ELLA LEE II
Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 3 crew team. First-Class all the way. Exquisite, sophisticated, luxury and premier – four words that describe the unrivaled Flagship sailing catamaran ELLA LEE II. Created in partnership with world-renowned boat designers and builders, Fountaine Pajot ELLA LEE II showcases the very best style, sophistication and luxury with design, speed and high performance. Spacious with luxurious accommodation for up to 10 guests, ELLA LEE II features a considerable flybridge, spacious cockpit and saloon; she is perfect for both entertaining and relaxing while at sea; one of her most exciting surprise is a Jacuzzi on the foredeck! From a top of the range custom made menu to the enjoyment of captain’s cocktails as you relax and watch the stunning sunsets, you will discover that a sailing vacation on ELLA LEE II is one of the best experiences you will ever have. Let your crew handle all the logistics, leaving you free to relax and enjoy the delights of a first-class sailing adventure where you will find time for fun, rejuvenation and relaxation.
Offering spacious accommodation with 5 guest cabins, one of which is an expansive Premium Stateroom with a king-sized bed, dual vanity sinks, a glass shower with window and skylight. The 4 luxury cabins are each beautifully furnished with ensuite bathroom and shower.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Engine: 2 x 170hp Yanmar Marine Diesel | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 32.28 Feet |
Draft: | 5.58 Feet |
Pax: | 10 |
YearBuilt: | 2018 |
Builder: | FOUNTAINE PAJOT |
Engines: | Engine: 2 x 170hp Yanmar Marine Diesel |
Flag: | to be added |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Center console |
Dinghy hp: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | stbd aft |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.
**Please Note: Crew may change based on season and destination**
********************************
Elle Lee is charted by crew couple Captain Mitch Ireland and Chef Alett Slabbert with their newly added deckhand Dodo Tan.
Captain Mitch grew up on the water, an avid water sports junkie, and obtained his captains license at the age of 18. He has delivered yachts to Thailand, Seychelles, Malaysia and started his charter career in the Cape Town Waterfront. Mitch joined the Tradewinds Team in 2017.
Chef Alett grew up on the west coast of South Africa and after completing her studies, she launched her career in course administration/marketing and PR for a Civil Engineering Department, all while practicing her love for cooking in her spare time catering for events. In 2016 she decided to live her passion for food and the ocean and joined the Tradewinds Team.
Deckhand Dodo is a qualified biomedical engineer and gained his dive qualification in 2012 and dive master in 2015. He is a true waterbaby and now wants to explore the life of a sailor. He has a passion for mixology and joined Ella Lee in the beginning of 2020.
Together Mitch and Alett have over 4 years charter experience with Tradewinds, sailing in destinations like Saint Vincent and the Grenadines, BVI, Antigua, St Martin, Bahamas, Belize and absolutely love giving guests the best sailing adventure of their lives. Every day is a new exciting mystery of unexpected exploration, because no trip is ever the same as the last.
Mitch will gladly let you take a turn at the helm or if sitting back and relaxing with a cocktail in hand is more your kind of sailing, then Dodo, our tip top mixologist will have your back. Alett can cater to any dietary requirement and loves to enhance the senses with fresh local produce or even a sneaky treat. And if we’re lucky enough to catch a fresh fish, it for sure won’t go to waste on this trip! Both Mitch and Dodo are qualified dive masters, so not only do we explore the amazing snorkels spots, but for certified divers, we offer great diving too. Ella Lee comes with all the toys, from knee board, tube to floaties, so if you’re up for thrills or just a chill, we have it all.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Summer 2020 | $46,900 | $46,900 | $46,900 | $46,900 | $46,900 | $48,150 | $49,400 | $50,650 | $51,900 |
Winter 2021 to 2022 | $54,500 | $54,500 | $54,500 | $54,500 | $54,500 | $55,750 | $57,000 | $58,250 | $59,500 |
Summer 2021 | $46,900 | $46,900 | $46,900 | $46,900 | $46,900 | $48,150 | $49,400 | $50,650 | $51,900 |
Winter 2021 to 2022 | $54,500 | $54,500 | $54,500 | $54,500 | $54,500 | $55,750 | $57,000 | $58,250 | $59,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
**************************************
Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
**************************************
Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.28 Feet
- : 5.58 Feet
- : 10
- : 2018
- : FOUNTAINE PAJOT
- : Engine: 2 x 170hp Yanmar Marine Diesel
- : Onboard
- : Mitch Ireland
- : to be added
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
Engine: 2 x 170hp Yanmar Marine Diesel | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Center console |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | stbd aft |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.
