AZURIA
AZURIA Yacht Charter
Embark on an unforgettable journey aboard AZURIA, a stunning Lagoon 50 catamaran that radiates elegance and comfort. Refit in 2018/19, this award-winning yacht seamlessly blends modern luxury with thoughtful design, making it the perfect floating haven for your next adventure. Whether you dream of sunlit mornings on tranquil seas or dining alfresco under a starlit sky, AZURIA promises an exceptional experience.
Luxury Features
Step aboard and discover AZURIA’s beautifully crafted interiors. The yacht features three queen cabins, each designed as a serene retreat. The Primary Suite offers extra space, complete with a private sofa and cozy lounge area—ideal for unwinding after a day of exploration. The ensuite bathroom boasts a separate shower stall, an electric toilet, and a sleek vanity, adding a touch of spa-like comfort. The two additional guest cabins provide queen-size berths, each with its own ensuite bathroom featuring a semi-wet shower and electric toilet. Every cabin is equipped with individually controlled air conditioning, allowing you to tailor your comfort as you drift off to sleep to the gentle lull of the waves.
Onboard Experience
The open-concept main salon and cockpit create a seamless flow of space for relaxation and entertainment. Whether you’re savoring a gourmet meal prepared by the crew or reclining with a refreshing drink in hand, the panoramic views and gentle sea breeze set the perfect ambiance. The deck offers ample room for sunbathing, lounging, and enjoying open-air dining, making it easy to soak up the beauty of your surroundings.
AZURIA’s thoughtful design extends to every detail. The yacht carries an Automated External Defibrillator (AED) onboard, underscoring a commitment to safety and peace of mind, so you can fully immerse yourself in the adventure.
Award-Winning Service
AZURIA and her exceptional crew have earned well-deserved acclaim, securing 1st Place for Best Multi-Hull Under 56ft at the prestigious BVI Annual Charter Yacht Show. Their commitment to excellence ensures your journey is marked by world-class service, expert navigation, and personalized care.
Unforgettable Destinations
Let AZURIA be your gateway to some of the world’s most breathtaking locales. Cruise through the British Virgin Islands, with its secluded bays and pristine beaches, or venture further to discover hidden gems in the Caribbean. No matter your itinerary, the azure waters and golden sunsets create an idyllic backdrop for lifelong memories.
Secure Your Adventure Today
Step aboard AZURIA and experience the perfect blend of luxury, comfort, and exploration. Don’t miss your chance to embark on the vacation of a lifetime. Book your AZURIA yacht charter now and set sail into an unforgettable journey!
Two guest cabins with queen size berths. The Primary Cabin has a separate shower stall.
Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets.
QUEEN BERTH MEASUREMENTS:
All 78"L x 66"W
Azuria carries an Automated External Defibrillator (AED) onboard.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 5 Feet |
Pax: | 6 |
Refit: | 2019 |
YearBuilt: | 2011 |
Builder: | Lagoon |
Engines: | 2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | ON 743141 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes, 1,800 |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes, 1,800 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No smoking on yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 13' Center console NEW 2019 |
Dinghy hp: | 50hp NEW 2019 |
Water Skis Adult: | 1 |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 3 trolling, 2 casting |
Rods: | 5 |
Luke Holloway and Kristen Wells
Luke and Kristen met each other in the BVI in 2017 and have been working on yachts together ever since. Together, they are confident they will show you a marvelous time aboard Azuria. From sailing, snorkeling and knowledge of the islands; to delicious food, tasty cocktails and fun activities. Luke and Kristen are committed to catering a holiday to your needs and look forward to welcoming you onboard.
Capt. Luke:
Luke grew up sailing from a young age in England. He found his way to the Caribbean in 2013, and he has lived in the BVI ever since. He enjoys showing people around the BVI, whether it be sailing on the water or snorkeling below it. His goal is to give guests an unforgettable Caribbean holiday experience. His hobbies include fishing, diving and hiking.
RYA/MCA Yachtmaster Offshore Commercial
RYA Diesel Engine Maintenance Certified
RYA Safety Boat Certified
PADI Rescue Diver and Open Water Diver
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
CIEH Award in Food Safety in Catering Level 2
UKSA IW College Essential Marine Cookery Course
UKSA Professional Marine Hospitality Certificate (silver service, flower arranging, wine appreciation)
Chef/Mate Kristen:
Kristen grew up in the mountains of Wyoming, which fostered her love of the outdoors from a young age. Having worked in restaurants for years, she found that working on yachts was the perfect way to mix her love of cooking and nature. She loves to get creative in the galley and thrives on giving guests a great culinary experience. She is experienced in catering to a variety of dietary restrictions and will do her best to cater to your wishes on charter. Kristen enjoys fishing, painting and hiking in her free time.
Certificate in professional cookery at Ashburton Chefs Academy and Food Hygiene Level 2
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
STCW Personal Safety and Social Responsibilities
Certificate of Proficiency in Designated Security Duties
Unrestricted ENG1 Medical Certificate
Crew are fully vaccinated for CoVid 19.







































