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Dolce Vita

$19,700 - $22,700 / WEEK
Dolce Vita - 2
Saloon
Dolce Vita - 3
Cockpit dinning area
Dolce Vita - 4
Cockpit
Dolce Vita - 5
Saloon
Dolce Vita - 6
Guest cabin
Dolce Vita - 7
Guest cabin
Dolce Vita - 8
Guest cabin
Dolce Vita - 9
Guest Bathroom
Dolce Vita - 12
Trampoline
Dolce Vita - 13
Guest Bathroom
Dolce Vita - 15
Flybridge
Dolce Vita - 16
Guest Bathroom
Dolce Vita - 17
Dolce Vita - 18
Dolce Vita - 19
Dolce Vita - 20
Dolce Vita - 21
Dolce Vita - 22
Dolce Vita - 23
Dolce Vita - 24
Dolce Vita - 25
Dolce Vita - 26
Dolce Vita - 27
Dolce Vita - 28
Dolce Vita - 29
Dolce Vita - 30
Dolce Vita - 31
Dolce Vita - 32

Dolce Vita is your perfect charter option! A new model and stylish design. Dolce Vita is equipped with three queen sized cabins and one twin cabin - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Dolce Vita is ideal for relaxing with privacy and socializing on board. Dolce Vita meaning; a life of heedless pleasure and luxury - which you are sure to experience onboard!

Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$19,700
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 7kts
Max Speed: -
Details
Type: Cat
Beam: 26.25 Feet
Draft: 4.26 Feet
Pax: 8
YearBuilt: 2023
Builder: Dufour
JetSkis: No
Flag: Poland
SatTv: No
RegNum: 1334937
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Turks and Caicos
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water safe
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 3.6m center console
Dinghy hp: 30hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -
Captain
Gabriel
Nation: South Africa
License: IYT 200GT Master, STCW, VHF, PADI Advanced Diver, RYA Person
Languages: English, Afrikaans
Chef
Paige
Nation: USA
License: Food Safety L2, STCW, Waterski & Wakeboard Instructor, Maste
CAPTAIN -
Meet Captain Gabriel, affectionately known as Riel! Growing up along the breathtaking south coast of South Africa, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competing as a professional surfer, he’s always been captivated by the thrill of the sea.

With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of a stunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his unique ability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-loving vibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leading guests to hidden coves and secret reefs where the diving is simply spectacular!

When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or "braais," as he affectionately calls them) for guests or organizing friendly beach volleyball games that spark a little competitive spirit.

In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embrace every opportunity for excitement—whether it’s climbing, enjoying a sunset surf, or sailing—making every journey not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailing adventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? The adventure of a lifetime awaits!

CHEF -
Introducing Chef Paige, a culinary wizard with an undeniable passion for the ocean! Growing up just outside New York City, Paige spent her summers sailing along the rugged coastlines of Maine aboard her family’s sailboat, where she first discovered her love for the sea and sailing.

Recently, Paige made the exciting decision to leave her career as an elementary school teacher behind to pursue her dream as a yacht chef aboard Dolce Vita. With a flair for the kitchen and a knack for creativity, she crafts dishes that celebrate fresh, local ingredients, bringing the essence of every destination to life on your plate!

But Paige is more than just a chef—she’s an adventurous traveler at heart! Her curiosity for exploring new cultures fuels her passion for discovery, and she thrives on meeting new people along the way. Outside of the kitchen, she leads an active lifestyle, immersing herself in the great outdoors. Whether she's surfing, snorkeling, hiking, waterskiing, or rock climbing, Paige embraces every opportunity for adventure.

With Chef Paige at the helm of the kitchen, guests can expect a delightful culinary journey that will tantalize their taste buds and create unforgettable memories. Get ready to indulge in exquisite dishes while exploring the stunning waters aboard Dolce Vita! Adventure, flavor, and fun await—let’s set sail!

Breakfast

Yogurt Parfait 
Berries, Walnuts, Hemp Hearts, Flax & Chia Seeds, Bee Pollen Topped With A Drizzle Of Local Honey 

Build Your Own Omelet & Toast 
2 Farm Fresh Eggs With Your Choice Of Cheese, Meats And Veggies. Pick: Spinach, Avocado, Mushrooms, Onions, Tomato, Chorizo, Bacon, Cheddar, Goat, Mozzarella 

Avocado Toast 
Feta, Roasted Heirloom Tomatoes, Pickled Onions, Sprouts, & Chili Flakes On Fresh Sourdough Bread 

Smoked Salmon Platter
Fresh Assortment Of Bagels, Cream Cheese, & Lox With Your Choice Of Toppings. Add Onions, Cucumbers, Tomatoes, Avocado, Radishes, Capers 

