Halcyon
$90,000 - $100,000 / WEEK
Halcyon Yacht Charter
Step aboard Halcyon, a brand-new 2025 Sunreef 80 that embodies elegance, innovation, and adventure. Designed to provide the ultimate in luxury and performance, this stunning yacht offers an unparalleled experience at sea. From high-tech enhancements to thrilling water toys, Halcyon redefines what it means to embark on a world-class yacht charter.
A Vision of Luxury and Tranquility
True to its name—Halcyon, meaning idyllically happy and peaceful—this magnificent yacht is built for those who seek serenity without compromising on indulgence. Featuring a fully teak deck and exquisitely designed interiors, every inch of this vessel radiates sophistication. With an oversized master suite and three VIP guest cabins, each offering supreme comfort and privacy, Halcyon provides a lavish retreat for those looking to unwind in style.
Unparalleled Onboard Experience
Halcyon is not just a yacht—it’s an experience. The yacht is equipped with cutting-edge Night Mode 84kw Lithium Batteries, ensuring a completely silent and restful night under the stars. With dual Starlink WiFi systems, seamless internet access is available no matter where your journey takes you. Whether you’re lounging on the sun deck, dining under the open sky, or enjoying an evening cocktail, every moment aboard Halcyon is designed to be effortless and extraordinary.
Thrilling Adventures Await
For those who crave excitement on the water, Halcyon comes fully loaded with an impressive array of water toys and high-tech gear. Glide over the waves on a JetSki, dive into underwater exploration with two Seabob S9 scooters equipped with GPS, or take flight above the water on two Lyft E-Foils. Every adventure, from high-speed thrills to serene snorkeling, is just a splash away.
Embark on the Ultimate Yacht Getaway
Discover the world’s most breathtaking destinations aboard Halcyon, where luxury meets adventure in perfect harmony. Whether you’re seeking peaceful solitude or exhilarating excursions, this Sunreef 80 delivers an experience like no other. Secure your booking today and indulge in the yachting journey of a lifetime!
Oversized master suite with 3 VIP guest cabins.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$90,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| JetSkis: | Yes |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 80 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
-
Captain
Adrien Rolland
Nation: French
License: RYA 200 Ton Master
Languages: English, French, Polish, Spanish
Chef
Pierre
Nation: French
License: Guide Michelin BiB Gourmand
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Pierre was born and raised in France having sailed since his childhood all over the Mediterranean sea on the family yacht. He is a passionate chef with a unique blend of culinary expertise and a love for the sea. Two years ago, I made a life-changing decision to pursue my dreams by combining
my two passions: cooking and yachting. After completing formal training, I have dedicated myself to creating exceptional dining experiences on board, using fresh, local ingredients.
1st Mate Josh is South African embarking in the yachting industry, having come from a sailing background from a very young age, he is the perfect fit to help on deck Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to E foil with ease and is always on hand to set you up with snorkel gear and sea bobs and paddle boards.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Pierre was born and raised in France having sailed since his childhood all over the Mediterranean sea on the family yacht. He is a passionate chef with a unique blend of culinary expertise and a love for the sea. Two years ago, I made a life-changing decision to pursue my dreams by combining
my two passions: cooking and yachting. After completing formal training, I have dedicated myself to creating exceptional dining experiences on board, using fresh, local ingredients.
1st Mate Josh is South African embarking in the yachting industry, having come from a sailing background from a very young age, he is the perfect fit to help on deck Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to E foil with ease and is always on hand to set you up with snorkel gear and sea bobs and paddle boards.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood
SAMPLE MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaesDay 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Incredible Memories from Sardinia
Halcyon -
It's who you share it with and we shared our trip with not only great friends but with our incredible crew. To our amazing Cap Adrien - thank you for always looking out for us and being so thoughtful and accommodating to our requests. Josh - always a smile, good communication, and quite a prankster. Can't wait to have our son back and play some fun jokes. Cailyn - incredible in every moment, what would we do without you. You truly made our trip so special. Pierre - Could not have been better! Thank you for such a great experience and your food is the best.
Remember Halcyon's meaning is denoting a period of time in the past that was idyllically happy and peaceful - our trip to Sardinia captured exactly what the meaning of Halcyon embodies. Peaceful evenings, floating in the water, playing cards, and so much more. The seas and the sails are magical, but it's the people... Rob and Leah
To the crew of Halcyon:
This trip to Sardinia was the vacation of a lifetime! While the setting and views were lovely, the crew made it extra special!! The food, service and sailing were the best we've ever had. We can't thank you enough for helping us make these incredible memories with our friends! Thank you.
