fbpx

AMAJEN

$26,000 - $28,000 / WEEK
AMAJEN - 2
Salon and Galley
AMAJEN - 3
Cockpit Dining
AMAJEN - 4
Foredeck Seating
AMAJEN - 5
Cockpit Enclosures
AMAJEN - 6
Master Cabin
AMAJEN - 7
Forward Cabins
AMAJEN - 8
Master Bathroom
AMAJEN - 10
Fishing
AMAJEN - 11
Floating Dock
AMAJEN - 12
Floating Dock
AMAJEN - 13
Sea Scooters
AMAJEN - 14
Snorkeling
AMAJEN - 15
Stand Up Paddleboards
AMAJEN - 16
Tubing
AMAJEN - 17
Master Cabin Dressing Room
AMAJEN - 18
Guest Bathroom
AMAJEN - 19
Midships Cabin
AMAJEN - 20
AMAJEN - 21
AMAJEN - 22
AMAJEN - 23
AMAJEN - 24
AMAJEN - 25
AMAJEN - 26
AMAJEN - 27
AMAJEN - 28
AMAJEN - 29
AMAJEN - 30
AMAJEN - 31
AMAJEN - 32
AMAJEN - 33
AMAJEN - 34
AMAJEN - 35
AMAJEN - 36
AMAJEN - 37
AMAJEN - 38

Welcome to Amajen, the new 2022 Fountaine Pajot Aura 51. Her sleek and proven design seamlessly combines high quality sailing experiences with luxury and comfort. At the cutting edge vessel design, Amajen features innovative versatility throughout the vessel. The cockpit to salon sliding doors can open completely allowing guests or crew to transform two separate areas into a single open space design. The spacious galley provides a highly efficient use of the salon space while allowing for large relaxation spaces in the brightly lit interior common areas. This while still offering easy passthrough to the cabins without sacrificing any of the open feeling of the vessel regardless of the number of guests. The large table in the cockpit seats eight adults comfortably for al fresco dining, playing some board games or enjoying evening cocktails. Amajen features a large flybridge offering a 360-degree view with plenty of lounge seating where guests can enjoy the ride underway or an evening under the stars. The flybridge also offers sunbathing pads for all to enjoy sun filled days at anchor. The foredeck offers more spacious lounge area with reclining seating as well as pulpit chairs from which to enjoy the waves underway. Both of these exterior areas maximize comfort and allow guests to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort. Amajen offers three guest cabins with queen sized beds for six pax. One of which is a massive owner’s master cabin which uses up the entire port side of the vessel. The pinnacle of comfort. This master cabin includes a spacious walkway, plenty of storage, a desk and dressing room area, as well as a walk-in bathroom with double sink, separate glass-fronted shower and closeted toilet room. The master also features a separate entrance that leads directly onto aft deck. All other cabins offer dry heads with separate shower rooms and are spaciously appointed. All cabins offer multiple integrated USB charging ports, 110v US outlets, air conditioning, plenty of storage space, and ocean views. For water-sports, Amajen carries something for everyone including two electric sea-scooters, two stand- up paddle boards, fishing rods and tackle, floating dock, and a variety of floatation aids. For tow sports, Amajen offers tubing and an all-in-one ZUP board. For the complete luxury sailing vacation experience, come sail with us on Amajen this season!

