ESCAPADE
$28,500 - $34,000 / WEEK
Escapade Yacht Charter
Step aboard Escapade, the premier Bali 5.4 catamaran, and immerse yourself in a world of elegance, comfort, and adventure. Designed with cutting-edge technology and thoughtful innovations, this 54-foot masterpiece offers an unparalleled charter experience. Boasting over 126m² of beautifully crafted living space, Escapade redefines what’s possible on a yacht of its size, offering seamless indoor-outdoor flow and breathtaking panoramic views.
Unmatched Luxury & Comfort
From the moment you set foot on Escapade, you’ll be captivated by the refined craftsmanship and attention to detail. Every inch of this vessel has been curated to offer the highest level of comfort and sophistication, rivaling a world-class resort. Plush furnishings, modern decor, and an open-concept design create a welcoming atmosphere that invites relaxation. Whether you’re lounging in the spacious salon, soaking up the sun on the flybridge, or dining al fresco on the aft deck, every moment aboard feels like a dream.
Whisper-Quiet Nights Under the Stars
Unlike many yachts that rely on noisy generators, Escapade is equipped with an advanced 48-volt lithium battery system, ensuring fully silent air conditioning throughout the night. Drift into restful sleep with nothing but the gentle lapping of waves beneath you, waking refreshed and ready to embrace another day in paradise.
Designed for Seamless Enjoyment
Sail through the crystal-clear waters of the British Virgin Islands and the U.S. Virgin Islands in absolute comfort. The innovative “Open Space” concept provides breathtaking views from every vantage point, whether you’re gazing out from the foredeck, lounging on the flybridge, or enjoying a sunset dinner in the cockpit. The yacht’s hydraulic swim platform serves as your private floating beach, perfect for sunbathing, dipping into the sea, or launching into aquatic adventures.
Your Expert Crew & Five-Star Service
Aboard Escapade, you’ll be treated to world-class hospitality by your dedicated crew, Luke and Chloe. Their passion for sailing and impeccable service ensure a bespoke experience tailored to your every desire. Whether you prefer an exhilarating sailing itinerary or a more leisurely escape, your journey will be crafted just for you.
Elegant Accommodations
Retreat to one of Escapade’s four elegantly designed queen cabins, each featuring en-suite facilities, individually controlled air conditioning, and a serene ambiance for restful nights. The master suite offers dual entrances—one leading directly to the saloon and another to the aft deck, allowing for effortless access to the ocean. Additional accommodations include a discreet single cabin accessible via deck hatch, ideal for children or teenagers seeking a cozy hideaway.
Adventure Awaits
For those with a taste for adventure, Escapade is fully stocked with top-tier water sports equipment, including snorkeling and fishing gear, a wakeboard, a towable tube, and even a wood-fired grill for alfresco dining under the stars. Whether you’re exploring vibrant coral reefs, gliding over the waves, or simply basking in the Caribbean sun, every moment is designed to create unforgettable memories.
Secure Your Escape to Paradise
Why settle for the ordinary when you can experience the extraordinary? Escapade offers the perfect balance of luxury, relaxation, and adventure. Book your yacht charter today and embark on an unforgettable journey through the Caribbean’s most stunning destinations!
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
9
TOTAL
CREW
2
CHARGES
FROM
$28,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. | |
| Fuel Consumption: | - |
| Cruising Speed: | 8kts |
| Max Speed: | 12ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27.7 Feet |
| Draft: | 4.8 Feet |
| Pax: | 9 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| Engines: | ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. |
| JetSkis: | No |
| Flag: | Jamaica |
| SatTv: | No |
| RegNum: | JMP22127 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 110vac |
| Water Maker: | Yes - 40GP |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Hydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft + one on the dinghy |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Medium Tackle |
| Rods: | 2 |
Captain
Luke
Nation: South African
License: -RYA Yachtmaster offshore commercially endorsed -PADI Adva
Languages: English, Afrikaans
Chef
Chloe
Nation: USA
Your Skipper: Luke
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
DAY BREAK
All breakfasts are served with a fresh local fruit platter, fresh juices or smoothies, and coffee or tea of choice.
