ENCORE
Encore 60 is a stunning luxury sailing yacht designed for exclusive getaways and unforgettable island adventures. She comfortably accommodates up to eight guests in four beautifully appointed ensuite cabins. With a custom layout and bespoke design elements crafted at Sunreef’s renowned shipyard in Poland, Encore is truly one of a kind. Her open-concept galley sits at the heart of the yacht along with a plush seating area creating a seamless connection between the interior and exterior living spaces. Clean, elegant lines lend Encore a timeless sophistication, while her interior is enriched with warm woods and natural stone finishes—earthy, modern, and deeply inviting. A spacious main salon with panoramic views flows effortlessly to both the forward bow terrace and aft cockpit. The bow features a cozy lounge ideal for soaking in sunsets and vibrant Caribbean horizons. The aft cockpit offers an expansive al fresco dining area—perfect for entertaining. Just beyond, a hydraulic swim platform transforms into a floating island once the jet tender is launched, making it the ultimate sea-level hangout for swimming, launching the water toys or relaxing in the sunshine. Above, the flybridge is a haven for leisure, complete with seating, a fully stocked wet bar, and options for al fresco dining—all framed by uninterrupted 360-degree ocean views. The hulls of Encore offer exceptional volume, housing spacious guest cabins that boast walk-around beds, generous storage, and sleek ensuite bathrooms. Every detail is designed for relaxation, comfort, and style—your private sanctuary after a sun-soaked day on the water.
Encore accommodates eight guests in a one master cabin, and three queen ensuite cabin layout.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: x2 Nanni 99 Kw, 135 HP x2 | Generators: x2 19 Kw, 230V, 50 Hz | |
| Fuel Consumption: | 8.7 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33.4 Feet |
| Draft: | 6.8 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | TBC |
| Engines: | Engines: x2 Nanni 99 Kw, 135 HP x2 | Generators: x2 19 Kw, 230V, 50 Hz |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 24V |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | NO SMOKING |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zar 15’ tender with bimini top, ski pole |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Platform/Aft |
| Boarding Ladder (Loc/Type): | Yes/Aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | Trolling/casting |
| Rods: | 2 |
Captain Lené Conradie
Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.
First Mate Herman Bester
From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.
Chef Christina
A Cincinnati native, Greek-American, and New Yorker of 20 years, Chef Christina took a wonderfully unconventional path to the galley.
After spending 15 years in fashion merchandising in New York City, Christina followed a lifelong love of food and hospitality and traded fashion for a culinary career. Encore marks her sixth season cooking in the British Virgin Islands, a place she has come to know and love — both for its beauty and for the incredible ingredients the Caribbean has to offer.
Christina’s love of cooking began long before her career as a yacht chef. She grew up in a Greek-American family where food was at the heart of everything, learning to cook alongside her family and inheriting recipes and traditions she still brings into her galley today. Her Greek roots remain a strong influence in her cooking, from treasured family recipes to specialty ingredients she personally sources from Greece.
Travel is another constant source of inspiration. During the off-season, Christina explores the world through its food — wandering markets, discovering local specialties and bringing new flavors and ideas home with her. She is happiest hunting down the freshest local seafood, beautiful produce and the best ingredients she can find, creating menus that blend Mediterranean roots, Caribbean freshness and inspiration gathered from around the globe. An avid baker as well as a chef, she believes thoughtful sourcing and cooking from scratch make all the difference.
For Christina, being a yacht chef is about much more than food. Having spent most of her adult life in hospitality, she genuinely loves taking care of people. Bright, bubbly and quick to laugh, she brings warmth and energy to the galley and loves creating the kind of meals guests talk about long after their charter ends.
She is especially excited to return to the BVI aboard Encore and to work alongside Lené and Herman, a team whose friendship, shared passion for hospitality and love of life on the water make Encore feel like home.
For Christina, this isn’t simply a job — it’s a career built around everything she loves: cooking beautiful food, exploring the world and creating unforgettable experiences around the table.
Culinary experiences aboard Encore emphasize innovative, top-tier cuisine crafted with fresh, locally harvested produce, house-baked goods from the galley, and responsibly sourced seafood and meats.
Our skilled chef effortlessly adapts menus to accommodate any dietary requirement—including picky eaters, specific health restrictions, and gluten-free, vegan, vegetarian, or pescetarian diets—provided we receive advance notice.