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $18,000 | $19,000 | $22,000 | $23,000 | $24,000 |
Summer 2025 | $18,000 | $19,000 | $22,000 | $23,000 | $24,000 |
Winter 2025 to 2026 | $18,000 | $19,000 | $22,000 | $23,000 | $24,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
BVI pick up and drop off at Nanny Cay is preferred. We will also consider alternative BVI ports upon request
As a BVI based yacht, our preferred port is Nanny Cay.
48 hours turnaround - inquire for 24 hours
Please strongly encourage clients to purchase travel insurance for the hurricane season months.
Please contact the Azuria crew or Stakeholder for further details and approval.
⚓SPECIAL OFFER:⚓ $1000 discount for any 7 night charter (prorated for 6 nights) for dates booked and taken by July 31st, 2025.
BVI | 6 night Min prorated | Cannot be combined with other specials.
SLEEP ABOARD: $800 sleep aboard the night before the charter departs. Guests arrive to the yacht no sooner than 4:00p. Welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks. MINIMUM 7 nights at full rate. Non Comm.
CHILD DISCOUNT: $250 discount per child who is 13 years old and under at the time of the charter. A maximum of 4 children to apply. Excludes Christmas and New Years holiday weeks.
HALF-BOARD OPTION WINTER: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 - 3/$18,550 - 4/$21,400 - 5/$22,250 - 6/$23,100
LOCAL FARE OPTION WINTER: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 - 3/$18,775 - 4/$21,700 - 5/$22,625- 6/$23,550
CHRISTMAS
1-6 guests @$28,000 - Charter must end by December 27th. 7 night minimum applies.
NEW YEARS
1-6 guests @ $29,500 - Charter must start December 28th or later. 7 night minimum applies
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 6
- : 2019
- : 2011
- : Lagoon
- : 2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luke Halloway
- : BVI
- : No
- : ON 743141
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes, 1,800 |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | None |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes, 1,800 |
Water Cap: | 250 Gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | Lots |
Guests Smokes: | No smoking on yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 13' Center console NEW 2019 |
Dinghy hp: | 50hp NEW 2019 |
Dinghy # pax: | 8 |
Water Skis Adult: | 1 |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 3 trolling, 2 casting |
Rods: | 5 |
Luke Holloway and Kristen Wells
Luke and Kristen met each other in the BVI in 2017 and have been working on yachts together ever since. Together, they are confident they will show you a marvelous time aboard Azuria. From sailing, snorkeling and knowledge of the islands; to delicious food, tasty cocktails and fun activities. Luke and Kristen are committed to catering a holiday to your needs and look forward to welcoming you onboard.
Capt. Luke:
Luke grew up sailing from a young age in England. He found his way to the Caribbean in 2013, and he has lived in the BVI ever since. He enjoys showing people around the BVI, whether it be sailing on the water or snorkeling below it. His goal is to give guests an unforgettable Caribbean holiday experience. His hobbies include fishing, diving and hiking.
RYA/MCA Yachtmaster Offshore Commercial
RYA Diesel Engine Maintenance Certified
RYA Safety Boat Certified
PADI Rescue Diver and Open Water Diver
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
CIEH Award in Food Safety in Catering Level 2
UKSA IW College Essential Marine Cookery Course
UKSA Professional Marine Hospitality Certificate (silver service, flower arranging, wine appreciation)
Chef/Mate Kristen:
Kristen grew up in the mountains of Wyoming, which fostered her love of the outdoors from a young age. Having worked in restaurants for years, she found that working on yachts was the perfect way to mix her love of cooking and nature. She loves to get creative in the galley and thrives on giving guests a great culinary experience. She is experienced in catering to a variety of dietary restrictions and will do her best to cater to your wishes on charter. Kristen enjoys fishing, painting and hiking in her free time.
Certificate in professional cookery at Ashburton Chefs Academy and Food Hygiene Level 2
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
STCW Personal Safety and Social Responsibilities
Certificate of Proficiency in Designated Security Duties
Unrestricted ENG1 Medical Certificate
Crew are fully vaccinated for CoVid 19.
