APRICITY
$23,000 - $27,000 / WEEK
APRICITY Yacht Charter
Step aboard Apricity and embrace the warmth of the sun as you set sail on an unforgettable voyage. This exquisite 2023 sailing catamaran is designed for adventure, relaxation, and ultimate comfort. Whether you’re seeking peaceful moments at sea or exhilarating water activities, Apricity delivers a seamless blend of luxury and exploration.
Luxury Features
Apricity accommodates up to six guests in thoughtfully designed cabins that ensure restful nights and serene mornings. Two spacious queen cabins provide ample privacy, while an additional queen cabin shares space with twin bunk beds, offering a flexible arrangement for families with young children or those in need of extra storage. Every cabin is designed with comfort in mind, making each moment aboard feel like a true retreat.
With a focus on sustainability and modern convenience, Apricity is equipped with solar panels, a hard top for shade, and air conditioning to ensure a pleasant atmosphere in any climate. The yacht also features a water maker and an ice maker, along with a fully stocked bar tailored to guest preferences. For those who appreciate gourmet cuisine, the full-sized refrigerator and customizable menu create a dining experience that caters to every taste. Eco-friendly, reef-safe toiletries are provided, ensuring that luxury and environmental consciousness go hand in hand.
Onboard Experience
From sunrise to sunset, Apricity offers endless opportunities for relaxation and excitement. Enjoy a morning coffee from the espresso machine while taking in breathtaking ocean views, or dive into crystal-clear waters with top-tier snorkeling gear and underwater scooters. Thrill-seekers can take advantage of the wakeboard, subwing, water skis, and stand-up paddleboards, while those looking to unwind can float on the 10-foot dock or lounge with pool noodles. A towable water tube and fishing gear add even more options for fun on the water.
Inside the salon, guests can enjoy entertainment on the television, engage in friendly competition with board and card games, or set the perfect ambiance with the Fusion 3 Bluetooth-enabled sound system. The thoughtful details, paired with the exceptional hospitality of the crew, ensure an unparalleled charter experience.
Embark on a Journey Like No Other
Apricity is more than just a yacht—it’s your gateway to adventure, relaxation, and cherished memories. Whether you’re sailing to secluded beaches, enjoying gourmet meals on deck, or reveling in thrilling water activities, every moment is designed for pure enjoyment. Secure your spot today and experience the magic of Apricity on the open sea!
The crew take the port aft cabin.
*The port forward and mid-ship cabin share a dry head*
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$23,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1335322 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft. |
| Dinghy hp: | 25hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and Reel and Trolling |
| Rods: | 2 |
Captain
Rodrigo Pizzarro Marquez
License: RYA Yachtmaster Offshore Commercially Endorsed
Chef
Alys Servini
License: STCW
CAPTAIN
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/apricity-preferences
February 2025
Thank you for the incredible week. We were blown away starting at our first step on the boat by the welcoming crew and beautiful boat. Each day on the trip was accompanied by delicious meals by Elif, which were all well prepared, planned and full of flavor. While sailing Milla took the time to teach our group to sail and made us feel part of the crew. Our favorite stops through out the trip were Anegada and Virgin Gorda - Tipsy’s was such a fun spot! This will forever be on the top of our trips. We are forever grateful to have experienced sailing on the Apricity.
February 2025
Thanks for the around the world experiences - from the drinks to the food to the cheers (cheers, skål, serefe, sagligimiza, kippis, salute, huzzah). While the wind was strong, we cruised right along. But you didn’t steer us wrong. All the stops were the tops, and the drinks really rocked. The meals were the deals, and you really set our mood, with the amazing food! The tables were set with blingy, and you gave us rides in your dingy. This trip went fast, but it won’t be our last.
February 2025
We cannot thank you enough for making our week in the BVI so incredible! From the moment we stopped onboard, you created an experience that was not only seamless but beyond anything we could have imagined.
Every detail, from the thoughtful itinerary to amazing meals - was perfect. We loved every snorkel spot, every stunning view, and every moment of simply soaking in the beauty of the islands. And our adventures of saving baby goats and sneaking conch shells onboard will definitely go down as highlights. It was clear how much care and expertise went into planning our journey, and we truly appreciate it.
