FOREVER YOUNG
Step aboard Forever Young, a brand-new 2024 Two Oceans 555 luxury power catamaran, designed to deliver an extraordinary yachting experience in the British Virgin Islands. As the first of its kind available for charter in the BVI, this stunning vessel blends cutting-edge design with ultimate comfort, offering a seamless combination of adventure and indulgence. Whether you’re traveling as a couple, with family, or alongside friends, Forever Young sets the stage for an unforgettable escape.
Luxury Features
Forever Young has been outfitted to the highest standards, ensuring a superior level of luxury and performance. The yacht boasts three beautifully appointed guest cabins, each offering a serene retreat on the water. The on-deck primary suite features a spacious, walk-around king-size bed with panoramic 180-degree views through expansive 27-inch high windows, creating a breathtaking connection to the surrounding seascape. The private en-suite bathroom in the port hull includes twin sinks and a generously sized 3’ x 4’ separate shower for added comfort.
The VIP cabin, located starboard, offers a plush queen-sized bed, while the port-side guest cabin is designed for versatility, allowing guests to choose between two twin beds or a queen configuration to suit their preference. Each cabin is elegantly designed, ensuring restful nights after sun-filled days exploring the islands.
Onboard Experience
Every space aboard Forever Young has been thoughtfully designed for relaxation and enjoyment. Multiple outdoor seating areas allow guests to take in the beauty of the Caribbean from different vantage points. Dine al fresco at the spacious aft dining table, perfect for sunset dinners and leisurely morning breakfasts. The expansive flybridge offers a shaded haven with comfortable dining and lounging areas, as well as built-in sun loungers for basking in the tropical warmth.
For those seeking adventure, Forever Young is loaded with water toys that invite you to embrace the thrill of the ocean. Whether you’re snorkeling in crystal-clear waters, paddleboarding along secluded shores, or simply unwinding with a cocktail in hand, every moment aboard this power catamaran is designed to exceed expectations.
Water Toys & Amenities
– 1 e-foil
– 1 e-foil scooter
– kite board equipment
– wing foil equipment
– windsurf equipment
– towable tube
– wakeboard
– waterskis
– knee/scurf board
– tow foil
– a mini sailing catamaran (Minicat Guppy)
– snorkel equipment
– 2 paddleboards
– underwater scooters
– 1 floating swimming pool
– Bote loungers
– a giant waterslide!Please note that the slide weighs 500 pounds, so it will be deployed only once during the charter
Embark on the Ultimate BVI Escape
Forever Young is more than just a yacht—it’s a gateway to unparalleled luxury and adventure in the British Virgin Islands. From world-class amenities to breathtaking surroundings, this power catamaran offers the perfect setting for an extraordinary journey. Secure your charter today and experience the magic of Forever Young on the open water!
3 guest cabins:
1 x on- deck primary with walk around King
1 x stb side VIP with Queen
1 x port side guest with two twins which convert to 1 queen if preferred
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Cummins 6.7 liter 550 hp engines Cummins 21.5kw generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 26.5 Feet |
| Draft: | 3.5 Feet |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Two Oceans |
| Engines: | 2 x Cummins 6.7 liter 550 hp engines Cummins 21.5kw generator |
| Flag: | USA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Walker Bay 12 |
| Dinghy hp: | 60hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Imagine gliding through the turquoise waters of the British Virgin Islands aboard Forever
Young, a luxurious motor yacht expertly captained by Brian and meticulously cared for
by Elena. Together, this passionate couple curates unforgettable experiences that blend
unparalleled service with a deep connection to the natural beauty of the Caribbean
BRIAN – YOUR SEASONED NAVIGATOR:
Raised near the Great Salt Lake in Utah, Brian's love for water began early. Fueled by
childhood adventures and tales of seafaring explorers, he honed his skills on expedition
ships, traversing the world's vast oceans. Now, as a USCG 100 Ton Captain with over a
decade of experience in the greater Caribbean, Brian ensures your journey is a
seamless blend of safety and exploration. His adventurous spirit shines through in the
personalized itineraries he crafts, catering to your desire for high-octane thrills or serene
relaxation.