Chef Kristin's Sample Menu |
Breakfast
Always served with sliced fresh fruit and an Assortment of teas and coffee
*Classic Eggs Benedict or Florentine
*Breakfast Bagel Platter | Smoked Salmon | Ham | Cream Cheese |Selection of Toppings
*Avocado Toast | Poached Egg | Bacon
*Bone in Ham Steak | Hashbrowns |Fried Egg | Toast
*Thick Cut Bananas Foster French Toast | Fresh Berries |Breakfast Sausage
*Savory Scrambled Egg Filled Crepes | Fresh Avocado |Bacon |Toast
*Eggs Caprese| Toast with Melted Mozzarella Cheese| Fresh Tomato | Basil |Balsamic Glaze
*Yogurt Bowls |Fresh Granola | Berries | Freshly Baked Muffins | Bacon
Lunch
*Sesame Encrusted Seared Tuna| Asian Style Red Cabbage Slaw | Avocado Mousse
*Za’ataar Seasoned Shrimp| Tabouli Salad | Roasted Garlic Hummus | Flatbread
*Grilled Jerk Chicken | Fresh Local Green Salad | Mango Vinaigrette
*Tequila Braised Pork Tacos | Pico De Gallo | Guacamole | Lime Crema| Rice and Beans
*Grilled Cheese Burgers | Freshly Made Buns | Watermelon Feta Salad
*West Indian Curry Chicken Roti Wrap | Mango Chutney | Green Salad
*Teriyaki Salmon | Jasmine Rice | Smashed Cucumber Salad
*Grilled Airline Chicken Breast | Grilled Romaine Hearts | Caesar Dressing | Croutons| Parmesan
Canapes
*Charcuterie Board
*Caramelized Onion and Brie Tarte| Creamy Horseradish Sauce
*Fresh Ceviche | Corn Tortilla Chips
*Mezze Platter | Fresh Hummus | Crudité | Pita Chips | Olives
*Smoked Salmon | Dill Sour Cream | Blini
*Marinated Tuna Stacks | Avocado | Wonton Crisps
*Spinach Artichoke Dip | Crudites | Toasted Bread
*Crostini Selection | Tomato Bruschetta | Black Olive Tapenade | Artichoke Spread
Dinner
Paired wines to complement the meal
*Apricot Glazed Pork Tenderloin | Coconut Sweet Potato Puree | Asparagus | Orange Jus
*Grilled Mahi | Whole Lemon Relish | Toasted Nut and Seed Couscous | Broccoli
*Rosemary Encrusted Lamb Rack | Ratatouille | Potatoes Dauphinoise | Mustard Shallot Sauce
*Brined Pork Chop | Red Skin Mashed Potatoes | Honey Roasted Beets | Chili Honey Sauce
*Blackened Snapper Filet| Mango Salsa | Lime and Chili Grilled Zucchini | Jasmine Rice
*Grilled Swordfish | Chimichurri Sauce | Roasted Tomatoes |Parmesan Spaghetti Squash Nest
*Lemon Pepper Grouper | Linguine | White Wine Garlic Butter Sauce | Green Beans
*Grilled Filet Steak| Roasted New Potatoes | Bacon Brussel Sprout Hash | Peppercorn Sauce
Dessert
After dinner cordials and coffees available
*Eton Mess | Meringues| Berry Coulis | Whipped Sweet Cream | Fresh Berries
*Key Lime Pie | Whipped Sweet Cream
*Pineapples Foster | Rum Butter Sauce | Vanilla Ice Cream | Cinnamon Cookie
*Chocolate Mousse | Chocolate Flakes | Whipped Sweet Cream
*Lemon Po de Crème | Shortbread Cookie
*Fresh Fruit Galette | Whipped Sweet Cream | Raspberry Coulis
*Crème Brulé | Fresh Berries
*Swiss Gooey Chocolate Cake | Vanilla Ice Cream
Specialty diet menus also available upon request.







































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $18,000 | $19,000 | $22,000 | $23,000 | $24,000 |
Summer 2025 | $18,000 | $19,000 | $22,000 | $23,000 | $24,000 |
Winter 2025 to 2026 | $18,000 | $19,000 | $22,000 | $23,000 | $24,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
BVI pick up and drop off at Nanny Cay is preferred. We will also consider alternative BVI ports upon request
As a BVI based yacht, our preferred port is Nanny Cay.
48 hours turnaround - inquire for 24 hours
Please strongly encourage clients to purchase travel insurance for the hurricane season months.
Please contact the Azuria crew or Stakeholder for further details and approval.
⚓<B>SPECIAL OFFER:</b>⚓ $1000 discount for any 7 night charter (prorated for 6 nights) for dates booked and taken by July 31st, 2025.
BVI | 6 night Min prorated | Cannot be combined with other specials.
SLEEP ABOARD: $800 sleep aboard the night before the charter departs. Guests arrive to the yacht no sooner than 4:00p. Welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks. MINIMUM 7 nights at full rate. Non Comm.
CHILD DISCOUNT: $250 discount per child who is 13 years old and under at the time of the charter. A maximum of 4 children to apply. Excludes Christmas and New Years holiday weeks.
HALF-BOARD OPTION WINTER: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 - 3/$18,550 - 4/$21,400 - 5/$22,250 - 6/$23,100
LOCAL FARE OPTION WINTER: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 - 3/$18,775 - 4/$21,700 - 5/$22,625- 6/$23,550
<b>CHRISTMAS</b>
1-6 guests @$28,000 - Charter must end by December 27th. 7 night minimum applies.
<b>NEW YEARS</b>
1-6 guests @ $29,500 - Charter must start December 28th or later. 7 night minimum applies