8 passengers | 4 cabins

7TH HEAVEN

7th Heaven Yacht Charter

Step aboard S/Y 7th Heaven, a magnificent catamaran that redefines luxury on the open sea. Designed to offer an exquisite balance of spaciousness and intimacy, this exceptional yacht invites you to experience an unforgettable journey with family and friends. Featuring the largest flybridge in its class, 7th Heaven is the perfect vessel for those seeking both relaxation and adventure in a setting of unparalleled comfort.

Luxury and Space Redefined

From bow to stern, 7th Heaven is designed with elegance and versatility in mind. The expansive 27.5 m² cockpit serves as an inviting space to dine, unwind, and soak in the breathtaking ocean views. The luxurious foredeck offers modular sunbathing stations, allowing guests to bask in the warm sunshine or enjoy a peaceful afternoon under the open sky. Meanwhile, the 30 m² flybridge stands as a true highlight, offering a spacious retreat for socializing, lounging, or taking in the panoramic beauty of the surrounding waters.

The Ultimate Onboard Experience

Designed for effortless entertaining, 7th Heaven features a thoughtfully arranged galley-up layout, seamlessly connecting the yacht’s main saloon with both the foredeck and aft deck. This open-concept design creates a welcoming and social atmosphere, ideal for shared meals, sunset cocktails, and late-night conversations beneath the stars. Whether you’re hosting a lively gathering or enjoying a moment of solitude, every space aboard this yacht is crafted to enhance your experience.

Elegant Accommodations for a Serene Escape

Every guest aboard 7th Heaven will find themselves wrapped in comfort and sophistication. The yacht features a lavish master cabin, alongside three beautifully appointed queen cabins, each with its own private en-suite bathroom. The VIP cabin, located on the starboard aft, offers an intimate and refined retreat, while another queen cabin on the starboard forward provides additional luxury. On the port side, two more queen cabins offer serene accommodations, with the aft cabin featuring convenient deck access, serving as the crew’s private quarters. With ample space and well-designed interiors, 7th Heaven ensures that every guest enjoys a peaceful and rejuvenating stay.

Embark on the Voyage of a Lifetime

Set sail on an adventure unlike any other aboard 7th Heaven. Whether you’re exploring remote island paradises, indulging in world-class cuisine, or simply soaking in the rhythm of the sea, this exceptional yacht offers the perfect setting for making lifelong memories. Don’t miss your chance to experience true luxury on the water—book your charter today and elevate your next vacation to extraordinary heights!

From €24,900 / week

View Availability More Details

4 Cabins
8 Guests
2024 Year Built/Refit
61 FT Length
3 Crew

About this Yacht

More Details

Video

Water Sports and Amenities

Water Sports & Toys

2x seabobs

Amenities & Entertainment

Air conditioning (Full)
Wi-Fi
Salon stereo
iPod / Bluetooth music
Board games
BBQ grill
Deck shower
Ice maker
Hair dryers
Hammock
Sun awning
Bimini
Swim platform
Watermaker

Meet the Crew

David Vera Peña captain
Yaritza Trujillo deck/stew
Yoel O. Delgado A. chef

David Vera Peña

CAPTAIN | MASTER 500

David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences.

Yaritza Trujillo

DECK / STEW / COOK

Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for.

Yoel O. Delgado A.

PRIVATE CHEF

Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley.

Chef’s Table

Special diets: Yes Kosher: Yes

Day 1 – A Welcome Surprise

Breakfast

Breakfast selection and daily changes

Breakfast

Homemade choc chip mini cookie cereal

Mango smoothie bowl with toasted coconut & berries

Brioche French toast, bacon roses & tomato butter

Lunch

Butter poached chicken, rocket, grilled Adam figs & pine nut salad with pesto roasted squash and custom mini foccacia

Serve with vanilla and rose ice tea

Dinner

Pink pasta with prawns and smoked chilli, thyme puffs filled with pesto custard & topped with lemon jelly drops.

Serve with limoncello gin fizz

Lamb steaks with espagnole sauce, rainbow mash, snowpeas & roast baby turnips, finished with black sesame and preserved lemon.

