ANDIAMO
Andiamo Yacht Charter | 55-Foot Bali Catamaran
Step aboard Andiamo, a 2023 Bali sailing catamaran offering spacious accommodations, contemporary comfort, and effortless indoor-outdoor living. Designed for up to eight guests and operated by a professional crew of two, this 55-foot yacht provides an inviting setting for families, couples, and friends exploring the Virgin Islands.
Whether your ideal charter includes leisurely mornings on deck, active afternoons in the water, or chef-prepared dinners beneath the stars, Andiamo makes every day feel relaxed and personal.
Spacious Open-Plan Living
With a 28-foot beam and Bali’s signature open-plan design, Andiamo offers generous room for guests to gather without sacrificing private space. The salon connects naturally with the exterior living areas, creating an airy environment filled with natural light and ocean views.
Inside, guests can enjoy comfortable seating, a salon television, and a Fusion three-zone Bluetooth sound system. The galley includes a full-sized refrigerator, coffee and espresso maker, and everything the crew needs to prepare customized meals throughout the charter.
Full air conditioning is available throughout the yacht, including overnight. Advanced lithium batteries support quieter onboard operation, helping preserve the peaceful atmosphere of secluded anchorages.
Accommodations for Eight Guests
Andiamo accommodates up to eight guests in four queen cabins. Each cabin is designed as a comfortable private retreat with air conditioning and an ensuite bathroom featuring a shower, electric head, and washbasin.
Cabin Configuration
4 Queen cabins
4 Ensuite bathrooms
Full air conditioning
The crew normally occupies the starboard aft cabin. Alternative arrangements may be considered with advance approval and an additional fee. The precise cabin allocation should be confirmed before booking.
Outdoor Living
Andiamo offers several exterior spaces for relaxing, socializing, and enjoying the surrounding scenery. Guests can settle beneath the sun awning, gather for alfresco meals, or find a peaceful place to read and enjoy the breeze.
A barbecue adds variety to onboard dining, while the swim area and outdoor shower make transitions between the yacht and the water convenient. At sunset, the decks become an inviting setting for cocktails, appetizers, and evenings beneath the Caribbean sky.
Private Crew and Customized Dining
A dedicated captain and chef/first mate provide personalized service throughout the charter. From planning the itinerary to preparing meals around individual preferences, the crew handles the details so guests can focus on enjoying their time aboard.
The menu is fully customizable, and the ship’s bar can be provisioned according to guest preferences. A coffee and espresso maker is available for relaxed mornings, while indoor and outdoor dining spaces provide different settings for each meal.
Water Toys and Activities
Andiamo carries a varied selection of water toys for both leisurely exploration and active fun.
Water toys include:
2 Stand-up paddleboards
1 Sea scooter
Wakeboard
Kneeboard
Towable tube
Floating mat
Snorkeling equipment
Fishing gear
Beach games
Dinghy for shore excursions and water activities
Guests can paddle along sheltered coastlines, explore beneath the surface with the sea scooter, or enjoy towable activities behind the tender. The floating mat offers a relaxing alternative for quiet afternoons at anchor.
Rendezvous Scuba Diving
Scuba diving may be arranged with an independent local dive operator. Andiamo does not carry an onboard compressor or complete diving inventory, so certification requirements, equipment, availability, transportation, and additional costs should be confirmed in advance.
Entertainment and Connectivity
Onboard Wi-Fi helps guests remain connected during the charter. Entertainment amenities include a salon television, board and card games, and a Bluetooth-enabled sound system with three separate audio zones.
Eco-Conscious Comfort
Andiamo provides reusable water bottles and Caribbean-made, reef-safe toiletries. Guests are encouraged to follow responsible boating practices that help protect the coral reefs, beaches, and marine life encountered during the charter.
Charter Policies
Smoking is permitted only from the yacht’s aft sugar scoops.
The crew normally occupies the starboard aft cabin. A change may be possible with advance approval and an additional fee.
Crew gratuity is separate from the charter fee and should be confirmed during the reservation process.
