DEBORAH ANNE
“Escape to the Sea” Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She is a 2023 sailing catamaran offering a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways.
Crew take port forward cabin
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
13Kw Onan Generator 2x57HP Yanmar | |
Fuel Consumption: | - |
Cruising Speed: | 8kts |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4.43 Feet |
Pax: | 6 |
YearBuilt: | 2022 |
Builder: | Bali Catamarans |
Engines: | 13Kw Onan Generator 2x57HP Yanmar |
Flag: | BVI |
RegNum: | 1336146 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 120 liters |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | 120 liters |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes, only off transom |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 40HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | spinning & casting |
Rods: | 2 |
Liam Wilson
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.
Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia's mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.
Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.
CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering
Chef
Keagan van Blerk
Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.
Keagan's first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.
Keagan's sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.
Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes. Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a Jane journey of discovery that has enriched her life in countless ways.
CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 6
- : 2022
- : Bali Catamarans
- : 8kts
- : 13Kw Onan Generator 2x57HP Yanmar
- : Yacht offers Rendezvous Diving only
- : Liam Wilson
- : BVI
- : 1336146
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
13Kw Onan Generator 2x57HP Yanmar | |
Fuel Consumption: | - |
Cruising Speed: | 8kts |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 120 liters |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | 120 liters |
Water Cap: | 1000 liters |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Yes, only off transom |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 40HP |
Dinghy # pax: | 5 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | spinning & casting |
Rods: | 2 |
Liam Wilson
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.
Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia's mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.
Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.
CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering
Chef
Keagan van Blerk
Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.
Keagan's first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.
Keagan's sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.
Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes. Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a Jane journey of discovery that has enriched her life in countless ways.
CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2
Sample Menu





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.