FUERTE 3
FUERTE 3 Yacht Charter
Step aboard FUERTE 3, a Lagoon 67 catamaran that marries timeless elegance with modern luxury. Completely transformed during an extensive refit in 2014, this yacht offers a sophisticated yet inviting space for up to six guests. Whether you’re seeking relaxation, adventure, or both, FUERTE 3 promises an exceptional charter experience.
Luxury Features
FUERTE 3 features three beautifully appointed cabins, each designed with comfort and privacy in mind. Two oversized king cabins and one queen cabin offer a restful retreat after a day of exploration. Families traveling with children will appreciate the optional cabin with cozy bunk beds, perfect for younger adventurers. Each stateroom is equipped with a private en-suite bathroom and shower, ensuring an indulgent stay at sea.
The yacht’s 2014 refit elevated its offerings to a new level of luxury. With brand-new engines, state-of-the-art air-conditioning systems, and updated refrigeration and freezers, every detail has been carefully considered to enhance your experience. The addition of plush, stylish upholstery inside and out invites you to lounge in comfort, while the spacious salon serves as a perfect gathering spot for games or relaxing with your favorite book.
Onboard Experience
The aft deck, complete with hot and cold showers, makes rinsing off after a refreshing swim a breeze. As you step into the roomy cockpit, you’ll find a shaded area perfect for alfresco dining or unwinding with a drink in hand under the shelter of the hard-top bimini. The open design and generous space ensure that everyone can find their favorite spot to relax and soak in the beauty of your surroundings.
Inside, the main salon exudes sophistication and warmth, with ample seating and a large dining table ideal for meals or games with loved ones. Every corner of FUERTE 3 is designed to maximize comfort and create unforgettable moments.
Destinations
Set sail through the stunning British Virgin Islands and let the highly experienced crew guide you to hidden gems and iconic destinations. From secluded coves with turquoise waters to vibrant coastal towns brimming with charm, every stop is a postcard-worthy memory waiting to be made. Whether you’re basking in the sun on deck or exploring the underwater world with snorkel gear, FUERTE 3 ensures your journey is as thrilling as your destination.
Secure Your Adventure Today
Don’t wait to make your dream vacation a reality. Book FUERTE 3 today and prepare to embark on the yacht charter experience of a lifetime. Your adventure in paradise awaits—secure your spot now!
3 cabins with ensuite heads & showers: 2 cabins with over-sized queen beds, 1 cabin with queen bed.
Spacious salon for lounging and game playing.
Very roomy cockpit for relaxing and dining alfresco under hard top bimini.
Total refit in 2014 including: new engines, new generators, all new refrigeration and freezers, new air-conditioning new ice-maker, and all new cushions.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014 | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 37' Feet |
Draft: | 5'3 Feet |
Pax: | 6 |
Refit: | 2014 major refit |
YearBuilt: | 2004 |
Builder: | Lagoon |
Engines: | 2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014 |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | 745949 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | 25 |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes 120 GP |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | 5000w |
Voltages: | 110V |
Water Maker: | Yes 120 GP |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Aft step only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 17 Cntr Console |
Dinghy hp: | 70HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | Walk down stern |
Boarding Ladder (Loc/Type): | Off scoop stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | - |

It was Dawn's idea to leave home and go off to sea, an idea that David greatly relished! We decided that David would update his license at the top sailing academy in the world, whilst Dawn had one to one lessons with one of the regions top cookery teachers.
We have been the longest constantly serving and busiest captain and chef for the largest crewed charter company in the world, working on various yachts always in the BVI. Our original idea was to work in this career for ten years. Having spent 12 years and almost 300 charters in the BVI's we are still saying we want to spend another ten years in the job we love!
David:
My family has been sailing for longer than I can remember. I trained in hotel management for 2 years, but somehow ended up becoming a electrician which I loved. I am a MCA/RYA commercially endorsed Yachtmaster 200 ton. I love to drive my 1963 MGB roadster called "The Baby" whenever I can. I also enjoy old buildings, cooking (if Dawn lets me anywhere near the galley), photography, and I am attempting to learn the Didgeridoo with limited success!!
Dawn:
I was brought up travelling around Europe and North Africa with my parents. When they finally settled down back home in England, I found my love of skating. Skating once again took me travelling! Having settled down with David in our Cottage I thought my traveling days were over. Then the BVIs and sailing found me and off to new adventures we went. I have worked in restaurants for many years and when I have time off, I love to do cookery courses for fun!
We are married and both non smokers.
Crew are full vaccinated for COVID 19
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
Summer 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
Winter 2025 to 2026 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. This yacht has a FOUR night minimum.
CHRISTMAS/NEW YEARS: BVI Ports - 48 hr turn.
CHRISTMAS: 1-6/$28,000 - 7 night minimum.
NEW YEARS: 1-6/$30,000 - 7 night minimum. December 30th start for 2024/25
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 29th December. 48 hour turn please.
