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ELDAMAR (Winter)

$27,000 - $33,000 / WEEK
ELDAMAR (Winter) - 2
Eldamar's spacious saloon
ELDAMAR (Winter) - 3
Ample access to the sea
ELDAMAR (Winter) - 4
Bow area
ELDAMAR (Winter) - 5
Aft cockpit
ELDAMAR (Winter) - 6
Queen berth guest suite
ELDAMAR (Winter) - 7
Foredeck lounging area and tramps
ELDAMAR (Winter) - 8
Saloon looking aft
ELDAMAR (Winter) - 9
Set up for water sports
ELDAMAR (Winter) - 13
Try foiling!
ELDAMAR (Winter) - 14
ELDAMAR (Winter) - 15
ELDAMAR (Winter) - 16
ELDAMAR (Winter) - 17
ELDAMAR (Winter) - 18
ELDAMAR (Winter) - 19
ELDAMAR (Winter) - 20
ELDAMAR (Winter) - 21
ELDAMAR (Winter) - 22
ELDAMAR (Winter) - 23
ELDAMAR (Winter) - 24
ELDAMAR (Winter) - 25
ELDAMAR (Winter) - 26

ELDAMAR is a new launch (2024) Lagoon 51 catamaran, featuring 4 equal queen berth guests suites (and for a families, an additional 5th queen berth).

ELDAMAR features 4 ensuite guest cabins and one queen cabin reserved for family charters (sans facilities).

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$27,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 6
Max Speed: 9US Gall/Hr
Details
Type: Cat
Beam: 26.6 Feet
Draft: 4.6 Feet
Pax: 10
YearBuilt: 2024
Builder: Lagoon
Flag: German
RegNum: 954422
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Swimmers pref'd
Inverter: Yes
Voltages: 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12 ft hard bottom
Dinghy hp: 30 HP
Water Skis Adult: -
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Dominik Moharic
Nation: Croatian
License: Yachtmaster
Languages: English, Croatian
Chef
Jelena Perkovic
Nation: Croatian
DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.

JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.

A sampler from Jelena’s Galley aboard Eldamar

DAY 1

Breakfast

Tropical Fruit Platter-  A vibrant selection of fresh, seasonal island fruits including papaya, pineapple, and mango, garnished with a hint of mint

Freshly Baked Cinnamon Rolls- Warm, soft cinnamon rolls with a light glaze, served fresh from the oven

Ham & Cheese Breakfast Tortilla- Fluffy scrambled eggs, savory ham, and melted cheese wrapped in a soft tortilla, lightly toasted 

Lunch

Mortadella & Mozzarella Focaccia- Focaccia bread, layered with thinly sliced mortadella, fresh mozzarella, and a hint of pistachio pesto, served warm

Appetizer

Mini Quiche Quatro-  A selection of bite-sized quiches, great for sharing

Dinner

Grilled Octopus- grilled octopus served with roasted root vegetables (carrots, beets, and parsnips) and a drizzle of lemon-garlic aioli, garnished with fresh herbs.

Dessert

Panna Cotta with Red Fruit Compote- Smooth panna cotta  topped with a fresh red fruit compote of raspberries, strawberries, and a hint of citrus.

DAY 2

Breakfast

Assorted Mini Croissants-Freshly baked, flaky mini croissants

Seasonal Fruit Platter-A vibrant assortment of local fruits, including tropical mango, pineapple, and kiwi

Savory Egg Muffins-Light and fluffy egg muffins filled with spinach, cheese, and ham, served warm 

Lunch

Grilled Chicken & Quinoa Salad-marinated grilled chicken with quinoa, tossed with vegetables, avocado, and a citrus vinaigrette, finished with feta and salad seeds.

Appetizer

Homemade Tuna Spread with Crostini-A smooth and creamy tuna spread made with olive oil, capers, and lemon zest, served with crisp crostini 

Dinner

Shrimp & Zucchini Risotto-Creamy risotto infused with white wine and Parmesan, delicately folded with sautéed shrimp and zucchini, finished with a touch of lemon zest and fresh herbs.