Sourdough French Toast 
Topped With Banana, Blueberries, & Strawberries With A Side Of Fresh Vermont Maple Syrup 

Breakfast Quinoa Bowl 
Quinoa & Chia Seeds Cooked With Almond Milk Topped With Fresh Banana, Berries, Cinnamon, Shaved Almonds & Walnuts And A Drizzle Of Honey 

Pancakes 
Stack Of Classic Pancakes Topped With Fresh Berries & Vermont Maple Syrup 

 

Assortment Of Fresh Fruit Platters, Juices, Cereal, Coffee, And Tea 




Lunch

Chicken Cesar Salad 
Grilled Chicken Served On A Bed Of Crisp Romaine, Tossed With Creamy Cesar Dressing, And Topped With Grated Paremesan And Homemade Sourdough Croutons. Served With A Side Of Truffle Fries 

Rainbow Ceviche 
Salmon & White Fish, Yuzu Lime Gochujang With A Side Of Tortilla And Plantain Chips 

Classic Cheeseburger Sliders 
Lettuce, Onion, Tomato, Avocado, & Cheddar Cheese. Served With A Side Of French Fries 

Tuna Poke Bowl 
Marinated Tuna, White Rice, Avocado, Edamame, Sweet Onion, Cucumber Topped With Sriracha Aioli 

Shrimp Greek Salad 
Classic Greek Salad Upgraded With Quino, Chickpeas, Avocado And A Lemony, Garlic-Herb Dressing 

Baja Fish Tacos 
Spicy Tempura-Battered Cod Topped With Sliced Avocado And Chipotle Slaw. Served With Fresh Chips, Salsa, And Guacamole 

Curried Chicken Salad Sliders
Homemade Curried Chicken Salad Served In Lettuce Cups, Topped With A Mango Salsa And A Side Of Homemade, Lightly Salted Potato Chips 







Snacks

Chips, Veggies & Dips 
Homemade Hummus & Tzatziki 

Cheese & Cracker Platter
An Assortment Of Cheese, Crackers, Grapes, Olives, & Nuts 

Bruschetta 
Minced Fresh Tomatoes Topped With Basil And Balsamic Glaze 

Stuffed Mushroom Bites 
Stuffed Mushrooms With Spinach &Cheese 

Shrimp Ceviche Tostadas 
Shrimp With Diced Avocado, Onion, Jalapeño, Tomatoes

Tabbouleh In Lettuce Boats 
Homemade Tabbouleh Served In Lettuce Topped With A Drizzle Of Lemon 

Coconut Shrimp Bites 
Served With A Sweet Chili Mayo Dipping Sauce 




Dinner 

Homemade Pizza & Salad
Pick Your Toppings, Sauce, & Cheese. Served With Fresh Mixed Greens Salad With Onion, Tomato, Avocado, Olives 

South African Rib Eye Steak
Steak Cooked To Your Liking. Served With Vegetable Skewers & South African Braai Broodjie 

Grilled Swordfish
Grilled Swordfish Topped With A Mango Salsa.Served With Rice Pilaf And Mixed Green Salad 

Grilled Chicken & Couscous
Marinated Grilled Chicken Served Over Chimchurri & Tomato Salad Cousous & Topped With Feta Cheese 

Fettuccine Summer Pasta
Chicken, Fresh Baby Tomatoes, Asparagus, Olives, Basil In A Homemade Vinaigrette Dressing 

Lemony Shrimp With Orzo
Orzo With Sauteéd Onions & Garlic Topped With Feta, Olives, And Shrimp 

Asian Glazed Salmon 

Grilled Salmon In A Soy-Ginger Marinade Served With Asparagus And Baby Potatoes 

Catch Of The Day 

Grill Up The Fish You Catch When Out On A Fishing Excursion




Dessert 

Key Lime Pie 
Topped With Blueberries & Raspberries 

Crème Brulee 

Warm Chocolate Brownie
Served With Vanilla Ice Cream 

Berries & Homemade Whipped Cream 

Warm Chocolate Chip Cookie
Served With Vanilla Ice Cream 

Peanut Butter, Banana & Chocolate Pudding Cups 

Ice Cream Sundae 
Pick Your Favorite Ice Cream Flavors And Toppings

S’mores 

Magical Bahama Experience - From TripAdvisor Review
Absolutely incredible experience! Five stars all the way! From the moment we booked the trip with our agent Nick everything was smooth sailing. Nick guidance on trip selection and the crew's preparation tips made all the difference. Captain Gabriel and Chef Paige were amazing hosts, and we felt welcomed right away. The itinerary was perfect, and we were exploring hidden coves and snorkeling in crystal-clear water within hours of arriving. Waking up surrounded by those stunning islands and enjoying Chef Page's delicious breakfasts was a dream come true. We loved every minute of exploring, snorkeling, and soaking up the sun. The crew went above and beyond to make sure we were comfortable and having fun – they truly made the trip unforgettable. Thanks again for everything, Nick Paige and Gabriel! We can't wait to book our next adventurew.
Bahamas with the BEST CREW - 15 out of 10!!!
Y'all, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power-catamaran, but there were none available in our requested price range in the Bahamas. But Jeremy Snider worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever. Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!
First Exumas Charter
The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $19,700 $20,200 $20,700 $21,200 $21,700 $22,200 $22,700
Summer 2025 $19,700 $20,200 $20,700 $21,200 $21,700 $22,200 $22,700
Winter 2025 to 2026 $20,200 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700
Summer 2026 $20,200 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turns

● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.25 Feet
  • : 4.26 Feet
  • : 8
  • : 2023
  • : Dufour
  • : 7kts
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Gabriel
  • : Poland
  • : No
  • : 1334937
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 7kts
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Turks and Caicos
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 153.97 Gl
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 3.6m center console
Dinghy hp: 30hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -
Captain
Gabriel
Nation: South Africa
License: IYT 200GT Master, STCW, VHF, PADI Advanced Diver, RYA Person
Languages: English, Afrikaans
Chef
Paige
Nation: USA
License: Food Safety L2, STCW, Waterski & Wakeboard Instructor, Maste
CAPTAIN -
Meet Captain Gabriel, affectionately known as Riel! Growing up along the breathtaking south coast of South Africa, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competing as a professional surfer, he’s always been captivated by the thrill of the sea.

With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of a stunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his unique ability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-loving vibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leading guests to hidden coves and secret reefs where the diving is simply spectacular!

When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or "braais," as he affectionately calls them) for guests or organizing friendly beach volleyball games that spark a little competitive spirit.

In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embrace every opportunity for excitement—whether it’s climbing, enjoying a sunset surf, or sailing—making every journey not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailing adventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? The adventure of a lifetime awaits!

CHEF -
Introducing Chef Paige, a culinary wizard with an undeniable passion for the ocean! Growing up just outside New York City, Paige spent her summers sailing along the rugged coastlines of Maine aboard her family’s sailboat, where she first discovered her love for the sea and sailing.

Recently, Paige made the exciting decision to leave her career as an elementary school teacher behind to pursue her dream as a yacht chef aboard Dolce Vita. With a flair for the kitchen and a knack for creativity, she crafts dishes that celebrate fresh, local ingredients, bringing the essence of every destination to life on your plate!

But Paige is more than just a chef—she’s an adventurous traveler at heart! Her curiosity for exploring new cultures fuels her passion for discovery, and she thrives on meeting new people along the way. Outside of the kitchen, she leads an active lifestyle, immersing herself in the great outdoors. Whether she's surfing, snorkeling, hiking, waterskiing, or rock climbing, Paige embraces every opportunity for adventure.

With Chef Paige at the helm of the kitchen, guests can expect a delightful culinary journey that will tantalize their taste buds and create unforgettable memories. Get ready to indulge in exquisite dishes while exploring the stunning waters aboard Dolce Vita! Adventure, flavor, and fun await—let’s set sail!

Breakfast

Yogurt Parfait 
Berries, Walnuts, Hemp Hearts, Flax & Chia Seeds, Bee Pollen Topped With A Drizzle Of Local Honey 

Build Your Own Omelet & Toast 
2 Farm Fresh Eggs With Your Choice Of Cheese, Meats And Veggies. Pick: Spinach, Avocado, Mushrooms, Onions, Tomato, Chorizo, Bacon, Cheddar, Goat, Mozzarella 

Avocado Toast 
Feta, Roasted Heirloom Tomatoes, Pickled Onions, Sprouts, & Chili Flakes On Fresh Sourdough Bread 

Smoked Salmon Platter
Fresh Assortment Of Bagels, Cream Cheese, & Lox With Your Choice Of Toppings. Add Onions, Cucumbers, Tomatoes, Avocado, Radishes, Capers 

Sourdough French Toast 
Topped With Banana, Blueberries, & Strawberries With A Side Of Fresh Vermont Maple Syrup 

Breakfast Quinoa Bowl 
Quinoa & Chia Seeds Cooked With Almond Milk Topped With Fresh Banana, Berries, Cinnamon, Shaved Almonds & Walnuts And A Drizzle Of Honey 

Pancakes 
Stack Of Classic Pancakes Topped With Fresh Berries & Vermont Maple Syrup 

 

Assortment Of Fresh Fruit Platters, Juices, Cereal, Coffee, And Tea 




Lunch

Chicken Cesar Salad 
Grilled Chicken Served On A Bed Of Crisp Romaine, Tossed With Creamy Cesar Dressing, And Topped With Grated Paremesan And Homemade Sourdough Croutons. Served With A Side Of Truffle Fries 

