ABBY NORMAL TO
ABBY NORMAL TO Yacht Charter
Step aboard Abby Normal To, a beautifully designed Leopard 50 catamaran that delivers the perfect balance of adventure and relaxation. Voted Best Charter Boat of the Year by Cruising World in 2019, this exceptional yacht offers ample space for socializing, unwinding, and taking in the breathtaking views of the British Virgin Islands. Whether you’re seeking lively entertainment with friends or a peaceful retreat on the water, Abby Normal To provides the perfect setting for an unforgettable sailing experience.
Luxury Features
Spacious and elegantly designed, Abby Normal To boasts four inviting guest cabins, each equipped with a private en-suite bathroom for ultimate comfort and privacy. A fifth cabin and head are reserved for the dedicated crew, ensuring guests have exclusive access to their own luxurious accommodations. The open-concept design creates a seamless flow between indoor and outdoor spaces, with panoramic windows allowing natural light to pour in and enhance the yacht’s airy ambiance.
One of the standout features of this yacht is the forward sitting area, accessible through a private door from the interior. This serene space is perfect for watching the horizon, spotting the next tropical landmark, or simply enjoying the refreshing sea breeze with a book in hand.
Onboard Experience
Aboard Abby Normal To, every day is a blend of comfort, indulgence, and exploration. Start your morning with a freshly brewed coffee and a vibrant breakfast while taking in the tranquil ocean surroundings. The spacious dining area is the ideal place to enjoy gourmet meals prepared by Chef Shannon, who crafts mouthwatering dishes using the finest ingredients. As the sun sets, sip on handcrafted cocktails, fine wine, or a refreshing beer while embracing the golden glow of the evening sky.
Guests will also enjoy the convenience of well-appointed cabins, featuring plush berths that provide a restful night’s sleep. Portside berths measure 6’5″ in length, while starboard berths are 6’2″, offering ample space for a comfortable stay. With a well-thought-out layout and luxurious amenities, this catamaran ensures an effortless and enjoyable charter experience.
Embark on an Unforgettable Journey
Join Captain Richard and Chef Shannon for a seamless and memorable adventure through the Caribbean. Whether you’re sailing to hidden coves, indulging in gourmet cuisine, or simply unwinding under the sun, Abby Normal To offers the perfect escape. Secure your charter today and experience the magic of the British Virgin Islands in unparalleled comfort and style!
With comfortable cabins, private showers, and an open layout, this Leopard 50 luxury catamaran in the pristine British Virgin Islands is the ultimate setting to truly unwind. Enjoy nutritious, mouthwatering cuisine at the spacious onboard dining table. Sip coffee and fresh juice in the morning, and cocktails, beer, and wine in the evening.
4 ensuite Cabins
Port side berths 6'5"L
STBD side berths 6'2"L
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 6 - 8 knots |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26.5 Feet |
Draft: | 5.6 Feet |
Pax: | 8 |
Refit: | 2023 |
YearBuilt: | 2019 |
Builder: | Robertson and Caine |
Flag: | BVI |
RegNum: | 753650 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | STARLINK |
Camcorder: | - |
Books: | YES |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | ANY |
Inverter: | 3000W |
Voltages: | 120/240 60hz |
Water Maker: | YES |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | No |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 24HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | STERN |
Boarding Ladder (Loc/Type): | STERN / LADDER |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | TROLLING |
Rods: | 2 |

