ARCHANGEL

$18,900 - $24,035 / WEEK
Salon Looking Aft
Salon Dining
Master Stateroom
Forward Guest Stateroom
Nav Station
Gallery
Cockpit
Twin Helm
Guest Cabin
Bath

ARCHANGEL is a beautiful 69-foot Hylas designed by the renown naval architect German Frers. Six guests can enjoy true comfort in three spacious, well-appointed cabins. Each has seven-foot headroom and sound systems; the aft master cabin also has a flat-screen TV in addition to a center line king berth with custom 76" mattress. Other amenities include full DVD library, indoor audio system, iPod dock, satellite phone, satellite TV, kayaks, paddle boards, BBQ,deck shower, swim platform, and snorkeling gear.

The master cabin situated aft has a centre-line King size bed 76" long, a sette and a writing table.There is a en suite shower booth and toilet.

The forward guest cabin has a queen berth 76" long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.
The port side guest cabin has a double berth 75" long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.

Fwd and aft beds have padded headboards.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
1
CHARGES
FROM
$18,900
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 2
Electric Heads: 3
Engine Details
Yanmar diesel 260hp, Northern Lights 12 KW
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Sail
Beam: 18 Feet
Draft: 8' minimum Feet
Pax: 6
YearBuilt: 2011
Builder: Hylas
Engines: Yanmar diesel 260hp, Northern Lights 12 KW
Flag: US
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SSB, email, sat phone
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Sea recove
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: 4000 watt
Voltages: 110
Water Maker: Sea recove
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12' AB
Dinghy hp: 25
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 4
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Jim Tingley
Nation: US
Born: 1962
Languages: English, German, French
Years Sailing: 20
Biggi Dodson
Nation: German
Years Sailing: 10
Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.

Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.

Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests' total enjoyment of their charter on Archangel.

Chef Biggi Dodson

Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.

Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.

Biggi speaks German, French and English

S/Y ARCHANGEL

Chef Biggi Dodson

 

Breakfast
 
 Eggs benedict, crab cake, sauce hollandaise
 Omelet with arugula and parmesan cheese
 Banana bread and fruit parfait
 Breakfast casserole with sausage, spinach and mozzarella cheese
 
 Lunch
 
 Quinoa salad, sun dried tomato,  seared chicken breast
 Organic greens, grilled fresh caught fish, ciabatta bread
 Turkey, provolone, mixed salad wraps, horse radish sauce
 Cesar salad with shrimp and home-made croutons
 
 Appetizer/ Starters


 Caprese salad skewers
 Lamb kebab with traditional zatziki sauce
 Artisan cheese and prosciutto on toast points
 Tuna tartare "poki"
 Chicken satay with peanut sauce
 
 Entrée


 Grilled fresh caught fish, lemon grass sauce, jasmine rice
 Beef tenderloin, mashed potatoes, asparagus with truffle oil
 Organic chicken breast, mushroom risotto, seasonal vegetables
 Linguini with wild caught shrimp,  basil cream sauce
 
 Dessert


 Lemon cream
 Mango with fresh lime and vanilla syrup
 Blueberry and white chocolate mousse
 Chocolate covered strawberries with mascarpone cream
 
 Gluten free and other dietary restrictions cheerfully and creatively accommodated.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $18,900 $0 $19,900 $0 $20,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Winter 2020/21:

6 pax $20,900

4 pax $19,900

2 pax $18,900

Christmas & New Years 6 pax rate $24,035

Christmas & New Years 4 pax rate $22,885

All rates are under Caribbean terms; Food and Basic Bar are included. Exclusive of: fine wines/premium alcohol, cruising taxes, dockage and fuel (if applicable).

Summer 2021, New England:
$19,500 per week plus all expenses

Rates are subject to change without notice. Please confirm rates before quoting.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 18 Feet
  • : 8' minimum Feet
  • : 6
  • : 2011
  • : Hylas
  • : 8
  • : 12
  • : Yanmar diesel 260hp, Northern Lights 12 KW
  • : Yacht offers Rendezvous Diving only
  • : Jim Tingley
  • : US
  • : Yes
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 2
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Yanmar diesel 260hp, Northern Lights 12 KW
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: -
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SSB, email, sat phone
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Sea recove
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Norther Lights 12 kw
Inverter: 4000 watt
Voltages: 110
Water Maker: Sea recove
Water Cap: 350 us gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 7
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12' AB
Dinghy hp: 25
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 4
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Jim Tingley
Nation: US
Born: 1962
Languages: English, German, French
Years Sailing: 20
Biggi Dodson
Nation: German
Years Sailing: 10
Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.

Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.

Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests' total enjoyment of their charter on Archangel.

Chef Biggi Dodson

Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.

Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.

Biggi speaks German, French and English

S/Y ARCHANGEL

Chef Biggi Dodson

 

Breakfast
 
 Eggs benedict, crab cake, sauce hollandaise
 Omelet with arugula and parmesan cheese
 Banana bread and fruit parfait
 Breakfast casserole with sausage, spinach and mozzarella cheese
 
 Lunch
 
 Quinoa salad, sun dried tomato,  seared chicken breast
 Organic greens, grilled fresh caught fish, ciabatta bread
 Turkey, provolone, mixed salad wraps, horse radish sauce
 Cesar salad with shrimp and home-made croutons
 
 Appetizer/ Starters


 Caprese salad skewers
 Lamb kebab with traditional zatziki sauce
 Artisan cheese and prosciutto on toast points
 Tuna tartare "poki"
 Chicken satay with peanut sauce
 
 Entrée


 Grilled fresh caught fish, lemon grass sauce, jasmine rice
 Beef tenderloin, mashed potatoes, asparagus with truffle oil
 Organic chicken breast, mushroom risotto, seasonal vegetables
 Linguini with wild caught shrimp,  basil cream sauce
 
 Dessert


 Lemon cream
 Mango with fresh lime and vanilla syrup
 Blueberry and white chocolate mousse
 Chocolate covered strawberries with mascarpone cream
 
 Gluten free and other dietary restrictions cheerfully and creatively accommodated.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $18,900 $0 $19,900 $0 $20,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Winter 2020/21:

6 pax $20,900

4 pax $19,900

2 pax $18,900

Christmas & New Years 6 pax rate $24,035

Christmas & New Years 4 pax rate $22,885

All rates are under Caribbean terms; Food and Basic Bar are included. Exclusive of: fine wines/premium alcohol, cruising taxes, dockage and fuel (if applicable).

Summer 2021, New England:
$19,500 per week plus all expenses

Rates are subject to change without notice. Please confirm rates before quoting.
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