ELENA - YOUR CULINARY ARTIST:
With a spirit that awakens in the open, Elena's love for nature extends far beyond the
land. After traveling to over forty countries, her journey led her from the majestic peaks
of Switzerland to the vibrant coral reefs of the Indo-Pacific. This worldly perspective
translates to her culinary artistry as well.
Growing up in an international household, her dishes are a symphony of flavors, infused
with French influences and the exotic spices gleaned from her travels. Elena caters to
individual dietary needs, crafting heart-warming dishes from the simplest ingredients,
always using eco-friendly practices.
FOREVER YOUNG : THE PERFECT PLATFORM FOR PARADISE
While exploring ways to enhance the charter industry, Brian and Elena briefly developed
a payment management software, Yachtly. However, after realizing the limited market
demand, they left the company in early 2024. A true blessing, allowing them to
rediscover their true passion: creating unforgettable experiences aboard luxury yachts
for discerning guests.
Brian and Elena's meticulous search for their next ideal charter vessel led them to
Forever Young. This stunning motor yacht boasts not only unparalleled comfort and
elegance but also an impeccably equipped galley. Here, Elena can unleash her culinary
magic, crafting gourmet meals that will tantalize your taste buds and leave you feeling
truly pampered. The yacht's spacious and luxurious layout provides the perfect platform
for enjoying all the British Virgin Islands have to offer. Imagine indulging in leisurely
breakfasts on the sundeck, playing in azure waters, soaking in breathtaking sunsets, or
enjoying intimate evenings stargazing under the vast Caribbean sky.
BEYOND THE SCENERY : TAILORED EXPLORATION
Brian and Elena weave a tapestry of experiences as unique as their guests themself.
Any and all dietary requests are gracefully accommodated, ensuring everyone feels
cherished and included. They curate itineraries that unveil the hidden treasures of the
Virgin Islands, from snorkeling vibrant coral reefs to exploring secluded mangroves by
kayak. Whether you yearn for the exhilarating rush of eFoiling across turquoise waters
or simply desire to unwind in one of Forever Young's many luxurious lounges, Brian and Elena are your
guides to paradise. Aboard Forever Young, your Caribbean escape transcends a mere
vacation. It's a transformative experience, a chance to reconnect with the breathtaking
beauty of the natural world, indulge in unparalleled luxury, and create memories that will
forever be etched in your heart.
FOREVER YOUNG - Sample Menu
**Menu will be tailored to individual guest preferences and dietary requirements. Elena also specializes in vegetarian/vegan/gluten-free menus**
BREAKFAST
All breakfasts are served with juices, homemade pastries and fresh fruits
~ Lobster Eggs Benedict
~ Hash Brown Crust Bacon
~ Souffle Omelet
~ Pancakes and Candied Bacon
~ Avocado Toast with Grilled Salmon
~ Maple-Dijon Breakfast Croissant Sandwichs
~ French Toast with Homemade Brioche (VG)
~ Asparagus cannelloni, almond ricotta, chive sauce VG/GF
~ Homemade granola, coconut creme fraiche (VG/GF)
~ Buckwheat and ricotta crepes with lemon salsa (VG/GF)
~ Sweet potato breakfast bowl (VG/GF)
~ Coconut passionfruit and blueberry chia pudding (VG/GF)
~ Avocado toast on sourdough and crispy chickpeas (VG/GF)
~ “Omelet” with sauteed vegetables and sprouts (VG/GF)
LUNCHES
~ Korean Chicken Bao Buns
~ Smoked Short Ribs & Cilantro Chimichurri
~ Greek Chicken Gyros
~ Blackened Mahi Mahi over Coconut Rice
~ Frech Catch of the Day Ceviche
~ Lobster Filled Papardelle and Creamy Bisque Sauce
~ Homemade Birria Tacos
~ Coconut ceviche with crispy tortillas chips (VG/GF)
~ Watermelon gazpacho, homemade parmigiana (VG/GF)
~ Handmade pappardelle with mushrooms and creamy cashew sauce (VG/GF)
~ Vegan Bahn Mi with lemongrass (VG/GF)
