Tranquilo
$16,730 - $20,930 / WEEK
4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$16,730
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 50 HP Turbo Yanmar propulsion 12KW Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 10 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.7 Metres |
| Draft: | 1.3 Metres |
| Pax: | 8 |
| YearBuilt: | 2017 |
| Builder: | Fountaine Pajot |
| Engines: | 2 50 HP Turbo Yanmar propulsion 12KW Generator |
| Flag: | US |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Belize |
| Summer Area: | Belize |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220 V |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Outdoor |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13 ft |
| Dinghy hp: | 15 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Spear and Spinning |
| Rods: | 4 |
Captain
Daniel “Deadshot Danny” Estell
Nation: Belizean
First Mate/Chef
Hannah Beesley
Nation: American
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Daniel “Deadshot Danny” Estell
Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.
Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.
The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!
With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!
Hannah Beesley
Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.
Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!
Daniel “Deadshot Danny” Estell
Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.
Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.
The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!
With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!
Hannah Beesley
Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.
Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!
Sample Menus ‐ Breakfast
- Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
- Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
- Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
- Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
- Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans
*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
Sample Menus ‐ Lunch
- Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
- BBQ Reef Burger served with a watermelon feta salad
- Belizean Chorizo and Rum-infused Black Bean Soup
- Chicken Tostadas with Pico de Gallo
- Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
- Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
- Shrimp Sushi Stack
- Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce
Sample Menus ‐ Hors D'Oeuvres
- Baked Brie, Mango Chutney, and Pear Croustade
- Chicken Satay Skewers with Peanut Sauce
- Creamy Herb Shrimp Scampi Dip with Tortilla Chips
- Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
- Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
- Seacuterie Board
*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
Sample Menus ‐ Dinner
- BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
- Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
- Brazilian Shrimp "Moqueca" served with Saffron Rice
- Chef's Masterful Creation with the Catch of the Day
- Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
- Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille
*Dinner is served with a selection of wines.
Sample Menus ‐ Desserts
- Chocolate Rum Salami with Chocolate Drizzle
- Coconut Chocolate Brownies with Berry Compote
- Dragonfruit Cheesecake
- Key Lime Ginger Crunch
- Mini Tiramisu Cups
*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!
I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!
UnBelizeable!
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
ASA 104/114 Sailing School
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Summer 2024 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Winter 2024 to 2025 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Summer 2025 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
X
Available
X
Booked
X
Hold
X
Unavailable
VIDEO
Vessel Specs
- : Cat
- : 7.7 Metres
- : 1.3 Metres
- : 8
- : 2017
- : Fountaine Pajot
- : 8 kts
- : 10 kts
- : 2 50 HP Turbo Yanmar propulsion 12KW Generator
- : Yacht offers Rendezvous Diving only
- : Daniel “Deadshot Danny” Estell
- : US
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 50 HP Turbo Yanmar propulsion 12KW Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 10 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Belize |
| Summer Area: | Belize |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 20 kw |
| Inverter: | Yes |
| Voltages: | 220 V |
| Water Maker: | - |
| Water Cap: | 700 litres |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Outdoor |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13 ft |
| Dinghy hp: | 15 HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Spear and Spinning |
| Rods: | 4 |
Meet the Crew
Captain
Daniel “Deadshot Danny” Estell
Nation: Belizean
First Mate/Chef
Hannah Beesley
Nation: American
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Daniel “Deadshot Danny” Estell
Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.
Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.
The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!
With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!
Hannah Beesley
Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.
Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!
Daniel “Deadshot Danny” Estell
Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.
Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.
The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!
With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!
Hannah Beesley
Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.
Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!
Chef's Table
Sample Menus ‐ Breakfast
- Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
- Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
- Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
- Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
- Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans
*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
Sample Menus ‐ Lunch
- Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
- BBQ Reef Burger served with a watermelon feta salad
- Belizean Chorizo and Rum-infused Black Bean Soup
- Chicken Tostadas with Pico de Gallo
- Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
- Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
- Shrimp Sushi Stack
- Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce
Sample Menus ‐ Hors D'Oeuvres
- Baked Brie, Mango Chutney, and Pear Croustade
- Chicken Satay Skewers with Peanut Sauce
- Creamy Herb Shrimp Scampi Dip with Tortilla Chips
- Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
- Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
- Seacuterie Board
*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
Sample Menus ‐ Dinner
- BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
- Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
- Brazilian Shrimp "Moqueca" served with Saffron Rice
- Chef's Masterful Creation with the Catch of the Day
- Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
- Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille
*Dinner is served with a selection of wines.
Sample Menus ‐ Desserts
- Chocolate Rum Salami with Chocolate Drizzle
- Coconut Chocolate Brownies with Berry Compote
- Dragonfruit Cheesecake
- Key Lime Ginger Crunch
- Mini Tiramisu Cups
*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
Guest Reviews
Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!
I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!
UnBelizeable!
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
ASA 104/114 Sailing School
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Summer 2024 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Winter 2024 to 2025 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Summer 2025 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
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Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
