BORROWED BOUNTY
$22,500 - $28,000 / WEEK
Borrowed Bounty Yacht Charter
Step aboard Borrowed Bounty, where luxury meets adventure on the open sea. True to its name, this exquisite 2024 sailing catamaran invites guests to embrace life’s treasures, even if only for a time. Designed for both relaxation and exhilaration, Borrowed Bounty offers an unforgettable experience for up to eight charter guests, with four spacious queen cabins providing the perfect retreat after a day of exploration.
A Floating Sanctuary of Comfort and Style
Borrowed Bounty is crafted for seamless indoor-outdoor living, with SeaDek flooring extending across the entire deck for barefoot comfort. The yacht is equipped with upgraded engines, solar panels, and air conditioning, ensuring a smooth and energy-efficient journey. A water maker and ice maker provide continuous refreshment, while the full-sized refrigerator and customizable menu ensure every meal is tailored to guest preferences. With a fully stocked bar, a coffee and espresso machine, and eco-friendly reef-safe toiletries, every detail is designed for both indulgence and sustainability.
Unmatched Onboard Entertainment
For those who crave adventure, Borrowed Bounty is packed with thrilling water sports and recreational activities. Glide beneath the waves with snorkeling gear, underwater scooters, and a subwing, or ride the ocean swells on a wakeboard and stand-up paddleboards. A kayak and towable water tube provide even more opportunities for excitement. If relaxation is more your style, lounge on the floating dock, drift on pool noodles, or cast a line with the fishing gear.
Back on board, enjoy an evening of entertainment with board and card games, a television in the salon, and the Fusion 3 Bluetooth-enabled sound system, perfect for setting the mood. As a special touch, every guest receives exclusive Borrowed Bounty giveaways, making the experience even more memorable.
Thoughtfully Designed Accommodations
Borrowed Bounty features four queen cabins, each offering a plush escape after a sun-soaked day. The crew resides in the twin cabin, ensuring guest privacy and seamless service. On the starboard side, en-suite heads include separate showers for added convenience, while the port side heads are designed as wet heads. The carefully designed sleeping quarters provide ample space, with queen berths measuring 5 feet wide by 6 feet 6 inches long, and bunk options ranging from 32 to 36 inches wide and 75 inches long.
Reserve Your Dream Getaway Today
Whether you seek high-energy water sports or pure relaxation, Borrowed Bounty delivers an exceptional charter experience. Bask in the beauty of the ocean, explore vibrant marine life, and enjoy the finest comforts at sea. Secure your booking today and embark on the voyage of a lifetime.
Crew takes twin cabin.
Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5'W x 6'6"L
Bunks - Top is 32"W x 75"L
Bottom is 36"W x 75"L
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$22,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Engines 13.5KW Onan Generator | |
| Fuel Consumption: | 1.25 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Engines: | 2 x 80HP Yanmar Engines 13.5KW Onan Generator |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft. tender |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain
Max Wilkinson
License: RYA Yachtmaster Offshore
Languages: English, Swedish
Chef
Stephanie Nilsson
License: STCW 95
CAPTAIN
Max Wilkinson
Max was born and raised alongside a coastal national park on the east coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide, he spent several seasons living in the mountains before eventually swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality. He personally tailors each voyage per guest preference and aims to ensure that each charter is unique and holds unforgettable experiences. His aspiration is that each guest leaves with a shared love of the sea and the adventures they hold.
CERTIFICATES
• Yachtmaster Offshore
• AEC1 + AEC2
• STCW 95
• F&H Lv2
• ENG1
• VHF
• PB2
CHEF
Stephanie Nilsson
Stephanie hails from the picturesque west coast of Sweden. She has both Norwegian and Swedish heritage, and in keeping with tradition, time spent foraging and exploring the forests shaped her younger years, sparking a passion for fresh, natural and healthy ingredients.
Stephanie loves incorporating locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in the food she prepares, as well as in her lifestyle and hobbies. She aspires and is working next towards becoming a qualified yoga instructor.
Stephanie is also passionate about traveling. Paired with her with love of good cuisine, for the past seven years she has been collecting recipes, observing culinary techniques, and gathering secrets from the many cuisines she has encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, cooking is more than a job; it is a passion that allows her to bring people together to share her love of food.
CERTIFICATES
• Ashburton Advanced Cookery
• Le Cordon Bleu - Nutrition and Gastronomy
• Food and Hygiene Lv2
• RYA Competent Crew
• RYA Day Skipper
• STCW 95
• ENGI
• VHF
• PB2
Max Wilkinson
Max was born and raised alongside a coastal national park on the east coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide, he spent several seasons living in the mountains before eventually swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality. He personally tailors each voyage per guest preference and aims to ensure that each charter is unique and holds unforgettable experiences. His aspiration is that each guest leaves with a shared love of the sea and the adventures they hold.
