EXCESS
Excess accommodates up to 9 guests in 4 spacious well-appointed cabins with 4 ensuite bathrooms. Ideal for families and couples. Excess has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings.
EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.
The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 240hp 2 x 19kw Onan | |
Fuel Consumption: | 8 |
Cruising Speed: | 7 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 34 Feet |
Draft: | 6 Feet |
Pax: | 9 |
Refit: | 2018 |
YearBuilt: | 2011 |
Builder: | Sunreef Yachts |
Engines: | 2 x Yanmar 240hp 2 x 19kw Onan |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1290927 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 2 @ 60GP |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | Water Safe |
Inverter: | Four 3,000W inverters |
Voltages: | 110V and 220V |
Water Maker: | 2 @ 60GP |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | NO SMOKING |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Walker Bay 15' center console |
Dinghy hp: | 70 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | No |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Captain Ben Foglesong
Captain Ben was always fascinated by the sea, he started scuba diving and sailing regularly while studying marine biology at UVA. He later moved to Florida to be closer to the water and earn his master’s degree from the University of Miami. During Ben's time in Florida he taught scuba diving and ran boats upgrading his USCG Master captains credential to 100GT. Ben is also an American Sailing Association sailing instructor and enjoys sharing the intricacies of sailing this amazing vessel with interested guest. He is very serious about the safety of his guests and yacht but this certainly does not impede his ability to have fun onboard.
Onboard Excess, Ben enjoys sharing a wide variety of water activities with his guests including diving board, underwater scooters, wakeboarding, tubing, and many more. He is a highly credentialed PADI SCUBA and Freediving instructor who is also classically trained in marine biology. Ben is a veteran with a background in fitness training who will gladly take you on a rewarding hike to some of the best views atop the islands or can put together and accompany you in a morning workout onboard, upon request. Ben also loves crafting your favorite cocktails and taking that perfect vacation photo for your group with his drone.


































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
---|---|---|---|---|---|---|---|---|
Winter 2019 to 2020 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Summer 2020 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Winter 2020 to 2021 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Summer 2021 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Charters of less than 5 nights available depending on schedule use divide by 6 rule X nights of charter for less than 6N charters.
DELIVERY FEE: For charters outside of the Virgin Islands, delivery fees may apply for St. Martin or down island.
9 PAX FAMILY CHARTERS: 9th berth is a pullman attached to the master suite, sharing the master bath. This pullman is only suitable for SMALL children
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, other meals to be taken ashore at client expense.
2/$35,700 3/$36,550 4/$37,400 5/$38,250 6/$39,100 7/$39,950 8/$40,800 9/$41,150 (see note on 9 pax charters above)
CHRISTMAS / NEW YEARS: 7 NIGHT MINIMUM APPLIES
•CHRISTMAS:
1-9 guests @ $45,000
•NEW YEARS:
1-9 guests @ $50,000
BVI Pick-up and Drop-off $250 each way.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 34 Feet
- : 6 Feet
- : 9
- : 2018
- : 2011
- : Sunreef Yachts
- : 7
- : 12
- : 2 x Yanmar 240hp 2 x 19kw Onan
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Ben Foglesong
- : USA
- : No
- : 1290927
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 240hp 2 x 19kw Onan | |
Fuel Consumption: | 8 |
Cruising Speed: | 7 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | HDD with 5 |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2 @ 60GP |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | Water Safe |
Generator: | Two 19Kw Cummings |
Inverter: | Four 3,000W inverters |
Voltages: | 110V and 220V |
Water Maker: | 2 @ 60GP |
Water Cap: | 412 |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 20 |
Guests Smokes: | NO SMOKING |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Walker Bay 15' center console |
Dinghy hp: | 70 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | No |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Captain Ben Foglesong
Captain Ben was always fascinated by the sea, he started scuba diving and sailing regularly while studying marine biology at UVA. He later moved to Florida to be closer to the water and earn his master’s degree from the University of Miami. During Ben's time in Florida he taught scuba diving and ran boats upgrading his USCG Master captains credential to 100GT. Ben is also an American Sailing Association sailing instructor and enjoys sharing the intricacies of sailing this amazing vessel with interested guest. He is very serious about the safety of his guests and yacht but this certainly does not impede his ability to have fun onboard.