**Please Note: Crew may change based on season and destination**
********************************
Elle Lee is charted by crew couple Captain Mitch Ireland and Chef Alett Slabbert with their newly added deckhand Dodo Tan.
Captain Mitch grew up on the water, an avid water sports junkie, and obtained his captains license at the age of 18. He has delivered yachts to Thailand, Seychelles, Malaysia and started his charter career in the Cape Town Waterfront. Mitch joined the Tradewinds Team in 2017.
Chef Alett grew up on the west coast of South Africa and after completing her studies, she launched her career in course administration/marketing and PR for a Civil Engineering Department, all while practicing her love for cooking in her spare time catering for events. In 2016 she decided to live her passion for food and the ocean and joined the Tradewinds Team.
Deckhand Dodo is a qualified biomedical engineer and gained his dive qualification in 2012 and dive master in 2015. He is a true waterbaby and now wants to explore the life of a sailor. He has a passion for mixology and joined Ella Lee in the beginning of 2020.
Together Mitch and Alett have over 4 years charter experience with Tradewinds, sailing in destinations like Saint Vincent and the Grenadines, BVI, Antigua, St Martin, Bahamas, Belize and absolutely love giving guests the best sailing adventure of their lives. Every day is a new exciting mystery of unexpected exploration, because no trip is ever the same as the last.
Mitch will gladly let you take a turn at the helm or if sitting back and relaxing with a cocktail in hand is more your kind of sailing, then Dodo, our tip top mixologist will have your back. Alett can cater to any dietary requirement and loves to enhance the senses with fresh local produce or even a sneaky treat. And if we’re lucky enough to catch a fresh fish, it for sure won’t go to waste on this trip! Both Mitch and Dodo are qualified dive masters, so not only do we explore the amazing snorkels spots, but for certified divers, we offer great diving too. Ella Lee comes with all the toys, from knee board, tube to floaties, so if you’re up for thrills or just a chill, we have it all.
Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board! We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs. Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails! Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!
FLAGSHIP ENHANCED MENU
BREAKFAST
Eggs Benedict with Smoked Salmon, crusty fresh French bread, locally produced fruits, assorted French cheeses and sliced meats, whole-grain mustards and pickles, breakfast radishes
LUNCH
Sumac-crusted Hot Chicken Breast overstuffed Mediterranean Courgettes and Charred Lemon Oil
Cookies: Chocolate chunk Nutella cookies
DINNER
Appetizers: Hot and crusty Ham and Cheese Roulades with whole-grain mustard and Proscuitto-Wrapped Cucumber and Melon
Entrée: Charred Tomato Vegetable Puree with Melted Chevre Crostini
Main: Grilled Brazilian Beef Tenderloin with Roquefort topping, Thyme Demi-Glace and Buttered Asparagus
DESSERT:
Guava-glazed Plantain Empanadas with Vanilla Ice Crème
Cognacs, coffees, scotches, brandies, ports, espresso
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Summer 2020 | $46,900 | $46,900 | $46,900 | $46,900 | $46,900 | $48,150 | $49,400 | $50,650 | $51,900 |
Winter 2021 to 2022 | $54,500 | $54,500 | $54,500 | $54,500 | $54,500 | $55,750 | $57,000 | $58,250 | $59,500 |
Summer 2021 | $46,900 | $46,900 | $46,900 | $46,900 | $46,900 | $48,150 | $49,400 | $50,650 | $51,900 |
Winter 2021 to 2022 | $54,500 | $54,500 | $54,500 | $54,500 | $54,500 | $55,750 | $57,000 | $58,250 | $59,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
**************************************
Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
**************************************
Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details