2 queen cabins with bathrooms ensuite. 1 maestro/master cabin that takes up the entire port side to include vanity, dressing area and large ensuite bathroom.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$26,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x D2 Engines 2300 Watts Solar 10KW Northern Lights
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26.6 Feet
Draft: 5.3 Feet
Pax: 6
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: 2 x D2 Engines 2300 Watts Solar 10KW Northern Lights
JetSkis: No
Flag: USA
SatTv: No
RegNum: 1328799
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12.6ft Highfield
Dinghy hp: 25 hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Jaden Butterworth
Nation: USA
License: RYA Offshore, STCW
Chef
Anita Gerber
Nation: USA
License: STCW, Food Safety and Hygiene
YOUR CREW
CAPTAIN: Jaden Butterworth
CHEF: Anita Gerber
Captain Jaden Butterworth grew up immersed in the rhythms of the ocean along South Africa's north coast, where he gained invaluable
experience through family fishing charters. His natural affinity for the sea led him to a diverse maritime career, as a Marine Engineer and First Mate on board luxury chartered super yachts. He then spent time as a dedicated scuba diving instructor in Thailand, where he developed a deep understanding of marine life and safety, sharing the beauty of underwater worlds with divers of all levels. Now based in the Caribbean, Captain Jaden combines his maritime expertise and passion for adventure to create unforgettable experiences aboard luxury catamaran charters. Known for his profound knowledge of the ocean and warm, approachable presence, Captain Jaden ensures each journey is expertly curated for both exploration and relaxation.

First Mate/Chef Anita Gerber, originally from Pretoria and raised along South Africa's scenic Garden Route, brings her love for hospitality, culinary arts, and the ocean to life aboard luxury catamarans in the Virgin Islands. Combining her South African roots with global flavors, she crafts unique dining experiences tailored to her guests' tastes. Known for her warm hospitality and refined cuisine, First Mate/Chef Anita creates an inviting, memorable atmosphere that leaves a lasting impression on all who step aboard.

Jaden and Anita can't wait to host you onboard Amajen, and ensure that you have the best vacation EVER!

ANITA'S SAMPLE MENU

 

BREAKFAST

Tropical Fruit Salad

A colorful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprinkled with fresh mint

 

Breakfast buffet

Scrambled eggs, bacon, breakfast sausages, home fries, pancakes, French toast, mini bagels, mini muffins, croissants

Avocado `toast with `Poached `Eggs

Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens.

Greek Yogurt Parfait

Layered with granola, mixed berries, and a drizzle of honey

Banana Pancakes

Topped with fresh berries, whipped cream, and a hint of maple syrup.

Tropical Smoothie Bowl

A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes.

Papaya Boats with Yogurt and Tropical Fruits

Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes.

 

LUNCH

Jerk Chicken Salad

Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.

Grilled Lobster with Garlic and Herbs

Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans

Grilled Shrimp Tacos

Soft corn tortilla’s filled with marinated grilled shrimp cabbage slaw, and avocado crema.

Chicken Caesar Salad Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla dressing in a

flour tortilla

Quinoa Bowl

Roasted vegetables, chickpeas, arugula, and tahini dressing

Cuban Black Bean Wrap

Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with an avocado and cream dip.

Mahi Mahi Fish Tacos

Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas

 

APPETIZERS

Spicey Tuna Tartare

Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps

Prosciutto-Wrapped Melon

Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil.

Charcutterie Board

A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite.

Shrimp Cocktail

Served with a spicy cocktail sauce and fresh lemon wedges.

Mini Crab Cakes

Served with remoulade sauce and microgreens

Grilled Pineapple and Shrimp Skewers

Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce

Tuna Poke Bowl

Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame

seeds.

 

DINNER

Rack of lamb

Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and sautéed green beans.

Fish and asparagus

Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce

Pasta Primavera

Seasonal vegetables in a light garlic and olive oil  sauce,topped with Parmesan.

Lamb Chops

Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots

Mango Glazed Salmon

Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy.

Caribbean Curry Goat

Tender goat meat cooked in a spiced coconut curry sauce, served with coconut rice and beans

 

DESSERT

Tarte Tatin

Caramelised upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream.

Chocolate Mousse

Silky chocolate mousse topped with whipped cream and fresh berries

Crème Brûlée

Vanilla custard with a caramelized sugar crust.

Coconut Lime Chia Pudding

Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat.

Rum Coconut Macaroons

Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rum and drizzled with rich chocolate.