Bananas Foster French Toast
Fresh brioche topped with Chantilly cream and toasted pecans.
Huevos Rancheros
Crispy tortilla layered with pulled pork, over-easy egg, fresh pico de gallo, and avocado crema.
Coconut, Blueberry & Passionfruit Parfait
Layered with coconut chia seed granola and a drizzle of honey.
California Eggs Benedict
Avocado, bacon, and heirloom tomato over toasted English muffins with hollandaise sauce.
Brie and Bacon Omelet
Melted brie and thick-cut bacon folded into fluffy eggs, topped with microgreens.
Lemon Ricotta Crêpes
Delicate crêpes filled with lemon ricotta, served with raspberry coulis and toasted almonds.
Croque Madame
Homemade crusty bread layered with ham, Swiss cheese, fried egg, and fresh pesto.
MIDDAY
Thai Beef Salad
Grilled sirloin over mixed greens and shaved vegetables with Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts.
Blackened Fish Tacos
Fresh catch topped with mango salsa, cabbage slaw, and a squeeze of lime.
Panko-Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée.
Pork Bánh Mì Burger
Served on a brioche bun with sriracha mayo, pickled vegetables, and toasted sesame.
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp.
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken with hot honey sauce, garlic aioli, and shredded lettuce on brioche sliders.
Tuna Tartare Poke Bowl
Ahi tuna with black rice, cucumber noodles, wasabi, and avocado.
MAIN
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa.
Steak Frites
Seared filet with béarnaise sauce and fresh-cut French fries with truffle parmesan.
Harissa Roasted Chicken Thighs & Cauliflower
Harissa chicken with charred onion, preserved lemon, and spiced whole roasted cauliflower topped with tahini and fresh herbs.
Fresh Catch with Herb & Caper Gremolata
Grilled fish with charred scallions, lemon, and whipped potatoes.
Sticky Beef Ribs
Gochujang-glazed beef ribs with orange carrot purée and pickled papaya slaw.
Crispy Duck Ramen
Rich broth with shiitake mushrooms, baby bok choy, and a soft-boiled egg.
Tuscan Kale Pesto Gnocchi
Homemade gnocchi tossed in vibrant kale pesto and topped with freshly grated parmesan.
DESSERT
Matcha Cheesecake
Green tea cheesecake with cacao crumble and mango purée.
Lemon Posset Brûlée
Lemon cream with caramelized sugar, served in a lemon rind.
Coconut Tres Leches Cake
Coconut sponge cake soaked in sweet milk, topped with whipped cream and toasted coconut.
Mango Sticky Rice
Sticky rice with luscious coconut sauce and sliced mango.
Saffron, Honey & Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen.
Passionfruit Pavlova
Crisp meringue filled with passionfruit curd and fresh berries.
Chocolate Lava Cake
Warm molten chocolate cake served with vanilla bean ice cream.
New Years Charter Reviews onboard Escapade
Luke and Chloe were the most amazing and professional captain and chef!! Luke extremely smart and bright knows exactly what he is doing knows where to go along with caution and safety! Chloe is beyond a wonderful chef , every single meal was gourmet from breakfast and on. Drinks were plentiful and fruity and fun. Highly recommend these 2 on Sail Escapade… you will not be disappointed you will be elated !!
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Crew Review - Dream Trip in USVI and BVI
When ever I sat on a beach and looked at all the boats I always wanted to be on one of those boats. So for me a dream trip come true. We chartered with three other couple plus the crew. We loved the boat and had plenty of room for activities. Nothing disappointed. I was living a dream. They say find something you love to do and make money doing it. Our crew is quite possibly the best in the industry because I believe they followed that advice. Captain Luke's love of being a captain shined through in every thing he did. He checked with us every day on the agenda, made sure we had everything we needed, took us to some awesome snorkeling spots and knew the area well.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends.
