CHILLIN HUT
Port view
CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s signature Open Space Concept.
- Hydraulic tilting aft door paired with a galley-to-bow door, creating one seamless indoor-outdoor terrace for relaxed island living.
- Flybridge lounges
- Open-air dining zones
- Hydraulic swim platform make it easy to move from morning coffee to ocean dips to sunset lounging.
- Accommodating up to 8 guests
- 1 queen master cabin with a walk-around bed and private ensuite
- 3 queen cabins, each with its own private ensuite.
- Solar panels, lithium batteries, A/C throughout, a water maker, and generous cold storage keep charter days smooth and refreshingly self-sufficient.
- Crew accommodations are in 1 queen cabin starboard aft.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 753954 |
| Engines: | 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | StarLink Marine High Performance Satellite WiFi |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic 8’x10’ Teak |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Luke
At the helm for over 13 years in luxury yachting, my focus is simple: creating a safe, relaxed, and unforgettable experience on the water. I bring a calm, steady hand and a positive attitude to every charter, ensuring the crew operates like a well-oiled machine and guests feel completely at ease. As a certified PADI Rescue Diver, I love sharing my passion for water sports with guests and making sure everyone has a blast on the water. One of my favorite personal touches is taking my drone up to film your sailing action and island stops, creating lasting video memories for you to take home.
Chef Kristen
There is a favorite film quote of mine that perfectly sums up my approach to hosting: “Anticipate the guest's needs before the needs are needed.”
I take immense pride in noticing the small details that transform an ordinary trip into something extraordinary. With a background that spans deck duties, culinary creation in the galley, and overall charter management, I thrive on delivering an individualized, effortless experience for every guest who steps aboard. Whether crafting memorable meals or ensuring smooth days on the water, my goal is to make you feel completely taken care of from start to finish.
Sample Menu:
BREAKFAST (All breakfasts served with sliced fresh fruit.)
- Classic Eggs Benedict or Florentine
- Breakfast Bagel Platter, Smoked Salmon, Ham, Cream Cheese, Toppings Selection
- Avocado Toast, Poached Egg, Bacon
- Bone in Ham Steak, Hashbrowns, Fried Egg, Toast
- Thick Cut Bananas Foster French Toast, Fresh Berries, Breakfast Sausage
- Savory Scrambled Egg Filled Crepes, Fresh Avocado, Bacon, Toast
- Eggs Caprese, Toast with Melted Mozzarella Cheese, Fresh Tomato, Basil, Balsamic Glaze
- Yogurt Bowls, Fresh Granola, Berries, Freshly Baked Muffins, Bacon
LUNCH
- Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
- Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
- Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
- Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Créma, Rice and Beans
- Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
- West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
- Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
- Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan
CANAPÉS
- Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
- Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
- Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
- Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Crema, Rice and Beans
- Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
- West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
- Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
- Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan
DINNER (Paired wines to complement the meal.)
- Apricot Glazed Pork Tenderloin, Coconut Sweet Potato Puree, Asparagus, Orange Jus
- Grilled Mahi, Whole Lemon Relish, Toasted Nut and Seed Couscous, Broccoli
- Rosemary Encrusted Lamb Rack, Ratatouille, Potatoes Dauphinoise, Mustard Shallot Sauce
- Brined Pork Chop, Red Skin Mashed Potatoes, Honey Roasted Beets, Chili Honey Sauce
- Blackened Snapper Filet, Mango Salsa, Lime and Chili Grilled Zucchini, Jasmine Rice
- Grilled Swordfish, Chimichurri Sauce, Roasted Tomatoes, Parmesan Spaghetti Squash Nest
- Lemon Pepper Grouper, Linguine, White Wine Garlic Butter Sauce, Green Beans
- Grilled Filet Steak, Roasted New Potatoes, Bacon Brussel Sprout Hash, Peppercorn Sauce
DESSERT (After dinner cordials and coffees also available.)
- Eton Mess Meringues, Berry Coulis, Whipped Sweet Cream, Fresh Berries
- Key Lime Pie, Whipped Sweet Cream
- Pineapples Foster, Rum Butter Sauce, Vanilla Ice Cream, Cinnamon Cookie
- Chocolate Mousse, Chocolate Flakes, Whipped Sweet Cream
- Lemon Po de Crème, Shortbread Cookie
- Fresh Fruit Galette, Whipped Sweet Cream, Raspberry Coulis
- Crème Brûlée, Fresh Berries
- Swiss Gooey Chocolate Cake, Vanilla Ice Cream
Specialty diet menus also available upon request.
Luke & Kristen,
Thank you for a truly memorable trip. Your attention to detail and level of service were simply amazing. The itinerary you put together for us was incredible! A fantastic first sailboat charter and trip through the BVIs. We 'll be back! Kristen, your food was fantastic. Fresh and tasty every single meal! You are a genius in the kitchen and everything else you did, didn't go unnoticed. Luke, you are a great captain! We felt like we were in great hands all
week. Your table setting and bar tending skills were also great! Can't wait to get back to Peter Island, Cooper Island, The Baths, Bitter End, Anegada, Cane Bay, Jost, and Norman Island!