Beyond that, getting to know you both and seeing your passion firsthand was a special part of the trip. Your warmth, energy, and love for what you do made all the difference, and we feel so lucky to have shared this adventure with you.
Thank you again for everything - you made this week one we will never forget! Wishing you smooth sailing and we hope our paths cross again someday.
January 2025
Honestly beyond expectations. You are a great team. Everything was perfect, From the spots you chose to anchor, every meal, the little things you both did. Thank you both for a great memory we will cherish for a long time. Don’t be surprised if you see us again. Fair warning. Greatly appreciated! -Jeff
Thank you guys for all the time spent to make this trip perfect. For the amazing food and for showing us around all the islands. Thank you for spending time with us and we are all super grateful! -Cort
Thank you for making this trip incredible!! I had an amazing time seeing and exploring the islands and tasting different foods. New Years I will never forget! Y’all are so cool and I wish you both the best on the rest of your time here! Until next time. - Ellen
Thank you for an amazing experience aboard Apricity. Everything was just exceptional, including the both of you. All the very best in your future ahead. Hope our paths cross again. Cheers. - Tracy
December 2024
Dear Milla and Elif, Thank you for hosting us on the most special vacation. You both have a heart of service. You give with joy. This made our trip! Milla, you really paid attention to the things that mattered to us and were so invested in making each day a special adventure. You do your work with love, flexibility, and playfulness. Even though you were working so hard you made it look fun. I think that makes a mast captain. Also, I felt very safe with you. You were careful and thoughtful in your decision making. Elif, you delighted us with such a range of foods. Sitting down to a beautifully prepared table time and again brought our family rest and connection. Thank you for managing the gluten free needs. Thank you for taking on that extra work with good spirit. We will always remember the special brownies that your surprised us with. I hope you both will treasure this year in paradise working alongside each other. We will think of you often and hope that God will bring us together again for another adventure. I hope both of your dreams come true. My blessings to your future.
June 2025
Thank you! Thank you! Thank you! We had such a wonderful week together in the BVI!! Sam - your meals were exceptional, some of the best we have ever had, and we like to eat! I hope you open a restaurant one day (and save a reservation for us). Adam - your thoughtfulness and patience was on full display. You took us to some of the most beautiful places in the world - and made them even better with your company. We will be back again!!
May 2025
This was out first time sailing in the BVIs . . . or taking any boating vacation at all for that matter, and it was absolutely heavenly. The surroundings were, of course, stunning, but it was Samantha and Adam that made the experience so wonderful for our family. They were there 100% for everything and anything we needed, but it was their warmth, kindness, sense of humor and overall positive energy that made our adventure as good as it was. We want them to come back to California with us! Samantha’s skills as a chef are RIDICULOUSLY GOOD, and we felt confident and secure with Adam at the helm. Thank you for EVERYTHING YOU TWO!
The Clark Family
Our time aboard Luna Bliss was nothing short of incredible, thanks to Captain Cash and Chef Samantha! From the moment we stepped on board, they catered to our every need, ensuring a perfect balance of fun, relaxation, and adventure.
Captain Cash expertly navigated us through an unforgettable itinerary, getting us to all the experiences we had on our list—scuba diving, Anegada, the Full Moon Party, and The Baths—while also introducing us to hidden gems like the Michael Bean Show and e-foiling at Saba Rock. Her skill in sailing and anchoring made us feel completely at ease, allowing us to soak in the beauty of the islands without a worry.
Chef Samantha blew us away with her incredible culinary skills! She not only created delicious meals that exceeded our expectations but also carefully accommodated our dietary preferences (limited dairy and no corn for one guest) without ever compromising on flavor. Every meal was a treat, and we were constantly amazed by her creativity in the galley.
Luna Bliss provided the perfect setting for a family adventure, and the combination of their shared expertise and hospitality made it a once-in-a-lifetime experience. If you're looking for a charter that goes above and beyond, this is it! We can't recommend them enough and are already dreaming of our next trip!