Crew Review - Amazing Charter in USVI and BVI
We iust finished a charter with Captain Luke and I highly recommend not only the charter but the crew. They did a fabulous job of taking care of us. They knew exactly where to go and what to do. Captain Luke was professional and fun. He handled the boat with ease. He also made sure we discussed our daily agenda. He was accommodating with any changes we wanted to make, like snorkeling another day or a different location. Our chef was amazing. Everything they made was delightful. We had everything from wahoo and red snapper to lamb pasta and ribeye's. We never ended the day hungry! It was great to have them join us on a few of the excursions. Since it was our first time in the USVI and BVI, we weren't familiar with the area. We snorkeled, swam and did a couple small hikes. Near the end of the trip, they even created a little friendly competition, an Olympics style competition between couples. It was so much fun! It was a trip of a lifetime, that we plan on repeating with them!
Crew Review - Catamaran Cruise 2024
We had the best vacay ever aboard our charter yacht! The boat is the perfect size for four couples. Our crew was exceptional. Luke is very knowledgeable and confident and our chef was amazing. Honestly some of the best food we've ever eaten. Both of them are working before sun up making sure the boat is wiped down top to bottom. Both of them are also fun, caring and go the extra mile to ensure we had a great time. We couldn't have asked for a better experience. It sincerely exceeded any expectations we had. Thanks for a trip of a lifetime!
Crew Review - Relaxing Vacation with Friends
My husband and I chartered in the USVIs and BVIs for a week's vacation with friends. There were 8 quests in total with two crew: Captain Luke and our Chef. We thoroughly enjoyed the experience of a Sunday to Saturday all-inclusive charter around the US and British Virgin Islands. Our crew were attentive to our dietary requests and entertainment preferences. We were collected in the marina near our hotel, which was immensely convenient. This is a vacation for relaxing and spending time with friends in the water and during brief shore excursions. We were well looked after and didn't worry about planning the agenda or travel details which provided us a most appreciated break from the norm. Thank you Luke and the team, we are eternally grateful and hope our paths cross again in the future.
Crew Review - Fantastic Week Aboard Charter Yacht
We had a spectacular time and it was largely due to our excellent crew. Captain Luke was extremely helpful, friendly, and quite competent. Our chef was out of this world. The meals were fantastic, over the top. Both were kind, helpful, and personable. The overall experience was fantastic!
Crew Review - Epic Vacation!
Visiting the Virgin Islands on this yacht was a fabulous way to enjoy the views and unique natural resources of the Caribbean. Captain Luke expertly navigated the 8 of us to the Indians, the Baths, and Jost Van Dyke, to name a few. The golden hour on deck with a varying Caribbean background every night is what dreams are made of. We snorkeled, hiked, laughed and ate and drank like kings. We live in Austin and have more than our fair share of really good restaurants. Our chef surpassed my expectations of what could be prepared and served on the boat. In fact, I am making one of their recipes tonight! The only way I could be more satisfied with our epic vacation is if I were still there.
Crew Review
Escapade's Captain and Chef made our charter experience absolutely unforgettable! The Captain was fantastic - we always felt safe and confident with them at the helm. They expertly built out our schedules, accommodating all our requests for different activities, and was proactive in keeping us on track. Our host and chef was simply phenomenal. Her culinary skills blew us away with every meal, and her attention to detail was impeccable. From preparing late-night snacks to ensuring we minimized our environmental impact, she consistently went above and beyond. Together, they form a dream team that perfectly balanced professionalism with a warm, welcoming presence.
Crew Review
We couldn't have asked for a better crew than ours on Escapade! The Captain's expertise as a skipper was evident in their efficient handling of the boat and their ability to craft the perfect itinerary for our group. They both were incredibly knowledgeable and made us feel secure throughout the trip. The chef's role as our host was nothing short of spectacular. Her cooking was out of this world, and she had an uncanny ability to anticipate our needs before we even realized them. Both of them were incredibly perceptive, quickly tuning into our group's vibe and preferences. They complemented each other perfectly, creating an atmosphere that was both luxurious and comfortable.
