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ADVENTURE US

$27,000 - $31,200 / WEEK
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Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew take starboard aft cabin.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
57 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$27,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 4.5 Feet
Pax: 8
YearBuilt: 2022
Builder: Royal Cape
JetSkis: No
Flag: St. Vincent and The Grenadines
SatTv: Yes
RegNum: 41272
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Water safe
Inverter: yes
Voltages: 110V and 220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No cigarettes. Cigars on aft.
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14'6
Dinghy hp: 50HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and casting
Rods: 3
Captain
Mitch Nesbit
Nation: South Africa
License: 200 ton yachtmaster
Languages: English
Chef/First Mate
Emma Hill
Nation: South Africa
Captain Mitch
Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton Yachtmaster Offshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation of luxury yachts ranging from 68’ to a whopping 220’.

The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing or diving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver and Personal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy fun safely.

I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences for guests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up dive gear for the Divemaster to organizing activities for the little ones, I've got it covered.

So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With me as your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's make some waves! ⚓ 🌊



Chef Emma
Hey folks! I'm Emma, your South African chef extraordinaire, ready to whip up some culinary delights for your yacht adventure! Picture this: I've been sailing the seas on vessels ranging from 68’ to over 220’ in length as a stewardess and cook, chartering in exotic spots like the Mediterranean, Bahamas, and BVI.

With my culinary skills honed from the past 3 years of yachting experience, I'll tantalize your taste buds with flavors that'll make your yacht vacation one for the books. Whether you're craving fresh seafood straight from the ocean or gourmet delights to tickle your fancy, I've got you covered.

ut hey, it's not all about the galley! When I'm not busy crafting culinary masterpieces, you'll find me donning my PADI gear for some underwater exploration or soaking up the sun on a sandy shore. Yep, I'm all about that outdoor adventure life, whether it's diving deep or just chilling beachside.

So, if you're ready to embark on a gastronomic journey like no other, hop aboard and let's set sail for culinary bliss! Get ready to feast your eyes and your taste buds on a yacht vacation you'll never forget! 🍽️ 🌊

DAY BREAK
All Served with a Selection of Fruit, Yoghurt, Spreads and Cereals 

Sourdough Toast with Poached Egg and Smoked Salmon
Crisp sourdough toast layered with creamy cream cheese, smoked salmon, and a perfectly poached egg. Finished with a sprinkle of chili flakes for a hint of heat.

Classic Mini Bagel Selection
A delightful assortment of mini bagels:
•Avocado and tomato
•Cream cheese and smoked salmon
•Cream cheese and cucumber
•Ham and cheese
•Plain cream cheese

Folded French Lobster Eggs with Bacon and Toast
Fluffy folded eggs with tender lobster, served alongside crispy bacon and toasted bread for a luxurious breakfast.

Sweet and Smoky Breakfast Beans with Maple Sausages
Hearty breakfast beans with a sweet and smoky flavor, paired with maple sausages, scrambled eggs, and toasted bread.

Croque Monsieur Croissant
Flaky croissant filled with ham and melted cheese, served with charred cherry tomatoes and fresh arugula for a savory morning treat.

Yogurt Bowls with Fresh Fruits and Candied Nuts
Creamy yogurt bowls topped with fresh fruits, dried fruits, candied nuts, a drizzle of honey, and a dash of cinnamon.

Banana Pancakes with Fresh Berries
Warm banana pancakes topped with strawberries, blueberries, honey, and cinnamon for a naturally sweet start.

French Toast with Fresh Berries and Cream
Golden French toast topped with a medley of fresh berries, whipped cream, and a sprinkle of cinnamon and chocolate chips. Served with a side of yogurt for balance.

 

MIDDAY
Spicy Shrimp Stacks with Mango Salsa
Flavorful stacks of spicy shrimp layered with vibrant mango salsa, fresh avocado, and crispy wonton chips for the perfect bite.

Mahi Mahi Ceviche
Fresh mahi mahi lightly cured in lime and orange juice, mixed with crispy red onions, red peppers, tomatoes, apple, and avocado. Served with a side of mixed tortilla chips for scooping.

