DOLPHIN DAZE

$25,800 - $32,800 / WEEK

Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak. Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into your cabin and the unobstructed views from floor to ceiling forward facing windows. Step outside and enjoy your breakfast on your private veranda. Additional 2 queen and 1 king (can convert into 2 twin beds) cabins below. All with bathrooms ensuite. All interior living areas are be equipped with individual climate controls.

4 queen cabins with bathrooms ensuite and 1 king which can be split into 2 twin beds with ensuite bathroom.

BUILT/REFIT
YEAR
2013
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$25,800
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 - 100hp Yanmar Engines Northern Lights Generator - 26kw
Fuel Consumption: n/a
Cruising Speed: n/a
Max Speed: n/aUS Gall/Hr
Details
Type: Cat
Beam: 28 Feet
Draft: 5.8 Feet
Pax: 10
YearBuilt: 2013
Builder: Leopard
Engines: 2 - 100hp Yanmar Engines Northern Lights Generator - 26kw
Flag: USA
RegNum: RC058-003
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 14'
Dinghy hp: 60 HP
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Jason Clay
Born: 1968
License: 100ton USCG Masters license with sailing endorsement,
Languages: English
Chef/First Mate
Mindy Goforth
Nation:
Born: 1989
License: STCW
Originally from a small town in the foothills of North Carolina, Jason started out as successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman just outside of Charlotte, NC. Once his daughter was off to college, he moved to Charleston, SC where he finished up his IT career and started his new career as a charter boat Captain in the islands. He has since extensively sailed the Bahamas and Virgin Islands taking great care of his guests that come from all over the world to see these beautiful places. He holds a USCG 100 ton Master Licenses with Sail and STCW endorsements.

Jason enjoys showing guests those special places that not many people know about, but are sure to leave a lasting memory. He especially loves the beautiful Virgin Islands islands where the islands are diverse and the wildlife is abundant. He personalizes each charter itinerary around what best suits his guests. He likes to spend his days hiking the ruins, beach-combing, snorkeling and fishing the reefs. He also enjoys learning and talking about the history of each island. While cruising with Jason you can simply kick back and relax knowing you are in good hands! Captain Jason will help you escape to that once in a lifetime vacation that you’ve always dreamed about.

Raised in Charleston, SC Mindy naturally loves the ocean, the preservation of historic architecture, different food cuisines and is an environmental steward for protecting ecosystems. After five years working in hospitality and tourism management on the beautiful Kiawah and Seabrook islands, she decided to enhance her education and attended the College of Charleston. Mindy graduated in 2015 with a Bachelor of science in Biology, focusing on environmental stewardship, marine biodiversity and fish biology. Mindy worked as a lab researcher for a few years, but always caught herself staring out at the Charleston harbor dreaming of seeing the things she studied in school. She bought a sailboat and taught herself how to sail a 32’ Endeavor monohull. Mindy had to learn from the ground up, from scraping the hull, replacing oil, water impellers to navigating the waterways sailing wing on wing. Mindy is always reaching out to learn new things! She is an adventurous explorer, not surprisingly, she quit her job in Charleston and found her niche as a chef and first mate in the Bahamas, Key West and Virgin Islands. Mindy is a natural on yachts, serving cocktails and cooking meals for those on the ultimate vacation. Mindy brings her own flare of Charleston cuisine to the islands with her signature low country dishes that leave you feeling you are at home. With her passion for food, people and marine life, Mindy has found her place in paradise. Mindy holds a USCG Merchant Mariners credential with STCW endorsement. She is currently working towards her Captains licenses.

Jason and Mindy met as friends while living aboard their sailboats in Charleston. Undoubtedly, their shared interests and love for the water brought them together. Today they are living life to the fullest in the beautiful Virgin Islands. Together this fun loving couple with their Southern hospitality and charm will have you enjoying your vacation, with unforgettable memories!