Sailing the ESCAPADE
Four couples decided to explore the British Virgin Islands for a quick getaway before the holidays. We choose a 55 foot luxury catamaran called the ESCAPADE and it did not disappoint! This “cat” was comfortably appointed with 4 private cabins, full shower and bathroom and A/C when needed. There were many lounge opportunities on the bow, stern and upper decks. The Captain and Chef took great care of us. The food was amazing, every meal was different. We did some off shore exploring, snorkeling, and learned a lot about the BVI. IF you’re looking for a new adventure, try a fun, casual barefoot sail on the Escapade.
The crew were great!
The crew were great! The food was fantastic and the service was second to none.
This was our first time on a charter like this and they were very good in handling us first timers.
Fabulous trip on ESCAPADE
My husband and I recently returned from an amazing trip to the BVI on ESCAPADE. We have chartered several catamarans in the past and this one is by far the nicest. This catamaran is brand new, absolutely beautiful, and extremely spacious. We spent nine days on this boat with 8 other people and we never once felt cramped. There are many areas to hangout together or escape for alone time. It is equipped with 4 paddle boards, an electronic swim platform and everything needed for the perfect Caribbean vacation. Also, the dinghy is large and has a fast engine which allows you to motor around with comfort and ease. The captain and chef were wonderful. Very accommodating and anxious to please. Every meal was gourmet and the chef made every attempt to wine and dine us. The captain enjoyed taking us to wonderful snorkeling spots, shuttling us to and from beaches, and assisting us whenever needed. I highly recommend ESCAPADE and we very much look forward to traveling on ESCAPADE again in the near future.
Charter on S/V Escapade
If you have not sailed on a Bali 5.4, you should, and I would absolutely choose S/V Escapade again. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef on Escapade were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants you to be involved if you want). The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain steered us to super fun little hang outs that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. What made Escapade so special was how well the boat is kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line :-)). I can't say enough good things about the chef. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (and we all know it is not). She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
Our dream escape on ESCAPADE
We have enjoyed various trips to the islands, but this trip was like none other! We had four couples and the fabulous crew. I believe this SY is new and has all the creature comforts. The space on Escapade was perfect for the eight of us. If we all wanted to sit together, whether it was for meals or just playing cards at night, we could all gather around the dining table. But if you wanted some private time to sun bathe or have quiet conversation there were multiple places to take advantage of-and all with a beautiful setting. Our mornings we were greeted by the crew with our favorite coffee and discussions about where we were going to sail that day. At night, after one of the amazing multi-course meals prepared by the chef, we would lay out on the top deck and watch for shooting stars. Each meal was prepared carefully and was wonderful. The pitcher of pain killers was always welcome. We had a couple of windy days on the water, and at times a rocky boat doesn't agree with me. The Escapade handled the waters so smoothly and I felt great the entire week. Our captain shared some great spots around the BVI's. We snorkeled each day or explored around some of the islands. This boat has a remote control platform off the stern that we would use to get in and out of the water after snorkeling or paddle boarding, so convenient! It also holds the large dinghy when we set sail. I would say that this particular sailing yacht exceeded any of our other sailing experiences. It's great for a group of friends or a family or two. We are already planning our next fun get away on Escapade!
THE BEST!
As soon as our family got on board, the crew immediately made us feel comfortable and at home. The Captain was so accommodating if we asked to take us to certain bays. They knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards, even helping show us how to do it! Every single meal was AMAZING. It was so nice not having to worry about what the next meal would be. Every meal delicious and picture worthy! The presentation was beautiful! They were also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | |||
| Summer 2025 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,500 | |||
| Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $34,000 | |||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Virgin Islands (USVI & BVI)
Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27.7 Feet
- : 4.8 Feet
- : 9
- : 2023
- : Bali Catamarans
- : 8kts
- : 12kts
- : ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort.