Kati and Greg
This is our second trip aboard Halcyon and it gets better and better when we didn't think that was possible. Adrien and Josh communicate effortlessly and make it look so easy to navigate this vessel in tight spaces. Pierre's food was a highlight - Beef Wellington was a showstopper! And Cailyn stepped into her demanding role with a warmth and can-do attitude that made her a wonderful addition to our week in Sardinia.
Treasured Moments
We just finished an unforgettable one week charter on Halcyon. The level of attention to detail, level of luxury and exceptional service exceeded our wildest expectations. From the moment we stepped onboard in Naples, the crew's warm smiles and impeccable hospitality set the tone for an unforgettable journey. The crew anticipated our every need providing personalized service that was both discreet and attentive. Another standout aspect of our charter was the exceptional way the crew interacted with our kids (5 in total!) They were absolutely fantastic, fun, cautious and super helpful. We will forever treasure the moments spent onboard HALCYON and we hope to be onboard again soon in another part of the world. THANK YOU! Juliana, Phillipe, Rafa, Pietto
Halcyon will be forever in our hearts!
Cailyn, Josh, Adrien and Pierre made our time aboard spectacular! Every detail and request was met with a smile. The meals were amazing and well thought out. We remarked that the meals on the boat were the best we had in France! Simply one of our favorite memories to date! You all made it a holiday like no other! God Bless you, God love you and thank God for you!
Jessica and Lee
Magical
Spending 5 days aboard HALCYON was nothing short of magical. From the moment we stepped on deck we were welcomed with genuine warmth and impeccable attention. The crew struck the perfect balance between professionalism and heartfelt hospitality. Adrien took us to the most beautiful places. Josh brought a level of attentiveness and warmth that elevated every moment onboard. Pierre's dishes were amazing, turning each meal into a celebration. And Caitlyn's intuitive service made us feel genuinely seen and cared for, she was the heart of hospitality. Thank you for a voyage full of beauty, serenity and unforgettable moments. We leave with full hearts and longing to return.
Sincerely, The Acordi Family
We just finished an unforgettable one week charter on HALCYON. The level of attention to detail, level of luxury and exceptional service exceeded our wildest expectations. From the moment we stepped onboard in Naples, the crew's warm smiles and impeccable hospitality set the tone for an unforgettable journey. The crew anticipated our every need providing personalized service that was both discreet and attentive. Another standout aspect of our charter was the exceptional way the crew interacted with our kids (5 in total!). They were absolutely fun, cautious and super helpful. We will always treasure the moments spent onboard HALCYON and we hope to be on board again soon in another part of the world.
THANK YOU! The Savoia Family
Many Thanks!
We feel lucky to charter this beautiful boat!
Chef Pierre
I was really VERY happy with Pierre as a chef. He is a really nice person and more importantly is a really good chef. He turned out incredible meals that we were all very happy with. This is high praise as two of my guests are the largest restaurant owners in Aspen.
Unforgettable Trip (Previous Yacht)
Dear Adrien, Kasia and Pierre,
-Thank you very much for being an important part of our journey around the Amalfi Coast. We greatly enjoyed our family experience and you have accompanied us all along the way. Thank you very much for caring and for the wonderful spirit. Everyone has enjoyed this trip so much, the water sports, visiting the different towns, relaxing on the boat. Thank you for taking care of all the details so that we could enjoy being all the family together before we part different ways!
All the best, Nicky, Iann, John, Santi, Ines, Niko
-You have all been so kind and attentive and our trip wouldn't be as memorable as it was without all of your hard work. Thank you for giving us such an unforgettable trip and we wish you all the best!
Love, Alix
-Dear Captain Adrien
Thank you so much for such a wonderful week. The watersports trips to land (at all hours!) Nico, Nicky, Alix, Santi, John, Ian and myself thank you very much. All the best, Ines and Nico
Amalfi Coast (Previous Yacht)
Adrien, Pierre and Kasia,
Thank you for a wonderful experience cruising around the Amalfi Coast. Pierre you are a very gifted chef and the food was perfect. Kasia thank you for the service and cleaning with a smile and managing the kiddies to give us a much needed break. Adrien you were always flexible and accommodating with the group. We enjoyed your company and the kids will talk about the trip for years to come.
