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8 passengers | 4 cabins

BIG NAUTI

Big Nauti Yacht Charter

Step aboard Big Nauti, a multi-award-winning Bali 5.4 catamaran and your gateway to a luxurious escape on the water. Crowned “Multihull of the Year,” this stunning 2021 vessel promises an unforgettable adventure with every sail. Designed with panoramic lounge areas and expansive living spaces, Big Nauti invites you to relax in style while exploring the world’s most breathtaking destinations.

Luxury Features

Big Nauti’s innovative design redefines comfort with its impressive solid foredeck. Here, a plush lounge area and inviting day beds beckon you to unwind beneath the sun or savor the ocean breeze. The covered flybridge offers a spacious retreat with 360-degree views—perfect for spotting marine life or admiring a radiant Caribbean sunset. The heart of the yacht is the grand walk-through salon, seamlessly connecting the indoor and outdoor living areas. Thanks to its retractable “garage door” feature, the salon transforms into an open-air oasis, creating an airy, welcoming atmosphere for guests.

Onboard Experience

Whether you’re lounging on the sumptuous aft bench or strolling effortlessly from the foredeck to the salon, Big Nauti’s open-concept layout ensures every moment feels as free as the ocean itself. The yacht’s superior ventilation invites tropical breezes to flow through every room, making it a sanctuary of comfort even on the warmest days. Thoughtfully designed for relaxation and adventure, the yacht is fully stocked with snorkeling gear and an exciting collection of water toys. For diving enthusiasts, Big Nauti provides an exceptional off-the-boat scuba experience, complete with high-quality gear. The onboard chef, a certified Divemaster, will guide you through mesmerizing underwater explorations and share her passion for marine wonders.

Unmatched Dining and Entertainment

After a day filled with sun-soaked excursions and water adventures, gather with loved ones in the elegant dining area for a gourmet meal crafted to perfection by the onboard chef. The salon’s bar is always ready to serve a handcrafted cocktail, tailored to your taste and presented with impeccable hospitality. Whether you’re enjoying a sunset aperitif or a leisurely dinner under the stars, every culinary moment aboard Big Nauti is designed to delight.

Accommodations

Big Nauti accommodates up to eight guests across four luxurious queen cabins, each featuring its own ensuite bathroom with separate showers. The forward cabins and starboard midships cabin offer floating queen berths with panoramic views, giving you a sense of drifting above the serene Caribbean waters. The port aft master suite is a true haven of comfort and privacy, offering ample storage, a spacious layout, and private access both from the deck and the salon. With its separate shower and vanity areas, the master cabin elevates your stay to a new level of indulgence.

Adventure Awaits

From snorkeling in crystal-clear coves to diving into vibrant coral reefs, Big Nauti is your ultimate playground on the water. Whether you seek thrilling adventures or tranquil moments of serenity, the professional crew is dedicated to curating the perfect experience for you.

Secure Your Dream Getaway

Don’t wait to embark on the journey of a lifetime. Reserve your place aboard Big Nauti today and immerse yourself in an unforgettable luxury yacht charter. Your dream vacation on the water starts now!

From $32,000 / week

View Availability More Details

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Adult waterskis
1 Kneeboard
1 Wakeboard
Tube
Floating mat
2 Stand Up Paddle boards
Selection of snorkeling gear for all guests
2 Fishing rods for trolling and tackle
2 Sea scooters

1 "Pizza Slice" inflatable
1 "Avocado" inflatable
Subwing
6 Lazy Bunz floaties

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Hair dryers
  • Hammock
  • Bimini
  • Watermaker
Meet the Crew
  • Jake Edwards Jake Edwards Captain
  • Maddie Pow Chef

MEET YOUR CREW
CAPTAIN: Jake Edwards
CHEF: Maddie Pow

Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.

From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventure at college before becoming a dinghy instructor, sharing his love for sailing and water-sports. His sense of adventure then took him and Maddie to Canada, where he worked at a ski resort. There, he developed a deep understanding of mechanics, safety, and customer service — skills that have served him well in his yachting career.
Since moving into the yachting industry, Jake has worked on vessels up to 42m, logging many sea miles and gaining invaluable experience in seamanship, guest care, and yacht operations. His approachable nature, professionalism, and extensive knowledge ensure guests feel safe, relaxed, and able to fully enjoy their time on the water. Now captaining luxury catamarans, Jake is excited to share his passion for sailing and adventure with every charter.