BREAKFAST

Huevos Rancheros ​tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo

Sweet Potato Hash ​with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon

Captains French Toast ​with melted Brie drizzled with boozy blueberry compote and powdered sugar

Pan tostado con Aguacate, Huevos y Tocino ​sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro

Italian Breakfast Frittata ​filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese

Rise and Shine ​fresh fruit and yogurt parfait
All American SuperHero of a Breakfast ​eggs baked in hash browns with glazed bacon

 

LUNCH

Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers ​with caramelized red onions, maple bacon and

spicy herb mayo served with homemade crispy french fries and truffle aioli

Greek Chicken Kabobs ​with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices

Grilled Chili-Lime Mahi Tacos ​with cilantro lime slaw and baja crema sauce served with Mexican street corn

Carolina style Pulled Pork Sliders ​topped with southern coleslaw served with homemade potato salad

Spicy Sirloin Steak Salad ​with Thai-style dressing
Low country Boil ​served family style includes shrimp, sausage, corn on the cob, red potatoes

and old bay seasoning

 

APPETIZERS

Spanish Gazpacho ​refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.

Caprese Salad ​fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie

Tuna Tini ​with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame

Ultimate 7- layer dip ​with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips

Creamy Burrata ​with tomatoes and pesto
Stuffed Portabella Mushrooms ​with marinara, sautéed spinach, and crispy goat cheese

medallions

 

DINNER

Authentic Charleston style Crab cakes ​over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​served with au gratin

potatoes and charred broccolini

Caribbean Jerk Chicken ​with mango avocado salsa and coconut rice

Classic Italian Linguine Aglio e Olio ​with seared lemon butter scallops

Herb Crusted Lamb Chops ​with roasted rosemary fingerling potatoes and lemon grilled asparagus

Cajun Style Grilled Snapper ​with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon ​with sautéed Brussels sprouts and roasted garlic

parsnip purée

Low country Shrimp and Grits

 

DESSERTS

Drunken Pears ​soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze

Kahlua Tiramisu Pound Cake ​with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts ​topped with fresh raspberries

Creme brûlée
Creamy Cheesecake ​with Strawberry compote
Assorted Berry Chocolate cups ​sprinkled with powdered sugar

 

SIGNATURE COCKTAILS

Low country Lemonade ​vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice

Pluff Mudslide ​rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri ​rum, fresh lime juice, simple syrup served over ice
The Slowlife ​gin, raspberry, lemon, elderflower
Dark and Shady ​black rum, amber rum, crystallized ginger and lime juice

Mindy’s Margarita ​Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup

Frozen Pain Killers

Spicy TuTu shots ;)

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

A Memorable Experience For All Of Us!
"Thank you for a great trip! The food was excellent, the drinks delicious and the desserts amazing. Loved everywhere we went. You picked beautiful spots for us to snorkel and swim! A great experience" "Thanks for the amazing trip. This is something I'll never forget." "Thanks for creating a memorable experience for all of us. Mindy's food is the best! This trip has reminded me of what we have lost in so many years and it at our doorsteps. Will do it again!" " You guys are the best. This was my first time on a boat. All my expectations were surpassed. Thank you for everything. Like the brightest star in the sky, you both seriously filled our week with so much light and beautiful memories. From swimming with turtles to Mindy shots, we have memories that will be with us forever. Thank you for your amazing hospitality and being such an important part of our family vacation" "Thank you for the amazing service and hospitality you served us this past few days. You were all too kind and made the experience so much better" "Thank you for the amazing trip. I didn't really think It was going to be this great but it was!! The food was amazing and I got to do things I've never done before. I appreciate your kindness and hospitality. I will never forget this trip." "Thanks for taking care of my family on this amazing trip. I enjoyed every minute of it and I know the rest did as well"
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2020 $28,800 $29,300 $29,800 $30,300 $30,800 $31,300 $31,800 $32,300 $32,800
Winter 2020 to 2021 $28,800 $29,300 $29,800 $30,300 $30,800 $31,300 $31,800 $32,300 $32,800
Summer 2021 $28,800 $29,300 $29,800 $30,300 $30,800 $31,300 $31,800 $32,300 $32,800

