BIG NAUTI
Big Nauti Yacht Charter
Step aboard Big Nauti, a multi-award-winning Bali 5.4 catamaran and your gateway to a luxurious escape on the water. Crowned “Multihull of the Year,” this stunning 2021 vessel promises an unforgettable adventure with every sail. Designed with panoramic lounge areas and expansive living spaces, Big Nauti invites you to relax in style while exploring the world’s most breathtaking destinations.
Luxury Features
Big Nauti’s innovative design redefines comfort with its impressive solid foredeck. Here, a plush lounge area and inviting day beds beckon you to unwind beneath the sun or savor the ocean breeze. The covered flybridge offers a spacious retreat with 360-degree views—perfect for spotting marine life or admiring a radiant Caribbean sunset. The heart of the yacht is the grand walk-through salon, seamlessly connecting the indoor and outdoor living areas. Thanks to its retractable “garage door” feature, the salon transforms into an open-air oasis, creating an airy, welcoming atmosphere for guests.
Onboard Experience
Whether you’re lounging on the sumptuous aft bench or strolling effortlessly from the foredeck to the salon, Big Nauti’s open-concept layout ensures every moment feels as free as the ocean itself. The yacht’s superior ventilation invites tropical breezes to flow through every room, making it a sanctuary of comfort even on the warmest days. Thoughtfully designed for relaxation and adventure, the yacht is fully stocked with snorkeling gear and an exciting collection of water toys. For diving enthusiasts, Big Nauti provides an exceptional off-the-boat scuba experience, complete with high-quality gear. The onboard chef, a certified Divemaster, will guide you through mesmerizing underwater explorations and share her passion for marine wonders.
Unmatched Dining and Entertainment
After a day filled with sun-soaked excursions and water adventures, gather with loved ones in the elegant dining area for a gourmet meal crafted to perfection by the onboard chef. The salon’s bar is always ready to serve a handcrafted cocktail, tailored to your taste and presented with impeccable hospitality. Whether you’re enjoying a sunset aperitif or a leisurely dinner under the stars, every culinary moment aboard Big Nauti is designed to delight.
Accommodations
Big Nauti accommodates up to eight guests across four luxurious queen cabins, each featuring its own ensuite bathroom with separate showers. The forward cabins and starboard midships cabin offer floating queen berths with panoramic views, giving you a sense of drifting above the serene Caribbean waters. The port aft master suite is a true haven of comfort and privacy, offering ample storage, a spacious layout, and private access both from the deck and the salon. With its separate shower and vanity areas, the master cabin elevates your stay to a new level of indulgence.
Adventure Awaits
From snorkeling in crystal-clear coves to diving into vibrant coral reefs, Big Nauti is your ultimate playground on the water. Whether you seek thrilling adventures or tranquil moments of serenity, the professional crew is dedicated to curating the perfect experience for you.
Secure Your Dream Getaway
Don’t wait to embark on the journey of a lifetime. Reserve your place aboard Big Nauti today and immerse yourself in an unforgettable luxury yacht charter. Your dream vacation on the water starts now!
4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28.8 Feet |
Draft: | 4.11 Feet |
Pax: | 8 |
YearBuilt: | 2020 |
Builder: | Bali Catamarans |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 13ft |
Dinghy hp: | 60hp |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Onboard scuba diving offered
PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank.
Wetsuits, if desired, need to be rented.
Diving Costs information
-

Captain: Per Pertoft
Chef: Ashley Van Rosmalen
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Born and raised in Australia, Ashley brings a wealth of cheffing experience and passion to the team. As most Australians are, she thrives being on the ocean and feels right at home on a yacht. Despite a background working for Mazda in finance and business management, Ashley discovered her true calling, during a yacht charter in Greece. She transitioned from being a finance broker to the yachting world, working alongside Per in Greece and Croatia, and has never looked back.
Ashley has earned a perfect guest rating over the past few years, a testament to her dedication to providing outstanding service and unforgettable culinary experiences. Her expertise extends beyond the kitchen; she is an avid scuba diver, snorkeler, and kite surfer. Holding certifications as a PADI Divemaster she completed in Utila, Honduras. She is excited to share her passion for underwater adventures with guests in the British Virgin Islands.
Traveling extensively throughout Europe, Australia, and Asia has given Ashley a deep appreciation for cultural diversity and the ability to adapt to various environments. This global perspective enhances her ability to cater to the unique preferences of each guest.