Gourmet Wagyu Beef Burgers
Succulent Wagyu beef patties topped with arugula, beef tomatoes, caramelized onions, and goat cheese, all nestled in a toasted brioche bun. Accompanied by homemade paprika fries drizzled with a sweet balsamic glaze.

Lemon Peppered Parmesan Scallops
Seared scallops with a lemon-pepper crust, served over roasted vegetable quinoa and a smooth minted pea purée for a fresh and elegant entrée.

Lemon Pepper Chicken Wraps
Tender lemon-pepper chicken wrapped in a soft tortilla with hummus, pesto, lettuce, tomatoes, feta, and dried cranberries. Paired with artisanal crisps, sweet pickles, and deluxe nuts for a well-rounded meal.

Sesame Tuna Poke Bowl
Sushi-grade tuna marinated in sesame and soy, served over sushi rice with wakame, cherry tomatoes, avocado, Asian slaw, and edamame beans. Topped with Sriracha mayonnaise and fresh microgreens.

Shrimp Marirose Stuffed Avocados
Creamy avocado halves filled with shrimp marirose salad, surrounded by a fresh corn salad. Served with toasted garlic bread slices for a delightful accompaniment.

 

HORS D'OEUVRES
Bruschettas with Mozzarella and Basil
Crisp toasted baguette slices topped with creamy mozzarella, juicy plum tomatoes, and fresh basil, drizzled with a tangy balsamic glaze and lightly seasoned.

Philly Cheese Roll with Kalamata Olives
Savory Philly cheese roll slices topped with finely chopped Kalamata olives. Served with an assortment of crisp crackers for a satisfying bite.

Homemade Hummus and Guacamole Platter
Creamy homemade hummus and guacamole accompanied by freshly chopped cucumber, carrots, red peppers, and crunchy breadsticks for dipping.

Fresh Spring Rolls and Samosa Selection
A delightful assortment of fresh spring rolls and crispy samosas, served with sweet chili dip and soy sauce for a flavorful pairing.

Executive Cheese and Cracker Selection
A curated selection of fine cheeses paired with artisanal crackers and a sweet fig preserve for an elegant snack.

Smoked Salmon Canapés with Cream Cheese and Dill
Delicate smoked salmon atop a dollop of cream cheese, garnished with fresh dill, served on a crisp canapé base for a refined treat.

 

MAIN
Pan-Seared Salmon with Garlic and Rosemary Butter
Perfectly pan-seared salmon filet infused with garlic and rosemary butter, served alongside creamy spinach, tender baby new potatoes, and a velvety carrot purée.

Citrus and White Wine Seafood Risotto
Rich and creamy risotto mixed with fresh seafood, peas, and a hint of citrus, finished with white wine and topped with delicate Parmesan shavings.

Marinated Sirloin Steaks with Garlic Mushrooms
Juicy sirloin steaks marinated to perfection, served with garlic butter button mushrooms and thick-cut sweet potato wedges for a hearty, satisfying dish.

Lemon Butter Baked Mahi Mahi
Flaky baked mahi mahi infused with zesty lemon butter, presented on a bed of Parmesan pearl couscous and complemented by Mediterranean-style roasted vegetables.

Sesame-Crusted Tuna Steaks
Tender tuna steaks encrusted with sesame seeds, paired with smoky bacon-wrapped asparagus and roasted garlic rosemary potatoes for an elegant, flavorful meal.

Pesto Feta Stuffed Chicken
Oven-baked chicken breasts stuffed with savory pesto and creamy feta, topped with fresh arugula, caramelized onions, and Parmesan flakes. Served on a bed of garlic creamed potatoes with sweet garden peas.

Garlic Butter Lobster Tails with Mango Lime Sauce
Succulent lobster tails drizzled in a rich mango lime butter cream sauce, accompanied by wild black rice and roasted peppers for a luxurious tropical flair.

 

DESSERT
Dark Chocolate Mousse with Fresh Raspberries
Lusciously smooth dark chocolate mousse topped with vibrant, fresh raspberries for a perfect balance of rich and tangy flavors.

Lemon Syllabub with Ginger Stem Wafer Biscuits
Light and airy lemon syllabub served alongside crispy ginger stem wafer biscuits, garnished with chopped hazelnuts for a satisfying crunch.

