ALORA
$22,500 - $27,000 / WEEK
Alora Yacht Charter
Step aboard Alora and let the sea illuminate your journey. This exquisite 2023 sailing catamaran offers the perfect balance of luxury, adventure, and relaxation, creating an unforgettable charter experience. Designed for comfort and style, Alora provides an intimate yet spacious setting for up to six guests, making it an ideal escape for families, couples, or friends seeking an exclusive getaway on the water.
Luxury Features and Thoughtful Design
Alora is built with an eye for both elegance and efficiency. The yacht is equipped with solar panels, Starlink internet, and a full-sized refrigerator, ensuring a seamless blend of modern convenience and eco-friendly technology. The air-conditioned interior provides a cool retreat from the tropical warmth, while the expansive deck space invites guests to soak in the beauty of the open sea. Whether you’re enjoying a handcrafted cocktail from the fully stocked bar or unwinding with a morning espresso, every moment aboard Alora is designed for pure indulgence.
Spacious and Comfortable Accommodations
With three beautifully appointed queen cabins, Alora provides a restful sanctuary after a day of exploration. The yacht features two master suites and one queen guest cabin, each with its own private en-suite bathroom, separate shower, and vanity area for added privacy and convenience. Thoughtfully designed with dry heads, these cabins offer a comfortable and luxurious stay at sea.
Endless Onboard Entertainment and Activities
Adventure seekers and leisure lovers alike will find plenty to enjoy aboard Alora. Dive into crystal-clear waters with snorkeling gear, underwater scooters, and a subwing, or glide across the waves on a stand-up paddleboard, wakeboard, or towable water tube. The floating dock, pool noodles, and fishing gear provide endless fun on the water, while the yacht’s salon entertainment system, board games, and Bluetooth-enabled sound system create the perfect setting for relaxation. For those looking to explore beneath the surface, rendezvous scuba diving can be arranged for an unforgettable underwater experience.
Embark on an Unforgettable Escape
Alora offers more than just a luxury sailing experience—it’s a gateway to adventure, tranquility, and lasting memories. Whether you’re basking under the Caribbean sun, enjoying a sunset dinner on deck, or setting sail to secluded islands, this yacht delivers the perfect blend of excitement and serenity. Book your Alora charter today and embark on the ultimate voyage of a lifetime.
Crew takes port forward cabin.
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All dry heads on board.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$22,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' center console |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain
Rorke Anderson
License: IYT Master of Yachts Unlimited 200 GT
Languages: English, Spanish (Intermediate)
Chef
Paige Raw
License: STCW
CAPTAIN
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most "off the grid" locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn't hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away. Rorke is also an accomplished fisherman, having spent time aboard a fishing vessel. If reeling in a catch of the day is on your to do list, Rorke will not disappoint.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige's Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years. Paige is also a yoga instructor, so in-between memorable, delicious meals, she can help you find your Zen.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most "off the grid" locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn't hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away. Rorke is also an accomplished fisherman, having spent time aboard a fishing vessel. If reeling in a catch of the day is on your to do list, Rorke will not disappoint.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige's Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years. Paige is also a yoga instructor, so in-between memorable, delicious meals, she can help you find your Zen.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Sample Menu
February 2025
From start to finish it was a 5 star experience. The boat Alora was better than we expected. Comfortable with a group of 6 adults. Plenty of space to visit as a group and also lots of space to just hang out in groups of 2 or less. Never felt cramped or on top of one another. The crew on the Alora was by far our best experience of the entire week. Rorke and Paige communicated with us about a week prior to our departure and made sure our expectations would be met. They far exceeded our expectations. From the moment we stepped off our water taxi a Scrub Island they were at our service. Every question was answered with a yes and changes to our planned destinations were welcomed. Rorke is an exceptional captain and was always at ease no matter what we encountered. He is even a better young man and truly enjoyed getting to spend the week with him. Paige is a beauty to eye and even more of a beauty at heart. Her culinary skills are impeccable. Her ability to make us feel at home was outstanding. They as a couple are a pure joy to be around. We left with new friends and the hope of future encounters. Honestly, the best vacation my wife and friends have ever experienced!
January 2025
Wow! A catamaran trip through the BVI's has been on my bucket list for over 8 years. Until now, I could only imagine what it would be like and Paige and Rorke truly surpassed what had been in my dreams.
Paige and Rorke are truly a delight to be with, and provided a level of service well above and beyond our expectations. This has definitely been the dream trip I hoped it would be!
The food was amazing and presentation was incredible. Our family could not have had a better time, cannot recommend enough!