PLEASE NOTE: BVI ports Only and 48hrs between charters
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37' Feet
- : 5'3 Feet
- : 6
- : 2014 major refit
- : 2004
- : Lagoon
- : 10
- : 12
- : 2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : David Chown
- : BVI
- : No
- : 745949
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014 | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | 2014 major refit |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | 500+ |
# CD's: | - |
Camcorder: | Yes |
Books: | 25 |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes 120 GP |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | None |
Generator: | 17Kw & 7.5Kw |
Inverter: | 5000w |
Voltages: | 110V |
Water Maker: | Yes 120 GP |
Water Cap: | 324 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 35 |
Guests Smokes: | Aft step only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 17 Cntr Console |
Dinghy hp: | 70HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | Walk down stern |
Boarding Ladder (Loc/Type): | Off scoop stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | - |

It was Dawn's idea to leave home and go off to sea, an idea that David greatly relished! We decided that David would update his license at the top sailing academy in the world, whilst Dawn had one to one lessons with one of the regions top cookery teachers.
We have been the longest constantly serving and busiest captain and chef for the largest crewed charter company in the world, working on various yachts always in the BVI. Our original idea was to work in this career for ten years. Having spent 12 years and almost 300 charters in the BVI's we are still saying we want to spend another ten years in the job we love!
David:
My family has been sailing for longer than I can remember. I trained in hotel management for 2 years, but somehow ended up becoming a electrician which I loved. I am a MCA/RYA commercially endorsed Yachtmaster 200 ton. I love to drive my 1963 MGB roadster called "The Baby" whenever I can. I also enjoy old buildings, cooking (if Dawn lets me anywhere near the galley), photography, and I am attempting to learn the Didgeridoo with limited success!!
Dawn:
I was brought up travelling around Europe and North Africa with my parents. When they finally settled down back home in England, I found my love of skating. Skating once again took me travelling! Having settled down with David in our Cottage I thought my traveling days were over. Then the BVIs and sailing found me and off to new adventures we went. I have worked in restaurants for many years and when I have time off, I love to do cookery courses for fun!
We are married and both non smokers.
Crew are full vaccinated for COVID 19
Breakfast
All served with tea, coffee, fruit juice, fruit platter, cereals, toast and preserves
Croissant Soufflé
Farmhouse ham and English cheddar baked in a croissant in a soft mustard and scallion soufflé
Coddled Tarragon Eggs
Eggs gently coddled in a Bain Marie with a creamy tarragon sauce served on oven baked bread
Blueberry Pancakes
Silver dollar blueberry pancakes with lashings of maple syrup
Lunch
All served with fresh baked bread and butter shells and accompanying wines
Tropical Shrimp Salad
Juicy tiger prawns cooked in a sweet chili and pineapple piquant sauce with a mango and lime dressing on a bed of crisp leaves
Chicken Tacos
Dawn’s secret taco sauce drenching succulent chicken and roasted mixed peppers, homemade guacamole, and crispy tacos
Filet Steak and mixed Bean Salad
Seasoned filet steak layered over a mixed bean salad with a creamy dressing
Hors d’oeuvres
Served with the Captain’s Happy “Island” Hour cocktails of the day!
Bacon pin wheels
Crisp lean bacon in a garlic puff pastry swirl
Chicken Satay
Marinated chicken breast strips gilled on a bamboo skewer served with a peanut dipping sauce
Garlic Mushrooms
Button mushrooms stuffed with an herb and goat cheese filling baked until golden brown
Dinner
Served alfresco with accompanying wines
Steak Giovanni
Fillet steak cooked on the BBQ to your liking with a port wine and mushroom reduction. Served with a Julian of baby Vichy carrots and a slow baked jacket potato
Anise de Mer
Scallops, sea bass and salmon in a light fennel and pernod crème fresh sauce. With buttered parsley new potatoes and asparagus tips
Pork lion
Sauvignon Blanc braised tender pork loin sliced onto a bed of Dijon mash, with an infused rosemary and garlic sauce. Served with seasonal glazed vegetables.
Desserts
Brandy Butterscotch Bananas
Sliced banana caramelized in a brandy butterscotch and coated in a chocolate crumble
Lemon three ways
A zesty lemon sorbet, a crispy lemon brulee, and a smooth lemon posset
Rum and chocolate cheesecake
A rich rum soaked chocolate mousse with a sweet biscuit base
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
Summer 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
Winter 2025 to 2026 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. This yacht has a FOUR night minimum. </B></span>
<b>CHRISTMAS/NEW YEARS:</B> BVI Ports - 48 hr turn.
CHRISTMAS: 1-6/$28,000 - 7 night minimum.
NEW YEARS: 1-6/$30,000 - 7 night minimum. <b>December 30th start for 2024/25</b>
<span style="color:#9900cc;">Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 29th December</span></b>. 48 hour turn please.
PLEASE NOTE: BVI ports Only and 48hrs between charters