Tropical Fruit Crumble
A delightful tropical crumble made with yellow and red papaya, pineapple, and peaches, served warm with creamy fresh cream and a sprinkle of fresh nutmeg.

Warm Chocolate Fudge Brownie
Decadent warm chocolate fudge brownie, served with velvety vanilla ice cream, tangy lemon strawberries, and fresh mint for a refreshing touch.

Tropical Mango Mousse with Toasted Coconut
Silky mango mousse layered with toasted coconut shreds, finished with a topping of fresh, juicy passion fruit for a tropical treat.

Triple Layered Raspberry Dessert
A layered indulgence of sweet and sour raspberries on a soft, sweet seeded base, topped with silky dark chocolate. Served with creamy French vanilla ice cream, fresh mint, and a dusting of cacao for a decadent finish.

Classic Key Lime Pie with Coconut Macadamia Crust
Tangy key lime filling on a coconut cookie and macadamia crust, topped with freshly whipped cream, lime zest, and slices of lime for a refreshing, citrusy finish.

January 2024
"Adventure Us was fantastic! We did indeed have a great time! Mason and Zoe were great, food was awesome! First time on the BVI side so saw all the crowd favorites and they didn’t disappoint. Love the yacht...layout was fantastic, very spacious, new and clean! Can’t say enough good things about the trip, everyone had a great time! Thank you again!"
December 2023
"We just returned from an amazing week long trip on Adventureus. Zoe and Mason were both incredible and made the week one we'll never forget! The meals that Zoe created were beyond delicious. They were some of the best meals I've ever had, we probably would only do two meals a day instead of three next time. We never wanted to skip a meal because every one was out of this world! Mason was a wonderful captain and Zoe a great second mate. We felt very safe and well taken care of the entire time. The boat was very spacious and comfortable with plenty of space to be in the sun or out of the sun. Zoe and Mason were funny and personable and really made the trip! We look forward to another trip on Adventureus in the future! Diane and Kevin Grierson Denver, Colorado"
December 2023
"We recently vacationed on Adventure Us with two other couples throughout the US Virgin Islands. This yacht is brand new and absolutely beautiful. It has four guest cabins and feels so spacious. The best part though was our fabulous crew of Captain Mason and First Mate Zoe! Mason was so knowledgeable about the islands and the local lore and is an incredible sailor as well. Several of the days we spent hours sailing in the open waters. Zoe is a culinary school trained chef that made some of the most terrific meals for us. The three of us couples plan on chartering this same yacht again in two years to explore the British Virgin Islands."
December 2023
"We truly enjoyed our 'Adventure Us' vacation hosted by Captain Mason, first mate and chef, Zoe! Zoe's culinary meals kept us amazingly well fed and totally surprised at each meal. Mason was extremely knowledgeable on working the boat and pointed out many interests along our excursion. They both worked incredibly well together insuring safety and well being of their guests! Thank you both for one of our most treasured adventures! Tom and Laura Wolf"
July 2023
Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fed. I could eat that key lime pie and poké bowl forever, though not mixed together that would be gross. Again, thank you for tasty food and good jokes.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $27,300 $27,950 $28,600 $29,250 $29,900 $30,550 $31,200
Summer 2025 $27,300 $27,950 $28,600 $29,250 $29,900 $30,550 $31,200
Winter 2025 to 2026 $29,600 $30,250 $30,900 $31,550 $32,200 $32,850 $33,500
Summer 2026 $27,600 $28,250 $28,900 $29,550 $30,200 $30,850 $31,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***Yacht plans to be Fully BVI legal starting May 24, 2025***

Cruising Grounds: British Virgin Islands (not available from March 22-May 23,2025) ​​and St. Martin (March 22-May 23, 2025)
​Pick Up/Drop Off: Tortola; Inquire for other locations
Yacht: BVI-Based (starting late June 2025)
Crew: Annual Work Permits (starting late June 2025)
​BVI Customs & Cruising Permit Fees: Included

HALF-BOARD OPTION:
7 nights ($150 off per person) - Based on Winter rates
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Based on Winter rates
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 guests $36,000 Must end on or before 12/26
NEW YEARS: 2-8 guests $40,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**


Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4.5 Feet
  • : 8
  • : 2022
  • : Royal Cape
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Mitch Nesbit
  • : St. Vincent and The Grenadines
  • : Yes
  • : 41272
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: Yes
Inverter: yes
Voltages: 110V and 220V
Water Maker: Yes
Water Cap: Lots
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: 1-2/cabin
Guests Smokes: No cigarettes. Cigars on aft.
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14'6
Dinghy hp: 50HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and casting
Rods: 3
Captain
Mitch Nesbit
Nation: South Africa
License: 200 ton yachtmaster
Languages: English
Chef/First Mate
Emma Hill
Nation: South Africa
Captain Mitch
Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton Yachtmaster Offshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation of luxury yachts ranging from 68’ to a whopping 220’.

The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing or diving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver and Personal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy fun safely.

I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences for guests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up dive gear for the Divemaster to organizing activities for the little ones, I've got it covered.

So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With me as your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's make some waves! ⚓ 🌊



Chef Emma
Hey folks! I'm Emma, your South African chef extraordinaire, ready to whip up some culinary delights for your yacht adventure! Picture this: I've been sailing the seas on vessels ranging from 68’ to over 220’ in length as a stewardess and cook, chartering in exotic spots like the Mediterranean, Bahamas, and BVI.

With my culinary skills honed from the past 3 years of yachting experience, I'll tantalize your taste buds with flavors that'll make your yacht vacation one for the books. Whether you're craving fresh seafood straight from the ocean or gourmet delights to tickle your fancy, I've got you covered.

ut hey, it's not all about the galley! When I'm not busy crafting culinary masterpieces, you'll find me donning my PADI gear for some underwater exploration or soaking up the sun on a sandy shore. Yep, I'm all about that outdoor adventure life, whether it's diving deep or just chilling beachside.

So, if you're ready to embark on a gastronomic journey like no other, hop aboard and let's set sail for culinary bliss! Get ready to feast your eyes and your taste buds on a yacht vacation you'll never forget! 🍽️ 🌊

DAY BREAK
All Served with a Selection of Fruit, Yoghurt, Spreads and Cereals 

Sourdough Toast with Poached Egg and Smoked Salmon
Crisp sourdough toast layered with creamy cream cheese, smoked salmon, and a perfectly poached egg. Finished with a sprinkle of chili flakes for a hint of heat.

Classic Mini Bagel Selection
A delightful assortment of mini bagels:
•Avocado and tomato
•Cream cheese and smoked salmon
•Cream cheese and cucumber
•Ham and cheese
•Plain cream cheese

Folded French Lobster Eggs with Bacon and Toast
Fluffy folded eggs with tender lobster, served alongside crispy bacon and toasted bread for a luxurious breakfast.

Sweet and Smoky Breakfast Beans with Maple Sausages
Hearty breakfast beans with a sweet and smoky flavor, paired with maple sausages, scrambled eggs, and toasted bread.

Croque Monsieur Croissant
Flaky croissant filled with ham and melted cheese, served with charred cherry tomatoes and fresh arugula for a savory morning treat.

Yogurt Bowls with Fresh Fruits and Candied Nuts
Creamy yogurt bowls topped with fresh fruits, dried fruits, candied nuts, a drizzle of honey, and a dash of cinnamon.

Banana Pancakes with Fresh Berries
Warm banana pancakes topped with strawberries, blueberries, honey, and cinnamon for a naturally sweet start.

French Toast with Fresh Berries and Cream
Golden French toast topped with a medley of fresh berries, whipped cream, and a sprinkle of cinnamon and chocolate chips. Served with a side of yogurt for balance.

 

MIDDAY
Spicy Shrimp Stacks with Mango Salsa
Flavorful stacks of spicy shrimp layered with vibrant mango salsa, fresh avocado, and crispy wonton chips for the perfect bite.

Mahi Mahi Ceviche
Fresh mahi mahi lightly cured in lime and orange juice, mixed with crispy red onions, red peppers, tomatoes, apple, and avocado. Served with a side of mixed tortilla chips for scooping.

