ARCHANGEL
ARCHANGEL is a beautiful 69-foot Hylas designed by the renown naval architect German Frers. Six guests can enjoy true comfort in three spacious, well-appointed cabins. Each has seven-foot headroom and sound systems; the aft master cabin also has a flat-screen TV in addition to a center line king berth with custom 76" mattress. Other amenities include full DVD library, indoor audio system, iPod dock, satellite phone, satellite TV, kayaks, paddle boards, BBQ,deck shower, swim platform, and snorkeling gear.
The master cabin situated aft has a centre-line King size bed 76" long, a sette and a writing table.There is a en suite shower booth and toilet.
The forward guest cabin has a queen berth 76" long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.
The port side guest cabin has a double berth 75" long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.
Fwd and aft beds have padded headboards.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar diesel 260hp, Northern Lights 12 KW | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 18 Feet |
| Draft: | 8' minimum Feet |
| Pax: | 6 |
| YearBuilt: | 2011 |
| Builder: | Hylas |
| Engines: | Yanmar diesel 260hp, Northern Lights 12 KW |
| Flag: | US |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SSB, email, sat phone |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Sea recove |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | 4000 watt |
| Voltages: | 110 |
| Water Maker: | Sea recove |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' AB |
| Dinghy hp: | 25 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 4 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.
Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests' total enjoyment of their charter on Archangel.
Chef Biggi Dodson
Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.
Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.
Biggi speaks German, French and English
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $18,900 | $0 | $19,900 | $0 | $20,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
6 pax $20,900
4 pax $19,900
2 pax $18,900
Christmas & New Years 6 pax rate $24,035
Christmas & New Years 4 pax rate $22,885
All rates are under Caribbean terms; Food and Basic Bar are included. Exclusive of: fine wines/premium alcohol, cruising taxes, dockage and fuel (if applicable).
Summer 2021, New England:
$19,500 per week plus all expenses
Rates are subject to change without notice. Please confirm rates before quoting.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 18 Feet
- : 8' minimum Feet
- : 6
- : 2011
- : Hylas
- : 8
- : 12
- : Yanmar diesel 260hp, Northern Lights 12 KW
- : Yacht offers Rendezvous Diving only
- : Jim Tingley
- : US
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar diesel 260hp, Northern Lights 12 KW | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | - |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SSB, email, sat phone |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Sea recove |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Norther Lights 12 kw |
| Inverter: | 4000 watt |
| Voltages: | 110 |
| Water Maker: | Sea recove |
| Water Cap: | 350 us gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 7 |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' AB |
| Dinghy hp: | 25 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 4 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.
Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests' total enjoyment of their charter on Archangel.
Chef Biggi Dodson
Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.
Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.
Biggi speaks German, French and English
S/Y ARCHANGEL
Chef Biggi Dodson
Breakfast
Eggs benedict, crab cake, sauce hollandaise
Omelet with arugula and parmesan cheese
Banana bread and fruit parfait
Breakfast casserole with sausage, spinach and mozzarella cheese
Lunch
Quinoa salad, sun dried tomato, seared chicken breast
Organic greens, grilled fresh caught fish, ciabatta bread
Turkey, provolone, mixed salad wraps, horse radish sauce
Cesar salad with shrimp and home-made croutons
Appetizer/ Starters
Caprese salad skewers
Lamb kebab with traditional zatziki sauce
Artisan cheese and prosciutto on toast points
Tuna tartare "poki"
Chicken satay with peanut sauce
Entrée
Grilled fresh caught fish, lemon grass sauce, jasmine rice
Beef tenderloin, mashed potatoes, asparagus with truffle oil
Organic chicken breast, mushroom risotto, seasonal vegetables
Linguini with wild caught shrimp, basil cream sauce
Dessert
Lemon cream
Mango with fresh lime and vanilla syrup
Blueberry and white chocolate mousse
Chocolate covered strawberries with mascarpone cream
Gluten free and other dietary restrictions cheerfully and creatively accommodated.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $18,900 | $0 | $19,900 | $0 | $20,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
6 pax $20,900
4 pax $19,900
2 pax $18,900
Christmas & New Years 6 pax rate $24,035
Christmas & New Years 4 pax rate $22,885
All rates are under Caribbean terms; Food and Basic Bar are included. Exclusive of: fine wines/premium alcohol, cruising taxes, dockage and fuel (if applicable).
Summer 2021, New England:
$19,500 per week plus all expenses
Rates are subject to change without notice. Please confirm rates before quoting.
