ANDROMEDA
$48,000 - $52,000 / WEEK
ANDROMEDA Yacht Charter
Step aboard Andromeda, where luxury and comfort blend seamlessly to create an unforgettable sailing experience. Designed for those who appreciate both relaxation and adventure, this exquisite yacht invites you to indulge in elegance while exploring the open seas. From its stylish interior to its top-tier amenities, Andromeda is the perfect setting for a truly remarkable getaway.
Luxury Features
Andromeda offers four beautifully designed guest cabins, each providing a private sanctuary for restful nights at sea. Every cabin features an en-suite bath, ensuring the utmost convenience and privacy for all guests. With climate control available in every room, you can set the perfect temperature for a comfortable stay, no matter the destination. Ample storage space allows for an uncluttered and serene retreat, while in-room entertainment, including a personal TV, offers an added touch of relaxation after a day of adventure.
Onboard Experience
Sailing aboard Andromeda is more than just a voyage—it’s an immersive experience designed to delight and inspire. Whether you’re lounging in the spacious salon, taking in panoramic ocean views from the deck, or enjoying a gourmet meal prepared by the expert crew, every moment is tailored to create unforgettable memories. The dedicated crew members have their own private companionway, ensuring seamless service while respecting guest privacy.
From the gentle sway of the waves to the golden glow of the sunset reflecting on the water, Andromeda offers an ambiance of pure tranquility. Whether you seek an intimate escape or a grand adventure, this luxury yacht is the ideal place to experience the magic of the sea.
Embark on an Unforgettable Journey
Andromeda awaits, ready to take you on the voyage of a lifetime. Whether you’re seeking a serene retreat or an exhilarating exploration, this exceptional yacht provides the perfect balance of elegance and adventure. Secure your charter today and set sail for an unforgettable escape!
All four guest cabins have en-suite bath, TV, climate control, and ample storage. Crew have own companionway:
BUILT/REFIT
YEAR
2022 and 2024 - Broker's notes has full details
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$48,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: Volvo D3-150I-H x2 Generator: 1x Onan | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 11kts |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.10 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| Refit: | 2022 and 2024 - Broker's notes has full details |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | Engines: Volvo D3-150I-H x2 Generator: 1x Onan |
| Flag: | USA |
| SatTv: | Yes |
| RegNum: | 273371 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SATNAV GPS WIFI |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | 4 Years |
| Inverter: | - |
| Voltages: | 110 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 17' Highdield Tender |
| Dinghy hp: | 70 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | trolling rods |
| Rods: | - |
Captain
Julianna Rodriguez
Nation: Puerto Rican
License: 500 ton USCG
Languages: Spanish, English
CHEF AND 1ST MATE
Adrian Gonzalez
Nation: Mexican
Captain Julianna Rodriguez
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,000 | $50,000 | $51,000 | $52,000 | ||||
| Summer 2026 | $48,000 | $48,000 | $48,000 | $48,000 | $50,000 | $51,000 | $52,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Xmas and New Year rates: $60,000 all inclusive
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days
8 pax available in the Caribbean only. CYBA e-contract
6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.
8.625 % NY sales tax.
No sales tax for Newport
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days
8 pax available in the Caribbean only. CYBA e-contract
6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.
8.625 % NY sales tax.
No sales tax for Newport
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32.10 Feet
- : 5 Feet
- : 8
- : 2022 and 2024 - Broker's notes has full details
- : 2016
- : Lagoon
- : 11kts
- : Engines: Volvo D3-150I-H x2 Generator: 1x Onan
- : Yacht offers Rendezvous Diving only
- : Julianna Rodriguez
- : USA
- : Yes
- : 273371
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: Volvo D3-150I-H x2 Generator: 1x Onan | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 11kts |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2022 and 2024 - Broker's notes has full details |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SATNAV GPS WIFI |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | 4 Years |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | 110 |
| Water Maker: | YES |
| Water Cap: | 254 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 17' Highdield Tender |
| Dinghy hp: | 70 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | trolling rods |
| Rods: | - |
Meet the Crew
Captain
Julianna Rodriguez
Nation: Puerto Rican
License: 500 ton USCG
Languages: Spanish, English
CHEF AND 1ST MATE
Adrian Gonzalez
Nation: Mexican
Captain Julianna Rodriguez
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,000 | $50,000 | $51,000 | $52,000 |
| Summer 2026 | $48,000 | $48,000 | $48,000 | $48,000 | $50,000 | $51,000 | $52,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Xmas and New Year rates: $60,000 all inclusive
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days
8 pax available in the Caribbean only. CYBA e-contract
6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.
8.625 % NY sales tax.
No sales tax for Newport
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days
8 pax available in the Caribbean only. CYBA e-contract
6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.
8.625 % NY sales tax.
No sales tax for Newport