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS******


4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS Flat Rate $35,000 must end no later than Dec 28th
NEW YEARS: Flat Rate $36,000 must begin no sooner than Dec 27th
EASTER: Flat Rate $35,000 must begin no later than April 4th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 5.8 Feet
  • : 10
  • : 2013
  • : Leopard
  • : n/a
  • : n/a
  • : 2 - 100hp Yanmar Engines Northern Lights Generator - 26kw
  • : Yacht offers Rendezvous Diving only
  • : Jason Clay
  • : USA
  • : RC058-003
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 - 100hp Yanmar Engines Northern Lights Generator - 26kw
Fuel Consumption: n/a
Cruising Speed: n/a
Max Speed: n/aUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 412 Gal.
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes
Water Sports
Dinghy size: 14'
Dinghy hp: 60 HP
Dinghy # pax: 12
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Jason Clay
Born: 1968
License: 100ton USCG Masters license with sailing endorsement,
Languages: English
Chef/First Mate
Mindy Goforth
Nation:
Born: 1989
License: STCW
Originally from a small town in the foothills of North Carolina, Jason started out as successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman just outside of Charlotte, NC. Once his daughter was off to college, he moved to Charleston, SC where he finished up his IT career and started his new career as a charter boat Captain in the islands. He has since extensively sailed the Bahamas and Virgin Islands taking great care of his guests that come from all over the world to see these beautiful places. He holds a USCG 100 ton Master Licenses with Sail and STCW endorsements.

Jason enjoys showing guests those special places that not many people know about, but are sure to leave a lasting memory. He especially loves the beautiful Virgin Islands islands where the islands are diverse and the wildlife is abundant. He personalizes each charter itinerary around what best suits his guests. He likes to spend his days hiking the ruins, beach-combing, snorkeling and fishing the reefs. He also enjoys learning and talking about the history of each island. While cruising with Jason you can simply kick back and relax knowing you are in good hands! Captain Jason will help you escape to that once in a lifetime vacation that you’ve always dreamed about.

Raised in Charleston, SC Mindy naturally loves the ocean, the preservation of historic architecture, different food cuisines and is an environmental steward for protecting ecosystems. After five years working in hospitality and tourism management on the beautiful Kiawah and Seabrook islands, she decided to enhance her education and attended the College of Charleston. Mindy graduated in 2015 with a Bachelor of science in Biology, focusing on environmental stewardship, marine biodiversity and fish biology. Mindy worked as a lab researcher for a few years, but always caught herself staring out at the Charleston harbor dreaming of seeing the things she studied in school. She bought a sailboat and taught herself how to sail a 32’ Endeavor monohull. Mindy had to learn from the ground up, from scraping the hull, replacing oil, water impellers to navigating the waterways sailing wing on wing. Mindy is always reaching out to learn new things! She is an adventurous explorer, not surprisingly, she quit her job in Charleston and found her niche as a chef and first mate in the Bahamas, Key West and Virgin Islands. Mindy is a natural on yachts, serving cocktails and cooking meals for those on the ultimate vacation. Mindy brings her own flare of Charleston cuisine to the islands with her signature low country dishes that leave you feeling you are at home. With her passion for food, people and marine life, Mindy has found her place in paradise. Mindy holds a USCG Merchant Mariners credential with STCW endorsement. She is currently working towards her Captains licenses.

Jason and Mindy met as friends while living aboard their sailboats in Charleston. Undoubtedly, their shared interests and love for the water brought them together. Today they are living life to the fullest in the beautiful Virgin Islands. Together this fun loving couple with their Southern hospitality and charm will have you enjoying your vacation, with unforgettable memories!