 

STANDARD SHIP’S BAR

Non-alcoholic 

CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

 

Nothing Short of magical!
Our family of five just returned from an incredible week-long vacation aboard the Amajen, a stunning, modern charter yacht, cruising through the Virgin Islands and the British Virgin Islands. This trip, which we took after Christmas and celebrated over New Year’s, was nothing short of magical. With three daughters aged 11, 14, and 17, finding a vacation that suits everyone isn’t always easy, but this one hit the mark in every way. The Boat The Amajen was a dream come true. As a newer, modern yacht, it felt luxurious yet inviting. The design was thoughtfully laid out with plenty of spaces to relax, both while sailing and while anchored. Fly Deck: The flybridge was our favorite spot. Perched on the highest part of the boat, it had exceptionally comfortable seating and offered spectacular views of the turquoise waters and islands. Whether enjoying a sunrise coffee or sunset cocktails, it became our go-to space to unwind. Loungers and Tables: Up front, there were terrific loungers and a dining area that let us relax and enjoy the sea breeze while we cruised. Master Bedroom Suite: The master suite was incredible—a spacious retreat with its own private staircase leading to the back of the boat. It featured a large bed, a vanity perfect for getting ready, plenty of storage for all our belongings, and a layout that felt more like a boutique hotel than a boat cabin. Water Toys: The Amajen was packed with toys that thrilled both kids and adults. We had fun paddle boarding, tubing, snorkeling, and even using motorized aqua scooters, which were a hit. For those interested in scuba diving, they had top-notch gear available. The dinghy also became an adventure in itself—it was fast, fun, and perfect for exploring hidden coves. The Crew Captain Jaden and First Mate/Cook Anita were outstanding. They were warm, professional, and created an environment that felt relaxed and personal. Jaden took the time to teach me some sailing basics, which was a fascinating and unexpected highlight. He clearly loves what he does and was happy to share his knowledge. Anita prepared exceptional meals throughout the trip, catering thoughtfully to both adult and kid-friendly palates. Our family loves good food, and she delivered with creativity and care. Her painkiller cocktails quickly became a favorite! Both Jaden and Anita were incredibly attentive to our preferences. From planning daily activities to adjusting meals for our kids’ tastes, they made everything feel effortless. The Adventures: Each day brought a new adventure. Jaden and Anita were very open to tailoring the itinerary based on what we wanted to do, and their flexibility made the trip feel even more special. Highlights included: Water Activities: We loved swimming and snorkeling in crystal-clear waters, paddle boarding along serene coastlines, and tubing behind the dinghy. The aqua scooters were a unique thrill, allowing us to explore reefs with ease. New Year’s Celebration: New Year’s Eve was unforgettable. Anita and Jaden went above and beyond to create a magical evening. They decorated the boat with string lights, prepared a special dinner, and anchored us near Virgin Gorda. From there, we watched a spectacular fireworks display and a mesmerizing drone show. The ambiance, paired with their thoughtful touches, made the evening truly special. Overall Experience Our trip aboard the Amajen exceeded every expectation. It was a perfect blend of relaxation, adventure, and quality family time. The boat itself was beautiful and well-equipped, the crew was exceptional, and the Virgin Islands provided a stunning backdrop for our vacation. If you’re considering a charter in this region, I can’t recommend the Amajen, Captain Jaden, and First Mate Anita highly enough. They made us feel like guests, not just passengers, and helped create memories we’ll cherish forever. Whether you’re new to yachting or seasoned pros, this experience is one you’ll treasure. We’re already dreaming of our next trip!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2025 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in St. Vincent and the Grenadines
August 1 - August 22, 2025