Reserve Andiamo
With spacious living areas, four queen cabins, customizable dining, and water activities for a variety of interests, Andiamo offers a comfortable platform for an unforgettable Virgin Islands yacht charter.
*Crew take starboard aft cabin.
*Crew will move if requested and approved, with an added fee. Please inquire.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 4.5 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 1336058 |
| Engines: | Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Center Console |
| Dinghy hp: | 50hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
*Robin & Sophie are the confirmed crew for the 2026/2027 season!*
Captain Robin and Chef Sophie
Together, Sophie and Robin have spent 5 seasons chartering throughout Croatia, Greece, Montenegro and Italy, before following the sunshine across the Atlantic to the Caribbean. They quickly fell in love with the British Virgin Islands, and this will be their third season on this side of the world.
They love creating the kind of charter they would want to experience themselves: great sailing, beautiful anchorages, fantastic food, plenty of laughter and an atmosphere that feels relaxed from the moment you step aboard. Whether you want to explore every corner of the islands, spend the afternoon snorkelling and paddleboarding, find the best beach bars, or simply switch off with a cocktail on deck, Sophie and Robin will create your perfect week around you.
More than anything, they can’t wait to welcome you aboard, share their love of life on board and show you exactly why they fell in love with the Caribbean.
Captain Robin Loedolff
Robin grew up on the oceans and rivers around Cape Town and developed an early respect for the sea. Growing up, he was always happiest on the water, taking friends out on boats and introducing them to watersports. After working in his family business he decided it was time to turn sailing into a career. In true Robin fashion, he sold his pickup truck to fund his qualifications and went on to complete his Yachtmaster Ocean, gaining experience in the challenging waters between Cape Town and Madagascar.
Delivery work eventually brought him to the Mediterranean, where he discovered the wonderful world of chartering starting in the Med and now with over 2 seasons in the BVIs. With a strong technical background alongside his sailing experience, Robin brings a calm, practical approach and takes great pride in keeping his guests and his yacht safe, well looked after, and having fun! The BVIs introduced him to his new creative outlet of making drinks and cocktails, and always looking for twists on the classics.
Chef Sophie Loedolff
Sophie has been sailing since childhood, growing up aboard a 42ft catamaran with her family and sailing halfway round the world from Greece to New Zealand before the age of 12. With much of her childhood spent exploring new countries and cultures, the galley quickly became one of her favorite places. She grew up creating meals from whatever fresh, local ingredients were available, taking inspiration from the flavors they discovered along the way, with a little (or alot!) improvisation thrown in!
Her love of food led her into hospitality, working in high-end pubs, restaurants and five-star hotels, where she developed a strong foundation in professional kitchens and guest service. After studying tourism at university, Sophie spent three years recruiting captains and chefs for the yachting industry before the ocean called her name. She began hosting charters in 2017 and hasn’t looked back.
Since then, Sophie has continued developing her cooking through classes in London, Cape Town and Portugal. Her style is fresh, colourful and made from scratch, with an emphasis on local produce and the flavours of the places she visits. She loves creating food that feels special without losing the relaxed, generous spirit of eating together on a boat.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/andiamo-preference-and-charter-info
-Robert
Thank you for an amazing week! I commented to Marci that what really mattered for this trip was the opportunity to spend time together as a family - particularly with my parents. An being in the BVI was just a nice setting for that, but your hospitality was off-the-charts, fitting in with our group as if you two were members of our family. From Milla's shopping with Marci to Molly sharing her cooking tips with us, you both fit in with our group perfectly and seamlessly. You both were a special part of this trip for us. Thank you again for a wonderful week, and we wish you the best for the rest of the season and in all your future endeavors.
Chris & Family
Wow, wow wow! What can we say?! What words could fully encapsulate the impact your guidance, care and thoughtfulness have had on our trip? This week has been a treasure. A precious gift. The sweetest little piece of Paradise with incredible views & fantastic foods. Thank you for keeping us safe and well-fed. Thank you for your patience, your kindness (especially to Mary), and your willingness to let us in on your personal life (shout out Max!). We are going to miss seeing "our girlies" every morning and having the most mouth watering mealtimes. Thanks for making our family vacation so special. So.Special.