Gourmet Wagyu Beef Burgers
Succulent Wagyu beef patties topped with arugula, beef tomatoes, caramelized onions, and goat cheese, all nestled in a toasted brioche bun. Accompanied by homemade paprika fries drizzled with a sweet balsamic glaze.

Lemon Peppered Parmesan Scallops
Seared scallops with a lemon-pepper crust, served over roasted vegetable quinoa and a smooth minted pea purée for a fresh and elegant entrée.

Lemon Pepper Chicken Wraps
Tender lemon-pepper chicken wrapped in a soft tortilla with hummus, pesto, lettuce, tomatoes, feta, and dried cranberries. Paired with artisanal crisps, sweet pickles, and deluxe nuts for a well-rounded meal.

Sesame Tuna Poke Bowl
Sushi-grade tuna marinated in sesame and soy, served over sushi rice with wakame, cherry tomatoes, avocado, Asian slaw, and edamame beans. Topped with Sriracha mayonnaise and fresh microgreens.

Shrimp Marirose Stuffed Avocados
Creamy avocado halves filled with shrimp marirose salad, surrounded by a fresh corn salad. Served with toasted garlic bread slices for a delightful accompaniment.

 

HORS D'OEUVRES
Bruschettas with Mozzarella and Basil
Crisp toasted baguette slices topped with creamy mozzarella, juicy plum tomatoes, and fresh basil, drizzled with a tangy balsamic glaze and lightly seasoned.

Philly Cheese Roll with Kalamata Olives
Savory Philly cheese roll slices topped with finely chopped Kalamata olives. Served with an assortment of crisp crackers for a satisfying bite.

Homemade Hummus and Guacamole Platter
Creamy homemade hummus and guacamole accompanied by freshly chopped cucumber, carrots, red peppers, and crunchy breadsticks for dipping.

Fresh Spring Rolls and Samosa Selection
A delightful assortment of fresh spring rolls and crispy samosas, served with sweet chili dip and soy sauce for a flavorful pairing.

Executive Cheese and Cracker Selection
A curated selection of fine cheeses paired with artisanal crackers and a sweet fig preserve for an elegant snack.

Smoked Salmon Canapés with Cream Cheese and Dill
Delicate smoked salmon atop a dollop of cream cheese, garnished with fresh dill, served on a crisp canapé base for a refined treat.

 

MAIN
Pan-Seared Salmon with Garlic and Rosemary Butter
Perfectly pan-seared salmon filet infused with garlic and rosemary butter, served alongside creamy spinach, tender baby new potatoes, and a velvety carrot purée.

Citrus and White Wine Seafood Risotto
Rich and creamy risotto mixed with fresh seafood, peas, and a hint of citrus, finished with white wine and topped with delicate Parmesan shavings.

Marinated Sirloin Steaks with Garlic Mushrooms
Juicy sirloin steaks marinated to perfection, served with garlic butter button mushrooms and thick-cut sweet potato wedges for a hearty, satisfying dish.

Lemon Butter Baked Mahi Mahi
Flaky baked mahi mahi infused with zesty lemon butter, presented on a bed of Parmesan pearl couscous and complemented by Mediterranean-style roasted vegetables.

Sesame-Crusted Tuna Steaks
Tender tuna steaks encrusted with sesame seeds, paired with smoky bacon-wrapped asparagus and roasted garlic rosemary potatoes for an elegant, flavorful meal.

Pesto Feta Stuffed Chicken
Oven-baked chicken breasts stuffed with savory pesto and creamy feta, topped with fresh arugula, caramelized onions, and Parmesan flakes. Served on a bed of garlic creamed potatoes with sweet garden peas.

Garlic Butter Lobster Tails with Mango Lime Sauce
Succulent lobster tails drizzled in a rich mango lime butter cream sauce, accompanied by wild black rice and roasted peppers for a luxurious tropical flair.

 

DESSERT
Dark Chocolate Mousse with Fresh Raspberries
Lusciously smooth dark chocolate mousse topped with vibrant, fresh raspberries for a perfect balance of rich and tangy flavors.

Lemon Syllabub with Ginger Stem Wafer Biscuits
Light and airy lemon syllabub served alongside crispy ginger stem wafer biscuits, garnished with chopped hazelnuts for a satisfying crunch.