Malto Grazzie, Alexopulis and Perry Family
Beautiful Adventure (Previous Yacht)
Adrien, Pierre and Francesco,
Thank you so much for a fantastic holiday with our families. It's been 2 weeks of a beautiful adventure alongside you and we appreciated all your attentions and hard work to make this trip personal and special. Lisa of the Seas is in good hands. We'll come back for more fishing! Anne and Julien
This has been the trip of a Lifetime! (Previous Yacht)
As our belated honeymoon with friends, this has been a trip of a lifetime! Francesco, thank you, for your fabulous meals, your cheerful energy, and eagerness to keep us full, fat, and happy! Pierre, you have been an absolute pleasure - always attentive, helpful, patient, and calm. Your energy makes the whole trip truly tranquil and relaxing. Adrien, thank you for keeping our group organized, safe, sane, and above all else, thank you for being the captain of our wonderful trip! You are clearly a true sailor and we enjoyed your knowledge and learned so much while exploring the Amalfi coast! You should all be proud of how much joy this trip has brought all of us and we wish you the best of luck on all of your future endeavors!
Bob, Taylor, George, Robin, William, Mark, Brian, Geoff
WOW what an extraordinary experience! (Previous Yacht)
From the moment we stepped on board Lisa Of The Seas, we felt like part of the family. The crew's dedication, professionalism, and genuine warmth made our journey truly unforgettable. Every detail was meticulously attended to and the teams constant smiles and friendly demeanor created an atmosphere of pure joy and relaxation.
Thank You/Merci, Adrien, Pierre, Francesco for turning our voyage into a beautiful memory. We look forward to sailing with you again! With deepest gratitude, The Miron Family
Above & Beyond (Previous Yacht)
Thank you Christina and Adrien! Trip of a lifetime from the amazing food to the awesome sights! We will never forget our time with you. Anne and Dan
Aye! Aye! Aye!
Amazing time - At the end of the week - You and Adrien made everyone feel like we're all old friends. I really appreciate all the above and beyond you've done for us to make this such a special week. We hope to be back sooner rather than later.
Bill and Ann
5 Star (Previous Yacht)
The BVI is beautiful and we had the most amazing time with great friends! Adrien and Christina fit right in with our crew. The food and experience is one we will never forget. Everything was 5 Star!! We are forever spoiled and will always want to spend our vacations like this. Thank you for everything. - Curtis and Jamie
This was the most amazing trip ever! Not only was this place beautiful it was topped off by the best captain and 1st mate/chef. The only amazing meals were the ones prepared on the boat! This trip was the best all the way from planning everything for us to taking care of us from Day 1. - Marty, Alicia and Peg
This was a trip of a lifetime! Thanks so much for taking care of us with the food and through the islands! They were beautiful and we can't wait to schedule our next trip. Thanks so much!! - Shannon and Jon
To say this trip was amazing is an understatement! Visiting the beautiful islands on a beautiful boat has been an incredible experience! Having said that, this experience would not have been near as enjoyable had we not had the team of Adrien and Christina hosting our trip. Adrien is very knowledgeable as a captain of this boat and Christina was not only the most incredible cook and hostess, the fact that she was so knowledgeable of the islands and transportation was a HUGE relief! - Chris and Dawn
Paradise (Previous Yacht)
Amazing beautiful time with amazing and beautiful people. So grateful for Adrien and beautiful Christina. Wonderful memories made to be brought up for years to come. All my love to Deep Blue. - Ryan
So grateful for Adrien and wonderful Christina. You both have made this trip and this boat the most wonderful idea. We're so grateful to have you both. This time and these people. To many more adventures. - Jordan
Absolutely fantastic time here on Deep Blue with Adrien and Christina. Delicious food and a great, fun time. Adrien, Merci de nous garde en securite et de votre patience, en particuier avec Jan. Much love and thank you so much.
Wonderful vacation in Paradise! The Deep Blue was an amazing experience! Christina is a great Chef and Adrien is focused on safe travels. Thanks for everything!
Unforgettable (Previous Yacht)
Dear Christina and Adrien,
We cannot thank you enough for an unforgettable week. Christina, every meal left us speechless and stuffed with amazing food. Between the smoothies, charcuterie boards and scrumptious desserts, it will be hard re-adjusting back at home. I think collectively we have each gained a few pounds but it was well worth it. Merci Beaucoup Adrien, our voyage couldn't have been any smoother. Thank you for being there whenever we needed a ride on the dinghy, and for helping us around the ship whenver we needed it.
Thanks for a memorable week of food and fun. The rope swing was an amazing idea and I loved your banter Adrien. Christina, I have never been so full. Thanks for an amazing week. The food has actually been so good I don't know how I'm going to survive at home. Thank you for the amazing experience. It will not be the same without you.