Ashley is committed to bringing her culinary skills, enthusiasm for adventure, and dedication to guest satisfaction to Big nauti She looks forward to creating exceptional and memorable experiences for all guests aboard the yacht.
This dynamic couple is excited to be on Big Nauti for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Summer 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Winter 2025 to 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.8 Feet
- : 4.11 Feet
- : 8
- : 2020
- : Bali Catamarans
- : No
- : No
- : Onboard
- : Per Pertoft
- : BVI
- : No
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 13ft |
Dinghy hp: | 60hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Onboard scuba diving offered
PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank.
Wetsuits, if desired, need to be rented.
Diving Costs information
-

Captain: Per Pertoft
Chef: Ashley Van Rosmalen
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Born and raised in Australia, Ashley brings a wealth of cheffing experience and passion to the team. As most Australians are, she thrives being on the ocean and feels right at home on a yacht. Despite a background working for Mazda in finance and business management, Ashley discovered her true calling, during a yacht charter in Greece. She transitioned from being a finance broker to the yachting world, working alongside Per in Greece and Croatia, and has never looked back.
Ashley has earned a perfect guest rating over the past few years, a testament to her dedication to providing outstanding service and unforgettable culinary experiences. Her expertise extends beyond the kitchen; she is an avid scuba diver, snorkeler, and kite surfer. Holding certifications as a PADI Divemaster she completed in Utila, Honduras. She is excited to share her passion for underwater adventures with guests in the British Virgin Islands.
Traveling extensively throughout Europe, Australia, and Asia has given Ashley a deep appreciation for cultural diversity and the ability to adapt to various environments. This global perspective enhances her ability to cater to the unique preferences of each guest.
Ashley is committed to bringing her culinary skills, enthusiasm for adventure, and dedication to guest satisfaction to Big nauti She looks forward to creating exceptional and memorable experiences for all guests aboard the yacht.
This dynamic couple is excited to be on Big Nauti for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
ASHLEY'S SAMPLE MENU
Breakfast
Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce
Smoothie Bowls with Mixed Berries, Banana, and Chia Seeds, Scrambled Eggs with Chives
Pancakes, Maple Syrup and Fresh Berries served with a Side of Bacon
Avocado Toast with Poached Eggs and Smoked Salmon
French Toast with Cinnamon and Banana served with a side of Breakfast Sausage
Breakfast Burritos with Eggs, Sausage, and Avocado
Lox and Bagels and Mini Vegetable and Cheese Omelets
Lunch
Tropical Grilled Shrimp Salad served with freshly Baked Garlic Bread
Lobster Rolls and Sweet Potato Fries
Chicken Caesar Salad Wraps served with Quinoa and Black Bean Salad
Fish Tacos with Cilantro Lime Slaw served with a Mexican Street Corn Salad
Grilled Chicken Greek Salad accompanied by Tzatziki and Pita Bread
Seared Salmon Nicoise Salad served with Herb buttered Baguette Slices
BBQ Ribs with Coleslaw, Cornbread and Corn on the Cob
Appetizers
Trio of dips - Hummus, Beetroot, French Onion - with Pita Bread and Veggie Sticks
Cheese Platter with Crackers and Grapes
Bruschetta with Tomato and Basil
Caprese Skewers
Prosciutto wrapped melon
Sushi maki rolls
Spinach and Artichoke Dip with Crackers
Calamaris with spicy mayo & lemon wedges
Dinner
Chicken Marsala with Mushrooms accompanied by Risotto and Steamed Broccoli
Grilled Mahi Mahi served with Fondant Potato and Asparagus with Lemon Butter Sauce
Seared Tuna Steaks with Sesame Crust served with Asian Slaw, Ginger Dressing and Jasmine Rice
Grilled Lamb Chops with Mint Yogurt Sauce, Roasted Baby Potatoes and Green Bean Almondine
Shrimp Scampi with Linguine, a Caesar Salad and Garlic Bread
Beef Tenderloin with Red Wine Reduction, Mashed Potatoes and Roasted Brussels Sprouts
Grilled Swordfish with Mango Salsa, Couscous Salad and Grilled Zucchini
Dessert
Creme Brulee
Pavlova - Meringue with Vanilla Cream & Fresh Strawberries
Tiramisu
Lemon Panna Cotta
Chocolate Mousse
Homemade Cheesecake with fresh Berry Coulis
Key Lime Pie
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Summer 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Winter 2025 to 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.