Serve with mint & red peppercorn tea

Lemon tart with raspberry & vodka sorbet, white chocolate whip & fresh raspberries

Serve with espresso shaved ice

Day 2 – Everything in Moderation, including Moderation

Breakfast

Double cream yoghurt parfait with lime, berries & homemade granola

Apple & toasted pecan flapjack cereal

Bacon lardons waffles with poached egg & chive hollandaise

Lunch

Prawn & mango grilled skewers served on roasted flatbread with gem lettuce hearts, lime and ginger

Saffron butter lobster tail served on warm Po-boy rolls with aioli dipping sauce & spicy apple dipping sauce

Tuna carpaccio with hot honey chilli oil, sprouts & Nasturtiums

Dinner

Smoked pork belly with pickled carrots & Israeli cucumbers, watermelon rind kimchee & honey cured egg yolks, served with boa buns

1 bite lime cheesecake with chilli glaze

Greek style roast chicken with fondant potatoes, green beans in pomegranate molasses & feta mousse

1 bite watermelon granita

Pink chocolate dome filled with homemade honey ice cream & blackberry mousse, sand cookie crumb & South African style fudge

Day 3 –Its about the vibe…

Rum Taster menu

Breakfast

Oat and chai pudding , berries & maple syrup whip (v)

Breakfast charcuterie – jamon, melon, gorgonzola & Turkish apricot mascarpone

Fatayer filled with shakshuka, served with spiced yoghurt

Lunch

Beach Picnic

Beef short rib Italian rolls, provolone and slow cooked onion

Chicken caesar lettuce wraps with sprouts & pine nuts

Charcuterie board

Watermelon & feta skewers with fresh mint

Dulce de leche cheesecake

Fudge brownies

Strawberry Sangria

Breakfast

Oat and chai pudding , berries & maple syrup whip (v)

Breakfast charcuterie – jamon, melon, gorgonzola & Turkish apricot mascarpone

Fatayer filled with shakshuka, served with spiced yoghurt

Lunch

Beach Picnic

Beef short rib Italian rolls, provolone and slow cooked onion

Chicken caesar lettuce wraps with sprouts & pine nuts

Charcuterie board

Watermelon & feta skewers with fresh mint

Dulce de leche cheesecake

Fudge brownies

Strawberry Sangria

Breakfast

Oat and chai pudding , berries & maple syrup whip (v)

Breakfast charcuterie – jamon, melon, gorgonzola & Turkish apricot mascarpone

Fatayer filled with shakshuka, served with spiced yoghurt

Lunch

Beach Picnic

Beef short rib Italian rolls, provolone and slow cooked onion

Chicken caesar lettuce wraps with sprouts & pine nuts

Charcuterie board

Watermelon & feta skewers with fresh mint

Dulce de leche cheesecake

Fudge brownies

Strawberry Sangria

Dinner

Kudu carpaccio with roasted mixed peppers, chilli crunch & heart of palm. Paired with Desert Diamond

Burrata topped with black gold, smoked olive oil and tropical pepper. Served with twice baked garlic points & candied walnut butter. Paired with 1703

Line fish & preserved citrus served with orzo, roast vine tomatoes, steamed rapini & homemade aioli. Paired with Distillery 031 Aqua Zulu cachça

Morrocan spiced mini cucumbers with black tahini dipping sauce. Paired with The Kracken black spice

Cannoli filled chocolate crepe stack, served with warm chocolate crème anglaise. Paired with Maison Ferrand Xaymaca Dry

Day 4 - Tastes like a memory

Breakfast

South African breakfast crunchies

Green smoothies

Japanese flapjacks with strawberry infused maple syrup, mustard seed crusted pancetta and blackberry smash

Lunch

Pasta Bar

Basil & rocket pesto sauce, bacon roses & slow roasted rainbow cherry tomatoes

Porcini & lemon verbena

Slow cooked beef ragout & rosemary cream

Butternut Tagliatelle

Potato & ube gnocchi

Classic farfalle

Dinner

Crab curry bunny chow. Deep fried soft shell crab in a traditional Durban marsala curry sauce, coriander pesto & sambal

