Name: Christophe Bouchaux
Position: Chef
Nationality: French
Languages: Italian, English, French
Hailing from Nice, Christophe brings over 15 years of experience as a yacht Chef and crew member, having worked aboard both motor and sailing yachts across the Mediterranean. His cuisine is rooted in French and Mediterranean traditions—fresh, elegant, and always tailored to the preferences of guests.
With a calm and professional demeanor, Christophe is as comfortable in the galley as he is provisioning in the bustling markets of Saint-Tropez or navigating the logistics of busy charters. His strong sense of organization, attention to detail, and passion for well-crafted meals, ensuring every dining experience on board is both refined and memorable.
Name: Diane Le Boulch
Position: Stewardess
Nationality: French
Languages: English, French, Spanish
Diane is an experienced yachting and hospitality professional with a strong background in guest service, onboard support, and day-to-day vessel operations. She brings a practical, service-led approach to her work and takes pride in creating a welcoming, comfortable, and well-organised environment on board.
With experience across motor yachts, catamarans, and charter operations, Diane has developed strong skills in guest care, interior upkeep, stock management, provisioning, and premium service. Her background in both onboard roles and shore-based hospitality has shaped a well-rounded profile, allowing her to adapt easily and support the smooth running of life on board.
Reliable, versatile, and comfortable working both independently and as part of a team, Diane brings a positive attitude and a strong hospitality mindset to her role. Her multilingual communication skills, charter experience, and hands-on approach make her a valuable addition as a Stewardess.
Chef's Table
Guest Reviews
August 2024
"2 weeks of relaxing holiday with the family and friends, pampered by Mathias, Nour and Laurence, who I thank for their patience, kindness and professional care."
August 2024
"We had an incredible week on board! The crew's professionalism, attention to detail and warm hospitality made our trip unforgettable. Thank you for making this a truly exceptional experience <3"
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026:
High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20%
Low season (rest of the year): € 38.000 + APA 25% + VAT 20%
High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20%
Low season (rest of the year): € 38.000 + APA 25% + VAT 20%