~ Jackfruit Birria tacos (VG/GF)
~ Mexican poke bowl (VG/GF)
HORS D’OEUVRES
~ Tostadas De Atun with Leek and Avocado
~ Burrata, Arugula Cream, Pickled Shallots and Basil
~ Baked Brie and Charcuterie Board
~ Thai Sweet Chili Ribs
~ Beef Crostini with Caramelized Onions
~ Deviled Eggs Carbonara
~ Thai Pineapple Chicken Skewers
~ Wild mushrooms dumplings (VG/GF)
~ Baked sweet potato gnocchi (VG/GF)
~ Vegan nachos supreme (VG/GF)
~ Indian Pakoras with a cilantro sauce (VG/GF)
~ Mezze Plates Selection (VG/GF)
~ Cherry tomato Tatins with tapenade (VG/GF)
~ Vietnamese spring rolls with satay sauce (VG/GF)
~ Sundried tomatoes crostini with fresh basil (VG/GF)
DINNERS
~ Rosemary Roasted Pork with Maple Apple Sauce
~ Filet Mignon, Mango Peach and Cilantro Sauce
~ Wagyu Steak, Ginger Marinated Carrots, Beef Jus
~ Blackened Chicken and Clementine Dressing
~ Garlic and Herb Beef Tenderloin Braised
~ Pork Osso Bucco
~ Creamy Garlic Scallops
~ The best vegetable pot pie (VG/GF)
~ Korean cauliflower Bao Buns (VG)
~ Crispy glazed tofu, green beans salad (VG/GF)
~ Chef’s selection of sushi (VG/GF)
~ Pizza with homemade “mozzarella” (VG)
~ Pate chaud with walnuts served on a fresh salad (VG)
DESSERTS
~ Raspberry Pistachio Paris Brest
~ Basque Cheescake
~ Chocolate Entremet
~ Best Key Lime Pie Ever!
~ Raspberry Souffle
~ Olive Oil Passionfruit Bundt Cake
~ Molten Dulche De Leche Lava Cake
~ Raspberry pistachio Paris Brest (VG/GF)
~ Carrot cake cashew cream cheese mandarin confit (VG/GF)
~ Lemon tartes with marshmallow fluff (VG/GF)
~ Decadent chocolate cake (VG/GF)
~ Mini Pavlova with fresh berries and basil coulis (VG/GF)
~ Passionfruit macaron with mango cream (VG/GF)
~ Chocolate souffle and raspberry coulis (VG/GF)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $38,000 | $39,000 | $39,000 | $40,000 | $40,000 | ||||||
| Summer 2025 | $38,000 | $39,000 | $39,000 | $40,000 | $40,000 | ||||||
| Winter 2025 to 2026 | $40,500 | $41,500 | $41,500 | $42,500 | $42,500 | ||||||
| Summer 2026 | $40,500 | $41,500 | $41,500 | $42,500 | $42,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
**Any remaining charters for 2025-2026 season must be 7-nights. No shorter term charters available **
2025 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. **Any remaining charters for 2025-2026 season must be 7-nights. No shorter term charters available **
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Children ages 7 years and older are welcome
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 26.5 Feet
- : 3.5 Feet
- : 6
- : 2024
- : Two Oceans
- : 2 x Cummins 6.7 liter 550 hp engines Cummins 21.5kw generator
- : Yes
- : Yacht offers Rendezvous Diving only
- : Brian Christansen
- : USA
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Cummins 6.7 liter 550 hp engines Cummins 21.5kw generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Walker Bay 12 |
| Dinghy hp: | 60hp |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Imagine gliding through the turquoise waters of the British Virgin Islands aboard Forever
Young, a luxurious motor yacht expertly captained by Brian and meticulously cared for
by Elena. Together, this passionate couple curates unforgettable experiences that blend
unparalleled service with a deep connection to the natural beauty of the Caribbean
BRIAN – YOUR SEASONED NAVIGATOR:
Raised near the Great Salt Lake in Utah, Brian's love for water began early. Fueled by
childhood adventures and tales of seafaring explorers, he honed his skills on expedition
ships, traversing the world's vast oceans. Now, as a USCG 100 Ton Captain with over a
decade of experience in the greater Caribbean, Brian ensures your journey is a
seamless blend of safety and exploration. His adventurous spirit shines through in the
personalized itineraries he crafts, catering to your desire for high-octane thrills or serene
relaxation.
