AZULIA II
Awarded best crew in show at the annual 2019 USVI Boat Show! AZULIA II, The Premier Caribbean Sailing Yacht Charter. Imagine a fully crewed and catered luxury dream vacation on Azulia, a 2015 Lagoon 560 S2 catamaran. Experience the tranquility and beauty of the Virgin Islands while wrapped in the elegance and prestige of the finest sailing multihull in the Caribbean. Experience the unspoiled beauty and quality sailing of the Virgin Islands on Azulia II, a premium, fully-equipped Lagoon catamaran available for charter. Excursions depart from the any port in the British Virgin Islands, US Virgin Islands or from eastern Puerto Rico. Explore the beautiful Caribbean while enjoying delectable galley treats aboard beautiful Azulia. Having been gently chartered and meticulously maintained with the same crew, Azulia is among the finest yacht charters that the Virgin Islands can offer. Azulia II accommodates up to 8 guests in 4 elegant queen guest suites, each with its own ensuite head and shower. Cabins are beautifully appointed with luxury bedding and linens. She is air-conditioned throughout with individual controls in each cabin. Crew quarters are separate bunk beds, with own head and shower.
Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. There are 4 cabins with a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 30'9 Feet |
Draft: | 4'11 Feet |
Pax: | 8 |
YearBuilt: | 2015 |
Builder: | Lagoon |
Engines: | 2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1259569 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi provided by cellular modem/router for BVI/USVI/PR coverage. Iridium Satellite Phone |
Camcorder: | No |
Books: | yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | Yes |
Voltages: | 110v US |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Off Swim platform/flybridge on |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14.1ft |
Dinghy hp: | 50 HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Off swim platform |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Spinning/Troll |
Rods: | 4 |


Captain Daniel grew up in the San Francisco Bay Area and was raised by a family of passionate sailors. After attending college, serving in the military, and pursuing business he naturally gravitated towards his dreams of working and traveling on yachts. “When you
learn to do a job well, your work can become extremely rewarding” he says. Dan got his professional start at The Moorings BVI in 2015 and since has worked in the charter yacht industry for private businesses throughout the Caribbean and the Pacific. Having come from Colombian roots, family is something very special for Dan and he hopes to share that environment with the guests of Azulia.
Chef Sarah was born in Seattle, Washington and grew up in Cambridge, England where she dedicated herself to academic study and earned her Masters degree in Urban Planning. In her early 20s she had been pursuing a career in property development but found instead a passion for the Ocean that she couldn’t resist. Naturally finding herself in the position of yacht crew, Sarah worked in a variety of positions from deck hand to head chef on some of the biggest and most impressive super-yachts in the world. This brought Sarah’s hospitality experience to over 10 years, including time spent in the high end restaurant environment in England. In 2017 while climbing the ladder, Sarah earned her Yacht Masters Certificate and began to further apply herself in the direction of exploring the world through sailing as well as utilizing her innate passion for the culinary arts.
From the earliest memories of traveling as a family through the Mediterranean regions and on to South East Asia and Australia. Sarah developed a deep interested in cooking high end cuisine. A passion for food was born. She found that different cultures share a common tradition of community and intimacy around the dinner table. In her words “Food is not just about flavors and taste, It’s a memorable experience meant to be enjoyed with wine, laughter, and family.” Sarah adds a great amount of character, and energy to our guests, as we move forward together.
Dan and Sarah have been friends in the industry for many years and together make an incredibly dynamic and professional team with few limits. “We have the ability to relate to and connect with our guests in an authentically real way that people will love.” We love families and the exciting energy that kids of all ages bring with them on charter. We love sharing our passion for food, the ocean, sailing, and water-sports with guests who are interested in the adventures that come with chartering Azulia II. We promote a high end relaxed and still family friendly environment perfect for enjoying our little paradise in the Virgin Islands and beyond!
We are looking forward to seeing you soon!










































































































































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Summer 2021 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Winter 2021 to 2022 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Summer 2022 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
No pickup/drop fees within USVI or BVI
<U>PUERTO RICO CHARTERS:</U> 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
<U>LOCATION: </U>Year round operating area: USVI & BVI, SXM and Puerto Rico
<U>RATES: </U>All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included.
<U>Charters outside the Virgins:</U> Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
</font color></B>
<B><U><BIG>HALF-BOARD:</b></u></BIG> $150 per person discount . Required 3 lunches and 3 dinners ashore at client expense.
2/$22,200 3/$22,550 4/$22,900 5/$23,250 6/$24,100 7/$24,950 8/$25,800
<B><U><BIG>CHILD DISCOUNT: </b></u></big> $200 discount for each child under 12.
This may not be combined with other offers or specials.
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></big></u>
<B><U>CHRISTMAS:</b></u> 1-8 guests @ $34,000 - charter needs to end no later than 12/26
<B><U>NEW YEARS:</b></u> 1-8 guests @ $34,000 - charter may not start prior to 12/27
<font color="ff0000"><B><BIG><BIG>* * * SPECIAL OFFERS * * *</B></BIG></BIG>
None at this time.
</font color>
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30'9 Feet
- : 4'11 Feet
- : 8
- : 2015
- : Lagoon
- : 8
- : 11
- : 2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Daniel Brown
- : US
- : No
- : 1259569
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi provided by cellular modem/router for BVI/USVI/PR coverage. Iridium Satellite Phone |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | - |
Camcorder: | No |
Books: | yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | None |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110v US |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 2+ per cab |
Guests Smokes: | Off Swim platform/flybridge on |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14.1ft |
Dinghy hp: | 50 HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Off swim platform |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Spinning/Troll |
Rods: | 4 |


