BAREFOOT BLISS
$31,000 - $35,000 / WEEK
Barefoot Bliss is a fabulous 2024 Bali 5.4 featuring a spacious owner's suite and three queen-size en-suite staterooms. This sailing catamaran is equipped with Starlink, ensuring guests stay well-connected. Also, she has a hydraulic swim platform, beautiful SeaDek, which makes for a more luxurious and comfortable yacht, a hard top bimini, solar panels, custom A/C system, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, well-stocked ship's bar, coffee/espresso machine, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Barefoot Bliss giveaways.
Crew Cabin is Twin Cabin
All heads are dry heads except the starboard aft cabin.
Please inquire for a crew cabin change.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$31,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1343118 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain
Cameron Creigh
License: RYA Yachtmaster Offshore
Chef
Samantha Fisher
CAPTAIN
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Samantha Fisher
Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.
Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.
In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Samantha Fisher
Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.
Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.
In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/barefoot-bliss-preferences
November 2025
5 Stars
Thank you Cam and Sam!!
We all had an amazing time in the BVIs island hopping with you.
This will be a Thanksgiving to surely cherish the memories.
We hope to see you again in the future. Until then — cheers!
— (Kevin, Pily, Carson, Emily, Steven, Lex, Kyle & Caitlin)
ATL + NYC
January 2025
Our family couldn't have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water. Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail. Ariq’s food was incredible. Each of our family of 6 had a different favorite meal, and all agree that we had the best tiramisu of our lives. Ariq and Rob took such great care of our family and have a wonderful, funny dynamic that added more joy and laughter to such an amazing experience. Thank you both so much!
January 2025
Best Boat Experience Ever!! The hospitality that we were greeted with was unmatched. Ariq was the best chef, and Rob knows how to make a mean Espresso Martini. I can honestly say the crew made our trip. We all had a great time. The BVI is incredibly beautiful. We are very grateful to have had this experience and share it with this dynamic duo. Not only were they attentive to our every need, but both Rob and Ariq bring a lot of personality. It wouldn’t have been the same without them. Ask Ariq for the Caprese and the mango BBQ. They’re amazing. And make sure to ask Rob for his life story. Would love to come back.
December 2024
Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T's and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us. Our chef, Ariq, made so many delicious meals for us! 5 stars on everything he made. We cannot thank Rob and Ariq enough for such a wonderful week of fun and adventure—truly a unique trip. We hope to do it again in the future!
Trip of a Lifetime!
Thank you for making my first, not Deb’s, sailing trip in the BVI so memorable and enjoyable. The time spent and accommodations made, considering my balance issue, were so much appreciated. That was my biggest apprehension when coming on this trip. Cam, you are a pro, plain and simple. You made everyone feel extremely safe at all times, and you captained us to some of the most beautiful destinations we have ever been to. Julia, we have never had such quality meals. The presentations and ALL the meals were utterly fantastic. Thank you for making this the trip of a lifetime.!
- Chris & Deb
Unbelievable Experience!
Cam - your expertise as a captain, knowledge of the are and expertise and flair with table setting :) made this trip perfect. Good luck to you both wherever you end.
Thanks again - Laurel
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 8
- : 2024
- : Bali Catamarans
- : 8 knots
- : 12 knots
- : No
- : Yacht offers Rendezvous Diving only
- : Cameron Creigh
- : US
- : No
- : 1343118
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 250 US Gal. |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Meet the Crew
Captain
Cameron Creigh
License: RYA Yachtmaster Offshore
Chef
Samantha Fisher
CAPTAIN
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Samantha Fisher
Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.
Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.
In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Samantha Fisher
Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.
Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.
In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.
Chef's Table
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/barefoot-bliss-preferences
Guest Reviews
November 2025
5 Stars
Thank you Cam and Sam!!
We all had an amazing time in the BVIs island hopping with you.
This will be a Thanksgiving to surely cherish the memories.
We hope to see you again in the future. Until then — cheers!
— (Kevin, Pily, Carson, Emily, Steven, Lex, Kyle & Caitlin)
ATL + NYC
January 2025
Our family couldn't have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water. Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail. Ariq’s food was incredible. Each of our family of 6 had a different favorite meal, and all agree that we had the best tiramisu of our lives. Ariq and Rob took such great care of our family and have a wonderful, funny dynamic that added more joy and laughter to such an amazing experience. Thank you both so much!
January 2025
Best Boat Experience Ever!! The hospitality that we were greeted with was unmatched. Ariq was the best chef, and Rob knows how to make a mean Espresso Martini. I can honestly say the crew made our trip. We all had a great time. The BVI is incredibly beautiful. We are very grateful to have had this experience and share it with this dynamic duo. Not only were they attentive to our every need, but both Rob and Ariq bring a lot of personality. It wouldn’t have been the same without them. Ask Ariq for the Caprese and the mango BBQ. They’re amazing. And make sure to ask Rob for his life story. Would love to come back.
December 2024
Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T's and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us. Our chef, Ariq, made so many delicious meals for us! 5 stars on everything he made. We cannot thank Rob and Ariq enough for such a wonderful week of fun and adventure—truly a unique trip. We hope to do it again in the future!
Trip of a Lifetime!
Thank you for making my first, not Deb’s, sailing trip in the BVI so memorable and enjoyable. The time spent and accommodations made, considering my balance issue, were so much appreciated. That was my biggest apprehension when coming on this trip. Cam, you are a pro, plain and simple. You made everyone feel extremely safe at all times, and you captained us to some of the most beautiful destinations we have ever been to. Julia, we have never had such quality meals. The presentations and ALL the meals were utterly fantastic. Thank you for making this the trip of a lifetime.!
- Chris & Deb
Unbelievable Experience!
Cam - your expertise as a captain, knowledge of the are and expertise and flair with table setting :) made this trip perfect. Good luck to you both wherever you end.
Thanks again - Laurel
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