Dessert

Cheesecake- A smooth, creamy cheesecake

DAY 3

Breakfast

Pain au Chocolat-Freshly baked, buttery pastries filled with rich, dark chocolate, served warm. Coconut Chia Creamy coconut chia pudding- topped with fresh tropical fruit and a sprinkle of toasted coconut flakes.

Bacon & Cheese Omelette- omelette filled with crispy bacon and melted cheese

Lunch

Poke Bowl-Sushi-grade tuna marinated in soy sauce, sesame, and ginger, served over a bed of jasmine rice with avocado, edamame, carrots, peppers, mango, and a sprinkle of toasted sesame seeds, finished with a spicy meyo.

Appetizer

Bacon-Wrapped Jalapeño Poppers- Creamy jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Dinner

Filet mignon with mashed potatoes-grilled ribeye steak served with creamy mashed potatoes and a rich red wine reduction sauce.

Dessert

Classic Crème Brûlée -A velvety vanilla custard with a perfectly caramelized sugar crust.

DAY 4

Breakfast

Breakfast Croissant-Warm, flaky croissant filled with ham, cheese and arugula

Tropical Fruit Platter-A vibrant display of seasonal fruits such as pineapple, papaya, kiwi, and berries

Scrambled Eggs & Bacon-Lightly scrambled eggs served with crispy bacon and a side of cherry tomatoes.

Lunch

Shrimp Tacos-Grilled shrimp wrapped in soft tortillas, topped with fresh mango salsa, avocado, and slaw.

Appetizer

Tomato & Basil Bruschetta-Crispy toasted baguette slices topped with ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil, finished with a hint of balsamic reduction.

Dinner

Fish en Papillote- fish baked in parchment with a medley of julienned vegetables, garlic, lemon, and olive oil.

Dessert

Fried Bananas with Rum & Sugar-Crispy fried bananas caramelized in a rich rum and sugar sauce, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.

DAY 5

Breakfast

Avocado Bagels- bagels topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil.

Freshly Blended Smoothies- A refreshing blend of tropical fruits, Greek yogurt and protein powder. Fried Eggs & Hashbrown Potatoes-Crispy hashbrown potatoes with fried eggs

Lunch

Chicken Pesto Pasta- Al dente pasta tossed with grilled chicken, basil pesto, cherry tomatoes, and a sprinkle of Parmesan cheese.

Appetizer

Grilled Brie with Jam-Warm, gooey brie cheese grilled to perfection, served with a selection of crackers and a sweet jam.

Dinner

Slow-Cooked Beef with Gnocchi-Tender, slow-braised beef served with pillowy gnocchi in a rich red wine reduction.

DessertChocolate Chip Cookies-Warm, freshly baked chocolate chip cookies with a touch of sea salt.

DAY 6

Breakfast

Breakfast Sausages & Waffles-Savory breakfast sausages served alongside fluffy waffles with butter and maple syrup.

Crispy Bacon & Boiled Eggs- cooked boiled eggs served with crispy bacon.

Granola and Greek Yogurt

Lunch

Thai Chicken Lettuce Wraps-Spiced ground chicken served in crisp lettuce cups, topped with chopped peanuts and a sweet chili sauce.

Appetizer

Fresh Guacamole with Plantain Chips-Creamy avocado guacamole with lime and cilantro, served with crispy, golden plantain chips.

Dinner

Blackened Mahi-Mahi with Sweet Potatoes-Spicy blackened mahi-mahi fillets served with sweet potatoes and a lemon garlic sauce.

Dessert

Peanut Butter Bars-Rich, homemade peanut butter bars with a layer of dark chocolate, served chilled

DAY 7

Breakfast

Salmon & Cream Cheese Bagels-Smoked salmon and tangy cream cheese layered on a bagel.

Pancakes- Pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.

Scrambled Eggs- scrambled eggs served with crispy bacon.

Lunch

Lamb Chops with Roasted Nectarines- Herb-marinated lamb chops served with roasted nectarines and arugula.

Appetizer

Charcuterie Board-A selection of cheeses, cured meats, olives,  served with  crackers and bread.

Dinner

Pasta Bolognese- Beef Bolognese sauce served over fettuccine, finished with freshly grated Parmesan and a sprinkle of basil.