Meal plans are adaptable, allowing us to adjust based on guest preferences, navigation routes, local island stock, and the chef's culinary talents.
If you are marking a special occasion that requires bespoke cakes, themed decor, or extravagant desserts, please let us know early. We may suggest you take in a happy hour on land while our team prepares an unforgettable surprise for your return.
Huge Thanks!
Huge thanks to the Encore Crew for putting up with us this week! Thanks for the incredible service, endless laughs, amazing meals & making sure we made it back to the boat after each stop. You 3 made this trip unforgettable – we could stay aboard the Encore forever, but until next time... thanks again!
Patrick, Leslie, Berk & Brielle
We had such an amazing time traveling the BVI onboard Encore. The boat is pristine, the food was delicious and plentiful, and the crew…top notch. I cannot think of a single thing that was missing! My favorite part was simply relaxing on the top deck, taking in the fresh air and scenery. The boat is stunning and so comfortable. But the best part is the crew, y’all are simply the best at what you do and it wouldn’t be the same without you.
Thank you for putting up with our crazy antics. Thank you for taking us on those hikes that we huffed and puffed through, but wow, it was all so worth it. Thank you for all the cocktails and delicious food. We cannot wait to return!
Enjoy the rest of the season, and we look forward to hearing updates on your travels!
All the best,
Ashley
Thank you so much for a wonderful, memorable trip! Each new island/destination became my favorite of the trip because it somehow kept getting better. The boat is stunning & incredibly comfortable, the water sports were so much fun, and the pace and the itinerary were perfect. You couldn't ask for a better crew! They took care of every detail and truly made this trip magical! I had a blast, learned along the way, and ate some amazing food! I have such special memories that will stay with me for life. Thank you! Love Tiff
Thank you for helping me a lot with all these things like seabobing, tubeing, and makeing amazeing memories. All these things and more were awsome I will never forget this Amazeing adventure. It was truly great and engaging. I loved this trip so much and I hope we come back soon. Thanks sooooooo much.
-The youngest member
Hendrix.
There are not enough words to describe how wonderful this trip is and was. The boat has amazing amenities - like a 5 star Ritz stay. But, the icing on the cake was the crew. Captain Lene, First Mate H, and Chef Leanne stand out to be the best crew every. Always helpful and smiling they are treasures. Best trip ever !
Thank you so much, Love Karen
Thank you so much for a wonderful trip. It was great as always. See you again in a couple years
-Beth & Eric
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | ||||
| Winter 2026 to 2027 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | ||||
| Summer 2027 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
ENCORE - special offers!
ENCORE is offering 15% discount for a 10 day charter from May 17th or 18th
10% discount for all remaining dates in July.
MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.
Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requirement.
All rates are for 7 nights, 8 days.
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
If approved, calculations are as follows:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.
Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33.4 Feet
- : 6.8 Feet
- : 8
- : 2026
- : Sunreef Yachts
- : 8
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lené Conradie
- : TBC
- : Engines: x2 Nanni 99 Kw, 135 HP x2 | Generators: x2 19 Kw, 230V, 50 Hz
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: x2 Nanni 99 Kw, 135 HP x2 | Generators: x2 19 Kw, 230V, 50 Hz | |
| Fuel Consumption: | 8.7 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 marine type generator set 19 |
| Inverter: | 24V |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | NO SMOKING |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zar 15’ tender with bimini top, ski pole |
| Dinghy hp: | 100 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Platform/Aft |
| Boarding Ladder (Loc/Type): | Yes/Aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | Trolling/casting |
| Rods: | 2 |
Captain Lené Conradie
Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.
First Mate Herman Bester
From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.
Chef Christina
A Cincinnati native, Greek-American, and New Yorker of 20 years, Chef Christina took a wonderfully unconventional path to the galley.
After spending 15 years in fashion merchandising in New York City, Christina followed a lifelong love of food and hospitality and traded fashion for a culinary career. Encore marks her sixth season cooking in the British Virgin Islands, a place she has come to know and love — both for its beauty and for the incredible ingredients the Caribbean has to offer.
Christina’s love of cooking began long before her career as a yacht chef. She grew up in a Greek-American family where food was at the heart of everything, learning to cook alongside her family and inheriting recipes and traditions she still brings into her galley today. Her Greek roots remain a strong influence in her cooking, from treasured family recipes to specialty ingredients she personally sources from Greece.