ELENA - YOUR CULINARY ARTIST:
With a spirit that awakens in the open, Elena's love for nature extends far beyond the
land. After traveling to over forty countries, her journey led her from the majestic peaks
of Switzerland to the vibrant coral reefs of the Indo-Pacific. This worldly perspective
translates to her culinary artistry as well.
Growing up in an international household, her dishes are a symphony of flavors, infused
with French influences and the exotic spices gleaned from her travels. Elena caters to
individual dietary needs, crafting heart-warming dishes from the simplest ingredients,
always using eco-friendly practices.
FOREVER YOUNG : THE PERFECT PLATFORM FOR PARADISE
While exploring ways to enhance the charter industry, Brian and Elena briefly developed
a payment management software, Yachtly. However, after realizing the limited market
demand, they left the company in early 2024. A true blessing, allowing them to
rediscover their true passion: creating unforgettable experiences aboard luxury yachts
for discerning guests.
Brian and Elena's meticulous search for their next ideal charter vessel led them to
Forever Young. This stunning motor yacht boasts not only unparalleled comfort and
elegance but also an impeccably equipped galley. Here, Elena can unleash her culinary
magic, crafting gourmet meals that will tantalize your taste buds and leave you feeling
truly pampered. The yacht's spacious and luxurious layout provides the perfect platform
for enjoying all the British Virgin Islands have to offer. Imagine indulging in leisurely
breakfasts on the sundeck, playing in azure waters, soaking in breathtaking sunsets, or
enjoying intimate evenings stargazing under the vast Caribbean sky.
BEYOND THE SCENERY : TAILORED EXPLORATION
Brian and Elena weave a tapestry of experiences as unique as their guests themself.
Any and all dietary requests are gracefully accommodated, ensuring everyone feels
cherished and included. They curate itineraries that unveil the hidden treasures of the
Virgin Islands, from snorkeling vibrant coral reefs to exploring secluded mangroves by
kayak. Whether you yearn for the exhilarating rush of eFoiling across turquoise waters
or simply desire to unwind in one of Forever Young's many luxurious lounges, Brian and Elena are your
guides to paradise. Aboard Forever Young, your Caribbean escape transcends a mere
vacation. It's a transformative experience, a chance to reconnect with the breathtaking
beauty of the natural world, indulge in unparalleled luxury, and create memories that will
forever be etched in your heart.
