E Supercat
E Supercat Yacht Charter
Imagine the sun’s golden warmth caressing your skin as the turquoise sea stretches out before you, calm and glass-like. Your luxurious catamaran glides effortlessly across the water, its electric engine silent, leaving only the gentle sound of waves lapping beneath you. With sails down and the breeze at rest, you’re enveloped in pure tranquility. Welcome to the world of the E Supercat—a world where exploration meets elegance and innovation.
Luxury Features
Step aboard and experience unparalleled luxury. The E Supercat is a remarkable vessel powered entirely by electricity, setting a new standard for eco-conscious yachting. Designed with both sustainability and opulence in mind, this catamaran offers a seamless blend of modern engineering and timeless beauty. Here, your journey unfolds in pristine waters surrounded by fresh ocean air and serene stillness.
The expansive aft deck invites you to unwind and savor unforgettable moments. Picture yourself toasting the sunset with a glass of champagne served in hand-cut crystal, as the sky transforms into a canvas of warm hues. Every element of your experience has been thoughtfully curated, from bespoke menus tailored to your preferences to elegant French titanium tableware that elevates each meal.
Onboard Experience
Inside, the E Supercat’s interiors redefine sophistication. Walk across Burmese teak floors and admire the soft gleam of Carrara marble accents. The design harmonizes sleek, flush surfaces with a soothing palette of deep blue and metallic grey, creating an atmosphere of both comfort and style. Every detail is handcrafted, from couture-inspired furnishings to artisan finishes that enhance your sense of luxury.
After a day of discovery, retreat to one of four en suite guest cabins adorned with sumptuous Missoni fabrics. Let the soft fragrance of Lalique fill the air as you relax with a rejuvenating bath. Drift to sleep in serene comfort, knowing that your surroundings were designed to deliver a truly restorative experience.
Sustainable Innovation
The E Supercat represents a groundbreaking evolution in nautical engineering, boasting one of the world’s most advanced electric propulsion systems. This vessel offers a smooth, powerful performance that is as kind to the environment as it is thrilling to navigate. Feel the exhilaration of clean, sustainable sailing without compromising on safety, efficiency, or luxury.
With a commitment to responsible boating, the E Supercat allows you to explore hidden coves, pristine shores, and open waters without leaving a trace. This is more than a journey—it’s a way to reconnect with nature and reset your expectations of what a yacht charter can be.
Your Unforgettable Escape
Embark on an adventure that redefines luxury. Whether you’re chasing sunsets or basking in the quiet beauty of the sea, the E Supercat invites you to immerse yourself fully in the moment. Indulge in a charter experience where innovation meets elegance, and your comfort is never an afterthought.
Secure Your Spot Today for the Vacation of a Lifetime!
Your next extraordinary getaway is waiting. Book your E Supercat experience now and discover the unmatched serenity, luxury, and adventure that only this remarkable catamaran can provide.
This world is yours to discover, now.
www.esupercat.com
https://vrcloud.com/?pv=1570643101
4 Double cabins
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.2 Metres |
| Draft: | 1.6 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2019 |
| Builder: | Sunreef Yachts |
| Engines: | • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini |
| JetSkis: | No |
| Flag: | Maltese |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | BRIG Falcon F420HT |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Languages: English, Irish
Growing up in the southern coast of Ireland, Josh's love for the outdoors came naturally. He first started sailing at the age of seven on a family vacation and hasn't looked back since.
At eighteen, Josh moved to Mallorca to pursue a career onboard a sailing vessel. From this time on, he has worked on a vast array of yachts that's taken him all around the globe - climbing the ranks, updating his skill set and qualifications to become a captain.
His lust for new experiences and adventures will be sure to make your time onboard E an unforgettable experience.
When he's not sailing, you'll find Josh under water scuba diving or climbing the highest peaks.
Name: Mário Santelli
Position: Chef
Languages: Portuguese, English, Spanish
From Rio de Janeiro, Brazil, with Italian roots, Mário Santelli is a chef with a dynamic blend of professional experience in elevated cuisine.