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $29,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.6 Feet
  • : 5.3 Feet
  • : 6
  • : 2022
  • : Fountaine Pajot
  • : 2 x D2 Engines 2300 Watts Solar 10KW Northern Lights
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jaden Butterworth
  • : USA
  • : No
  • : 1328799
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
2 x D2 Engines 2300 Watts Solar 10KW Northern Lights
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: -
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12.6ft Highfield
Dinghy hp: 25 hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Jaden Butterworth
Nation: USA
License: RYA Offshore, STCW
Chef
Anita Gerber
Nation: USA
License: STCW, Food Safety and Hygiene
YOUR CREW
CAPTAIN: Jaden Butterworth
CHEF: Anita Gerber
Captain Jaden Butterworth grew up immersed in the rhythms of the ocean along South Africa's north coast, where he gained invaluable
experience through family fishing charters. His natural affinity for the sea led him to a diverse maritime career, as a Marine Engineer and First Mate on board luxury chartered super yachts. He then spent time as a dedicated scuba diving instructor in Thailand, where he developed a deep understanding of marine life and safety, sharing the beauty of underwater worlds with divers of all levels. Now based in the Caribbean, Captain Jaden combines his maritime expertise and passion for adventure to create unforgettable experiences aboard luxury catamaran charters. Known for his profound knowledge of the ocean and warm, approachable presence, Captain Jaden ensures each journey is expertly curated for both exploration and relaxation.

First Mate/Chef Anita Gerber, originally from Pretoria and raised along South Africa's scenic Garden Route, brings her love for hospitality, culinary arts, and the ocean to life aboard luxury catamarans in the Virgin Islands. Combining her South African roots with global flavors, she crafts unique dining experiences tailored to her guests' tastes. Known for her warm hospitality and refined cuisine, First Mate/Chef Anita creates an inviting, memorable atmosphere that leaves a lasting impression on all who step aboard.

Jaden and Anita can't wait to host you onboard Amajen, and ensure that you have the best vacation EVER!

ANITA'S SAMPLE MENU

 

BREAKFAST

Tropical Fruit Salad

A colorful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprinkled with fresh mint

 

Breakfast buffet

Scrambled eggs, bacon, breakfast sausages, home fries, pancakes, French toast, mini bagels, mini muffins, croissants

Avocado `toast with `Poached `Eggs

Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens.

Greek Yogurt Parfait

Layered with granola, mixed berries, and a drizzle of honey

Banana Pancakes

Topped with fresh berries, whipped cream, and a hint of maple syrup.

Tropical Smoothie Bowl

A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes.

Papaya Boats with Yogurt and Tropical Fruits

Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes.

 

LUNCH

Jerk Chicken Salad

Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.

Grilled Lobster with Garlic and Herbs

Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans

Grilled Shrimp Tacos

Soft corn tortilla’s filled with marinated grilled shrimp cabbage slaw, and avocado crema.

Chicken Caesar Salad Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla dressing in a

flour tortilla

Quinoa Bowl

Roasted vegetables, chickpeas, arugula, and tahini dressing

Cuban Black Bean Wrap

Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with an avocado and cream dip.

Mahi Mahi Fish Tacos

Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas

 

APPETIZERS

Spicey Tuna Tartare

Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps

Prosciutto-Wrapped Melon

Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil.

Charcutterie Board

A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite.

Shrimp Cocktail

Served with a spicy cocktail sauce and fresh lemon wedges.

Mini Crab Cakes

Served with remoulade sauce and microgreens

Grilled Pineapple and Shrimp Skewers

Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce

Tuna Poke Bowl

Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame

seeds.

 

DINNER

Rack of lamb

Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and sautéed green beans.

Fish and asparagus

Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce

Pasta Primavera

Seasonal vegetables in a light garlic and olive oil  sauce,topped with Parmesan.

Lamb Chops

Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots

Mango Glazed Salmon

Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy.

Caribbean Curry Goat

Tender goat meat cooked in a spiced coconut curry sauce, served with coconut rice and beans

 

DESSERT

Tarte Tatin

Caramelised upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream.