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luke
- : Jamaica
- : No
- : JMP22127
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 1 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. | |
| Fuel Consumption: | - |
| Cruising Speed: | 8kts |
| Max Speed: | 12ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110vac |
| Water Maker: | Yes - 40GP |
| Water Cap: | 1320 L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Hydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft + one on the dinghy |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Medium Tackle |
| Rods: | 2 |
Meet the Crew
Captain
Luke
Nation: South African
License: -RYA Yachtmaster offshore commercially endorsed -PADI Adva
Languages: English, Afrikaans
Chef
Chloe
Nation: USA
Your Skipper: Luke
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Chef's Table
DAY BREAK
All breakfasts are served with a fresh local fruit platter, fresh juices or smoothies, and coffee or tea of choice.
Bananas Foster French Toast
Fresh brioche topped with Chantilly cream and toasted pecans.
Huevos Rancheros
Crispy tortilla layered with pulled pork, over-easy egg, fresh pico de gallo, and avocado crema.
Coconut, Blueberry & Passionfruit Parfait
Layered with coconut chia seed granola and a drizzle of honey.
California Eggs Benedict
Avocado, bacon, and heirloom tomato over toasted English muffins with hollandaise sauce.
Brie and Bacon Omelet
Melted brie and thick-cut bacon folded into fluffy eggs, topped with microgreens.
Lemon Ricotta Crêpes
Delicate crêpes filled with lemon ricotta, served with raspberry coulis and toasted almonds.
Croque Madame
Homemade crusty bread layered with ham, Swiss cheese, fried egg, and fresh pesto.
MIDDAY
Thai Beef Salad
Grilled sirloin over mixed greens and shaved vegetables with Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts.
Blackened Fish Tacos
Fresh catch topped with mango salsa, cabbage slaw, and a squeeze of lime.
Panko-Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée.
Pork Bánh Mì Burger
Served on a brioche bun with sriracha mayo, pickled vegetables, and toasted sesame.
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp.
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken with hot honey sauce, garlic aioli, and shredded lettuce on brioche sliders.
Tuna Tartare Poke Bowl
Ahi tuna with black rice, cucumber noodles, wasabi, and avocado.
MAIN
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa.
Steak Frites
Seared filet with béarnaise sauce and fresh-cut French fries with truffle parmesan.
Harissa Roasted Chicken Thighs & Cauliflower
Harissa chicken with charred onion, preserved lemon, and spiced whole roasted cauliflower topped with tahini and fresh herbs.
Fresh Catch with Herb & Caper Gremolata
Grilled fish with charred scallions, lemon, and whipped potatoes.
Sticky Beef Ribs
Gochujang-glazed beef ribs with orange carrot purée and pickled papaya slaw.
Crispy Duck Ramen
Rich broth with shiitake mushrooms, baby bok choy, and a soft-boiled egg.
Tuscan Kale Pesto Gnocchi
Homemade gnocchi tossed in vibrant kale pesto and topped with freshly grated parmesan.
DESSERT
Matcha Cheesecake
Green tea cheesecake with cacao crumble and mango purée.
Lemon Posset Brûlée
Lemon cream with caramelized sugar, served in a lemon rind.
Coconut Tres Leches Cake
Coconut sponge cake soaked in sweet milk, topped with whipped cream and toasted coconut.
Mango Sticky Rice
Sticky rice with luscious coconut sauce and sliced mango.
Saffron, Honey & Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen.
Passionfruit Pavlova
Crisp meringue filled with passionfruit curd and fresh berries.
Chocolate Lava Cake
Warm molten chocolate cake served with vanilla bean ice cream.
Guest Reviews
New Years Charter Reviews onboard Escapade
Luke and Chloe were the most amazing and professional captain and chef!! Luke extremely smart and bright knows exactly what he is doing knows where to go along with caution and safety! Chloe is beyond a wonderful chef , every single meal was gourmet from breakfast and on. Drinks were plentiful and fruity and fun. Highly recommend these 2 on Sail Escapade… you will not be disappointed you will be elated !!