Nathan, Luke, Jeanne, Gabe, Karen
Epic (Previous Yacht)
What an epic week! Thank you both for working so hard to make sure we never had to lift a finger. The food was amazing, the drinks were always flowing and Adrien's constantly saying 'Nice' always made us feel athletic and coordinated! :) Thank you for the beautiful week. It was one for the books!! Love, Derek and Kellie
Thank you so much for an incredible week. We all enjoyed Christina and Adrien so much. Perfect itinerary, great meals, wonderful service and a beautiful boat. We are leaving with so many great memories. Thank you for everything. Dave and Tory
Christina and Adrien - We love you both. Although a challenge to understand Adrien better than 50% of the time! Christina ALWAYS brought it with the EPIC snacks and meals. Such a professional, top notch service from two of the BEST! Thank you for an incredible week! Matt and Julie
Thank you Christina and Adrien for making our BVI Deep Blue vacation so amazing and memorable! The charter, food and islands were truly perfect. We had the best time with friends making more memories with lots of laughs! Thank you both for making it relaxing, easy and carefree! AJ and Kate
We Had A Ball! (Previous Yacht)
Thank you for an amazing week! The food was incredible! We all had a ball! Thank you for taking such great care of us.
The Dickeys, The Allens and The Thoms
Grateful (Previous Yacht)
We had a wonderful time on your boat and are grateful to have our family experience such an intimate beautiful vacation. Our trip would not have been nearly as enjoyable without Christina’s amazing personality, caring acts, delicious cooking, and Adrien’s way of keeping us safe, being always available, and pleasant. They are truly an asset and we were grateful for both of them. We felt they were part of our family the entire trip and will miss them.
Thank you again.
Sincerely;
Kyle
Amazing Trip (Previous Yacht)
Thank you Christina and Adrien for an amazing trip. It truly was a trip of a lifetime and the two of you made it extra special. From the beginning it was like we were one big family. XOXO M & M
What a fabulous trip! The scenery and locations were wonderful, the food and drink were delicious and the people on the boat were the best part of the trip, including Christina and Adrien! You were so thoughtful, professional and just mad this entire trip so memorable and pleasant! XOXO Cindy & Jamie
Such a great trip! Thank you Christina and Adrien for a fabulous experience! We really loved the Virgin Gorda day! The food was fantastic and displayed beautifully! Thank you for a trip of a lifetime. Love and Hugs, T and R
Thank you Adrien and Christina! The trip was amazing in every way and you two made it so special. We love you and will miss you! Jamie & Tim
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | ||||
| Winter 2025 to 2026 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 | ||||
| Summer 2026 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | ||||
| Winter 2026 to 2027 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 36 Feet
- : 4 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : Yes
- : Yes
- : Onboard
- : Adrien Rolland
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 80 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
-
Meet the Crew
Captain
Adrien Rolland
Nation: French
License: RYA 200 Ton Master
Languages: English, French, Polish, Spanish
Chef
Pierre
Nation: French
License: Guide Michelin BiB Gourmand
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Pierre was born and raised in France having sailed since his childhood all over the Mediterranean sea on the family yacht. He is a passionate chef with a unique blend of culinary expertise and a love for the sea. Two years ago, I made a life-changing decision to pursue my dreams by combining
my two passions: cooking and yachting. After completing formal training, I have dedicated myself to creating exceptional dining experiences on board, using fresh, local ingredients.
1st Mate Josh is South African embarking in the yachting industry, having come from a sailing background from a very young age, he is the perfect fit to help on deck Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to E foil with ease and is always on hand to set you up with snorkel gear and sea bobs and paddle boards.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Pierre was born and raised in France having sailed since his childhood all over the Mediterranean sea on the family yacht. He is a passionate chef with a unique blend of culinary expertise and a love for the sea. Two years ago, I made a life-changing decision to pursue my dreams by combining
my two passions: cooking and yachting. After completing formal training, I have dedicated myself to creating exceptional dining experiences on board, using fresh, local ingredients.