Chocolate Mousse

Silky chocolate mousse topped with whipped cream and fresh berries

Crème Brûlée

Vanilla custard with a caramelized sugar crust.

Coconut Lime Chia Pudding

Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat.

Rum Coconut Macaroons

Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rum and drizzled with rich chocolate.

 

STANDARD SHIP’S BAR

Non-alcoholic 

CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

 

Nothing Short of magical!
Our family of five just returned from an incredible week-long vacation aboard the Amajen, a stunning, modern charter yacht, cruising through the Virgin Islands and the British Virgin Islands. This trip, which we took after Christmas and celebrated over New Year’s, was nothing short of magical. With three daughters aged 11, 14, and 17, finding a vacation that suits everyone isn’t always easy, but this one hit the mark in every way. The Boat The Amajen was a dream come true. As a newer, modern yacht, it felt luxurious yet inviting. The design was thoughtfully laid out with plenty of spaces to relax, both while sailing and while anchored. Fly Deck: The flybridge was our favorite spot. Perched on the highest part of the boat, it had exceptionally comfortable seating and offered spectacular views of the turquoise waters and islands. Whether enjoying a sunrise coffee or sunset cocktails, it became our go-to space to unwind. Loungers and Tables: Up front, there were terrific loungers and a dining area that let us relax and enjoy the sea breeze while we cruised. Master Bedroom Suite: The master suite was incredible—a spacious retreat with its own private staircase leading to the back of the boat. It featured a large bed, a vanity perfect for getting ready, plenty of storage for all our belongings, and a layout that felt more like a boutique hotel than a boat cabin. Water Toys: The Amajen was packed with toys that thrilled both kids and adults. We had fun paddle boarding, tubing, snorkeling, and even using motorized aqua scooters, which were a hit. For those interested in scuba diving, they had top-notch gear available. The dinghy also became an adventure in itself—it was fast, fun, and perfect for exploring hidden coves. The Crew Captain Jaden and First Mate/Cook Anita were outstanding. They were warm, professional, and created an environment that felt relaxed and personal. Jaden took the time to teach me some sailing basics, which was a fascinating and unexpected highlight. He clearly loves what he does and was happy to share his knowledge. Anita prepared exceptional meals throughout the trip, catering thoughtfully to both adult and kid-friendly palates. Our family loves good food, and she delivered with creativity and care. Her painkiller cocktails quickly became a favorite! Both Jaden and Anita were incredibly attentive to our preferences. From planning daily activities to adjusting meals for our kids’ tastes, they made everything feel effortless. The Adventures: Each day brought a new adventure. Jaden and Anita were very open to tailoring the itinerary based on what we wanted to do, and their flexibility made the trip feel even more special. Highlights included: Water Activities: We loved swimming and snorkeling in crystal-clear waters, paddle boarding along serene coastlines, and tubing behind the dinghy. The aqua scooters were a unique thrill, allowing us to explore reefs with ease. New Year’s Celebration: New Year’s Eve was unforgettable. Anita and Jaden went above and beyond to create a magical evening. They decorated the boat with string lights, prepared a special dinner, and anchored us near Virgin Gorda. From there, we watched a spectacular fireworks display and a mesmerizing drone show. The ambiance, paired with their thoughtful touches, made the evening truly special. Overall Experience Our trip aboard the Amajen exceeded every expectation. It was a perfect blend of relaxation, adventure, and quality family time. The boat itself was beautiful and well-equipped, the crew was exceptional, and the Virgin Islands provided a stunning backdrop for our vacation. If you’re considering a charter in this region, I can’t recommend the Amajen, Captain Jaden, and First Mate Anita highly enough. They made us feel like guests, not just passengers, and helped create memories we’ll cherish forever. Whether you’re new to yachting or seasoned pros, this experience is one you’ll treasure. We’re already dreaming of our next trip!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2025 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in St. Vincent and the Grenadines
August 1 - August 22, 2025

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $29,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
CONTACT US