CHILLIN HUT
CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s signature Open Space Concept. Her standout feature is the hydraulic tilting aft door paired with a galley-to-bow door, creating one seamless indoor-outdoor terrace for relaxed island living. Flybridge lounges, open-air dining zones, and a hydraulic swim platform make it easy to move from morning coffee to ocean dips to sunset lounging.
Accommodating up to 8 guests, CHILLIN’ HUT offers 1 queen master cabin with a walk-around bed and private ensuite, plus 3 queen cabins, each with its own private ensuite. Solar panels, lithium batteries, A/C throughout, a watermaker, and generous cold storage keep charter days smooth and refreshingly self-sufficient. Crew accommodations are in 1 queen cabin and forepeak.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 5 Feet |
| Pax: | 9 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 753954 |
| Engines: | 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | StarLink Marine High Performance Satellite WiFi |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic 8’x10’ Teak |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Raul and Chef Katie bring a welcoming blend of professional seamanship, hospitality, and guest-focused service to every charter. Raul’s international sailing background and calm, friendly leadership pair beautifully with Katie’s Mediterranean yachting experience, creative cuisine, and cocktail flair. Together, they create an onboard atmosphere that feels relaxed, polished, and full of island spirit.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Caramelized Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.
Seasonal Fruit Platter & Parfaits
Fresh seasonal fruit served with parfaits.
Carrot, Ginger & Orange Power Juice
Fresh juice with carrot, ginger, and orange.
Loaded Avocado Toast
Served with poached eggs.
Power Smoothie
Banana, date, chia seeds, and peanut butter.
Huevos Rancheros
Classic huevos rancheros.
Berry Breeze Smoothie
Fresh berry smoothie.
Chocolate Chip Banana Pancake Stack
Chocolate chip banana pancakes stacked and served warm.
Fruit Salad & Parfait
Fresh fruit salad served with parfait.
MIDDAY
Beetroot & Orange Salad
Served with walnuts and whipped feta.
Fresh Pita & Dips
Fresh pita served with assorted dips.
Salmon Fillet
Served with orange glaze on a bed of loaded quinoa.
Sushi Spread
Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.
Jerk Yellowtail Snapper Buddha Bowl
Jerk yellowtail snapper served in a Buddha bowl.
Caribbean Meatball Sliders
Served on a soft roll with cheese.
HORS D’OEUVRES
Fresh Focaccia Bites
Served with burrata and roasted peach.
Ahi Tuna Ceviche Tostadas
Ahi tuna ceviche served on crisp tostadas.
Courgette Rolls
Filled with herbed ricotta and mint.
Mini Chicken & Pineapple Skewers
Chicken and pineapple served on mini skewers.
MAIN
Pomegranate & Grapefruit Scallops Starter
Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.
Miso Soup Starter
Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.
Oyster Flight Starter
Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.
Grilled Squid Pescatarian Option
Served with lime and ginger butter and charred baby vegetables.
Breaded Local Fish
Served with chunky chips and veggies.
DESSERT
Lemon Cheesecake
Classic lemon cheesecake.
Mango Panna Cotta
Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.
Banana Bread
Served with rum caramel and vanilla ice cream.
Warm Triple Chocolate Brownie
Served with vanilla ice cream.
Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week.
-Christina
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 9
- : 2024
- : Bali Catamarans
- : 8
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Raul Escuder Zuil
- : BVI
- : 753954
- : 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | StarLink Marine High Performance Satellite WiFi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 160 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic 8’x10’ Teak |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Raul and Chef Katie bring a welcoming blend of professional seamanship, hospitality, and guest-focused service to every charter. Raul’s international sailing background and calm, friendly leadership pair beautifully with Katie’s Mediterranean yachting experience, creative cuisine, and cocktail flair. Together, they create an onboard atmosphere that feels relaxed, polished, and full of island spirit.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Caramelized Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.
Seasonal Fruit Platter & Parfaits
Fresh seasonal fruit served with parfaits.
Carrot, Ginger & Orange Power Juice
Fresh juice with carrot, ginger, and orange.
Loaded Avocado Toast
Served with poached eggs.
Power Smoothie
Banana, date, chia seeds, and peanut butter.
Huevos Rancheros
Classic huevos rancheros.
Berry Breeze Smoothie
Fresh berry smoothie.
Chocolate Chip Banana Pancake Stack
Chocolate chip banana pancakes stacked and served warm.
Fruit Salad & Parfait
Fresh fruit salad served with parfait.
MIDDAY
Beetroot & Orange Salad
Served with walnuts and whipped feta.
Fresh Pita & Dips
Fresh pita served with assorted dips.
Salmon Fillet
Served with orange glaze on a bed of loaded quinoa.
Sushi Spread
Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.
Jerk Yellowtail Snapper Buddha Bowl
Jerk yellowtail snapper served in a Buddha bowl.
Caribbean Meatball Sliders
Served on a soft roll with cheese.
HORS D’OEUVRES
Fresh Focaccia Bites
Served with burrata and roasted peach.
Ahi Tuna Ceviche Tostadas
Ahi tuna ceviche served on crisp tostadas.
Courgette Rolls
Filled with herbed ricotta and mint.
Mini Chicken & Pineapple Skewers
Chicken and pineapple served on mini skewers.
MAIN
Pomegranate & Grapefruit Scallops Starter
Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.
Miso Soup Starter
Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.
Oyster Flight Starter
Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.
Grilled Squid Pescatarian Option
Served with lime and ginger butter and charred baby vegetables.
Breaded Local Fish
Served with chunky chips and veggies.
DESSERT
Lemon Cheesecake
Classic lemon cheesecake.
Mango Panna Cotta
Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.
Banana Bread
Served with rum caramel and vanilla ice cream.
Warm Triple Chocolate Brownie
Served with vanilla ice cream.
Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week.
-Christina
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