Doug & Tracy Backus Cincinnati, OH!
Kristen & Luke – Thank you for a fantastic week sailing about the BVI! Including making so many decisions for us.
☺ Every meal was fabulous (cookbook?). You both went above & beyond our expectations of/for this very special trip for us! Everyday felt so special as we celebrated our friendship. It's clear that you love what you do and that translates as an exceptional trip for all aboard. Thank you for answering all of our questions, we've learned so much. We couldn't have asked for a better trip and are thankful at least one Luke on board could captain our ship!
Best, –Steph, Soph, Luke, Nithya & Michael
Kristen & Luke! 2/2026 It's hard to put into words how spectacular you made this adventure for us. We felt comfortable, safe & welcome from the moment we met you in person (and online). Your floating home became our home for the week! Each & every detail was well thought out & made us feel special.
Luke – your calm demeanor, knowledge & care for our safety was everything we could have asked for. And your sense of humor & mixology prowess never failed to impress!
Kristen – Your mid-western hospitality, chef skills, kindness and creativity blew us away! At every turn.
L&K: You have introduced us to a level of service&dining that we have never experienced! Over the top in every aspect. Hope to travel with you again.
Dennis
Luke & Kristen, we had a blast hearing your fun
stories and cooking tips – if you are ever in the
Boston area, let us know! – Laura & Alex
It's such a pleasure to work with pros. Thank you,
Jack
Such an amazing time! Thank you for all you did to
make this such an amazing trip for all of us
Judy
Dear Luke & Kristen, Thank you so much for this incredible vacation that I will never forget. You guys always make sure that we had everything we needed and I am very grateful. Luke, I loved it when you took us out on the dinghy and played the music really loud. And Kristen, your meals were incredible! The whole trip after I ate your first meal I was looking forward to the food. You made me feel right at home when we were laughing together. Have a wonderful New Year and Merry Christmas
-Nina
Thank you both so much for everything you did to make this trip fun, relaxing, and memorable. The food was delicious, I loved chatting with you guys, the dinghy joyrides and tubing was amazing. Thank you for the local knowledge on snorkel spots and rich people gossip. I really, really enjoyed this trip, and a large part of that was your kindness and hospitality. Thank you and Happy Holidays! ☺
-Kaila
Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.
Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.
She made our experience truly five stars. Her food was stellar and presentation was top tier.
Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week.
-Christina
He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about.
AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | |||||||||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Summer 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Special Conditions
- Chillin Hut is a non smoking yacht.
- Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion.
- The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.
CHRISTMAS WEEK:
- 7 night minimum.
- CHRISTMAS 2026: 1-8 guests @ $38 500
- Charter must end on or before December 26
NEW YEARS WEEK:
- 1-8 guests @ $42000
- Charter may not start prior to December 27
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 8
- : 2024
- : Bali Catamarans
- : 8
- : 10
- : No
- : No
- : Rendezvous Not Included
- : Luke Holloway
- : BVI
- : 753954
- : 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | StarLink Marine High Performance Satellite WiFi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 160 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic 8’x10’ Teak |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Luke
At the helm for over 13 years in luxury yachting, my focus is simple: creating a safe, relaxed, and unforgettable experience on the water. I bring a calm, steady hand and a positive attitude to every charter, ensuring the crew operates like a well-oiled machine and guests feel completely at ease. As a certified PADI Rescue Diver, I love sharing my passion for water sports with guests and making sure everyone has a blast on the water. One of my favorite personal touches is taking my drone up to film your sailing action and island stops, creating lasting video memories for you to take home.
Chef Kristen
There is a favorite film quote of mine that perfectly sums up my approach to hosting: “Anticipate the guest's needs before the needs are needed.”
I take immense pride in noticing the small details that transform an ordinary trip into something extraordinary. With a background that spans deck duties, culinary creation in the galley, and overall charter management, I thrive on delivering an individualized, effortless experience for every guest who steps aboard. Whether crafting memorable meals or ensuring smooth days on the water, my goal is to make you feel completely taken care of from start to finish.
Sample Menu:
BREAKFAST (All breakfasts served with sliced fresh fruit.)
- Classic Eggs Benedict or Florentine
- Breakfast Bagel Platter, Smoked Salmon, Ham, Cream Cheese, Toppings Selection
- Avocado Toast, Poached Egg, Bacon
- Bone in Ham Steak, Hashbrowns, Fried Egg, Toast
- Thick Cut Bananas Foster French Toast, Fresh Berries, Breakfast Sausage
- Savory Scrambled Egg Filled Crepes, Fresh Avocado, Bacon, Toast
- Eggs Caprese, Toast with Melted Mozzarella Cheese, Fresh Tomato, Basil, Balsamic Glaze
- Yogurt Bowls, Fresh Granola, Berries, Freshly Baked Muffins, Bacon
LUNCH
- Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
- Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
- Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
- Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Créma, Rice and Beans
- Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
- West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
- Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
- Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan
CANAPÉS
- Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse
- Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread
- Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette
- Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Crema, Rice and Beans
- Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad
- West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad
- Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad
- Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan
DINNER (Paired wines to complement the meal.)