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Crew Review - Dream Trip in USVI and BVI
When ever I sat on a beach and looked at all the boats I always wanted to be on one of those boats. So for me a dream trip come true. We chartered with three other couple plus the crew. We loved the boat and had plenty of room for activities. Nothing disappointed. I was living a dream. They say find something you love to do and make money doing it. Our crew is quite possibly the best in the industry because I believe they followed that advice. Captain Luke's love of being a captain shined through in every thing he did. He checked with us every day on the agenda, made sure we had everything we needed, took us to some awesome snorkeling spots and knew the area well.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends.
Crew Review - Amazing Charter in USVI and BVI
We iust finished a charter with Captain Luke and I highly recommend not only the charter but the crew. They did a fabulous job of taking care of us. They knew exactly where to go and what to do. Captain Luke was professional and fun. He handled the boat with ease. He also made sure we discussed our daily agenda. He was accommodating with any changes we wanted to make, like snorkeling another day or a different location. Our chef was amazing. Everything they made was delightful. We had everything from wahoo and red snapper to lamb pasta and ribeye's. We never ended the day hungry! It was great to have them join us on a few of the excursions. Since it was our first time in the USVI and BVI, we weren't familiar with the area. We snorkeled, swam and did a couple small hikes. Near the end of the trip, they even created a little friendly competition, an Olympics style competition between couples. It was so much fun! It was a trip of a lifetime, that we plan on repeating with them!
Crew Review - Catamaran Cruise 2024
We had the best vacay ever aboard our charter yacht! The boat is the perfect size for four couples. Our crew was exceptional. Luke is very knowledgeable and confident and our chef was amazing. Honestly some of the best food we've ever eaten. Both of them are working before sun up making sure the boat is wiped down top to bottom. Both of them are also fun, caring and go the extra mile to ensure we had a great time. We couldn't have asked for a better experience. It sincerely exceeded any expectations we had. Thanks for a trip of a lifetime!
Crew Review - Relaxing Vacation with Friends
My husband and I chartered in the USVIs and BVIs for a week's vacation with friends. There were 8 quests in total with two crew: Captain Luke and our Chef. We thoroughly enjoyed the experience of a Sunday to Saturday all-inclusive charter around the US and British Virgin Islands. Our crew were attentive to our dietary requests and entertainment preferences. We were collected in the marina near our hotel, which was immensely convenient. This is a vacation for relaxing and spending time with friends in the water and during brief shore excursions. We were well looked after and didn't worry about planning the agenda or travel details which provided us a most appreciated break from the norm. Thank you Luke and the team, we are eternally grateful and hope our paths cross again in the future.
Crew Review - Fantastic Week Aboard Charter Yacht
We had a spectacular time and it was largely due to our excellent crew. Captain Luke was extremely helpful, friendly, and quite competent. Our chef was out of this world. The meals were fantastic, over the top. Both were kind, helpful, and personable. The overall experience was fantastic!
Crew Review - Epic Vacation!
Visiting the Virgin Islands on this yacht was a fabulous way to enjoy the views and unique natural resources of the Caribbean. Captain Luke expertly navigated the 8 of us to the Indians, the Baths, and Jost Van Dyke, to name a few. The golden hour on deck with a varying Caribbean background every night is what dreams are made of. We snorkeled, hiked, laughed and ate and drank like kings. We live in Austin and have more than our fair share of really good restaurants. Our chef surpassed my expectations of what could be prepared and served on the boat. In fact, I am making one of their recipes tonight! The only way I could be more satisfied with our epic vacation is if I were still there.
Crew Review
Escapade's Captain and Chef made our charter experience absolutely unforgettable! The Captain was fantastic - we always felt safe and confident with them at the helm. They expertly built out our schedules, accommodating all our requests for different activities, and was proactive in keeping us on track. Our host and chef was simply phenomenal. Her culinary skills blew us away with every meal, and her attention to detail was impeccable. From preparing late-night snacks to ensuring we minimized our environmental impact, she consistently went above and beyond. Together, they form a dream team that perfectly balanced professionalism with a warm, welcoming presence.
