BORROWED BOUNTY
$22,500 - $28,000 / WEEK
Borrowed Bounty Yacht Charter
Step aboard Borrowed Bounty, where luxury meets adventure on the open sea. True to its name, this exquisite 2024 sailing catamaran invites guests to embrace life’s treasures, even if only for a time. Designed for both relaxation and exhilaration, Borrowed Bounty offers an unforgettable experience for up to eight charter guests, with four spacious queen cabins providing the perfect retreat after a day of exploration.
A Floating Sanctuary of Comfort and Style
Borrowed Bounty is crafted for seamless indoor-outdoor living, with SeaDek flooring extending across the entire deck for barefoot comfort. The yacht is equipped with upgraded engines, solar panels, and air conditioning, ensuring a smooth and energy-efficient journey. A water maker and ice maker provide continuous refreshment, while the full-sized refrigerator and customizable menu ensure every meal is tailored to guest preferences. With a fully stocked bar, a coffee and espresso machine, and eco-friendly reef-safe toiletries, every detail is designed for both indulgence and sustainability.
Unmatched Onboard Entertainment
For those who crave adventure, Borrowed Bounty is packed with thrilling water sports and recreational activities. Glide beneath the waves with snorkeling gear, underwater scooters, and a subwing, or ride the ocean swells on a wakeboard and stand-up paddleboards. A kayak and towable water tube provide even more opportunities for excitement. If relaxation is more your style, lounge on the floating dock, drift on pool noodles, or cast a line with the fishing gear.
Back on board, enjoy an evening of entertainment with board and card games, a television in the salon, and the Fusion 3 Bluetooth-enabled sound system, perfect for setting the mood. As a special touch, every guest receives exclusive Borrowed Bounty giveaways, making the experience even more memorable.
Thoughtfully Designed Accommodations
Borrowed Bounty features four queen cabins, each offering a plush escape after a sun-soaked day. The crew resides in the twin cabin, ensuring guest privacy and seamless service. On the starboard side, en-suite heads include separate showers for added convenience, while the port side heads are designed as wet heads. The carefully designed sleeping quarters provide ample space, with queen berths measuring 5 feet wide by 6 feet 6 inches long, and bunk options ranging from 32 to 36 inches wide and 75 inches long.
Reserve Your Dream Getaway Today
Whether you seek high-energy water sports or pure relaxation, Borrowed Bounty delivers an exceptional charter experience. Bask in the beauty of the ocean, explore vibrant marine life, and enjoy the finest comforts at sea. Secure your booking today and embark on the voyage of a lifetime.
Crew takes twin cabin.
Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5'W x 6'6"L
Bunks - Top is 32"W x 75"L
Bottom is 36"W x 75"L
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$22,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Engines 13.5KW Onan Generator | |
| Fuel Consumption: | 1.25 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Engines: | 2 x 80HP Yanmar Engines 13.5KW Onan Generator |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1343795 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft. tender |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain
Chris Botha
Nation: South African
License: RYA Yachtmaster Offshore
Languages: English
Chef
Xander Botha
Nation: South African
License: STCW 95
Chris Botha (Captain)
Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
Sample Menu
January 2025
What a wonderful experience this has been. Will knew the best places to go and was able to show us the adventures of snorkeling at its finest! And the sails were beyond what I expected—so great!! Every meal Matea made was plated beautifully and tasted absolutely delicious. We thank you for making the trip so much fun. You are both wonderful people with great talents—hope to do it again! -The Carvers
Thank you, Will & Matea, for an amazing experience. Travel is all about the experiences. Your care and attention were extraordinary and made our stay flawless. The food and meals were marvelous. Thank you again for everything. May your futures be blessed and full of joy. -The Ross's
December 2024
This is our fourth time to be able to enjoy a trip around the BVI and Will and Matea made it by far the best! The Borrowed Bounty is a great catamaran and Will and Matea made our Christmas adventure magical. You can tell they put so much thought into every experience. Each meal was absolutely perfect for our family of five. The Islands they chose were the perfect match for the experiences requested. Sweet Matia even knew we normally have breakfast casserole and lasagna on Christmas and surprised us with both. Will always made sure we had the best spots everywhere we went. Snorkeling and the water sports kept us all entertained! We truly feel like they are family and look forward to our next trip with them! To our next trip until then. We love you!
November 2024
Thank you for an unforgettable trip through the BVI. From the moment we stepped aboard we knew we were in for something special! Matea, your meals were truly a highlight - every dish was not only delicious but made with so much thought and care. Will, your calm expertise and attention to detail made us feel comfortable and at ease. The two of you made an amazing team and your hospitality turned a wonderful trip into an extraordinary one. We are going home with amazing memories and dreaming of our next adventure, hopefully with the two of you!
Thank you!!
March 2024
Jake & Olivia were great. Olivia was warm and welcoming from the beginning. Jake was very accommodating with our itinerary. We had a lot of things we wanted to do/see and he graciously fit it all in and we didn’t feel rushed. He was happy to tow the kids for tubing and wake boarding several times. Once he knew we liked games, He introduced our families to a game that we’ll be playing again on our next vacation. Olivia made the most delicious food! Everything was SO good and beautifully presented. She was so sweet to accommodate some picky teen eaters as well. When i say this crew made our families feel special, i mean it. They are both so easy to talk to and be around. Olivia even gave the kids a little egg hunt for Easter Sunday which they loved!
Thank you Jake & Olivia!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND - inquire for 24-hour turns
Please inquire if you need a cabin change, the crew will be in the bunk cabin, but they are happy to relocate for a fee of $500.