CERTIFICATES
• Yachtmaster Offshore
• AEC1 + AEC2
• STCW 95
• F&H Lv2
• ENG1
• VHF
• PB2
CHEF
Stephanie Nilsson
Stephanie hails from the picturesque west coast of Sweden. She has both Norwegian and Swedish heritage, and in keeping with tradition, time spent foraging and exploring the forests shaped her younger years, sparking a passion for fresh, natural and healthy ingredients.
Stephanie loves incorporating locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in the food she prepares, as well as in her lifestyle and hobbies. She aspires and is working next towards becoming a qualified yoga instructor.
Stephanie is also passionate about traveling. Paired with her with love of good cuisine, for the past seven years she has been collecting recipes, observing culinary techniques, and gathering secrets from the many cuisines she has encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, cooking is more than a job; it is a passion that allows her to bring people together to share her love of food.
CERTIFICATES
• Ashburton Advanced Cookery
• Le Cordon Bleu - Nutrition and Gastronomy
• Food and Hygiene Lv2
• RYA Competent Crew
• RYA Day Skipper
• STCW 95
• ENGI
• VHF
• PB2
Sample Menu
January 2025
What a wonderful experience this has been. Will knew the best places to go and was able to show us the adventures of snorkeling at its finest! And the sails were beyond what I expected—so great!! Every meal Matea made was plated beautifully and tasted absolutely delicious. We thank you for making the trip so much fun. You are both wonderful people with great talents—hope to do it again! -The Carvers
Thank you, Will & Matea, for an amazing experience. Travel is all about the experiences. Your care and attention were extraordinary and made our stay flawless. The food and meals were marvelous. Thank you again for everything. May your futures be blessed and full of joy. -The Ross's
December 2024
This is our fourth time to be able to enjoy a trip around the BVI and Will and Matea made it by far the best! The Borrowed Bounty is a great catamaran and Will and Matea made our Christmas adventure magical. You can tell they put so much thought into every experience. Each meal was absolutely perfect for our family of five. The Islands they chose were the perfect match for the experiences requested. Sweet Matia even knew we normally have breakfast casserole and lasagna on Christmas and surprised us with both. Will always made sure we had the best spots everywhere we went. Snorkeling and the water sports kept us all entertained! We truly feel like they are family and look forward to our next trip with them! To our next trip until then. We love you!
November 2024
Thank you for an unforgettable trip through the BVI. From the moment we stepped aboard we knew we were in for something special! Matea, your meals were truly a highlight - every dish was not only delicious but made with so much thought and care. Will, your calm expertise and attention to detail made us feel comfortable and at ease. The two of you made an amazing team and your hospitality turned a wonderful trip into an extraordinary one. We are going home with amazing memories and dreaming of our next adventure, hopefully with the two of you!
Thank you!!
March 2024
Jake & Olivia were great. Olivia was warm and welcoming from the beginning. Jake was very accommodating with our itinerary. We had a lot of things we wanted to do/see and he graciously fit it all in and we didn’t feel rushed. He was happy to tow the kids for tubing and wake boarding several times. Once he knew we liked games, He introduced our families to a game that we’ll be playing again on our next vacation. Olivia made the most delicious food! Everything was SO good and beautifully presented. She was so sweet to accommodate some picky teen eaters as well. When i say this crew made our families feel special, i mean it. They are both so easy to talk to and be around. Olivia even gave the kids a little egg hunt for Easter Sunday which they loved!
Thank you Jake & Olivia!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2024
- : Bali Catamarans
- : 8 knots
- : 12 knots
- : 2 x 80HP Yanmar Engines 13.5KW Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Max Wilkinson
- : USA
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Engines 13.5KW Onan Generator | |
| Fuel Consumption: | 1.25 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 264 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft. tender |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Meet the Crew
Captain
Max Wilkinson
License: RYA Yachtmaster Offshore
Languages: English, Swedish
Chef
Stephanie Nilsson
License: STCW 95
CAPTAIN
Max Wilkinson
Max was born and raised alongside a coastal national park on the east coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide, he spent several seasons living in the mountains before eventually swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality. He personally tailors each voyage per guest preference and aims to ensure that each charter is unique and holds unforgettable experiences. His aspiration is that each guest leaves with a shared love of the sea and the adventures they hold.
CERTIFICATES
• Yachtmaster Offshore
• AEC1 + AEC2
• STCW 95
• F&H Lv2
• ENG1
• VHF
• PB2
CHEF
Stephanie Nilsson
Stephanie hails from the picturesque west coast of Sweden. She has both Norwegian and Swedish heritage, and in keeping with tradition, time spent foraging and exploring the forests shaped her younger years, sparking a passion for fresh, natural and healthy ingredients.