- Apricot Glazed Pork Tenderloin, Coconut Sweet Potato Puree, Asparagus, Orange Jus
- Grilled Mahi, Whole Lemon Relish, Toasted Nut and Seed Couscous, Broccoli
- Rosemary Encrusted Lamb Rack, Ratatouille, Potatoes Dauphinoise, Mustard Shallot Sauce
- Brined Pork Chop, Red Skin Mashed Potatoes, Honey Roasted Beets, Chili Honey Sauce
- Blackened Snapper Filet, Mango Salsa, Lime and Chili Grilled Zucchini, Jasmine Rice
- Grilled Swordfish, Chimichurri Sauce, Roasted Tomatoes, Parmesan Spaghetti Squash Nest
- Lemon Pepper Grouper, Linguine, White Wine Garlic Butter Sauce, Green Beans
- Grilled Filet Steak, Roasted New Potatoes, Bacon Brussel Sprout Hash, Peppercorn Sauce
DESSERT (After dinner cordials and coffees also available.)
- Eton Mess Meringues, Berry Coulis, Whipped Sweet Cream, Fresh Berries
- Key Lime Pie, Whipped Sweet Cream
- Pineapples Foster, Rum Butter Sauce, Vanilla Ice Cream, Cinnamon Cookie
- Chocolate Mousse, Chocolate Flakes, Whipped Sweet Cream
- Lemon Po de Crème, Shortbread Cookie
- Fresh Fruit Galette, Whipped Sweet Cream, Raspberry Coulis
- Crème Brûlée, Fresh Berries
- Swiss Gooey Chocolate Cake, Vanilla Ice Cream
Specialty diet menus also available upon request.
Luke & Kristen,
Thank you for a truly memorable trip. Your attention to detail and level of service were simply amazing. The itinerary you put together for us was incredible! A fantastic first sailboat charter and trip through the BVIs. We 'll be back! Kristen, your food was fantastic. Fresh and tasty every single meal! You are a genius in the kitchen and everything else you did, didn't go unnoticed. Luke, you are a great captain! We felt like we were in great hands all
week. Your table setting and bar tending skills were also great! Can't wait to get back to Peter Island, Cooper Island, The Baths, Bitter End, Anegada, Cane Bay, Jost, and Norman Island!
Doug & Tracy Backus Cincinnati, OH!
Kristen & Luke – Thank you for a fantastic week sailing about the BVI! Including making so many decisions for us.
☺ Every meal was fabulous (cookbook?). You both went above & beyond our expectations of/for this very special trip for us! Everyday felt so special as we celebrated our friendship. It's clear that you love what you do and that translates as an exceptional trip for all aboard. Thank you for answering all of our questions, we've learned so much. We couldn't have asked for a better trip and are thankful at least one Luke on board could captain our ship!
Best, –Steph, Soph, Luke, Nithya & Michael
Kristen & Luke! 2/2026 It's hard to put into words how spectacular you made this adventure for us. We felt comfortable, safe & welcome from the moment we met you in person (and online). Your floating home became our home for the week! Each & every detail was well thought out & made us feel special.
Luke – your calm demeanor, knowledge & care for our safety was everything we could have asked for. And your sense of humor & mixology prowess never failed to impress!
Kristen – Your mid-western hospitality, chef skills, kindness and creativity blew us away! At every turn.
L&K: You have introduced us to a level of service&dining that we have never experienced! Over the top in every aspect. Hope to travel with you again.
Dennis
Luke & Kristen, we had a blast hearing your fun
stories and cooking tips – if you are ever in the
Boston area, let us know! – Laura & Alex
It's such a pleasure to work with pros. Thank you,
Jack
Such an amazing time! Thank you for all you did to
make this such an amazing trip for all of us
Judy
Dear Luke & Kristen, Thank you so much for this incredible vacation that I will never forget. You guys always make sure that we had everything we needed and I am very grateful. Luke, I loved it when you took us out on the dinghy and played the music really loud. And Kristen, your meals were incredible! The whole trip after I ate your first meal I was looking forward to the food. You made me feel right at home when we were laughing together. Have a wonderful New Year and Merry Christmas
-Nina
Thank you both so much for everything you did to make this trip fun, relaxing, and memorable. The food was delicious, I loved chatting with you guys, the dinghy joyrides and tubing was amazing. Thank you for the local knowledge on snorkel spots and rich people gossip. I really, really enjoyed this trip, and a large part of that was your kindness and hospitality. Thank you and Happy Holidays! ☺
-Kaila
Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.
Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.
She made our experience truly five stars. Her food was stellar and presentation was top tier.
Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week.
-Christina
He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about.
AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | |||||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Special Conditions
- Chillin Hut is a non smoking yacht.
- Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion.
- The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.
CHRISTMAS WEEK:
- 7 night minimum.
- CHRISTMAS 2026: 1-8 guests @ $38 500
- Charter must end on or before December 26
NEW YEARS WEEK:
- 1-8 guests @ $42000
- Charter may not start prior to December 27