Don't forget us when you are a famous chef and world-renowned captain!
Stay in touch and send us pics!!
All the best,
The Goodman Family
The weather was absolutely perfect. Sunny days with nice breezes to sail and cool clear nights to enjoy dining under the stars.
Andiamo was such a comfortable vessel for our trip. Plenty of space to spread out and the cabins were quite comfortable.
Mente and Annick truly made this such a memorable trip for 3 couples who live in 3 different states.
Our trip on the catamaran Andiamo in the British Virgin Islands with Mente and Annick was nothing short of spectacular! From start to finish, we were treated to an incredible experience filled with sunshine, warm turquoise waters, and top-notch hospitality.
Mente was exceptional—knowledgeable, professional, and always ensuring we had the best experiences at every stop. Whether it was finding the perfect secluded beach, guiding us to the best snorkeling spots, wakeboarding, tubing, or simply making us feel at home on board, his expertise and calm demeanor were invaluable.
Annick took our trip to another level with her amazing culinary skills and upbeat demeanor! Every meal was a delicious delight, from fresh seafood to beautifully crafted dishes and snacks that exceeded all expectations. Dining aboard Andiamo was an experience in itself.
Andiamo is spacious, comfortable, and ideally suited for relaxing and enjoying the breathtaking scenery and waters. Whether we were swimming, snorkeling, wakeboarding, tubing, or just soaking up the sun on deck, every moment was pure paradise.
We were looking for a relaxing vacation with family and friends in the BVIs, and Andiamo, guided by Mente and Annick, truly delivered. We can’t recommend them highly enough, and we are already counting the days until we can do it all over again!
What a trip!
Milla was an awesome captain and let us put up the sails, and go to some great beaches adn snorkeling spots. We love all the different spots. Some favorites were Diamond Reef and The Baths.
So lovely to spend the week with you and my family. I will miss my daily pina coladas when I get home. We will be back in the Virgin Islands again soon. Keep in touch.
PS - We love Max and the "skipper"
Good luck on future voyages! Happy Sailing!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2027 to 2028 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 4.5 Feet
- : 8
- : 2023
- : Bali Catamarans
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Robin Loedolff
- : BVI
- : 1336058
- : Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Center Console |
| Dinghy hp: | 50hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
*Robin & Sophie are the confirmed crew for the 2026/2027 season!*
Captain Robin and Chef Sophie
Together, Sophie and Robin have spent 5 seasons chartering throughout Croatia, Greece, Montenegro and Italy, before following the sunshine across the Atlantic to the Caribbean. They quickly fell in love with the British Virgin Islands, and this will be their third season on this side of the world.
They love creating the kind of charter they would want to experience themselves: great sailing, beautiful anchorages, fantastic food, plenty of laughter and an atmosphere that feels relaxed from the moment you step aboard. Whether you want to explore every corner of the islands, spend the afternoon snorkelling and paddleboarding, find the best beach bars, or simply switch off with a cocktail on deck, Sophie and Robin will create your perfect week around you.
More than anything, they can’t wait to welcome you aboard, share their love of life on board and show you exactly why they fell in love with the Caribbean.
Captain Robin Loedolff
Robin grew up on the oceans and rivers around Cape Town and developed an early respect for the sea. Growing up, he was always happiest on the water, taking friends out on boats and introducing them to watersports. After working in his family business he decided it was time to turn sailing into a career. In true Robin fashion, he sold his pickup truck to fund his qualifications and went on to complete his Yachtmaster Ocean, gaining experience in the challenging waters between Cape Town and Madagascar.
Delivery work eventually brought him to the Mediterranean, where he discovered the wonderful world of chartering starting in the Med and now with over 2 seasons in the BVIs. With a strong technical background alongside his sailing experience, Robin brings a calm, practical approach and takes great pride in keeping his guests and his yacht safe, well looked after, and having fun! The BVIs introduced him to his new creative outlet of making drinks and cocktails, and always looking for twists on the classics.
