Grace
Your dream “Once in a Lifetime” vacation in the British Virgin Islands starts with Grace. The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th cabin for the crew. As you sail the turquoise blue waters, have your captain set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 60 HP center console dinghy. If relaxing is more your style, lay back on our hanging deck hammock over the water or on one of our floating mats! The warm waters of the island will not disappoint, and neither will our delicious Caribbean cocktails made by the crew. Watch the sunset as you enjoy an extraordinary meal prepared by professionally trained, private chef Janey. Her food portfolio has a wide variety of flavors that can accommodate any guest. Check out her sample menu for examples of some of the picture-perfect meals she has to offer. When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi and StarLink are also included should you choose to stay connected on your dream vacation. Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, sound system, and deck bean bags. TOYS: (2) Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, Tubes/Floats
StarLink and WIFI
Your dream “Once in a Lifetime” vacation in the British Virgin Islands starts with Grace. The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. (5 cabin w/o crew)
As you sail the turquoise blue waters, have your captain set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 60 HP center console dinghy.
If relaxing is more your style, lay back on our hanging deck hammock over the water or on one of our floating mats! The warm waters of the island will not disappoint, and neither will our delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by professionally trained, private chef Janey. Her food portfolio has a wide variety of flavors that can accommodate any guest. Check out her sample menu for examples of some of the picture-perfect meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the saloon at the barstool seating. Wi-Fi and StarLink are also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, sound system, and deck bean bags.
TOYS: (2) Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, Tubes/Floats
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Aquila |
| JetSkis: | No |
| Flag: | BVI Flag |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Dani was born and raised near the beaches of northeast Florida, Dani discovered a passion for the sea and travel early in life.
Her journey in the maritime industry began in 2017 in Hawaii. The following year, she travelled to Croatia, marking the beginning of a global sailing career that has taken her across oceans and continents.
Over the years, she's had the privilege of sailing and working in diverse locations around the world, including Portugal, Croatia, Italy, Ireland, French Polynesia and the Caribbean.
For nearly five years, she has called the Virgin Islands home, honing her skills and deepening her love for the sea. Most recently, she's dedicated her time to sharing her knowledge and passion with others, spending the last year teaching sailing in the British Virgin Islands.
Dani's experience in various maritime environments, combined with her love for travel, adventure and creating exceptional guest experiences has her eager to welcome you onboard Grace this season.
Melissa Fulmor
Chef/Stew/Mate
Melissa was born in San Diego, California but if you ask her, raised in a kitchen. Coming from a family of chefs and restaurateurs, the culinary industry is second nature. She quickly found a love of travel and has been to over 35 countries and lived in several along the way.
In 2017, Melissa found a way to combine her two great loves: cooking and traveling as she sailed through the stunning waters of Croatia, Montenegro, Greece, and the BVI's. Melissa thrives on giving her guests not just a meal, but an unforgettable experience, because in her world, the best memories are made around the dinner table.
BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
LUNCH
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Mediterranean Salad Bowl, Greek Meatballs, Marinated cucumber and tomato, pickled onions, hummus, and a homemade tzatziki sauce
Beer Battered Mahi Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
Asian Sticky Beef Noodle Salad with sauteed veggies
Pulled Pork Burgers on a homemade brioche bun and slaw
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Crispy Chicken Bao Buns
Bacon Wrapped Dates stuffed with Goat Cheese
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples
Spicy Salmon Crispy Rice
DINNER
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Herb Crusted Pork with Brussel Sprouts and Hasselback potatoes on a Butternut Squash puree
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Linguine Alla Vongole with Mussels and Clams in a White Wine sauce
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERTS
Vanilla Bourbon Creme Brulee
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Chocolate Mousse with Creme Anglaise and fresh berries
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $36,526 | $36,946 | $37,366 | $37,786 | $38,206 | $38,626 | $39,046 |
| Summer 2025 | $35,549 | $35,969 | $36,389 | $36,809 | $37,229 | $37,649 | $38,069 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 5 Feet
- : 8
- : 2022
- : Aquila
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Dani Andrews
- : BVI Flag
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 21 KW |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 238 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Dani was born and raised near the beaches of northeast Florida, Dani discovered a passion for the sea and travel early in life.
Her journey in the maritime industry began in 2017 in Hawaii. The following year, she travelled to Croatia, marking the beginning of a global sailing career that has taken her across oceans and continents.
Over the years, she's had the privilege of sailing and working in diverse locations around the world, including Portugal, Croatia, Italy, Ireland, French Polynesia and the Caribbean.
For nearly five years, she has called the Virgin Islands home, honing her skills and deepening her love for the sea. Most recently, she's dedicated her time to sharing her knowledge and passion with others, spending the last year teaching sailing in the British Virgin Islands.
Dani's experience in various maritime environments, combined with her love for travel, adventure and creating exceptional guest experiences has her eager to welcome you onboard Grace this season.
Melissa Fulmor
Chef/Stew/Mate
Melissa was born in San Diego, California but if you ask her, raised in a kitchen. Coming from a family of chefs and restaurateurs, the culinary industry is second nature. She quickly found a love of travel and has been to over 35 countries and lived in several along the way.
In 2017, Melissa found a way to combine her two great loves: cooking and traveling as she sailed through the stunning waters of Croatia, Montenegro, Greece, and the BVI's. Melissa thrives on giving her guests not just a meal, but an unforgettable experience, because in her world, the best memories are made around the dinner table.
BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
LUNCH
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Mediterranean Salad Bowl, Greek Meatballs, Marinated cucumber and tomato, pickled onions, hummus, and a homemade tzatziki sauce
Beer Battered Mahi Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
Asian Sticky Beef Noodle Salad with sauteed veggies
Pulled Pork Burgers on a homemade brioche bun and slaw
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Crispy Chicken Bao Buns
Bacon Wrapped Dates stuffed with Goat Cheese
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples
Spicy Salmon Crispy Rice
DINNER
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Herb Crusted Pork with Brussel Sprouts and Hasselback potatoes on a Butternut Squash puree
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Linguine Alla Vongole with Mussels and Clams in a White Wine sauce
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERTS
Vanilla Bourbon Creme Brulee
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Chocolate Mousse with Creme Anglaise and fresh berries
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $36,526 | $36,946 | $37,366 | $37,786 | $38,206 | $38,626 | $39,046 |
| Summer 2025 | $35,549 | $35,969 | $36,389 | $36,809 | $37,229 | $37,649 | $38,069 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
