fbpx

A-PLAN

€85,000 - €90,000 / WEEK
A-PLAN - 11
A-PLAN - 12
A-PLAN - 13
A-PLAN - 14
A-PLAN - 15
A-PLAN - 16
A-PLAN - 17
A-PLAN - 18
A-PLAN - 19
A-PLAN - 20

4 Cabins for guests:
- Master Cabin
- VIP Double Cabin
- Double Cabin convertible into twins
- Cabin with bunk bed and 1 single bed

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
78.71 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
€85,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 20
Cruising Speed: 10
Max Speed: 11US Gall/Hr
Details
Type: Cat
Beam: 11.54 Metres
Draft: 2.6 Metres
Pax: 9
YearBuilt: 2025
Builder: Sunreef Yachts
SatTv: Yes
JetSkis: No
Flag: Jersey
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Streaming available in all cabins
EU plugs
Wireless charging available throughout the whole yacht
Karaoke

Communications:
Starlink
WiFi
Creston
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: Yes
Hammock: Yes
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Rotational Captain Ben Findley - New Zealander
Captain Ben is a highly experienced yacht captain with over 25 years at sea, having commanded sailing yachts across some of the world’s most spectacular and demanding cruising grounds.

Originally from New Zealand, his extensive international career has earned him a reputation for exceptional seamanship, calm leadership, and impeccable guest service. With a meticulous eye for detail and a strong commitment to safety, Ben ensures every charter runs seamlessly while creating a relaxed and enjoyable atmosphere on board. A passionate sailor, surfer, and marine photographer, he brings a unique adventurous spirit to the guest experience, crafting memorable, tailor-made journeys both on and off the water.


Rotational Captain Alex Homden - British
Captain Alex is an accomplished Captain/Engineer with over 55,000 nautical miles of experience and a strong background in the Royal Marines, bringing exceptional discipline, leadership, and technical expertise to life at sea. His career spans luxury charter operations, transatlantic passages, and competitive racing across the Mediterranean, Caribbean, and Atlantic. Most recently, Alex captained the Lagoon 77 MATY, overseeing crew management and full vessel operations for an extensive private family programme. His diverse experience also includes charter cruising in Greece, Atlantic deliveries, major regatta campaigns aboard the Southern Wind Farr 72 FAR II KIND, and valuable engineering experience as First Mate on the 33.6m motor yacht SPADA. Calm, capable, and highly versatile, Alex ensures a seamless onboard experience with both professionalism and precision.


Rotational Chef Pepe Faine - Spanish
Chef Pepe is a passionate and energetic culinary talent with an impressive background spanning fine dining, Michelin-starred kitchens, and private yacht service. Having worked aboard yachts in the Mediterranean over multiple seasons, including as private chef on YGO. in summer 2024 and YOLO in Ibiza in 2023, he brings valuable charter experience combined with a strong understanding of delivering personalised guest experiences at sea.

His land-based culinary career is equally distinguished, with positions including Executive Chef at Tribeca Bistro in Madrid and Head Chef at Casa 887 in Donosti. Pepe has also refined his craft in prestigious Michelin-starred kitchens, including Miramar (2 Michelin stars) and The Jane (2 Michelin stars) in Antwerp, alongside renowned restaurants such as L’Eggs by Paco Perez and Xerta in Barcelona.

Creative, detail-oriented, and deeply passionate about exceptional cuisine, Chef Pepe delivers refined, memorable dining experiences tailored to each guest’s tastes, combining technical excellence with warm Mediterranean flair.


Rotational Chef Donny Nel - South African
Chef Donny is a passionate and dynamic Chef with over seven years of experience, including extensive time at sea aboard luxury charter yachts. From 2021 to 2024, he worked with Tradewinds Charter across a fleet of luxury catamarans ranging from 52ft to 70ft, where he combined his role as Chef and First Mate, delivering exceptional guest dining experiences while also assisting with deck operations, safety procedures, provisioning, and full galley management.

His versatile yachting background has seen him work aboard multiple well-regarded charter catamarans, giving him strong experience in adapting to varied guest preferences and delivering high-quality cuisine in a fast-paced charter environment. Most recently, Donny served aboard the private yacht B3 as Chef/Stew, where he provided refined culinary service for both guests and crew while also maintaining impeccable interior standards.

With additional experience as a head chef and kitchen manager ashore, Donny brings creativity, organisation, and a warm, energetic approach to every charter, ensuring guests enjoy both memorable dining experiences and attentive service throughout their time on board.


Stewardess Chloe Codd - British
Chloé is a dedicated and enthusiastic stewardess with valuable experience across both private and charter yachts, bringing a strong eye for detail and a warm, guest-focused approach to life on board.

She has gained extensive interior and stewardess experience during a busy Ibiza season, delivering exceptional guest service while maintaining impeccable housekeeping standards.

Previously, Chloé worked aboard the 35m M/Y CABANA in a versatile dual role as Stewardess/Deckhand, supporting both interior operations and exterior duties. Alongside guest service, table settings, laundry, and housekeeping, she also assisted with line handling, fender work, stainless detailing, and passage preparation during a crossing from Turkey to Malta.

Having entered the yachting industry through daywork, Chloé has built her experience through dedication, adaptability, and a strong work ethic. Energetic, detail-oriented, and eager to deliver excellent service, she is a valuable asset in creating a welcoming onboard experience for guests.


Deckhand Cornelius Carrick - British
Cornelius is an experienced deckhand with an impressive background on both sailing and motor yachts up to 86 metres. Having cruised extensively throughout the Mediterranean and Caribbean, he brings a strong work ethic, exceptional attention to detail and a guest-focused approach to every charter.