Dessert

Lava Cake-A decadent chocolate lava cake with a warm, gooey center, served with a scoop of vanilla ice cream.

 

The New Years week, 2024-2025, guests aboard ELDAMAR wrote:
What at amazing trip! We got off to a rocky start, with flight delays for some of our group and one of our group catching the flu, but Dominik and Jelena were so warm, hospitable, and accommodating, they made the trip an experience of a lifetime! The food was insane, the sea activities super fun, sailing was awesome, and the on-shore diners were exquisite. Highly recommend this boat and crew!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $27,000 $27,000 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2025 to 2026 $27,000 $27,000 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
10 guests is families with children only please

Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.6 Feet
  • : 4.6 Feet
  • : 10
  • : 2024
  • : Lagoon
  • : 6
  • : 9
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Dominik Moharic
  • : German
  • : 954422
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 6
Max Speed: 9US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Starlink W
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Swimmers pref'd
Generator: yes
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: 830 Liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No
Water Sports
Dinghy size: 12 ft hard bottom
Dinghy hp: 30 HP
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Dominik Moharic
Nation: Croatian
License: Yachtmaster
Languages: English, Croatian
Chef
Jelena Perkovic
Nation: Croatian
DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.

JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.

A sampler from Jelena’s Galley aboard Eldamar

DAY 1

Breakfast

Tropical Fruit Platter-  A vibrant selection of fresh, seasonal island fruits including papaya, pineapple, and mango, garnished with a hint of mint

Freshly Baked Cinnamon Rolls- Warm, soft cinnamon rolls with a light glaze, served fresh from the oven

Ham & Cheese Breakfast Tortilla- Fluffy scrambled eggs, savory ham, and melted cheese wrapped in a soft tortilla, lightly toasted 

Lunch

Mortadella & Mozzarella Focaccia- Focaccia bread, layered with thinly sliced mortadella, fresh mozzarella, and a hint of pistachio pesto, served warm

Appetizer

Mini Quiche Quatro-  A selection of bite-sized quiches, great for sharing

Dinner

Grilled Octopus- grilled octopus served with roasted root vegetables (carrots, beets, and parsnips) and a drizzle of lemon-garlic aioli, garnished with fresh herbs.

Dessert

Panna Cotta with Red Fruit Compote- Smooth panna cotta  topped with a fresh red fruit compote of raspberries, strawberries, and a hint of citrus.

DAY 2

Breakfast

Assorted Mini Croissants-Freshly baked, flaky mini croissants

Seasonal Fruit Platter-A vibrant assortment of local fruits, including tropical mango, pineapple, and kiwi

Savory Egg Muffins-Light and fluffy egg muffins filled with spinach, cheese, and ham, served warm 

Lunch

Grilled Chicken & Quinoa Salad-marinated grilled chicken with quinoa, tossed with vegetables, avocado, and a citrus vinaigrette, finished with feta and salad seeds.

Appetizer

Homemade Tuna Spread with Crostini-A smooth and creamy tuna spread made with olive oil, capers, and lemon zest, served with crisp crostini 

Dinner

Shrimp & Zucchini Risotto-Creamy risotto infused with white wine and Parmesan, delicately folded with sautéed shrimp and zucchini, finished with a touch of lemon zest and fresh herbs.

Dessert

Cheesecake- A smooth, creamy cheesecake

DAY 3

Breakfast

Pain au Chocolat-Freshly baked, buttery pastries filled with rich, dark chocolate, served warm. Coconut Chia Creamy coconut chia pudding- topped with fresh tropical fruit and a sprinkle of toasted coconut flakes.

Bacon & Cheese Omelette- omelette filled with crispy bacon and melted cheese

Lunch

Poke Bowl-Sushi-grade tuna marinated in soy sauce, sesame, and ginger, served over a bed of jasmine rice with avocado, edamame, carrots, peppers, mango, and a sprinkle of toasted sesame seeds, finished with a spicy meyo.

Appetizer

Bacon-Wrapped Jalapeño Poppers- Creamy jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Dinner

Filet mignon with mashed potatoes-grilled ribeye steak served with creamy mashed potatoes and a rich red wine reduction sauce.

