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DEBORAH ANNE

$22,500 - $27,000 / WEEK
DEBORAH ANNE - 20
DEBORAH ANNE - 21
DEBORAH ANNE - 22
DEBORAH ANNE - 23
DEBORAH ANNE - 24
DEBORAH ANNE - 25
DEBORAH ANNE - 26
DEBORAH ANNE - 27
DEBORAH ANNE - 28
DEBORAH ANNE - 29
DEBORAH ANNE - 30
DEBORAH ANNE - 31
DEBORAH ANNE - 32
DEBORAH ANNE - 33
DEBORAH ANNE - 34
DEBORAH ANNE - 35
DEBORAH ANNE - 36
DEBORAH ANNE - 37
DEBORAH ANNE - 38

“Escape to the Sea” Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She is a 2023 sailing catamaran offering a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways.

Crew take port forward cabin

3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


BERTH SIZES:
All queen berths are 5'w X 6'6"L

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$22,500
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
13Kw Onan Generator 2x57HP Yanmar
Fuel Consumption: -
Cruising Speed: 8kts
Max Speed: -
Details
Type: Cat
Beam: 26 Feet
Draft: 4.43 Feet
Pax: 6
YearBuilt: 2022
Builder: Bali Catamarans
Engines: 13Kw Onan Generator 2x57HP Yanmar
Flag: BVI
RegNum: 1336146
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 120 liters
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: 120V
Water Maker: 120 liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes, only off transom
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12'
Dinghy hp: 40HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: spinning & casting
Rods: 2
Captain
Liam Wilson
License: RYA Yachtmaster Offshore
Languages: English
Chef/mate
Keagan van Blerk
License: STCW 95
Captain
Liam Wilson

Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.

Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia's mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.

Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.

CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering



Chef
Keagan van Blerk

Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.

Keagan's first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.

Keagan's sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.

Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes. Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a Jane journey of discovery that has enriched her life in countless ways.

CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2
March 2024
Rob & Keagan, Thank you for making this such an incredible vacation! It's difficult to put into words how fabulous the both of you are. First, and foremost, we gained two new friends. We are forever grateful for your kindness, hospitality, attention to detail and amazing food. Keagan - you put so much thought into every meal, and the presentation was exquisite. Rob - every spot we stopped at was even more beautiful than the last...and we had VIP mooring! Again - THANK YOU! Until next time...
February 2024
The beautiful Deborah Anne and the most amazing crew of Jords and Keags!! It doesn't get much better! Thank you Jordache for taking great care of us, for the best pain killers in the BVI, and especially for checking off one of my bucket list items - swimming with the turtles! Thank you Keagan for your generosity, your passion in each and every dish you served us! Best food in the BVI!! Thank you for helping me "chase turtles". We will be back!! Thank you for the best memories!
January 2024
Thank you for the incredible memories. We will fondly remember Jordache and Keagan. Keagan's chef skills and food are unmatched. We ate the freshest most flavorful food all week. Jordache was extremely helpful and knowledgeable. We had a great time exploring the BVIs! Thank you for an amazing trip!
January 2024
The overall experience was a 10. Crew was absolutely fantastic. We felt like friends they were so great and accommodating. They kept our rooms nice and tidy when we went onto shore. Keagan was always cleaning around the boat.
November 2023
This was our first charter and certainly will not be our last! Jordache and Keagan were outstanding! They worked hard to make sure we had an outstanding trip! They make a great team and are a lot of fun to hang out with! They did everything possible to make our experience a trip of a lifetime! Also,the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet! The crew made our trip's itinerary very personalized! It was perfect!
November 2023
Jordache and Keagan were absolutely fantastic! By the end of day one we felt like we had been friends for years! They were focused on safety, catering to any request’s and going beyond expectations! I hope we are able to take another charter with them in the future! Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.




X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 4.43 Feet
  • : 6
  • : 2022
  • : Bali Catamarans
  • : 8kts
  • : 13Kw Onan Generator 2x57HP Yanmar
  • : Yacht offers Rendezvous Diving only
  • : Liam Wilson
  • : BVI
  • : 1336146
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
13Kw Onan Generator 2x57HP Yanmar
Fuel Consumption: -
Cruising Speed: 8kts
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 120 liters
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 120V
Water Maker: 120 liters
Water Cap: 1000 liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes, only off transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12'
Dinghy hp: 40HP
Dinghy # pax: 5
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: spinning & casting
Rods: 2
Captain
Liam Wilson
License: RYA Yachtmaster Offshore
Languages: English
Chef/mate
Keagan van Blerk
License: STCW 95
Captain
Liam Wilson

Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.

Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia's mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.

Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.

CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering



Chef
Keagan van Blerk

Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.

Keagan's first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.

Keagan's sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.

Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes. Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a Jane journey of discovery that has enriched her life in countless ways.

CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2
March 2024
Rob & Keagan, Thank you for making this such an incredible vacation! It's difficult to put into words how fabulous the both of you are. First, and foremost, we gained two new friends. We are forever grateful for your kindness, hospitality, attention to detail and amazing food. Keagan - you put so much thought into every meal, and the presentation was exquisite. Rob - every spot we stopped at was even more beautiful than the last...and we had VIP mooring! Again - THANK YOU! Until next time...
February 2024
The beautiful Deborah Anne and the most amazing crew of Jords and Keags!! It doesn't get much better! Thank you Jordache for taking great care of us, for the best pain killers in the BVI, and especially for checking off one of my bucket list items - swimming with the turtles! Thank you Keagan for your generosity, your passion in each and every dish you served us! Best food in the BVI!! Thank you for helping me "chase turtles". We will be back!! Thank you for the best memories!
January 2024
Thank you for the incredible memories. We will fondly remember Jordache and Keagan. Keagan's chef skills and food are unmatched. We ate the freshest most flavorful food all week. Jordache was extremely helpful and knowledgeable. We had a great time exploring the BVIs! Thank you for an amazing trip!
January 2024
The overall experience was a 10. Crew was absolutely fantastic. We felt like friends they were so great and accommodating. They kept our rooms nice and tidy when we went onto shore. Keagan was always cleaning around the boat.
November 2023
This was our first charter and certainly will not be our last! Jordache and Keagan were outstanding! They worked hard to make sure we had an outstanding trip! They make a great team and are a lot of fun to hang out with! They did everything possible to make our experience a trip of a lifetime! Also,the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet! The crew made our trip's itinerary very personalized! It was perfect!
November 2023
Jordache and Keagan were absolutely fantastic! By the end of day one we felt like we had been friends for years! They were focused on safety, catering to any request’s and going beyond expectations! I hope we are able to take another charter with them in the future! Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.




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