December 2024
Our experience aboard the Alora was nothing short of exceptional, Thanks to the outstanding care and professionalism of Rorke and Paige!
Rorke, as captain, displayed a high level of maturity and expertise handling the vessel. He also led our fishing adventures with great success – barracuda, a bonito, and more.
Paige is an incredible host and chef, preparing meals, snacks and drinks every day. Everyone was delighted and satisfied and full!
Together they created a warm and fun atmosphere, The four of us consider it an all – time favorite experience. We highly recommend them specifically for a terrific adventure.
July 2024
Thank you Gavin & Marie for a very special Exumas trip aboard Alora! Your kindness and hospitality, your delicious food (best tiramisu ever!), beautiful pristine beaches and the new Alora were the perfect combination!
We had a memorable family time here!
Best of luck to you both in your future endeavors!
July 2024
To the wonderful crew of Alora, thank you for hosting us during these wonderful summer days & nights in the Bahamas. We are most grateful for the delicious meals and the beautiful new places you took us in the Exumas. We appreciate you making Robert's birthday an unforgettable one! Until we see eachother again, your friends, the Martinez family.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 6
- : 2024
- : Bali Catamarans
- : 8 knots
- : 15 knots
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Rorke Anderson
- : BVI
- : No
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 312 US Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' center console |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Meet the Crew
Captain
Rorke Anderson
License: IYT Master of Yachts Unlimited 200 GT
Languages: English, Spanish (Intermediate)
Chef
Paige Raw
License: STCW
CAPTAIN
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most "off the grid" locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn't hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away. Rorke is also an accomplished fisherman, having spent time aboard a fishing vessel. If reeling in a catch of the day is on your to do list, Rorke will not disappoint.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige's Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years. Paige is also a yoga instructor, so in-between memorable, delicious meals, she can help you find your Zen.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most "off the grid" locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn't hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away. Rorke is also an accomplished fisherman, having spent time aboard a fishing vessel. If reeling in a catch of the day is on your to do list, Rorke will not disappoint.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige's Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years. Paige is also a yoga instructor, so in-between memorable, delicious meals, she can help you find your Zen.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Chef's Table
Sample Menu
Guest Reviews
February 2025
From start to finish it was a 5 star experience. The boat Alora was better than we expected. Comfortable with a group of 6 adults. Plenty of space to visit as a group and also lots of space to just hang out in groups of 2 or less. Never felt cramped or on top of one another. The crew on the Alora was by far our best experience of the entire week. Rorke and Paige communicated with us about a week prior to our departure and made sure our expectations would be met. They far exceeded our expectations. From the moment we stepped off our water taxi a Scrub Island they were at our service. Every question was answered with a yes and changes to our planned destinations were welcomed. Rorke is an exceptional captain and was always at ease no matter what we encountered. He is even a better young man and truly enjoyed getting to spend the week with him. Paige is a beauty to eye and even more of a beauty at heart. Her culinary skills are impeccable. Her ability to make us feel at home was outstanding. They as a couple are a pure joy to be around. We left with new friends and the hope of future encounters. Honestly, the best vacation my wife and friends have ever experienced!
January 2025
Wow! A catamaran trip through the BVI's has been on my bucket list for over 8 years. Until now, I could only imagine what it would be like and Paige and Rorke truly surpassed what had been in my dreams.
Paige and Rorke are truly a delight to be with, and provided a level of service well above and beyond our expectations. This has definitely been the dream trip I hoped it would be!
The food was amazing and presentation was incredible. Our family could not have had a better time, cannot recommend enough!
December 2024
Our experience aboard the Alora was nothing short of exceptional, Thanks to the outstanding care and professionalism of Rorke and Paige!
Rorke, as captain, displayed a high level of maturity and expertise handling the vessel. He also led our fishing adventures with great success – barracuda, a bonito, and more.
Paige is an incredible host and chef, preparing meals, snacks and drinks every day. Everyone was delighted and satisfied and full!
Together they created a warm and fun atmosphere, The four of us consider it an all – time favorite experience. We highly recommend them specifically for a terrific adventure.
July 2024
Thank you Gavin & Marie for a very special Exumas trip aboard Alora! Your kindness and hospitality, your delicious food (best tiramisu ever!), beautiful pristine beaches and the new Alora were the perfect combination!
We had a memorable family time here!
Best of luck to you both in your future endeavors!
July 2024
To the wonderful crew of Alora, thank you for hosting us during these wonderful summer days & nights in the Bahamas. We are most grateful for the delicious meals and the beautiful new places you took us in the Exumas. We appreciate you making Robert's birthday an unforgettable one! Until we see eachother again, your friends, the Martinez family.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
