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Good Mood

$16,900 - $19,000 / WEEK
Good Mood - 16
Good Mood - 17
Good Mood - 18
Good Mood - 19
Good Mood - 20
Good Mood - 21
Good Mood - 22
Good Mood - 23
Good Mood - 24
Good Mood - 25
Good Mood - 26
Good Mood - 27
Good Mood - 28
Good Mood - 29
Good Mood - 30

Good Mood is an owners version with 1 large master suite taking up the entire hull and 1 additional guest cabin on the other side in addition to the crew cabin. A 5th guest may be accommodated if it is a child that can share the master cabin with the parents. Please inquire to confirm.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$16,900
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
-
Fuel Consumption: -
Cruising Speed: 6kn
Max Speed: 8knUS Gall/Hr
Details
Type: Cat
Beam: 26.10 Feet
Draft: 4.5 Feet
Pax: 4
YearBuilt: 2021
Builder: Lagoon
Flag: Netherlands
SatTv: Yes
RegNum: POL000D23
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield CL360
Dinghy hp: 25
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Aft Sugar Scoops
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trawling
Rods: 2
General Diving Info
-

Diving Costs information
-
Captain
Karlo Macas
Nation: Croatia
License: RYA Yacht Master Offshore 200GT, STCW, PADI Dive Instructor
Languages: English, Croatian, German, and Italian
Chef
Melany Poljski
Nation: Croatia
Meet the Crew of Good Mood

Captain Karlo

Captain Karlo is a licensed RYA Yachtmaster Offshore 200GT with STCW and Commercial endorsements. He is also a PADI Master Scuba Diver Trainer, SSI Instructor, award-winning photographer, European Champion in underwater photography, and an experienced drone pilot.
Growing up in Croatia, Karlo’s fascination with the sea began during family holidays along the Adriatic coast. This passion grew alongside his corporate career, where he dedicated his free time to diving, photography, and sailing—exploring the world’s waters from unique perspectives. With extensive sailing experience in the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, and Tunisia, Captain Karlo brings a wealth of expertise to every journey aboard Good Mood.


Chef Melany Poljski

Chef Melany Poljski, also from Croatia’s picturesque west coast, adds a vibrant culinary flair to Good Mood. Active in the yachting industry since 2019, Melany draws inspiration from her global travels, combining her creativity and imagination to craft unique, visually stunning dishes.
Her roots in traditional Croatian and Balkan cuisine shine through in her menus, which she reimagines with a modern twist. Fluent in Croatian, English, German, and Italian—and with a working knowledge of Spanish—Melany is a highly organized and passionate chef, dedicated to delivering exceptional service and tailored menus to match her guests' preferences.
When she’s not preparing incredible meals, Melany enjoys exploring new cuisines, outdoor adventures, and water sports.
Together, Captain Karlo and Chef Melany form an extraordinary team, offering unforgettable sailing experiences that combine world-class navigation, culinary excellence, and personalized service aboard the catamaran Good Mood.

Breakfast

 

Everyday breakfast include:
Selection of fresh local fruits, Granola, Bread and pastry, Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
  
Quiche with goat cheese, dried tomatoes and prosciutto
  
Traditional ‘’English breakfast’’

Shakshuka with sliced chorizo 

Eggs benedict with avocado slices and roasted bacon or smoked salmon

Bagels variations

Sweet french toast with maple syrup,chocolate, berries, fruit and cream




Lunch

 

Beef cheeseburgers with fries and veggies and homemade BBQ dressing

Teriyaki chicken with rice or noodles

Ratatouille and veal milanese

Local fish filets with celery cream and veggies

Stuffed zucchini with minced beef topped with parmesan cheese 

Saffron risotto with scampi 

Chicken or beef burritos with veggies and crispy potatoes a side


With lunch everyday available fresh bread and seasonal salad



 

Dinner

 

Beef/tuna carpaccio with spicy guacamole

White fish ceviche with salsa verde

St.Jacobs scallops grilled with olive oil, butter and spices

Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Classic ‘’gazpacho’’ with croutons and chilli

Croatian octopus salad

Croatian ‘’Black risotto’’ (squid risotto)

Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Grilled filet mignon with a truffle sauce and sweet potato puree

Lobster pasta in creamy sauce

BBQ pork ribs with patatas bravas

‘’ Vitello tonnato’’ with baby potatoes and pesto

Slow cooked veal cheeks in sauce with homemade gnocchi 

Grilled squids with couscous with scallions and cherry tomatoes

 

 

 

Dessert

White chocolate cake with roasted nuts

Tiramisu variations

Panna cotta with chocolate or berries

Mango and chocolate mousse 

Coconut cheesecake

Pineapple crumble with vanilla ice cream

Chocolate tart with pistachio     





Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2024 to 2025 $18,000 $18,500 $19,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Good Mood will be operating in the BVI/USVI during the winter season but will remain in the water chartering year-round. It will be available down island in St Vincent, The Grenadines, and Grenada cruising area during the summer months of August through October.