BREAKFAST

Huevos Rancheros ​tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo

Sweet Potato Hash ​with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon

Captains French Toast ​with melted Brie drizzled with boozy blueberry compote and powdered sugar

Pan tostado con Aguacate, Huevos y Tocino ​sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro

Italian Breakfast Frittata ​filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese

Rise and Shine ​fresh fruit and yogurt parfait
All American SuperHero of a Breakfast ​eggs baked in hash browns with glazed bacon

 

LUNCH

Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers ​with caramelized red onions, maple bacon and

spicy herb mayo served with homemade crispy french fries and truffle aioli

Greek Chicken Kabobs ​with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices

Grilled Chili-Lime Mahi Tacos ​with cilantro lime slaw and baja crema sauce served with Mexican street corn

Carolina style Pulled Pork Sliders ​topped with southern coleslaw served with homemade potato salad

Spicy Sirloin Steak Salad ​with Thai-style dressing
Low country Boil ​served family style includes shrimp, sausage, corn on the cob, red potatoes

and old bay seasoning

 

APPETIZERS

Spanish Gazpacho ​refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.

Caprese Salad ​fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie

Tuna Tini ​with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame

Ultimate 7- layer dip ​with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips

Creamy Burrata ​with tomatoes and pesto
Stuffed Portabella Mushrooms ​with marinara, sautéed spinach, and crispy goat cheese

medallions

 

DINNER

Authentic Charleston style Crab cakes ​over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​served with au gratin

potatoes and charred broccolini

Caribbean Jerk Chicken ​with mango avocado salsa and coconut rice

Classic Italian Linguine Aglio e Olio ​with seared lemon butter scallops

Herb Crusted Lamb Chops ​with roasted rosemary fingerling potatoes and lemon grilled asparagus

Cajun Style Grilled Snapper ​with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon ​with sautéed Brussels sprouts and roasted garlic

parsnip purée

Low country Shrimp and Grits

 

DESSERTS

Drunken Pears ​soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze

Kahlua Tiramisu Pound Cake ​with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts ​topped with fresh raspberries

Creme brûlée
Creamy Cheesecake ​with Strawberry compote
Assorted Berry Chocolate cups ​sprinkled with powdered sugar

 

SIGNATURE COCKTAILS

Low country Lemonade ​vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice

Pluff Mudslide ​rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri ​rum, fresh lime juice, simple syrup served over ice
The Slowlife ​gin, raspberry, lemon, elderflower
Dark and Shady ​black rum, amber rum, crystallized ginger and lime juice

Mindy’s Margarita ​Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup

Frozen Pain Killers

Spicy TuTu shots ;)

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

A Memorable Experience For All Of Us!
"Thank you for a great trip! The food was excellent, the drinks delicious and the desserts amazing. Loved everywhere we went. You picked beautiful spots for us to snorkel and swim! A great experience" "Thanks for the amazing trip. This is something I'll never forget." "Thanks for creating a memorable experience for all of us. Mindy's food is the best! This trip has reminded me of what we have lost in so many years and it at our doorsteps. Will do it again!" " You guys are the best. This was my first time on a boat. All my expectations were surpassed. Thank you for everything. Like the brightest star in the sky, you both seriously filled our week with so much light and beautiful memories. From swimming with turtles to Mindy shots, we have memories that will be with us forever. Thank you for your amazing hospitality and being such an important part of our family vacation" "Thank you for the amazing service and hospitality you served us this past few days. You were all too kind and made the experience so much better" "Thank you for the amazing trip. I didn't really think It was going to be this great but it was!! The food was amazing and I got to do things I've never done before. I appreciate your kindness and hospitality. I will never forget this trip." "Thanks for taking care of my family on this amazing trip. I enjoyed every minute of it and I know the rest did as well"
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2020 $28,800 $29,300 $29,800 $30,300 $30,800 $31,300 $31,800 $32,300 $32,800
Winter 2020 to 2021 $28,800 $29,300 $29,800 $30,300 $30,800 $31,300 $31,800 $32,300 $32,800
Summer 2021 $28,800 $29,300 $29,800 $30,300 $30,800 $31,300 $31,800 $32,300 $32,800

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS******


4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS Flat Rate $35,000 must end no later than Dec 28th
NEW YEARS: Flat Rate $36,000 must begin no sooner than Dec 27th
EASTER: Flat Rate $35,000 must begin no later than April 4th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

CONTACT US