Whole roast sirloin served on polenta with roast pearl onions, rocket & red onion salad, pine nut butter & red wine jelly drops

1 bite frozen rosè litchis

Berry sundae – honey comb ice cream, vodka macerated berries, crème anglaise, roasted hazelnuts & cracking white chocolate

Day 5 – Magies vol, oogies toe From SA with love

Breakfast

Mini flapjack cereal and cinnamon milk

Chamomile breakfast panna cotta with poached vanilla plums

Slow cooked rice porridge with poached egg, chorizo & baby leeks

Lunch

Poke bowls with fresh greens, pickled carrot & daikon, enochi, pineapple heart & cured fresh paprika

Served with

Hot smoke salmon

Pork belly burnt ends

Purple cabbage broth

Dinner

It starts with 2 bites

Spicy and smokey South African biltong pate

It's too hot in Durban

Mini bunny chow: Durban curry served in a bread bowl

Shisanyama Time - The way we do it back home. Shisa means fire & Nyama means meat

Marinaded thick cut rump steaks, pepper crusted staanribs (air cured lamb ribs), peri-peri sosaties (chicken thigh skewers) & homemade “boerewors" (spicy sausage) grilled over open flames and served with chargrilled corn, braai baked potato & mango atchar

Melktert (traditional South African set custard tart) served with a creamy cinnamon shot

Day 6 – Keep Calm and have a Burger

Breakfast

Blue smoothie bowls, toasted oats, dragonfruit & blackberries

Roasted pineapple & honey whip

Soft scrambled eggs, pork belly, pickled spring onions & China-guava jam

Lunch

Prawn & Orzo salad with fresh peas

Butter, bacon & grilled feta salad with black gold dressing

Rocket and asparagus tip salad with gorgonzola dressing

Duck breast prosciutto & heirloom tomato salad with naartjie zest dressing

Dinner

Dorito crumbed chicken sliders served on a swirl bun with crunchita, homemade BBQ sauce & Asian ‘slaw served with mini sweet potato waffle fries & chilli, blood orange preserve

Serve with an IPA shandy

120g 70/30 waygu burger on a toasted charcoal brioche bun & topped with cherrywood bacon & millionaires queso. Served with mashed potato fries & homemade aioli

Serve with a biscoff milkshake

DIY Whoppie pie – chocolate “buns", brownie topped with cookie dough, freeze dried mango & shortbread fries

Day 7 – OK I love you bye bye

Breakfast

Quiche cupcakes & avo frosting

Vanilla berries, roasted oats & frozen yoghurt

Fully loaded croissants – soft scrambled eggs, crispy bacon, tomato jam, mushrooms & onion crunch

Lunch

Seaweed & rice paper quesadilla

Seared tuna, avo & smoked olive oil

Korean style crsipy chicken, undressed coleslaw & wasabi mayo

Raw veg, fresh herb mascarpone & roasted cashews

Prawn, spring onion, pineapple relish & mango chutney

Dinner

1 bite Katzu lobster roll with black tahini

Slow roasted smoked pork belly with spicy carrot sauce, spicy peanut brittle & mustard greens

1 bite baked camembert topped with cherry liqueur glaze

Chateau Briand in sauce au Vin Muscat with twice roasted potatoes, garlic French beans & bone marrow butter

1 bite soft baked gingerbread with cardamom tea

White hot chocolate “soup" with Japanese custard pie & puff doughnuts, topped with pistachio

Vegetarian

Caprese salad bite

Porcini raviolo & confit garlic sauce topped with pea pesto, deep fried enoki & lemon salt

Roast heirloom tomato soup served with baked brown butter dippers, basil cream mousse & roasted rosemary corn

Thai green curry & basmati rice served with pompadoms, green banana, mango atchar & fresh green chilli oil

Coconut cream & blackberry cheesecake served with blackberry jelly & caramelized white chocolate

Vegetarian charcuterie of brie, provolone & camembert, roasted peppers, grilled mushrooms, red onion & baby spinach baked inside foccacia & topped with garlic, rosemary & lemon oil

Coconut cream & biscoff cheesecake served with a Beijinho de coco & maple syrup mousse

