E Supercat
$66,000 - $62,000 / WEEK
https://esupercat.com/ Discover sailing in silence Sun’s warmth on your face. Turquoise waters expanding out flat, smooth, gleaming mirror-like. Sails down. No wind. No sound apart from the waves gently lap lap-lapping, as your catamaran glides towards the next dream cove. Discover a world of sailing in silence. Discover ‘E’. ‘E’ for exploration, excitement, and electricity… Embark on your first voyage where you can truly enjoy and immerse yourself in your natural surroundings. ‘E’ offers an exclusive luxury sailing experience that runs entirely on electricity. Responsible boating that is abundant in comfort, elegance and dependable performance. The reality of paradisiacal journeys where nothing will disturb you or your environment. Only pristine waters. Lungfuls of fresh air. Peaceful stillness. And complete utter silence … ‘E’ for ease, elegance and exclusive experience… Let us welcome you onto the expansive aft-deck, indulge your senses in a champagne sunset, sipped from hand-cut crystal glasses. Let us treat you to our culinary creations, a bespoke menu specially designed for your tastes, complete with French titanium tableware. Tread through the spacious interiors, opulent and sleek in handcrafted and couture detailing: Burmese teak flooring, Carrara marbles, flush surfaces - all complimented by a stylish and soothing palate of dark blue and metallic grey tones. After a full day of heavenly explorings, indulge in a Lalique-fragrant bath and sink into our Missoni fabrics for a refreshing night in one of ‘E”s four en suite guest cabins… No compromises. No details left untouched. This is the place to spoil yourself. ‘E’ for entrepreneurial, environmental, and exhilarating… Reset your expectations with one of the world's most unique high-powered electric propulsion system luxury catamarans – an evolution in nautical engineering. ‘E’ promises sustainable performance sailing, in safety, efficiency, and ultimate comfort. This is the magic and excitement of state-of-the-art sailing: the freedom of the sea, the enjoyment of clean air and peaceful nature, the security of dependable power for unique experiences without ever leaving a trace - all of the time. This world is yours to discover, now. www.esupercat.com https://player.vimeo.com/video/369186119 https://vrcloud.com/?pv=1570643101
4 Double cabins
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
71 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$66,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.2 Metres |
| Draft: | 1.6 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2019 |
| Builder: | Sunreef Yachts |
| Engines: | • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini |
| JetSkis: | No |
| Flag: | Maltese |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | BRIG Falcon F420HT |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Paul Johnson
Nation: British
Chef
Amanda Hyatt
Nation: US
Name: Paul Johnson
Position: Captain
Nationality: British
Languages: English
Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.
Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.
One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.
Name: Amanda Hyatt
Position: Chef
Nationality: US
Languages: English, Afrikaans
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents’ lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean.
All the while she developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthy and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although, catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!
Position: Captain
Nationality: British
Languages: English
Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.
Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.
One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.
Name: Amanda Hyatt
Position: Chef
Nationality: US
Languages: English, Afrikaans
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents’ lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean.
All the while she developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthy and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although, catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!
July 2021
It was just a perfect week, with a perfect team, also with Sebastien who made perfect pasta for us,
to all of you enjoy "la suite". Lots of love.
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Winter 2023/24:
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
NYs surcharge +20% from the regural charter fee.
72hrs turnaround between charters required.
Summer 2023:
Low season: €41 000 + APA 20% + VAT 22%
High season: €45 000 + APA 20% + VAT 22%
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
NYs surcharge +20% from the regural charter fee.
72hrs turnaround between charters required.
Summer 2023:
Low season: €41 000 + APA 20% + VAT 22%
High season: €45 000 + APA 20% + VAT 22%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.2 Metres
- : 1.6 Metres
- : 8
- : 2023
- : 2019
- : Sunreef Yachts
- : 8
- : 12
- : • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Paul Johnson
- : Maltese
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | BRIG Falcon F420HT |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Paul Johnson
Nation: British
Chef
Amanda Hyatt
Nation: US
Name: Paul Johnson
Position: Captain
Nationality: British
Languages: English
Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.
Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.
One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.
Name: Amanda Hyatt
Position: Chef
Nationality: US
Languages: English, Afrikaans
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents’ lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean.
All the while she developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthy and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although, catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!
Position: Captain
Nationality: British
Languages: English
Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.
Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.
One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.
Name: Amanda Hyatt
Position: Chef
Nationality: US
Languages: English, Afrikaans
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents’ lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean.
All the while she developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthy and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although, catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!
Chef's Table
Guest Reviews
July 2021
It was just a perfect week, with a perfect team, also with Sebastien who made perfect pasta for us,
to all of you enjoy "la suite". Lots of love.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Winter 2023/24:
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
NYs surcharge +20% from the regural charter fee.
72hrs turnaround between charters required.
Summer 2023:
Low season: €41 000 + APA 20% + VAT 22%
High season: €45 000 + APA 20% + VAT 22%
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
NYs surcharge +20% from the regural charter fee.
72hrs turnaround between charters required.
Summer 2023:
Low season: €41 000 + APA 20% + VAT 22%
High season: €45 000 + APA 20% + VAT 22%