Tropical Fruit Crumble
A delightful tropical crumble made with yellow and red papaya, pineapple, and peaches, served warm with creamy fresh cream and a sprinkle of fresh nutmeg.

Warm Chocolate Fudge Brownie
Decadent warm chocolate fudge brownie, served with velvety vanilla ice cream, tangy lemon strawberries, and fresh mint for a refreshing touch.

Tropical Mango Mousse with Toasted Coconut
Silky mango mousse layered with toasted coconut shreds, finished with a topping of fresh, juicy passion fruit for a tropical treat.

Triple Layered Raspberry Dessert
A layered indulgence of sweet and sour raspberries on a soft, sweet seeded base, topped with silky dark chocolate. Served with creamy French vanilla ice cream, fresh mint, and a dusting of cacao for a decadent finish.

Classic Key Lime Pie with Coconut Macadamia Crust
Tangy key lime filling on a coconut cookie and macadamia crust, topped with freshly whipped cream, lime zest, and slices of lime for a refreshing, citrusy finish.

January 2024
"Adventure Us was fantastic! We did indeed have a great time! Mason and Zoe were great, food was awesome! First time on the BVI side so saw all the crowd favorites and they didn’t disappoint. Love the yacht...layout was fantastic, very spacious, new and clean! Can’t say enough good things about the trip, everyone had a great time! Thank you again!"
December 2023
"We just returned from an amazing week long trip on Adventureus. Zoe and Mason were both incredible and made the week one we'll never forget! The meals that Zoe created were beyond delicious. They were some of the best meals I've ever had, we probably would only do two meals a day instead of three next time. We never wanted to skip a meal because every one was out of this world! Mason was a wonderful captain and Zoe a great second mate. We felt very safe and well taken care of the entire time. The boat was very spacious and comfortable with plenty of space to be in the sun or out of the sun. Zoe and Mason were funny and personable and really made the trip! We look forward to another trip on Adventureus in the future! Diane and Kevin Grierson Denver, Colorado"
December 2023
"We recently vacationed on Adventure Us with two other couples throughout the US Virgin Islands. This yacht is brand new and absolutely beautiful. It has four guest cabins and feels so spacious. The best part though was our fabulous crew of Captain Mason and First Mate Zoe! Mason was so knowledgeable about the islands and the local lore and is an incredible sailor as well. Several of the days we spent hours sailing in the open waters. Zoe is a culinary school trained chef that made some of the most terrific meals for us. The three of us couples plan on chartering this same yacht again in two years to explore the British Virgin Islands."
December 2023
"We truly enjoyed our 'Adventure Us' vacation hosted by Captain Mason, first mate and chef, Zoe! Zoe's culinary meals kept us amazingly well fed and totally surprised at each meal. Mason was extremely knowledgeable on working the boat and pointed out many interests along our excursion. They both worked incredibly well together insuring safety and well being of their guests! Thank you both for one of our most treasured adventures! Tom and Laura Wolf"
July 2023
Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fed. I could eat that key lime pie and poké bowl forever, though not mixed together that would be gross. Again, thank you for tasty food and good jokes.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $27,300 $27,950 $28,600 $29,250 $29,900 $30,550 $31,200
Summer 2025 $27,300 $27,950 $28,600 $29,250 $29,900 $30,550 $31,200
Winter 2025 to 2026 $29,600 $30,250 $30,900 $31,550 $32,200 $32,850 $33,500
Summer 2026 $27,600 $28,250 $28,900 $29,550 $30,200 $30,850 $31,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***Yacht plans to be Fully BVI legal starting May 24, 2025***

Cruising Grounds: British Virgin Islands (not available from March 22-May 23,2025) ​​and St. Martin (March 22-May 23, 2025)
​Pick Up/Drop Off: Tortola; Inquire for other locations
Yacht: BVI-Based (starting late June 2025)
Crew: Annual Work Permits (starting late June 2025)
​BVI Customs & Cruising Permit Fees: Included

HALF-BOARD OPTION:
7 nights ($150 off per person) - Based on Winter rates
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Based on Winter rates
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 guests $36,000 Must end on or before 12/26
NEW YEARS: 2-8 guests $40,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**


Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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