Vegan menu

Breakfast

Coconut yoghurt, berries & granola

Shakshuka & bake mushrooms with hashbrowns

Lunch

BBQ purple peppers, pickled red onion & kimchi on crusty rolls with lime & avo

Dinner

Grilled asparagus & white truffle

Tofu in purple broth served with beetroot crisp & red onion chutney

Shiitake mushroom pate topped slow roasted portobello, deep friend enoki, gochujang & sesame on toasted ciabatta

Sushi fries & watermelon rind kimchi served with “magic" dipping sauce

Coconut cream & biscoff cheesecake served with a Beijinho de coco & maple syrup mousse

Snacks

Noodle bowls with fresh & stir fry veg, shredded roast chicken, herb oil & mushroom broth

Betel leaf wraps with grilled Vietnamese beef & pickled cucumber

Mixed peri-peri toasted nuts, raw coconut & soft red onions

Bellinis topped with chevin, grilled figs, honey walnuts, salmon pate & biltong pate

Global tacos seaweed taco with crab & pineapple, soft corn taco with pulled pork, charcoal hard shell taco with butter chicken

2 bite fatayer with spinach & peppers

Mini chicken & waffles with gochujang sauce & red pepper maple syrup

Savory mini doughnuts filled with lemongrass custard & topped with sweet habanero glaze

Vessel Specs

Cabins & Berths: 4 Queen
Type: Cat
Builder: Fountaine Pajot
Year built: 2024
Length: 61.00 Ft / 18.59 m
Beam: 31 ft
Draft: 5.4 ft
Cruising speed: 7 kn
Max speed: 9 kn
Cabins: 4 (4 Queen)
Heads / showers: 4 / –
Engines: 2x 150 hp yanmar engine,
2x 12kva fischer panda synchronised gen
Generator: Yes
Dinghy: 60 HP
Flag: Malta
Preferred pick-up: Athens, Greece
Turnaround: 24 hours
Children: Yes
Smoking: only at aft back steps
Pets: No
Scuba: Onboard

7TH HEAVEN layout — Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Introducing S/Y 7th Heaven, a catamaran that sets the standard with the largest flybridge in its category. This remarkable vessel strikes the perfect balance between space and intimacy, creating an enchanting atmosphere for unforgettable moments with friends and family.

Designed with versatility in mind, S/Y 7th Heaven features an expansive 27.5 m² cockpit and a luxurious foredeck with modular sunbathing stations. The impressive 30 m² flybridge and spacious cabins offer various settings for both lively gatherings and serene solitude. Its thoughtfully arranged galley-up layout and large main saloon provide seamless access to both the foredeck and aft deck, making it the ultimate yacht for socializing and relaxation.

Embodying the French philosophy of ''carpe diem'', S/Y 7th Heaven boasts a large master cabin and three queen cabins, each with private bathrooms. This luxurious setup ensures comfort and privacy for all guests.

Experience the joys of sailing and create lasting memories aboard S/Y 7TH Heaven .

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

it was a fantastic week in Greece on the 7th heaven ! The yacht was brand new
Hospitable and very friendy staff and delicious food.
Besides that i saw beautiful things both on land and from the boat.
You can also do a lot of watersports so that was fun, diving, sea bobs, tubing, paddle board etc.
Thanks for the fantastic experience
– June 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

We have been guests at 7th Heaven for a week in September 2024 , a fantastic experience with great services from the boat staff. It is a Beautiful new yacht with lots of space both in the cabins and above on the deck, with lots of play attributes (seabobs -water skiing – subs – etc )
The food is very well taken care of, top !!
Everything is taken care of in detail, highly recommended
Heinz
61 jaar
– September 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

We experienced the week on 7TH heaven catamaran as fantastic. The yacht has all the facilities, the private quarters are great and there is more than enough space to experience privacy on the boat, and to enjoy the surroundings. The boat is very stable so this is also very doable for people who suffer from seasickness!
The crew was great; the captain had an eye for everyone's wishes and took us to fantastic places on the Greek coast. The chef spoiled us enormously with her dishes and the deckhand was a nice guest who, without us having to point it out, knew where our wishes lay and proactively facilitated us in a very enthusiastic way. In short, a holiday to be framed!!
Marie Louise 60 Jaar (Mykonos)
– Mykonos September 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