Their knowledge of the islands, commitment to providing a five-star guest experience, and above-and-beyond care for your itinerary truly set your experience apart. Sail between islands, lounge on the beach, or explore colorful coral reefs. Linger over long walks on secluded beaches, sip cocktails in charming bars like the Soggy Dollar and Foxy's, and sandy restaurants like Cooper Island Beach Club and Saba Rock. Visit the Anegada beaches, jump off the Willy T, and play yard games in the sand at the B Line. Richard and Shannon work diligently to ensure the comfort, safety, and enjoyment of every guest!
It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.
Chef Shannon crafts wholesome and flavorful meals for an exclusive on-board dining experience. Enjoy a customized culinary journey that caters to your taste and health requirements, highlighting fresh, local produce and global gastronomic treasures. From a scenic gourmet breakfast to a lavish seafood banquet or a relaxing sunset cocktail session, each dish is a celebration meant to be relished with loved ones. With over 170 charters across the British Virgin Islands on various 48-50 foot catamarans, Chef Shannon brings seven years of expertise to your table.
The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.
When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.
Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.
Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
Winter 2025 to 2026 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
Summer 2026 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
Christmas Week 1-8 Guests $32,775
New Years Week 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5.6 Feet
- : 8
- : 2023
- : 2019
- : Robertson and Caine
- : 6 - 8 knots
- : Yacht offers Rendezvous Diving only
- : Richard Hallett
- : BVI
- : 753650
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 6 - 8 knots |
Max Speed: | - |
Details | |
---|---|
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | STARLINK |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | YES |
Camcorder: | - |
Books: | YES |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | ANY |
Generator: | 9 KW |
Inverter: | 3000W |
Voltages: | 120/240 60hz |
Water Maker: | YES |
Water Cap: | 185 |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 24HP |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | STERN |
Boarding Ladder (Loc/Type): | STERN / LADDER |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | TROLLING |
Rods: | 2 |

Their knowledge of the islands, commitment to providing a five-star guest experience, and above-and-beyond care for your itinerary truly set your experience apart. Sail between islands, lounge on the beach, or explore colorful coral reefs. Linger over long walks on secluded beaches, sip cocktails in charming bars like the Soggy Dollar and Foxy's, and sandy restaurants like Cooper Island Beach Club and Saba Rock. Visit the Anegada beaches, jump off the Willy T, and play yard games in the sand at the B Line. Richard and Shannon work diligently to ensure the comfort, safety, and enjoyment of every guest!
It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.
Chef Shannon crafts wholesome and flavorful meals for an exclusive on-board dining experience. Enjoy a customized culinary journey that caters to your taste and health requirements, highlighting fresh, local produce and global gastronomic treasures. From a scenic gourmet breakfast to a lavish seafood banquet or a relaxing sunset cocktail session, each dish is a celebration meant to be relished with loved ones. With over 170 charters across the British Virgin Islands on various 48-50 foot catamarans, Chef Shannon brings seven years of expertise to your table.
The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.
When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.
Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.
Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.
Sample Menu ……….
Day 1,
Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served
with a fruit chutney. Fresh baked bread.
Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic
lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served
with a crisp dry white wine.
Dessert : French apple cake with chunks of sweet apple nestled in tender buttery
rum cake. Covered in sugar powder and served with a lightly sweetened whipped
cream or vanilla ice cream.
Day 2,
Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and
pepper on fresh toasted bread covered in creamy philly cream cheese.
Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic
baguette.
Snack : Freshly cut veggies with assortment of dips
Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and
French ratatouille.
Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich
dark chocolate and fresh strawberries.
Day 3,
Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple
syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.
Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots
of veggies, seasoned in soy, honey and plenty of sesame with warm bread.
Snack : Hummus with Pita bread.
Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,
served with fresh vegetables and home baked bread.
Dessert: Caribbean Key lime pie
Day 4,
Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.
Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.
Snack : Cheese platter, crackers and fruit.
Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled
on a bed of pasta. Served with garden salad and fresh baked bread.
Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.
Served with fresh cream or vanilla ice cream.
Day 5,
Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,
served with assortment of cereal, juice, coffee and tea.
Lunch : Beef burgers grilled, with a selection of toppings, served with fries.
Snack : Caprese Crostini, crusty bread with cheese and marinated basil.
Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby
potatoes. Baked bread and garden salad.
Dessert : Panna cotta, simple and elegant.
Day 6,
Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and
tangy. Toast, jams, juice, coffee & tea.
Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.
Snack : Charcuterie board.
Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan
and steamed basmati rice and watermelon feta salad.
Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream
and drizzled with toffee sauce and grated chocolate.
Day 7,
Breakfast : Ham and Cheese omelette wrap oozy with cheese and
flavour, or assortment of cereal, jams, juice, coffee and tea.























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
Winter 2025 to 2026 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
Summer 2026 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
<B>Christmas Week</b> 1-8 Guests $32,775
<b>New Years Week</b> 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only