Mário's strong restaurant background includes working at prestigious establishments such as Tiara in Rio, where he contributed to the restaurant's nomination for the World50Best 2023 and an entry in the Michelin Guide 2024. He also collaborated with acclaimed French chefs like Chef Frédérick Monier, and honed his skills as Head Chef at Outeiro das Brisas Hotel in Bahia.
He participated in the MasterChef Brazil competition, where his passion for cooking truly flourished. Following this, he launched a successful career as a private chef, bringing his creativity and flair to clients across Brazil.
In the yachting world, Mário has completed two seasons as a yacht chef, across the Caribbean and Mediterranean. He creates exceptional dining experiences that merge the comforting flavors of his Italian heritage with contemporary techniques and vibrant, exotic ingredients.
Certified as an Amateur Skipper and Wakeboard Instructor, Mário integrates his love for the ocean with his culinary talents. With a commitment to exploring new flavors and bringing his unique fusion of tradition and innovation to E, he is excited to continue delivering memorable dining experiences onboard.
Name: Nicole Billitz
Position: Stewardess
Languages: English, German
Nicole grew up in Miami, Florida, however she gained her Master’s in Europe. As a curious spirit, Nicole spent the last decade traveling the globe. Her independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs.
She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
In her off time, Nicole travels from the water to the mountains and everywhere in between, enjoying the outdoors.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
Chrstimas/NYs surcharge +20% from the regular charter fee.
72hrs turnaround between charters required.
Winter 2025/26:
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
Chrstimas/NYs surcharge +20% from the regular charter fee.
72hrs turnaround between charters required.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.2 Metres
- : 1.6 Metres
- : 8
- : 2023
- : 2019
- : Sunreef Yachts
- : 8
- : 12
- : • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Josh Bradley
- : Maltese
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| • Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | BRIG Falcon F420HT |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Languages: English, Irish
Growing up in the southern coast of Ireland, Josh's love for the outdoors came naturally. He first started sailing at the age of seven on a family vacation and hasn't looked back since.
At eighteen, Josh moved to Mallorca to pursue a career onboard a sailing vessel. From this time on, he has worked on a vast array of yachts that's taken him all around the globe - climbing the ranks, updating his skill set and qualifications to become a captain.
His lust for new experiences and adventures will be sure to make your time onboard E an unforgettable experience.
When he's not sailing, you'll find Josh under water scuba diving or climbing the highest peaks.
Name: Mário Santelli
Position: Chef
Languages: Portuguese, English, Spanish
From Rio de Janeiro, Brazil, with Italian roots, Mário Santelli is a chef with a dynamic blend of professional experience in elevated cuisine.
Mário's strong restaurant background includes working at prestigious establishments such as Tiara in Rio, where he contributed to the restaurant's nomination for the World50Best 2023 and an entry in the Michelin Guide 2024. He also collaborated with acclaimed French chefs like Chef Frédérick Monier, and honed his skills as Head Chef at Outeiro das Brisas Hotel in Bahia.
He participated in the MasterChef Brazil competition, where his passion for cooking truly flourished. Following this, he launched a successful career as a private chef, bringing his creativity and flair to clients across Brazil.
In the yachting world, Mário has completed two seasons as a yacht chef, across the Caribbean and Mediterranean. He creates exceptional dining experiences that merge the comforting flavors of his Italian heritage with contemporary techniques and vibrant, exotic ingredients.
Certified as an Amateur Skipper and Wakeboard Instructor, Mário integrates his love for the ocean with his culinary talents. With a commitment to exploring new flavors and bringing his unique fusion of tradition and innovation to E, he is excited to continue delivering memorable dining experiences onboard.
Name: Nicole Billitz
Position: Stewardess
Languages: English, German
Nicole grew up in Miami, Florida, however she gained her Master’s in Europe. As a curious spirit, Nicole spent the last decade traveling the globe. Her independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs.
She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
In her off time, Nicole travels from the water to the mountains and everywhere in between, enjoying the outdoors.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
Chrstimas/NYs surcharge +20% from the regular charter fee.
72hrs turnaround between charters required.
Winter 2025/26:
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
Chrstimas/NYs surcharge +20% from the regular charter fee.
72hrs turnaround between charters required.