Maddie’s love for adventure and hospitality matches Jake’s perfectly. After studying Outdoor Adventure Education at university, she developed a strong belief in the importance of immersing oneself in nature — and for her, there’s no better way to do that than on the water. Alongside her adventurous spirit, Maddie has always had a passion for food. Maddie combines a lifelong passion for food with professional culinary training, holding a Culinary Arts diploma. She has a plethora of experience as a stewardess on yachts up to 70m, giving her a strong background in guest service and attention to detail. She went on to work as a private chef for a family on land as well as a yacht chef on a 28m motor yacht, where she created fresh, homemade dishes tailored to guest preferences.
For Maddie, cooking is about creating memorable moments around the table. She loves tailoring menus to guests’ preferences, sourcing fresh ingredients, and combining flavour with presentation to elevate every meal onboard. Her warmth and creativity shine through in everything she serves.

Together
With their combined backgrounds in outdoor adventure, hospitality, and yachting, Jake and Maddie bring energy, professionalism, and a personal touch to every charter. Whether it’s sailing through the turquoise waters, guiding a snorkel adventure, or serving up a delicious meal, Jake and Maddie are dedicated to providing you with an exceptional and seamless experience in the BVI and can’t wait to welcome you onboard Big Nauti soon.

Chef’s Table

Special diets: Yes Kosher: On request

MADDIE'S SAMPLE MENU

BREAKFAST

Blueberry and Lemon Pancakes

Served with a selection of fresh fruit, blueberry compote and maple syrup

Chorizo Shakshuka

A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread

French Toast

Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar

Eggs Royale

Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin

Acai Bowl

A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette

Breakfast Burrito

Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup

Smashed Avocado on Toast

Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg

LUNCH

Salmon Poke Bowl

Soy marinated salmon on sticky rice with Asian edamame and cucumber salad

Sweetcorn fritters

Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce

Smashburger

Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries

Tuna Nicoise Salad

Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans

Pulled Pork Tacos

Served with fresh Mexican slaw, chipotle mayo and pineapple salsa

Chicken Ceasar Salad Wrap

Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges

Quiche Lorraine

Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad

APPETIZERS

Bacon wrapped Dates

Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill

Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto

Prawn, Pineapple & Chilli Skewer

Chicken & Waffle Stack – with hot honey drizzle

Prosciutto wrapped Melon

Sweet Chili Halloumi Bites

Bruschetta

Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze

Bacon, Brie & Cranberry Tart

Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust

Crab Arancini

Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan

Pan Seared Scallops

Placed on Pea Puree drizzled with lemon butter

Charcuterie Board

Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes

Chicken Satay Skewers

Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad

DINNER

 Seafood Linguine

Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread

Pork Medallions

Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus

Chicken Katsu Curry

Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu

curry sauce

Morrocan Roasted Sweet Potato

Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds

Fillet Mignon

Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce

Chorizo & Seafood Paella

Spicy chorizo with a selection of seasonal seafood on crispy saffron rice

Blackened Mahi

With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa

DESSERT

 Triple Chocolate Brownie

Served with a raspberry coulis and vanilla ice cream

Apple Puff Rose

Baked apple pastry with salted caramel sauce

Lemon Posset

Rich lemon cream served with boozy berries

Millionaire Cheesecake

buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache

Caribbean Pineapple

Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb

Crème Brulée

Silky vanilla custard with a crunchy caramel top

Bailey’s Tiramisu

Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder

Vessel Specs
Cabins & Berths
4 Queen
Type
Cat
Builder
Bali Catamarans
Year built
2020
Length
55.00 Ft / 16.76 m
Beam
28.8 ft
Draft
4.11 ft
Cabins
4 (4 Queen)
Heads / showers
4 / 4
Generator
Yes
Dinghy
60hp
Flag
BVI
Turnaround
48 hours
Children
Yes
Smoking
Transom steps
Pets
No
Scuba
Yacht offers Rendezvous Diving only
BIG NAUTI layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings. Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs. The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The chef is a Divemaster and can lead guests on their dives and share her passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation. Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas.
Charter location
Virgin Islands
Yacht chartered
BIG NAUTI

 

Dear Jake & Maddie,

Having been to the BVI many times, this venture by far has been the very best!

The two of you have the most amazing chemistry. You are so incredibly kind, funny & caring. We could not have had a better time.

Maddie, your culinary skills are unbelievably fantastic.

Thank you again for making this vacation a dreaminess!

Love,
Glenn & Rick

– By Far The Very Best!

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Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2026$32,000$32,500$33,000$33,500$34,000$34,500$35,000
Winter 2026 to 2027$32,000$32,500$33,000$33,500$34,000$34,500$35,000
Summer 2027$32,000$32,500$33,000$33,500$34,000$34,500$35,000
Winter 2027 to 2028$32,000$32,500$33,000$33,500$34,000$34,500$35,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

CRUISING FEES: BVI Cryising fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2025/6
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.

HOLIDAY RATE: 2026/7
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $42,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

  • xAvailable
  • xBooked
  • xHold
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