Stephanie loves incorporating locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in the food she prepares, as well as in her lifestyle and hobbies. She aspires and is working next towards becoming a qualified yoga instructor.
Stephanie is also passionate about traveling. Paired with her with love of good cuisine, for the past seven years she has been collecting recipes, observing culinary techniques, and gathering secrets from the many cuisines she has encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, cooking is more than a job; it is a passion that allows her to bring people together to share her love of food.
CERTIFICATES
• Ashburton Advanced Cookery
• Le Cordon Bleu - Nutrition and Gastronomy
• Food and Hygiene Lv2
• RYA Competent Crew
• RYA Day Skipper
• STCW 95
• ENGI
• VHF
• PB2
Max Wilkinson
Max was born and raised alongside a coastal national park on the east coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide, he spent several seasons living in the mountains before eventually swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality. He personally tailors each voyage per guest preference and aims to ensure that each charter is unique and holds unforgettable experiences. His aspiration is that each guest leaves with a shared love of the sea and the adventures they hold.
CERTIFICATES
• Yachtmaster Offshore
• AEC1 + AEC2
• STCW 95
• F&H Lv2
• ENG1
• VHF
• PB2
CHEF
Stephanie Nilsson
Stephanie hails from the picturesque west coast of Sweden. She has both Norwegian and Swedish heritage, and in keeping with tradition, time spent foraging and exploring the forests shaped her younger years, sparking a passion for fresh, natural and healthy ingredients.
Stephanie loves incorporating locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in the food she prepares, as well as in her lifestyle and hobbies. She aspires and is working next towards becoming a qualified yoga instructor.
Stephanie is also passionate about traveling. Paired with her with love of good cuisine, for the past seven years she has been collecting recipes, observing culinary techniques, and gathering secrets from the many cuisines she has encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, cooking is more than a job; it is a passion that allows her to bring people together to share her love of food.
CERTIFICATES
• Ashburton Advanced Cookery
• Le Cordon Bleu - Nutrition and Gastronomy
• Food and Hygiene Lv2
• RYA Competent Crew
• RYA Day Skipper
• STCW 95
• ENGI
• VHF
• PB2
Chef's Table
Sample Menu
Guest Reviews
January 2025
What a wonderful experience this has been. Will knew the best places to go and was able to show us the adventures of snorkeling at its finest! And the sails were beyond what I expected—so great!! Every meal Matea made was plated beautifully and tasted absolutely delicious. We thank you for making the trip so much fun. You are both wonderful people with great talents—hope to do it again! -The Carvers
Thank you, Will & Matea, for an amazing experience. Travel is all about the experiences. Your care and attention were extraordinary and made our stay flawless. The food and meals were marvelous. Thank you again for everything. May your futures be blessed and full of joy. -The Ross's
December 2024
This is our fourth time to be able to enjoy a trip around the BVI and Will and Matea made it by far the best! The Borrowed Bounty is a great catamaran and Will and Matea made our Christmas adventure magical. You can tell they put so much thought into every experience. Each meal was absolutely perfect for our family of five. The Islands they chose were the perfect match for the experiences requested. Sweet Matia even knew we normally have breakfast casserole and lasagna on Christmas and surprised us with both. Will always made sure we had the best spots everywhere we went. Snorkeling and the water sports kept us all entertained! We truly feel like they are family and look forward to our next trip with them! To our next trip until then. We love you!
November 2024
Thank you for an unforgettable trip through the BVI. From the moment we stepped aboard we knew we were in for something special! Matea, your meals were truly a highlight - every dish was not only delicious but made with so much thought and care. Will, your calm expertise and attention to detail made us feel comfortable and at ease. The two of you made an amazing team and your hospitality turned a wonderful trip into an extraordinary one. We are going home with amazing memories and dreaming of our next adventure, hopefully with the two of you!
Thank you!!
March 2024
Jake & Olivia were great. Olivia was warm and welcoming from the beginning. Jake was very accommodating with our itinerary. We had a lot of things we wanted to do/see and he graciously fit it all in and we didn’t feel rushed. He was happy to tow the kids for tubing and wake boarding several times. Once he knew we liked games, He introduced our families to a game that we’ll be playing again on our next vacation. Olivia made the most delicious food! Everything was SO good and beautifully presented. She was so sweet to accommodate some picky teen eaters as well. When i say this crew made our families feel special, i mean it. They are both so easy to talk to and be around. Olivia even gave the kids a little egg hunt for Easter Sunday which they loved!
Thank you Jake & Olivia!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