Onboard Excess, Ben enjoys sharing a wide variety of water activities with his guests including diving board, underwater scooters, wakeboarding, tubing, and many more. He is a highly credentialed PADI SCUBA and Freediving instructor who is also classically trained in marine biology. Ben is a veteran with a background in fitness training who will gladly take you on a rewarding hike to some of the best views atop the islands or can put together and accompany you in a morning workout onboard, upon request. Ben also loves crafting your favorite cocktails and taking that perfect vacation photo for your group with his drone.
Breakfast
Croissant French Toast with Whipped Ricotta and Strawberry Coulis
Blue Lump Crab Cake Eggs Benedict with remoulade aioli
Farm Fresh Hash with Fried Egg, Heirloom Tomatoes and Fingerling Potatoes
Whole Wheat Cereal Bread with Avocado and Fresh Salsa
Chocolate Chip & Sea Salt Pancakes
Lunch
Grilled Pork Tenderloin and Gingered Pear Stir Fry
Soba Noodle bowl with Thai peanut sauce and Jumbo Red Shrimp
Ahi Tuna Stack with Avocado, Bell Pepper & ginger infused sushi Rice
Roasted Butternut Squash & Pomegranate Salad with Dijon Vinaigrette
Grilled Sirloin Burgers with Rosemary French fries and Smashed Cucumber Salad
Moroccan Chicken Brochettes with Chickpea Salad
Fish Tacos with Smashed Guacamole and Lime Crema
Starters
Strip Steak Crostini with Herbed Goat Cheese & Crispy Shallots
Seared Sea Scallops in a Bacon Cream Sauce
Goats cheese & garlic mushroom flatbread
Shrimp stuffed marinated mushrooms
Passion Fruit Wilted Spinach Salad
Garlic crusted Mussels in the half shell
Scallop Ceviche in a watermelon consumme
Mains
Red Wine Braised Short Ribs with Garlic Pommes Puree
Cedar Plank spiced Salmon with bacon brasied cabbage
Prawns & Scallops in a Champagne Buerre
Crab Crusted Fresh Wahoo
Chicken Dijon with Pecorino Risotto
Pappardelle Carbonara
Filet Mignon with mushroom peppercorn sauce
Captain Caught Caribbean Lobster over Paella
Desserts
Cappuccino Soufflé with Brandy Whipped Cream
Fresh Strawberry Phyllos with Cream Cheese Mousse
Chocolate Fondant with Glazed Raspberries & homemade ice cream
Fresh Beignets
Key Lime Pie Ice Cream


































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
---|---|---|---|---|---|---|---|---|
Winter 2019 to 2020 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Summer 2020 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Winter 2020 to 2021 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Summer 2021 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Charters of less than 5 nights available depending on schedule use divide by 6 rule X nights of charter for less than 6N charters.
DELIVERY FEE: For charters outside of the Virgin Islands, delivery fees may apply for St. Martin or down island.
9 PAX FAMILY CHARTERS: 9th berth is a pullman attached to the master suite, sharing the master bath. This pullman is only suitable for SMALL children
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, other meals to be taken ashore at client expense.
2/$35,700 3/$36,550 4/$37,400 5/$38,250 6/$39,100 7/$39,950 8/$40,800 9/$41,150 (see note on 9 pax charters above)
CHRISTMAS / NEW YEARS: 7 NIGHT MINIMUM APPLIES
•CHRISTMAS:
1-9 guests @ $45,000
•NEW YEARS:
1-9 guests @ $50,000
BVI Pick-up and Drop-off $250 each way.