Please Inquire for Tandem charters.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
SLEEP ABOARD: The yacht does not offer sleepaboards
CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2024
- : Bali Catamarans
- : 8 knots
- : 12 knots
- : 2 x 80HP Yanmar Engines 13.5KW Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Chris Botha
- : USA
- : No
- : 1343795
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Engines 13.5KW Onan Generator | |
| Fuel Consumption: | 1.25 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 264 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft. tender |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Meet the Crew
Captain
Chris Botha
Nation: South African
License: RYA Yachtmaster Offshore
Languages: English
Chef
Xander Botha
Nation: South African
License: STCW 95
Chris Botha (Captain)
Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
Chef's Table
Sample Menu
Guest Reviews
January 2025
What a wonderful experience this has been. Will knew the best places to go and was able to show us the adventures of snorkeling at its finest! And the sails were beyond what I expected—so great!! Every meal Matea made was plated beautifully and tasted absolutely delicious. We thank you for making the trip so much fun. You are both wonderful people with great talents—hope to do it again! -The Carvers
Thank you, Will & Matea, for an amazing experience. Travel is all about the experiences. Your care and attention were extraordinary and made our stay flawless. The food and meals were marvelous. Thank you again for everything. May your futures be blessed and full of joy. -The Ross's
December 2024
This is our fourth time to be able to enjoy a trip around the BVI and Will and Matea made it by far the best! The Borrowed Bounty is a great catamaran and Will and Matea made our Christmas adventure magical. You can tell they put so much thought into every experience. Each meal was absolutely perfect for our family of five. The Islands they chose were the perfect match for the experiences requested. Sweet Matia even knew we normally have breakfast casserole and lasagna on Christmas and surprised us with both. Will always made sure we had the best spots everywhere we went. Snorkeling and the water sports kept us all entertained! We truly feel like they are family and look forward to our next trip with them! To our next trip until then. We love you!
November 2024
Thank you for an unforgettable trip through the BVI. From the moment we stepped aboard we knew we were in for something special! Matea, your meals were truly a highlight - every dish was not only delicious but made with so much thought and care. Will, your calm expertise and attention to detail made us feel comfortable and at ease. The two of you made an amazing team and your hospitality turned a wonderful trip into an extraordinary one. We are going home with amazing memories and dreaming of our next adventure, hopefully with the two of you!
Thank you!!
March 2024
Jake & Olivia were great. Olivia was warm and welcoming from the beginning. Jake was very accommodating with our itinerary. We had a lot of things we wanted to do/see and he graciously fit it all in and we didn’t feel rushed. He was happy to tow the kids for tubing and wake boarding several times. Once he knew we liked games, He introduced our families to a game that we’ll be playing again on our next vacation. Olivia made the most delicious food! Everything was SO good and beautifully presented. She was so sweet to accommodate some picky teen eaters as well. When i say this crew made our families feel special, i mean it. They are both so easy to talk to and be around. Olivia even gave the kids a little egg hunt for Easter Sunday which they loved!
Thank you Jake & Olivia!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>GENERAL NOTES</strong></span></p>
<p style="text-align: center;"> </p>
<p><strong>MINIMUM NIGHTS: 5</strong><br /><strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.</strong><br /><strong>48 HOURS REQUIRED FOR TURNAROUND </strong>- inquire for 24-hour turns</p>
<p>Please inquire if you need a cabin change, the crew will be in the bunk cabin, but they are happy to relocate for a fee of $500.</p>
<p>Please Inquire for Tandem charters.</p>
<p><br /><br /><strong>LOCAL FARE: </strong>Includes <span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.<br /><br /></span><span data-ogsc=""><strong>HALF-BOARD:</strong> I</span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">ncludes </span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.</span></p>
<p style="text-align: center;"> </p>
<p><span data-ogsc="" data-ogsb="rgb(255, 255, 255)"><strong>SLEEP ABOARD: </strong>The yacht does not offer sleepaboards<br /></span></p>
<p> </p>
<p><strong>CHRISTMAS/NEW YEARS ('25/'26)</strong>: 7 night minimum. </p>
<p><strong>CHRISTMAS 2025:</strong> 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27</p>
<p><strong>NEW YEARS 25/26:</strong> 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)</p>
<p><strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE:</strong> Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.</p>
<p><strong>St. Vincent & the Grenadines Relocation Fee:</strong> Inquire with us for availability and rates.</p>
<p style="text-align: center;"> </p>
<p><strong>MINIMUM NIGHTS: 5</strong><br /><strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.</strong><br /><strong>48 HOURS REQUIRED FOR TURNAROUND </strong>- inquire for 24-hour turns</p>
<p>Please inquire if you need a cabin change, the crew will be in the bunk cabin, but they are happy to relocate for a fee of $500.</p>
<p>Please Inquire for Tandem charters.</p>
<p><br /><br /><strong>LOCAL FARE: </strong>Includes <span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.<br /><br /></span><span data-ogsc=""><strong>HALF-BOARD:</strong> I</span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">ncludes </span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.</span></p>
<p style="text-align: center;"> </p>
<p><span data-ogsc="" data-ogsb="rgb(255, 255, 255)"><strong>SLEEP ABOARD: </strong>The yacht does not offer sleepaboards<br /></span></p>
<p> </p>
<p><strong>CHRISTMAS/NEW YEARS ('25/'26)</strong>: 7 night minimum. </p>
<p><strong>CHRISTMAS 2025:</strong> 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27</p>
<p><strong>NEW YEARS 25/26:</strong> 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)</p>
<p><strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE:</strong> Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.</p>
<p><strong>St. Vincent & the Grenadines Relocation Fee:</strong> Inquire with us for availability and rates.</p>