Absolutely Heavenly!
This was out first time sailing in the BVIs . . . or taking any boating vacation at all for that matter, and it was absolutely heavenly. The surroundings were, of course, stunning, but it was Samantha and Adam that made the experience so wonderful for our family. They were there 100% for everything and anything we needed, but it was their warmth, kindness, sense of humor and overall positive energy that made our adventure as good as it was. We want them to come back to California with us! Samantha’s skills as a chef are RIDICULOUSLY GOOD, and we felt confident and secure with Adam at the helm.
Thank you for EVERYTHING YOU TWO!
Thank you! Thank you!
Thank you! Thank you! Thank you! We had such a wonderful week together in the BVI!! Sam - your meals were exceptional, some of the best we have ever had, and we like to eat! I hope you open a restaurant one day (and save a reservation for us). Adam - your thoughtfulness and patience was on full display. You took us to some of the most beautiful places in the world - and made them even better with your company. We will be back again!!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($31,200)
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($31,200)
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 4 Feet
- : 8
- : 2023
- : Bali Catamarans
- : 8 knots
- : 15 knots
- : No
- : Yacht offers Rendezvous Diving only
- : Rodrigo Pizzarro Marquez
- : US
- : No
- : 1335322
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 228 US Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft. |
| Dinghy hp: | 25hp |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and Reel and Trolling |
| Rods: | 2 |
Meet the Crew
Captain
Rodrigo Pizzarro Marquez
License: RYA Yachtmaster Offshore Commercially Endorsed
Chef
Alys Servini
License: STCW
CAPTAIN
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.
Chef's Table
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/apricity-preferences
Guest Reviews
February 2025
Thank you for the incredible week. We were blown away starting at our first step on the boat by the welcoming crew and beautiful boat. Each day on the trip was accompanied by delicious meals by Elif, which were all well prepared, planned and full of flavor. While sailing Milla took the time to teach our group to sail and made us feel part of the crew. Our favorite stops through out the trip were Anegada and Virgin Gorda - Tipsy’s was such a fun spot! This will forever be on the top of our trips. We are forever grateful to have experienced sailing on the Apricity.
February 2025
Thanks for the around the world experiences - from the drinks to the food to the cheers (cheers, skål, serefe, sagligimiza, kippis, salute, huzzah). While the wind was strong, we cruised right along. But you didn’t steer us wrong. All the stops were the tops, and the drinks really rocked. The meals were the deals, and you really set our mood, with the amazing food! The tables were set with blingy, and you gave us rides in your dingy. This trip went fast, but it won’t be our last.
February 2025
We cannot thank you enough for making our week in the BVI so incredible! From the moment we stopped onboard, you created an experience that was not only seamless but beyond anything we could have imagined.
Every detail, from the thoughtful itinerary to amazing meals - was perfect. We loved every snorkel spot, every stunning view, and every moment of simply soaking in the beauty of the islands. And our adventures of saving baby goats and sneaking conch shells onboard will definitely go down as highlights. It was clear how much care and expertise went into planning our journey, and we truly appreciate it.
Beyond that, getting to know you both and seeing your passion firsthand was a special part of the trip. Your warmth, energy, and love for what you do made all the difference, and we feel so lucky to have shared this adventure with you.
Thank you again for everything - you made this week one we will never forget! Wishing you smooth sailing and we hope our paths cross again someday.