The trip to Greece on the 7TH Heaven was the most extraordinary and memorable vacations I’ve ever been on. The view of the islands and water was stunning. The boat itself was amazing, the places to relax where comfortable, had great views and all had their own sound system. There were also a bunch of water related activities on the boat like sea bobs. The crew was super nice and felt more like friends then workers. The food was also outstanding, just like the cocktails.
Niels 17 years
July 2024
– July 2024 ionians Islands

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

I Spent a week on this beautiful yacht in July 2024, it was an unforgettable experience! The boat was always nice and clean and offered a comfortable luxury, making it an ideal place to relax. The cozy atmosphere made it even better, and the staff were incredibly friendly and happy to talk to us.
During our week at the 7th Heaven we did a lot of new things, such as various water sports activities and excursions to nearby islands. We also had a delicious meal on board, and also tasted various local dishes. Which was a great way to experience the culture of Greece. The combination of luxury, friendliness and adventure, and beautiful nature made this trip truly special
– July 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

The 7Th heaven is a brand new, very beautiful, spatious and very well equipped jacht. The staff is fantastic! Because of the many places at board where you can sit or lay down. There’s much room for everyone, yet still you feel in contact with everything, the flybridge gives you a fantastic view! For us a big catamaran like this is super because it is very stable. We highly recommend this unique and unforgettable experience. Also the crew and food was fantastic, an experience we will never forget.
Raymond 59 years old
July 2024
– July 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

The crew (Morne, Tiaan and Alanis) and 7th Heaven exceeded our expectations! We have had so much fun! Everything from the food, to the watersports, to the cocktails and to the beautifull sunsets was just perfect! Tiaan, thank you for diving with our daughter.
– Septemebr 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

Thank you so much for an amazing week on 7th Heaven! What a beauty! We loved the large space on the flybridge. We were so fortunate to have you as crew : every dish that Alanis made was delicious, Tiaan was always ready for some water action, and captain Morne brought us to the most beautifull waters and sunsets. This experience is unforgettable!
– September 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

We boarded 7th Heaven in Athens and our family had such a memorable time! The crew was very detailed in serving their guests. The food was always delicious, fresh and presented well. We have truly loved the relaxing times, fun water sports and exploring beaches and snorkeling. Thank you for an unforgettable trip!
– October 2024

Charter location: Virgin Islands
Yacht chartered: 7TH HEAVEN

Christa, 43 years old
A holiday on the 7th heaven lives up to its name and is an unforgettable experience!
All comforts are provided by the luxurious facilities and the crew that pampers you. In addition, you will visit the most beautiful bays and most beautiful places. For anyone looking for a unique experience, this is an absolute must
Tim (11) Tessa (7)
The children describe the week at the 7th heaven as follows:
We really liked the holiday on the boat in Greece. We could use the nets as a trampoline and there were many things we could enjoy ourselves with on
The water such as supboarding, a canoe and seabobs and snorkels.
It was also very nice to visit different places. And on the lounge sofas on the upper deck we could lie comfortably and in the beds you can sleep wonderfully. The television is also insanely large.
It was really great and a holiday to remember.
Greetings Christa.
– June 2024

Availability

Rates & Booking

What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

Standard check-in/check-out of 12pm
Light daily housekeeping
Breakfast, lunch, canapés/afternoon tea, dinner and snacks
Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
Water toys such as floating islands, and air mattresses
Separate bathroom and living quarters for crew
Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
Meals and beverages at restaurants and bars
Rendezvous diving, ASA sailing certification courses and any other offshore excursions
Premium wines and spirits

Additional Rate Details

Greece summer rates and conditions High Season (July-August) EURO 37000/week Mid-Season (June and Sept) EURO 32000/week Low Season (Rest months) EURO 25900/week Plus, all expenses (V.A.T. 13% & APA 25%) General yacht rate terms Rates are + ALL: Plus Expenses or inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess. for Mediterranean guest may choose a *inclusive rate or plus expenses rate *For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: Athens Summer Operating Area: Greece Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense.

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