Travel is another constant source of inspiration. During the off-season, Christina explores the world through its food — wandering markets, discovering local specialties and bringing new flavors and ideas home with her. She is happiest hunting down the freshest local seafood, beautiful produce and the best ingredients she can find, creating menus that blend Mediterranean roots, Caribbean freshness and inspiration gathered from around the globe. An avid baker as well as a chef, she believes thoughtful sourcing and cooking from scratch make all the difference.
For Christina, being a yacht chef is about much more than food. Having spent most of her adult life in hospitality, she genuinely loves taking care of people. Bright, bubbly and quick to laugh, she brings warmth and energy to the galley and loves creating the kind of meals guests talk about long after their charter ends.
She is especially excited to return to the BVI aboard Encore and to work alongside Lené and Herman, a team whose friendship, shared passion for hospitality and love of life on the water make Encore feel like home.
For Christina, this isn’t simply a job — it’s a career built around everything she loves: cooking beautiful food, exploring the world and creating unforgettable experiences around the table.
Culinary experiences aboard Encore emphasize innovative, top-tier cuisine crafted with fresh, locally harvested produce, house-baked goods from the galley, and responsibly sourced seafood and meats.
Our skilled chef effortlessly adapts menus to accommodate any dietary requirement—including picky eaters, specific health restrictions, and gluten-free, vegan, vegetarian, or pescetarian diets—provided we receive advance notice.
Meal plans are adaptable, allowing us to adjust based on guest preferences, navigation routes, local island stock, and the chef's culinary talents.
If you are marking a special occasion that requires bespoke cakes, themed decor, or extravagant desserts, please let us know early. We may suggest you take in a happy hour on land while our team prepares an unforgettable surprise for your return.
Huge Thanks!
Huge thanks to the Encore Crew for putting up with us this week! Thanks for the incredible service, endless laughs, amazing meals & making sure we made it back to the boat after each stop. You 3 made this trip unforgettable – we could stay aboard the Encore forever, but until next time... thanks again!
Patrick, Leslie, Berk & Brielle
We had such an amazing time traveling the BVI onboard Encore. The boat is pristine, the food was delicious and plentiful, and the crew…top notch. I cannot think of a single thing that was missing! My favorite part was simply relaxing on the top deck, taking in the fresh air and scenery. The boat is stunning and so comfortable. But the best part is the crew, y’all are simply the best at what you do and it wouldn’t be the same without you.
Thank you for putting up with our crazy antics. Thank you for taking us on those hikes that we huffed and puffed through, but wow, it was all so worth it. Thank you for all the cocktails and delicious food. We cannot wait to return!
Enjoy the rest of the season, and we look forward to hearing updates on your travels!
All the best,
Ashley
Thank you so much for a wonderful, memorable trip! Each new island/destination became my favorite of the trip because it somehow kept getting better. The boat is stunning & incredibly comfortable, the water sports were so much fun, and the pace and the itinerary were perfect. You couldn't ask for a better crew! They took care of every detail and truly made this trip magical! I had a blast, learned along the way, and ate some amazing food! I have such special memories that will stay with me for life. Thank you! Love Tiff
Thank you for helping me a lot with all these things like seabobing, tubeing, and makeing amazeing memories. All these things and more were awsome I will never forget this Amazeing adventure. It was truly great and engaging. I loved this trip so much and I hope we come back soon. Thanks sooooooo much.
-The youngest member
Hendrix.
There are not enough words to describe how wonderful this trip is and was. The boat has amazing amenities - like a 5 star Ritz stay. But, the icing on the cake was the crew. Captain Lene, First Mate H, and Chef Leanne stand out to be the best crew every. Always helpful and smiling they are treasures. Best trip ever !
Thank you so much, Love Karen
Thank you so much for a wonderful trip. It was great as always. See you again in a couple years
-Beth & Eric
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 |
| Winter 2026 to 2027 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 |
| Summer 2027 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
ENCORE - special offers!
ENCORE is offering 15% discount for a 10 day charter from May 17th or 18th
10% discount for all remaining dates in July.
MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.
Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requirement.
All rates are for 7 nights, 8 days.
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
If approved, calculations are as follows:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.
Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