1st Mate Josh is South African embarking in the yachting industry, having come from a sailing background from a very young age, he is the perfect fit to help on deck Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to E foil with ease and is always on hand to set you up with snorkel gear and sea bobs and paddle boards.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood
Chef's Table
SAMPLE MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaesDay 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Guest Reviews
Incredible Memories from Sardinia
Halcyon -
It's who you share it with and we shared our trip with not only great friends but with our incredible crew. To our amazing Cap Adrien - thank you for always looking out for us and being so thoughtful and accommodating to our requests. Josh - always a smile, good communication, and quite a prankster. Can't wait to have our son back and play some fun jokes. Cailyn - incredible in every moment, what would we do without you. You truly made our trip so special. Pierre - Could not have been better! Thank you for such a great experience and your food is the best.
Remember Halcyon's meaning is denoting a period of time in the past that was idyllically happy and peaceful - our trip to Sardinia captured exactly what the meaning of Halcyon embodies. Peaceful evenings, floating in the water, playing cards, and so much more. The seas and the sails are magical, but it's the people... Rob and Leah
To the crew of Halcyon:
This trip to Sardinia was the vacation of a lifetime! While the setting and views were lovely, the crew made it extra special!! The food, service and sailing were the best we've ever had. We can't thank you enough for helping us make these incredible memories with our friends! Thank you.
Kati and Greg
This is our second trip aboard Halcyon and it gets better and better when we didn't think that was possible. Adrien and Josh communicate effortlessly and make it look so easy to navigate this vessel in tight spaces. Pierre's food was a highlight - Beef Wellington was a showstopper! And Cailyn stepped into her demanding role with a warmth and can-do attitude that made her a wonderful addition to our week in Sardinia.
Treasured Moments
We just finished an unforgettable one week charter on Halcyon. The level of attention to detail, level of luxury and exceptional service exceeded our wildest expectations. From the moment we stepped onboard in Naples, the crew's warm smiles and impeccable hospitality set the tone for an unforgettable journey. The crew anticipated our every need providing personalized service that was both discreet and attentive. Another standout aspect of our charter was the exceptional way the crew interacted with our kids (5 in total!) They were absolutely fantastic, fun, cautious and super helpful. We will forever treasure the moments spent onboard HALCYON and we hope to be onboard again soon in another part of the world. THANK YOU! Juliana, Phillipe, Rafa, Pietto
Halcyon will be forever in our hearts!
Cailyn, Josh, Adrien and Pierre made our time aboard spectacular! Every detail and request was met with a smile. The meals were amazing and well thought out. We remarked that the meals on the boat were the best we had in France! Simply one of our favorite memories to date! You all made it a holiday like no other! God Bless you, God love you and thank God for you!
Jessica and Lee
Magical
Spending 5 days aboard HALCYON was nothing short of magical. From the moment we stepped on deck we were welcomed with genuine warmth and impeccable attention. The crew struck the perfect balance between professionalism and heartfelt hospitality. Adrien took us to the most beautiful places. Josh brought a level of attentiveness and warmth that elevated every moment onboard. Pierre's dishes were amazing, turning each meal into a celebration. And Caitlyn's intuitive service made us feel genuinely seen and cared for, she was the heart of hospitality. Thank you for a voyage full of beauty, serenity and unforgettable moments. We leave with full hearts and longing to return.
Sincerely, The Acordi Family
We just finished an unforgettable one week charter on HALCYON. The level of attention to detail, level of luxury and exceptional service exceeded our wildest expectations. From the moment we stepped onboard in Naples, the crew's warm smiles and impeccable hospitality set the tone for an unforgettable journey. The crew anticipated our every need providing personalized service that was both discreet and attentive. Another standout aspect of our charter was the exceptional way the crew interacted with our kids (5 in total!). They were absolutely fun, cautious and super helpful. We will always treasure the moments spent onboard HALCYON and we hope to be on board again soon in another part of the world.
THANK YOU! The Savoia Family
Many Thanks!
We feel lucky to charter this beautiful boat!
Chef Pierre
I was really VERY happy with Pierre as a chef. He is a really nice person and more importantly is a really good chef. He turned out incredible meals that we were all very happy with. This is high praise as two of my guests are the largest restaurant owners in Aspen.
Unforgettable Trip (Previous Yacht)
Dear Adrien, Kasia and Pierre,
-Thank you very much for being an important part of our journey around the Amalfi Coast. We greatly enjoyed our family experience and you have accompanied us all along the way. Thank you very much for caring and for the wonderful spirit. Everyone has enjoyed this trip so much, the water sports, visiting the different towns, relaxing on the boat. Thank you for taking care of all the details so that we could enjoy being all the family together before we part different ways!
All the best, Nicky, Iann, John, Santi, Ines, Niko
-You have all been so kind and attentive and our trip wouldn't be as memorable as it was without all of your hard work. Thank you for giving us such an unforgettable trip and we wish you all the best!