January 2025
Honestly beyond expectations. You are a great team. Everything was perfect, From the spots you chose to anchor, every meal, the little things you both did. Thank you both for a great memory we will cherish for a long time. Don’t be surprised if you see us again. Fair warning. Greatly appreciated! -Jeff
Thank you guys for all the time spent to make this trip perfect. For the amazing food and for showing us around all the islands. Thank you for spending time with us and we are all super grateful! -Cort
Thank you for making this trip incredible!! I had an amazing time seeing and exploring the islands and tasting different foods. New Years I will never forget! Y’all are so cool and I wish you both the best on the rest of your time here! Until next time. - Ellen
Thank you for an amazing experience aboard Apricity. Everything was just exceptional, including the both of you. All the very best in your future ahead. Hope our paths cross again. Cheers. - Tracy
December 2024
Dear Milla and Elif, Thank you for hosting us on the most special vacation. You both have a heart of service. You give with joy. This made our trip! Milla, you really paid attention to the things that mattered to us and were so invested in making each day a special adventure. You do your work with love, flexibility, and playfulness. Even though you were working so hard you made it look fun. I think that makes a mast captain. Also, I felt very safe with you. You were careful and thoughtful in your decision making. Elif, you delighted us with such a range of foods. Sitting down to a beautifully prepared table time and again brought our family rest and connection. Thank you for managing the gluten free needs. Thank you for taking on that extra work with good spirit. We will always remember the special brownies that your surprised us with. I hope you both will treasure this year in paradise working alongside each other. We will think of you often and hope that God will bring us together again for another adventure. I hope both of your dreams come true. My blessings to your future.
June 2025
Thank you! Thank you! Thank you! We had such a wonderful week together in the BVI!! Sam - your meals were exceptional, some of the best we have ever had, and we like to eat! I hope you open a restaurant one day (and save a reservation for us). Adam - your thoughtfulness and patience was on full display. You took us to some of the most beautiful places in the world - and made them even better with your company. We will be back again!!
May 2025
This was out first time sailing in the BVIs . . . or taking any boating vacation at all for that matter, and it was absolutely heavenly. The surroundings were, of course, stunning, but it was Samantha and Adam that made the experience so wonderful for our family. They were there 100% for everything and anything we needed, but it was their warmth, kindness, sense of humor and overall positive energy that made our adventure as good as it was. We want them to come back to California with us! Samantha’s skills as a chef are RIDICULOUSLY GOOD, and we felt confident and secure with Adam at the helm. Thank you for EVERYTHING YOU TWO!
The Clark Family
Our time aboard Luna Bliss was nothing short of incredible, thanks to Captain Cash and Chef Samantha! From the moment we stepped on board, they catered to our every need, ensuring a perfect balance of fun, relaxation, and adventure.
Captain Cash expertly navigated us through an unforgettable itinerary, getting us to all the experiences we had on our list—scuba diving, Anegada, the Full Moon Party, and The Baths—while also introducing us to hidden gems like the Michael Bean Show and e-foiling at Saba Rock. Her skill in sailing and anchoring made us feel completely at ease, allowing us to soak in the beauty of the islands without a worry.
Chef Samantha blew us away with her incredible culinary skills! She not only created delicious meals that exceeded our expectations but also carefully accommodated our dietary preferences (limited dairy and no corn for one guest) without ever compromising on flavor. Every meal was a treat, and we were constantly amazed by her creativity in the galley.
Luna Bliss provided the perfect setting for a family adventure, and the combination of their shared expertise and hospitality made it a once-in-a-lifetime experience. If you're looking for a charter that goes above and beyond, this is it! We can't recommend them enough and are already dreaming of our next trip!
Absolutely Heavenly!
This was out first time sailing in the BVIs . . . or taking any boating vacation at all for that matter, and it was absolutely heavenly. The surroundings were, of course, stunning, but it was Samantha and Adam that made the experience so wonderful for our family. They were there 100% for everything and anything we needed, but it was their warmth, kindness, sense of humor and overall positive energy that made our adventure as good as it was. We want them to come back to California with us! Samantha’s skills as a chef are RIDICULOUSLY GOOD, and we felt confident and secure with Adam at the helm.
Thank you for EVERYTHING YOU TWO!
Thank you! Thank you!
Thank you! Thank you! Thank you! We had such a wonderful week together in the BVI!! Sam - your meals were exceptional, some of the best we have ever had, and we like to eat! I hope you open a restaurant one day (and save a reservation for us). Adam - your thoughtfulness and patience was on full display. You took us to some of the most beautiful places in the world - and made them even better with your company. We will be back again!!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($31,200)
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($31,200)
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