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents).

HOLIDAYS:
2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later.
2024 New Year's - 7-night minimum $25,000 for 1-4 guests, must start December 28th or later.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Toys Onboard: Paddleboard, Swim platform and snorkel gear

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


CONTRACT SPECIAL CONDITIONS:

Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.10 Feet
  • : 4.5 Feet
  • : 4
  • : 2021
  • : Lagoon
  • : 6kn
  • : 8kn
  • : Onboard
  • : Karlo Macas
  • : Netherlands
  • : Yes
  • : POL000D23
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2
Engine Details
-
Fuel Consumption: -
Cruising Speed: 6kn
Max Speed: 8knUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: 600L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield CL360
Dinghy hp: 25
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Aft Sugar Scoops
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trawling
Rods: 2
General Diving Info
-

Diving Costs information
-
Captain
Karlo Macas
Nation: Croatia
License: RYA Yacht Master Offshore 200GT, STCW, PADI Dive Instructor
Languages: English, Croatian, German, and Italian
Chef
Melany Poljski
Nation: Croatia
Meet the Crew of Good Mood

Captain Karlo

Captain Karlo is a licensed RYA Yachtmaster Offshore 200GT with STCW and Commercial endorsements. He is also a PADI Master Scuba Diver Trainer, SSI Instructor, award-winning photographer, European Champion in underwater photography, and an experienced drone pilot.
Growing up in Croatia, Karlo’s fascination with the sea began during family holidays along the Adriatic coast. This passion grew alongside his corporate career, where he dedicated his free time to diving, photography, and sailing—exploring the world’s waters from unique perspectives. With extensive sailing experience in the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, and Tunisia, Captain Karlo brings a wealth of expertise to every journey aboard Good Mood.


Chef Melany Poljski

Chef Melany Poljski, also from Croatia’s picturesque west coast, adds a vibrant culinary flair to Good Mood. Active in the yachting industry since 2019, Melany draws inspiration from her global travels, combining her creativity and imagination to craft unique, visually stunning dishes.
Her roots in traditional Croatian and Balkan cuisine shine through in her menus, which she reimagines with a modern twist. Fluent in Croatian, English, German, and Italian—and with a working knowledge of Spanish—Melany is a highly organized and passionate chef, dedicated to delivering exceptional service and tailored menus to match her guests' preferences.
When she’s not preparing incredible meals, Melany enjoys exploring new cuisines, outdoor adventures, and water sports.
Together, Captain Karlo and Chef Melany form an extraordinary team, offering unforgettable sailing experiences that combine world-class navigation, culinary excellence, and personalized service aboard the catamaran Good Mood.

Breakfast

 

Everyday breakfast include:
Selection of fresh local fruits, Granola, Bread and pastry, Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
  
Quiche with goat cheese, dried tomatoes and prosciutto
  
Traditional ‘’English breakfast’’

Shakshuka with sliced chorizo 

Eggs benedict with avocado slices and roasted bacon or smoked salmon

Bagels variations

Sweet french toast with maple syrup,chocolate, berries, fruit and cream




Lunch

 

Beef cheeseburgers with fries and veggies and homemade BBQ dressing

Teriyaki chicken with rice or noodles

Ratatouille and veal milanese

Local fish filets with celery cream and veggies

Stuffed zucchini with minced beef topped with parmesan cheese 

Saffron risotto with scampi 

Chicken or beef burritos with veggies and crispy potatoes a side


With lunch everyday available fresh bread and seasonal salad



 

Dinner

 

Beef/tuna carpaccio with spicy guacamole

White fish ceviche with salsa verde

St.Jacobs scallops grilled with olive oil, butter and spices

Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Classic ‘’gazpacho’’ with croutons and chilli

Croatian octopus salad

Croatian ‘’Black risotto’’ (squid risotto)

Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Grilled filet mignon with a truffle sauce and sweet potato puree

Lobster pasta in creamy sauce

BBQ pork ribs with patatas bravas

‘’ Vitello tonnato’’ with baby potatoes and pesto

Slow cooked veal cheeks in sauce with homemade gnocchi 

Grilled squids with couscous with scallions and cherry tomatoes

 

 

 

Dessert

White chocolate cake with roasted nuts

Tiramisu variations

Panna cotta with chocolate or berries

Mango and chocolate mousse 

Coconut cheesecake

Pineapple crumble with vanilla ice cream

Chocolate tart with pistachio     





Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2024 to 2025 $18,000 $18,500 $19,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Good Mood will be operating in the BVI/USVI during the winter season but will remain in the water chartering year-round. It will be available down island in St Vincent, The Grenadines, and Grenada cruising area during the summer months of August through October.

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents).

HOLIDAYS:
2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later.
2024 New Year's - 7-night minimum $25,000 for 1-4 guests, must start December 28th or later.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Toys Onboard: Paddleboard, Swim platform and snorkel gear

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


CONTRACT SPECIAL CONDITIONS:

Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
CONTACT US