EMILY MORGAN
Emily Morgan, named after the Yellow Rose of Texas, is a classic Bowman 57 sailing yacht. She was designed by Holman and Pye, who later designed many Oysters, and built by Southampton Boat Services in Hampshire, UK. The spacious cockpit is perfect for sipping a cold sun downer whilst watching the sunset. It has an opening table for magical lunches and dinners under the stars. The large bimini fends off the fiercest midday sun. Sun lovers are not forgotten, theres plenty of comfy cushioned deck space for soaking up the sun when we reach the anchorage, just don't forget to lash on the factor 30! Sail handling is managed with furling head sails, main sail with lazy jacks, a mizzen sail aft as well as a spinnaker and mizzen staysail when speed is of the essence. Emily Morgan is easy to handle with her flexible rig. Guests can comfortably sit down to dinner either in the generous cockpit or the light and airy saloon. The saloon is spacious with seating around the table and armchairs to relax in. For entertainment Emily Morgan has a sound system complemented by a comprehensive music library, a selection of games and a carefully chosen reading library.
Sailing yacht EMILY MORGAN can accommodate up to 8 charter guests but 6 are preferred in 4 cabins. The spacious master cabin is aft and full beam of the yacht, with a king size bed. A guest cabin aft of the salon and forward of the master cabin, has side by side twin beds and shares the facilities with the master cabin. Forward of the salon, 2 mirror image cabins on the port and starboard side, have a lower single bed and upper Pullman berth each. The 2 forward guest cabins have shared facilities with the crew.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 2 |
Electric Heads: | - |
Engine Details | |
---|---|
Yanmar 100 hp Engine Wind, solar & hydro generation | |
Fuel Consumption: | 4 |
Cruising Speed: | 7 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Sail |
Beam: | 14 Feet |
Draft: | 8' Feet |
Pax: | 8 |
Refit: | 2019 |
YearBuilt: | 1982 |
Builder: | Bowman |
Engines: | Yanmar 100 hp Engine Wind, solar & hydro generation |
Flag: | UK |
SatTv: | No |
RegNum: | 700306 |
Jacuzzi: | No |
A/C: | None |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | Northern Europe |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | SSB Cell phone Satellite phone |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | No |
Minimum Age: | 10 |
Inverter: | Yes |
Voltages: | 220 |
Water Maker: | - |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Hairdryers: | No |
Guests Smokes: | on deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 10' Alum RIB |
Dinghy hp: | 15 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | 1 |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | 2 - transom hung go water leve |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | basic |
Rods: | - |


Both Anna and Bones have sailed from an incredibly young age. Anna’s first sailing experience was at 18 months old. Bones cut his teeth in the notorious Bristol Channel. They are both experienced sailing instructors equally happy cruising deserted islands or racing round the cans and love to impart their wealth of knowledge to a willing audience.
Bones has a passion for imparting his love of sailing to people of all ages. He ran a training centre for many years teaching sail and power and has a natural talent for entertaining children. Bones is an RYA/MCA commercially endorsed Offshore Yachtmaster. Having maintained his own boats from an early age and with a background in aviation, Bones turned his hand to successfully running his own boat repair business. This ensures that Emily Morgan is always very well maintained.
Anna has sailed both yachts and dinghies all her life, growing up on the Hamble River and gaining an RYA dinghy instructors’ qualification at the age of 18. She is an RYA/MCA commercially endorsed Ocean Yachtmaster and did her first Atlantic crossing in 2004. She inherited a love of cooking from her mother and has a culinary repertoire spanning the globe, with an emphasis on using fresh, local ingredients.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2023 to 2024 | $13,100 | $0 | $13,600 | $0 | $14,520 | $0 | $15,200 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Exclusions are: SATCOMM, delivery, taxes, local cruising fees, premium alcohol, dockage
Winter 2024/2025 Holiday Rate:
2 pax - $15,720
4 pax - $16,320
6 pax - $17,424
8 pax - $18,240
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 14 Feet
- : 8' Feet
- : 8
- : 2019
- : 1982
- : Bowman
- : 7
- : 10
- : Yanmar 100 hp Engine Wind, solar & hydro generation
- : Yacht offers Rendezvous Diving only
- : Anna Black
- : UK
- : No
- : 700306
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | - |
Engine Details | |
---|---|
Yanmar 100 hp Engine Wind, solar & hydro generation | |
Fuel Consumption: | 4 |
Cruising Speed: | 7 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | None |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | Northern Europe |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | SSB Cell phone Satellite phone |
# of Videos: | - |
# DVDs/Movies: | 350 |
# CD's: | 16 days 24 |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | No |
# Dine In: | - |
Minimum Age: | 10 |
Generator: | Wind |
Inverter: | Yes |
Voltages: | 220 |
Water Maker: | - |
Water Cap: | 2200 litres |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | 13 |
Guests Smokes: | on deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Water Sports | |
---|---|
Dinghy size: | 10' Alum RIB |
Dinghy hp: | 15 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | 1 |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | 2 - transom hung go water leve |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | basic |
Rods: | - |


Both Anna and Bones have sailed from an incredibly young age. Anna’s first sailing experience was at 18 months old. Bones cut his teeth in the notorious Bristol Channel. They are both experienced sailing instructors equally happy cruising deserted islands or racing round the cans and love to impart their wealth of knowledge to a willing audience.
Bones has a passion for imparting his love of sailing to people of all ages. He ran a training centre for many years teaching sail and power and has a natural talent for entertaining children. Bones is an RYA/MCA commercially endorsed Offshore Yachtmaster. Having maintained his own boats from an early age and with a background in aviation, Bones turned his hand to successfully running his own boat repair business. This ensures that Emily Morgan is always very well maintained.
Anna has sailed both yachts and dinghies all her life, growing up on the Hamble River and gaining an RYA dinghy instructors’ qualification at the age of 18. She is an RYA/MCA commercially endorsed Ocean Yachtmaster and did her first Atlantic crossing in 2004. She inherited a love of cooking from her mother and has a culinary repertoire spanning the globe, with an emphasis on using fresh, local ingredients.
Breakfast:
Fresh fruit and yoghurts
Home-made muesli
Fresh croissants or home-made banana bread
Drop scones / pancakes with bacon
Eggs – any way
Lunch:
Tuna salad Niçoise served with freshly baked foccacia
Couscous salad with feta cheese & fresh herbs
Sticky chicken wings served with fresh home-made coleslaw
Cheese scones with salads & picnic ham
Appetizers:
Aubergine slices with salsa verde
Brushetta with goats cheese and herbs
Vegetable carpaccio
Caprese salad
Dinner:
Spanish baked fish on a bed of saffron potatoes, seasonal vegetables
Pork tenderloin with apricots, roast vegetables
Morrocan chicken with tomatoes and honey, saffron rice
Roasted vegetables with cheese and herb polenta
Caribbean goat and aubergine curry with callaloo rice
Desserts:
Rummy bananas & ice cream
Mama's apple tart
Chocolate mousse
Coconut panna cotta with pineapple
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2023 to 2024 | $13,100 | $0 | $13,600 | $0 | $14,520 | $0 | $15,200 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Exclusions are: SATCOMM, delivery, taxes, local cruising fees, premium alcohol, dockage
Winter 2024/2025 Holiday Rate:
2 pax - $15,720
4 pax - $16,320
6 pax - $17,424
8 pax - $18,240