Dessert

Classic Crème Brûlée -A velvety vanilla custard with a perfectly caramelized sugar crust.

DAY 4

Breakfast

Breakfast Croissant-Warm, flaky croissant filled with ham, cheese and arugula

Tropical Fruit Platter-A vibrant display of seasonal fruits such as pineapple, papaya, kiwi, and berries

Scrambled Eggs & Bacon-Lightly scrambled eggs served with crispy bacon and a side of cherry tomatoes.

Lunch

Shrimp Tacos-Grilled shrimp wrapped in soft tortillas, topped with fresh mango salsa, avocado, and slaw.

Appetizer

Tomato & Basil Bruschetta-Crispy toasted baguette slices topped with ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil, finished with a hint of balsamic reduction.

Dinner

Fish en Papillote- fish baked in parchment with a medley of julienned vegetables, garlic, lemon, and olive oil.

Dessert

Fried Bananas with Rum & Sugar-Crispy fried bananas caramelized in a rich rum and sugar sauce, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.

DAY 5

Breakfast

Avocado Bagels- bagels topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil.

Freshly Blended Smoothies- A refreshing blend of tropical fruits, Greek yogurt and protein powder. Fried Eggs & Hashbrown Potatoes-Crispy hashbrown potatoes with fried eggs

Lunch

Chicken Pesto Pasta- Al dente pasta tossed with grilled chicken, basil pesto, cherry tomatoes, and a sprinkle of Parmesan cheese.

Appetizer

Grilled Brie with Jam-Warm, gooey brie cheese grilled to perfection, served with a selection of crackers and a sweet jam.

Dinner

Slow-Cooked Beef with Gnocchi-Tender, slow-braised beef served with pillowy gnocchi in a rich red wine reduction.

DessertChocolate Chip Cookies-Warm, freshly baked chocolate chip cookies with a touch of sea salt.

DAY 6

Breakfast

Breakfast Sausages & Waffles-Savory breakfast sausages served alongside fluffy waffles with butter and maple syrup.

Crispy Bacon & Boiled Eggs- cooked boiled eggs served with crispy bacon.

Granola and Greek Yogurt

Lunch

Thai Chicken Lettuce Wraps-Spiced ground chicken served in crisp lettuce cups, topped with chopped peanuts and a sweet chili sauce.

Appetizer

Fresh Guacamole with Plantain Chips-Creamy avocado guacamole with lime and cilantro, served with crispy, golden plantain chips.

Dinner

Blackened Mahi-Mahi with Sweet Potatoes-Spicy blackened mahi-mahi fillets served with sweet potatoes and a lemon garlic sauce.

Dessert

Peanut Butter Bars-Rich, homemade peanut butter bars with a layer of dark chocolate, served chilled

DAY 7

Breakfast

Salmon & Cream Cheese Bagels-Smoked salmon and tangy cream cheese layered on a bagel.

Pancakes- Pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.

Scrambled Eggs- scrambled eggs served with crispy bacon.

Lunch

Lamb Chops with Roasted Nectarines- Herb-marinated lamb chops served with roasted nectarines and arugula.

Appetizer

Charcuterie Board-A selection of cheeses, cured meats, olives,  served with  crackers and bread.

Dinner

Pasta Bolognese- Beef Bolognese sauce served over fettuccine, finished with freshly grated Parmesan and a sprinkle of basil.

Dessert

Lava Cake-A decadent chocolate lava cake with a warm, gooey center, served with a scoop of vanilla ice cream.

 

The New Years week, 2024-2025, guests aboard ELDAMAR wrote:
What at amazing trip! We got off to a rocky start, with flight delays for some of our group and one of our group catching the flu, but Dominik and Jelena were so warm, hospitable, and accommodating, they made the trip an experience of a lifetime! The food was insane, the sea activities super fun, sailing was awesome, and the on-shore diners were exquisite. Highly recommend this boat and crew!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $27,000 $27,000 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2025 to 2026 $27,000 $27,000 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
10 guests is families with children only please

Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950
CONTACT US