Crew Review
We couldn't have asked for a better crew than ours on Escapade! The Captain's expertise as a skipper was evident in their efficient handling of the boat and their ability to craft the perfect itinerary for our group. They both were incredibly knowledgeable and made us feel secure throughout the trip. The chef's role as our host was nothing short of spectacular. Her cooking was out of this world, and she had an uncanny ability to anticipate our needs before we even realized them. Both of them were incredibly perceptive, quickly tuning into our group's vibe and preferences. They complemented each other perfectly, creating an atmosphere that was both luxurious and comfortable.
Sailing the ESCAPADE
Four couples decided to explore the British Virgin Islands for a quick getaway before the holidays. We choose a 55 foot luxury catamaran called the ESCAPADE and it did not disappoint! This “cat” was comfortably appointed with 4 private cabins, full shower and bathroom and A/C when needed. There were many lounge opportunities on the bow, stern and upper decks. The Captain and Chef took great care of us. The food was amazing, every meal was different. We did some off shore exploring, snorkeling, and learned a lot about the BVI. IF you’re looking for a new adventure, try a fun, casual barefoot sail on the Escapade.
The crew were great!
The crew were great! The food was fantastic and the service was second to none.
This was our first time on a charter like this and they were very good in handling us first timers.
Fabulous trip on ESCAPADE
My husband and I recently returned from an amazing trip to the BVI on ESCAPADE. We have chartered several catamarans in the past and this one is by far the nicest. This catamaran is brand new, absolutely beautiful, and extremely spacious. We spent nine days on this boat with 8 other people and we never once felt cramped. There are many areas to hangout together or escape for alone time. It is equipped with 4 paddle boards, an electronic swim platform and everything needed for the perfect Caribbean vacation. Also, the dinghy is large and has a fast engine which allows you to motor around with comfort and ease. The captain and chef were wonderful. Very accommodating and anxious to please. Every meal was gourmet and the chef made every attempt to wine and dine us. The captain enjoyed taking us to wonderful snorkeling spots, shuttling us to and from beaches, and assisting us whenever needed. I highly recommend ESCAPADE and we very much look forward to traveling on ESCAPADE again in the near future.
Charter on S/V Escapade
If you have not sailed on a Bali 5.4, you should, and I would absolutely choose S/V Escapade again. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef on Escapade were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants you to be involved if you want). The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain steered us to super fun little hang outs that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. What made Escapade so special was how well the boat is kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line :-)). I can't say enough good things about the chef. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (and we all know it is not). She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
Our dream escape on ESCAPADE
We have enjoyed various trips to the islands, but this trip was like none other! We had four couples and the fabulous crew. I believe this SY is new and has all the creature comforts. The space on Escapade was perfect for the eight of us. If we all wanted to sit together, whether it was for meals or just playing cards at night, we could all gather around the dining table. But if you wanted some private time to sun bathe or have quiet conversation there were multiple places to take advantage of-and all with a beautiful setting. Our mornings we were greeted by the crew with our favorite coffee and discussions about where we were going to sail that day. At night, after one of the amazing multi-course meals prepared by the chef, we would lay out on the top deck and watch for shooting stars. Each meal was prepared carefully and was wonderful. The pitcher of pain killers was always welcome. We had a couple of windy days on the water, and at times a rocky boat doesn't agree with me. The Escapade handled the waters so smoothly and I felt great the entire week. Our captain shared some great spots around the BVI's. We snorkeled each day or explored around some of the islands. This boat has a remote control platform off the stern that we would use to get in and out of the water after snorkeling or paddle boarding, so convenient! It also holds the large dinghy when we set sail. I would say that this particular sailing yacht exceeded any of our other sailing experiences. It's great for a group of friends or a family or two. We are already planning our next fun get away on Escapade!
THE BEST!
As soon as our family got on board, the crew immediately made us feel comfortable and at home. The Captain was so accommodating if we asked to take us to certain bays. They knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards, even helping show us how to do it! Every single meal was AMAZING. It was so nice not having to worry about what the next meal would be. Every meal delicious and picture worthy! The presentation was beautiful! They were also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 |
| Summer 2025 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,500 |
| Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $34,000 |
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Virgin Islands (USVI & BVI)
Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