Captain Daniel grew up in the San Francisco Bay Area and was raised by a family of passionate sailors. After attending college, serving in the military, and pursuing business he naturally gravitated towards his dreams of working and traveling on yachts. “When you
learn to do a job well, your work can become extremely rewarding” he says. Dan got his professional start at The Moorings BVI in 2015 and since has worked in the charter yacht industry for private businesses throughout the Caribbean and the Pacific. Having come from Colombian roots, family is something very special for Dan and he hopes to share that environment with the guests of Azulia.
Chef Sarah was born in Seattle, Washington and grew up in Cambridge, England where she dedicated herself to academic study and earned her Masters degree in Urban Planning. In her early 20s she had been pursuing a career in property development but found instead a passion for the Ocean that she couldn’t resist. Naturally finding herself in the position of yacht crew, Sarah worked in a variety of positions from deck hand to head chef on some of the biggest and most impressive super-yachts in the world. This brought Sarah’s hospitality experience to over 10 years, including time spent in the high end restaurant environment in England. In 2017 while climbing the ladder, Sarah earned her Yacht Masters Certificate and began to further apply herself in the direction of exploring the world through sailing as well as utilizing her innate passion for the culinary arts.
From the earliest memories of traveling as a family through the Mediterranean regions and on to South East Asia and Australia. Sarah developed a deep interested in cooking high end cuisine. A passion for food was born. She found that different cultures share a common tradition of community and intimacy around the dinner table. In her words “Food is not just about flavors and taste, It’s a memorable experience meant to be enjoyed with wine, laughter, and family.” Sarah adds a great amount of character, and energy to our guests, as we move forward together.
Dan and Sarah have been friends in the industry for many years and together make an incredibly dynamic and professional team with few limits. “We have the ability to relate to and connect with our guests in an authentically real way that people will love.” We love families and the exciting energy that kids of all ages bring with them on charter. We love sharing our passion for food, the ocean, sailing, and water-sports with guests who are interested in the adventures that come with chartering Azulia II. We promote a high end relaxed and still family friendly environment perfect for enjoying our little paradise in the Virgin Islands and beyond!
We are looking forward to seeing you soon!
BREAKFAST
The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce
∼
Poached Egg, Avocado & Chorizo on Homemade Sourdough
∼
Cheddar Waffles with Bacon & Maple Syrup
∼
Sausage & Tomato Beans, Potato Spring Onion Pancakes
∼
Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds!
∼
Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola
∼
Spicy Moroccan Eggs with Chickpea, Harissa & Spinach
LUNCH
Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice
∼
Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts
∼
Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans
∼
Salad Niçoise, Sauce Verte, Crusty Bread
∼
Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice
∼
Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa
∼
Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous
DINNER MENU
STARTER
Seared Yellowfin Tuna, Green Papaya Salad
∼
Beef Carpaccio, Rocket, Parmesan
∼
Gambas Pil Pil – Spanish Chilli Prawns
∼
Minted Melon, Prosciutto, Tomato Salad
∼
Scallop, Tuna & Salmon Ceviche with Mango
∼
Pan Seared Gnocchi, Browned Butter & Sage
∼
Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche
MAIN
Mahi Mahi Madras Coconut Curry, Cauliflower Rice
∼
Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli
∼
Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus
∼
Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast
∼
Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce
∼
Seared Tuna, Roast Pepper & Spring Onion Risotto
∼
Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad
DESSERT
Tropical Eton Mess, Passionfruit, Mango & Lime
∼
White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries
∼
Brandy Poached Raspberry and Mascarpone Crème Brulee
∼
Double Chocolate & Mint Fondant, Coconut Ice Cream
∼
Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit
∼
Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream
∼
Lemon Zest Cheesecake with Mom’s Secret Shortbreads










































































































































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Summer 2021 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Winter 2021 to 2022 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Summer 2022 | $22,500 | $23,000 | $23,500 | $24,000 | $25,000 | $26,000 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
No pickup/drop fees within USVI or BVI
<U>PUERTO RICO CHARTERS:</U> 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
<U>LOCATION: </U>Year round operating area: USVI & BVI, SXM and Puerto Rico
<U>RATES: </U>All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included.
<U>Charters outside the Virgins:</U> Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
</font color></B>
<B><U><BIG>HALF-BOARD:</b></u></BIG> $150 per person discount . Required 3 lunches and 3 dinners ashore at client expense.
2/$22,200 3/$22,550 4/$22,900 5/$23,250 6/$24,100 7/$24,950 8/$25,800
<B><U><BIG>CHILD DISCOUNT: </b></u></big> $200 discount for each child under 12.
This may not be combined with other offers or specials.
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></big></u>
<B><U>CHRISTMAS:</b></u> 1-8 guests @ $34,000 - charter needs to end no later than 12/26
<B><U>NEW YEARS:</b></u> 1-8 guests @ $34,000 - charter may not start prior to 12/27
<font color="ff0000"><B><BIG><BIG>* * * SPECIAL OFFERS * * *</B></BIG></BIG>
None at this time.
</font color>
.