Chef Sophie Loedolff
Sophie has been sailing since childhood, growing up aboard a 42ft catamaran with her family and sailing halfway round the world from Greece to New Zealand before the age of 12. With much of her childhood spent exploring new countries and cultures, the galley quickly became one of her favorite places. She grew up creating meals from whatever fresh, local ingredients were available, taking inspiration from the flavors they discovered along the way, with a little (or alot!) improvisation thrown in!
Her love of food led her into hospitality, working in high-end pubs, restaurants and five-star hotels, where she developed a strong foundation in professional kitchens and guest service. After studying tourism at university, Sophie spent three years recruiting captains and chefs for the yachting industry before the ocean called her name. She began hosting charters in 2017 and hasn’t looked back.
Since then, Sophie has continued developing her cooking through classes in London, Cape Town and Portugal. Her style is fresh, colourful and made from scratch, with an emphasis on local produce and the flavours of the places she visits. She loves creating food that feels special without losing the relaxed, generous spirit of eating together on a boat.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/andiamo-preference-and-charter-info
-Robert
Thank you for an amazing week! I commented to Marci that what really mattered for this trip was the opportunity to spend time together as a family - particularly with my parents. An being in the BVI was just a nice setting for that, but your hospitality was off-the-charts, fitting in with our group as if you two were members of our family. From Milla's shopping with Marci to Molly sharing her cooking tips with us, you both fit in with our group perfectly and seamlessly. You both were a special part of this trip for us. Thank you again for a wonderful week, and we wish you the best for the rest of the season and in all your future endeavors.
Chris & Family
Wow, wow wow! What can we say?! What words could fully encapsulate the impact your guidance, care and thoughtfulness have had on our trip? This week has been a treasure. A precious gift. The sweetest little piece of Paradise with incredible views & fantastic foods. Thank you for keeping us safe and well-fed. Thank you for your patience, your kindness (especially to Mary), and your willingness to let us in on your personal life (shout out Max!). We are going to miss seeing "our girlies" every morning and having the most mouth watering mealtimes. Thanks for making our family vacation so special. So.Special.
Don't forget us when you are a famous chef and world-renowned captain!
Stay in touch and send us pics!!
All the best,
The Goodman Family
The weather was absolutely perfect. Sunny days with nice breezes to sail and cool clear nights to enjoy dining under the stars.
Andiamo was such a comfortable vessel for our trip. Plenty of space to spread out and the cabins were quite comfortable.
Mente and Annick truly made this such a memorable trip for 3 couples who live in 3 different states.
Our trip on the catamaran Andiamo in the British Virgin Islands with Mente and Annick was nothing short of spectacular! From start to finish, we were treated to an incredible experience filled with sunshine, warm turquoise waters, and top-notch hospitality.
Mente was exceptional—knowledgeable, professional, and always ensuring we had the best experiences at every stop. Whether it was finding the perfect secluded beach, guiding us to the best snorkeling spots, wakeboarding, tubing, or simply making us feel at home on board, his expertise and calm demeanor were invaluable.
Annick took our trip to another level with her amazing culinary skills and upbeat demeanor! Every meal was a delicious delight, from fresh seafood to beautifully crafted dishes and snacks that exceeded all expectations. Dining aboard Andiamo was an experience in itself.
Andiamo is spacious, comfortable, and ideally suited for relaxing and enjoying the breathtaking scenery and waters. Whether we were swimming, snorkeling, wakeboarding, tubing, or just soaking up the sun on deck, every moment was pure paradise.
We were looking for a relaxing vacation with family and friends in the BVIs, and Andiamo, guided by Mente and Annick, truly delivered. We can’t recommend them highly enough, and we are already counting the days until we can do it all over again!
What a trip!
Milla was an awesome captain and let us put up the sails, and go to some great beaches adn snorkeling spots. We love all the different spots. Some favorites were Diamond Reef and The Baths.
So lovely to spend the week with you and my family. I will miss my daily pina coladas when I get home. We will be back in the Virgin Islands again soon. Keep in touch.
PS - We love Max and the "skipper"
Good luck on future voyages! Happy Sailing!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2027 to 2028 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