A qualified Yachtmaster Offshore, Cornelius is highly skilled in tender operations, watersports activities and deck maintenance. His calm, friendly personality and professional attitude ensure guests enjoy a seamless and memorable experience on board.

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 11.54 Metres
  • : 2.6 Metres
  • : 9
  • : 2025
  • : Sunreef Yachts
  • : 10
  • : 11
  • : Yes
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jersey
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 20
Cruising Speed: 10
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Streaming available in all cabins
EU plugs
Wireless charging available throughout the whole yacht
Karaoke

Communications:
Starlink
WiFi
Creston
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Rotational Captain Ben Findley - New Zealander
Captain Ben is a highly experienced yacht captain with over 25 years at sea, having commanded sailing yachts across some of the world’s most spectacular and demanding cruising grounds.

Originally from New Zealand, his extensive international career has earned him a reputation for exceptional seamanship, calm leadership, and impeccable guest service. With a meticulous eye for detail and a strong commitment to safety, Ben ensures every charter runs seamlessly while creating a relaxed and enjoyable atmosphere on board. A passionate sailor, surfer, and marine photographer, he brings a unique adventurous spirit to the guest experience, crafting memorable, tailor-made journeys both on and off the water.


Rotational Captain Alex Homden - British
Captain Alex is an accomplished Captain/Engineer with over 55,000 nautical miles of experience and a strong background in the Royal Marines, bringing exceptional discipline, leadership, and technical expertise to life at sea. His career spans luxury charter operations, transatlantic passages, and competitive racing across the Mediterranean, Caribbean, and Atlantic. Most recently, Alex captained the Lagoon 77 MATY, overseeing crew management and full vessel operations for an extensive private family programme. His diverse experience also includes charter cruising in Greece, Atlantic deliveries, major regatta campaigns aboard the Southern Wind Farr 72 FAR II KIND, and valuable engineering experience as First Mate on the 33.6m motor yacht SPADA. Calm, capable, and highly versatile, Alex ensures a seamless onboard experience with both professionalism and precision.


Rotational Chef Pepe Faine - Spanish
Chef Pepe is a passionate and energetic culinary talent with an impressive background spanning fine dining, Michelin-starred kitchens, and private yacht service. Having worked aboard yachts in the Mediterranean over multiple seasons, including as private chef on YGO. in summer 2024 and YOLO in Ibiza in 2023, he brings valuable charter experience combined with a strong understanding of delivering personalised guest experiences at sea.

His land-based culinary career is equally distinguished, with positions including Executive Chef at Tribeca Bistro in Madrid and Head Chef at Casa 887 in Donosti. Pepe has also refined his craft in prestigious Michelin-starred kitchens, including Miramar (2 Michelin stars) and The Jane (2 Michelin stars) in Antwerp, alongside renowned restaurants such as L’Eggs by Paco Perez and Xerta in Barcelona.

Creative, detail-oriented, and deeply passionate about exceptional cuisine, Chef Pepe delivers refined, memorable dining experiences tailored to each guest’s tastes, combining technical excellence with warm Mediterranean flair.


Rotational Chef Donny Nel - South African
Chef Donny is a passionate and dynamic Chef with over seven years of experience, including extensive time at sea aboard luxury charter yachts. From 2021 to 2024, he worked with Tradewinds Charter across a fleet of luxury catamarans ranging from 52ft to 70ft, where he combined his role as Chef and First Mate, delivering exceptional guest dining experiences while also assisting with deck operations, safety procedures, provisioning, and full galley management.

His versatile yachting background has seen him work aboard multiple well-regarded charter catamarans, giving him strong experience in adapting to varied guest preferences and delivering high-quality cuisine in a fast-paced charter environment. Most recently, Donny served aboard the private yacht B3 as Chef/Stew, where he provided refined culinary service for both guests and crew while also maintaining impeccable interior standards.

With additional experience as a head chef and kitchen manager ashore, Donny brings creativity, organisation, and a warm, energetic approach to every charter, ensuring guests enjoy both memorable dining experiences and attentive service throughout their time on board.


Stewardess Chloe Codd - British
Chloé is a dedicated and enthusiastic stewardess with valuable experience across both private and charter yachts, bringing a strong eye for detail and a warm, guest-focused approach to life on board.

She has gained extensive interior and stewardess experience during a busy Ibiza season, delivering exceptional guest service while maintaining impeccable housekeeping standards.

Previously, Chloé worked aboard the 35m M/Y CABANA in a versatile dual role as Stewardess/Deckhand, supporting both interior operations and exterior duties. Alongside guest service, table settings, laundry, and housekeeping, she also assisted with line handling, fender work, stainless detailing, and passage preparation during a crossing from Turkey to Malta.

Having entered the yachting industry through daywork, Chloé has built her experience through dedication, adaptability, and a strong work ethic. Energetic, detail-oriented, and eager to deliver excellent service, she is a valuable asset in creating a welcoming onboard experience for guests.


Deckhand Cornelius Carrick - British
Cornelius is an experienced deckhand with an impressive background on both sailing and motor yachts up to 86 metres. Having cruised extensively throughout the Mediterranean and Caribbean, he brings a strong work ethic, exceptional attention to detail and a guest-focused approach to every charter.

A qualified Yachtmaster Offshore, Cornelius is highly skilled in tender operations, watersports activities and deck maintenance. His calm, friendly personality and professional attitude ensure guests enjoy a seamless and memorable experience on board.

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US