Rainbow Ceviche 
Salmon & White Fish, Yuzu Lime Gochujang With A Side Of Tortilla And Plantain Chips 

Classic Cheeseburger Sliders 
Lettuce, Onion, Tomato, Avocado, & Cheddar Cheese. Served With A Side Of French Fries 

Tuna Poke Bowl 
Marinated Tuna, White Rice, Avocado, Edamame, Sweet Onion, Cucumber Topped With Sriracha Aioli 

Shrimp Greek Salad 
Classic Greek Salad Upgraded With Quino, Chickpeas, Avocado And A Lemony, Garlic-Herb Dressing 

Baja Fish Tacos 
Spicy Tempura-Battered Cod Topped With Sliced Avocado And Chipotle Slaw. Served With Fresh Chips, Salsa, And Guacamole 

Curried Chicken Salad Sliders
Homemade Curried Chicken Salad Served In Lettuce Cups, Topped With A Mango Salsa And A Side Of Homemade, Lightly Salted Potato Chips 







Snacks

Chips, Veggies & Dips 
Homemade Hummus & Tzatziki 

Cheese & Cracker Platter
An Assortment Of Cheese, Crackers, Grapes, Olives, & Nuts 

Bruschetta 
Minced Fresh Tomatoes Topped With Basil And Balsamic Glaze 

Stuffed Mushroom Bites 
Stuffed Mushrooms With Spinach &Cheese 

Shrimp Ceviche Tostadas 
Shrimp With Diced Avocado, Onion, Jalapeño, Tomatoes

Tabbouleh In Lettuce Boats 
Homemade Tabbouleh Served In Lettuce Topped With A Drizzle Of Lemon 

Coconut Shrimp Bites 
Served With A Sweet Chili Mayo Dipping Sauce 




Dinner 

Homemade Pizza & Salad
Pick Your Toppings, Sauce, & Cheese. Served With Fresh Mixed Greens Salad With Onion, Tomato, Avocado, Olives 

South African Rib Eye Steak
Steak Cooked To Your Liking. Served With Vegetable Skewers & South African Braai Broodjie 

Grilled Swordfish
Grilled Swordfish Topped With A Mango Salsa.Served With Rice Pilaf And Mixed Green Salad 

Grilled Chicken & Couscous
Marinated Grilled Chicken Served Over Chimchurri & Tomato Salad Cousous & Topped With Feta Cheese 

Fettuccine Summer Pasta
Chicken, Fresh Baby Tomatoes, Asparagus, Olives, Basil In A Homemade Vinaigrette Dressing 

Lemony Shrimp With Orzo
Orzo With Sauteéd Onions & Garlic Topped With Feta, Olives, And Shrimp 

Asian Glazed Salmon 

Grilled Salmon In A Soy-Ginger Marinade Served With Asparagus And Baby Potatoes 

Catch Of The Day 

Grill Up The Fish You Catch When Out On A Fishing Excursion




Dessert 

Key Lime Pie 
Topped With Blueberries & Raspberries 

Crème Brulee 

Warm Chocolate Brownie
Served With Vanilla Ice Cream 

Berries & Homemade Whipped Cream 

Warm Chocolate Chip Cookie
Served With Vanilla Ice Cream 

Peanut Butter, Banana & Chocolate Pudding Cups 

Ice Cream Sundae 
Pick Your Favorite Ice Cream Flavors And Toppings

S’mores 

Magical Bahama Experience - From TripAdvisor Review
Absolutely incredible experience! Five stars all the way! From the moment we booked the trip with our agent Nick everything was smooth sailing. Nick guidance on trip selection and the crew's preparation tips made all the difference. Captain Gabriel and Chef Paige were amazing hosts, and we felt welcomed right away. The itinerary was perfect, and we were exploring hidden coves and snorkeling in crystal-clear water within hours of arriving. Waking up surrounded by those stunning islands and enjoying Chef Page's delicious breakfasts was a dream come true. We loved every minute of exploring, snorkeling, and soaking up the sun. The crew went above and beyond to make sure we were comfortable and having fun – they truly made the trip unforgettable. Thanks again for everything, Nick Paige and Gabriel! We can't wait to book our next adventurew.
Bahamas with the BEST CREW - 15 out of 10!!!
Y'all, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power-catamaran, but there were none available in our requested price range in the Bahamas. But Jeremy Snider worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever. Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!
First Exumas Charter
The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $19,700 $20,200 $20,700 $21,200 $21,700 $22,200 $22,700
Summer 2025 $19,700 $20,200 $20,700 $21,200 $21,700 $22,200 $22,700
Winter 2025 to 2026 $20,200 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700
Summer 2026 $20,200 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turns

● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
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