FOREVER YOUNG - Sample Menu
**Menu will be tailored to individual guest preferences and dietary requirements. Elena also specializes in vegetarian/vegan/gluten-free menus**
BREAKFAST
All breakfasts are served with juices, homemade pastries and fresh fruits
~ Lobster Eggs Benedict
~ Hash Brown Crust Bacon
~ Souffle Omelet
~ Pancakes and Candied Bacon
~ Avocado Toast with Grilled Salmon
~ Maple-Dijon Breakfast Croissant Sandwichs
~ French Toast with Homemade Brioche (VG)
~ Asparagus cannelloni, almond ricotta, chive sauce VG/GF
~ Homemade granola, coconut creme fraiche (VG/GF)
~ Buckwheat and ricotta crepes with lemon salsa (VG/GF)
~ Sweet potato breakfast bowl (VG/GF)
~ Coconut passionfruit and blueberry chia pudding (VG/GF)
~ Avocado toast on sourdough and crispy chickpeas (VG/GF)
~ “Omelet” with sauteed vegetables and sprouts (VG/GF)
LUNCHES
~ Korean Chicken Bao Buns
~ Smoked Short Ribs & Cilantro Chimichurri
~ Greek Chicken Gyros
~ Blackened Mahi Mahi over Coconut Rice
~ Frech Catch of the Day Ceviche
~ Lobster Filled Papardelle and Creamy Bisque Sauce
~ Homemade Birria Tacos
~ Coconut ceviche with crispy tortillas chips (VG/GF)
~ Watermelon gazpacho, homemade parmigiana (VG/GF)
~ Handmade pappardelle with mushrooms and creamy cashew sauce (VG/GF)
~ Vegan Bahn Mi with lemongrass (VG/GF)
~ Jackfruit Birria tacos (VG/GF)
~ Mexican poke bowl (VG/GF)
HORS D’OEUVRES
~ Tostadas De Atun with Leek and Avocado
~ Burrata, Arugula Cream, Pickled Shallots and Basil
~ Baked Brie and Charcuterie Board
~ Thai Sweet Chili Ribs
~ Beef Crostini with Caramelized Onions
~ Deviled Eggs Carbonara
~ Thai Pineapple Chicken Skewers
~ Wild mushrooms dumplings (VG/GF)
~ Baked sweet potato gnocchi (VG/GF)
~ Vegan nachos supreme (VG/GF)
~ Indian Pakoras with a cilantro sauce (VG/GF)
~ Mezze Plates Selection (VG/GF)
~ Cherry tomato Tatins with tapenade (VG/GF)
~ Vietnamese spring rolls with satay sauce (VG/GF)
~ Sundried tomatoes crostini with fresh basil (VG/GF)
DINNERS
~ Rosemary Roasted Pork with Maple Apple Sauce
~ Filet Mignon, Mango Peach and Cilantro Sauce
~ Wagyu Steak, Ginger Marinated Carrots, Beef Jus
~ Blackened Chicken and Clementine Dressing
~ Garlic and Herb Beef Tenderloin Braised
~ Pork Osso Bucco
~ Creamy Garlic Scallops
~ The best vegetable pot pie (VG/GF)
~ Korean cauliflower Bao Buns (VG)
~ Crispy glazed tofu, green beans salad (VG/GF)
~ Chef’s selection of sushi (VG/GF)
~ Pizza with homemade “mozzarella” (VG)
~ Pate chaud with walnuts served on a fresh salad (VG)
DESSERTS
~ Raspberry Pistachio Paris Brest
~ Basque Cheescake
~ Chocolate Entremet
~ Best Key Lime Pie Ever!
~ Raspberry Souffle
~ Olive Oil Passionfruit Bundt Cake
~ Molten Dulche De Leche Lava Cake
~ Raspberry pistachio Paris Brest (VG/GF)
~ Carrot cake cashew cream cheese mandarin confit (VG/GF)
~ Lemon tartes with marshmallow fluff (VG/GF)
~ Decadent chocolate cake (VG/GF)
~ Mini Pavlova with fresh berries and basil coulis (VG/GF)
~ Passionfruit macaron with mango cream (VG/GF)
~ Chocolate souffle and raspberry coulis (VG/GF)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $38,000 | $39,000 | $39,000 | $40,000 | $40,000 |
| Summer 2025 | $38,000 | $39,000 | $39,000 | $40,000 | $40,000 |
| Winter 2025 to 2026 | $40,500 | $41,500 | $41,500 | $42,500 | $42,500 |
| Summer 2026 | $40,500 | $41,500 | $41,500 | $42,500 | $42,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
**Any remaining charters for 2025-2026 season must be 7-nights. No shorter term charters available **
2025 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. **Any remaining charters for 2025-2026 season must be 7-nights. No shorter term charters available **
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Children ages 7 years and older are welcome