Love, Alix
-Dear Captain Adrien
Thank you so much for such a wonderful week. The watersports trips to land (at all hours!) Nico, Nicky, Alix, Santi, John, Ian and myself thank you very much. All the best, Ines and Nico
Amalfi Coast (Previous Yacht)
Adrien, Pierre and Kasia,
Thank you for a wonderful experience cruising around the Amalfi Coast. Pierre you are a very gifted chef and the food was perfect. Kasia thank you for the service and cleaning with a smile and managing the kiddies to give us a much needed break. Adrien you were always flexible and accommodating with the group. We enjoyed your company and the kids will talk about the trip for years to come.
Malto Grazzie, Alexopulis and Perry Family
Beautiful Adventure (Previous Yacht)
Adrien, Pierre and Francesco,
Thank you so much for a fantastic holiday with our families. It's been 2 weeks of a beautiful adventure alongside you and we appreciated all your attentions and hard work to make this trip personal and special. Lisa of the Seas is in good hands. We'll come back for more fishing! Anne and Julien
This has been the trip of a Lifetime! (Previous Yacht)
As our belated honeymoon with friends, this has been a trip of a lifetime! Francesco, thank you, for your fabulous meals, your cheerful energy, and eagerness to keep us full, fat, and happy! Pierre, you have been an absolute pleasure - always attentive, helpful, patient, and calm. Your energy makes the whole trip truly tranquil and relaxing. Adrien, thank you for keeping our group organized, safe, sane, and above all else, thank you for being the captain of our wonderful trip! You are clearly a true sailor and we enjoyed your knowledge and learned so much while exploring the Amalfi coast! You should all be proud of how much joy this trip has brought all of us and we wish you the best of luck on all of your future endeavors!
Bob, Taylor, George, Robin, William, Mark, Brian, Geoff
WOW what an extraordinary experience! (Previous Yacht)
From the moment we stepped on board Lisa Of The Seas, we felt like part of the family. The crew's dedication, professionalism, and genuine warmth made our journey truly unforgettable. Every detail was meticulously attended to and the teams constant smiles and friendly demeanor created an atmosphere of pure joy and relaxation.
Thank You/Merci, Adrien, Pierre, Francesco for turning our voyage into a beautiful memory. We look forward to sailing with you again! With deepest gratitude, The Miron Family
Above & Beyond (Previous Yacht)
Thank you Christina and Adrien! Trip of a lifetime from the amazing food to the awesome sights! We will never forget our time with you. Anne and Dan
Aye! Aye! Aye!
Amazing time - At the end of the week - You and Adrien made everyone feel like we're all old friends. I really appreciate all the above and beyond you've done for us to make this such a special week. We hope to be back sooner rather than later.
Bill and Ann
5 Star (Previous Yacht)
The BVI is beautiful and we had the most amazing time with great friends! Adrien and Christina fit right in with our crew. The food and experience is one we will never forget. Everything was 5 Star!! We are forever spoiled and will always want to spend our vacations like this. Thank you for everything. - Curtis and Jamie
This was the most amazing trip ever! Not only was this place beautiful it was topped off by the best captain and 1st mate/chef. The only amazing meals were the ones prepared on the boat! This trip was the best all the way from planning everything for us to taking care of us from Day 1. - Marty, Alicia and Peg
This was a trip of a lifetime! Thanks so much for taking care of us with the food and through the islands! They were beautiful and we can't wait to schedule our next trip. Thanks so much!! - Shannon and Jon
To say this trip was amazing is an understatement! Visiting the beautiful islands on a beautiful boat has been an incredible experience! Having said that, this experience would not have been near as enjoyable had we not had the team of Adrien and Christina hosting our trip. Adrien is very knowledgeable as a captain of this boat and Christina was not only the most incredible cook and hostess, the fact that she was so knowledgeable of the islands and transportation was a HUGE relief! - Chris and Dawn
Paradise (Previous Yacht)
Amazing beautiful time with amazing and beautiful people. So grateful for Adrien and beautiful Christina. Wonderful memories made to be brought up for years to come. All my love to Deep Blue. - Ryan
So grateful for Adrien and wonderful Christina. You both have made this trip and this boat the most wonderful idea. We're so grateful to have you both. This time and these people. To many more adventures. - Jordan
Absolutely fantastic time here on Deep Blue with Adrien and Christina. Delicious food and a great, fun time. Adrien, Merci de nous garde en securite et de votre patience, en particuier avec Jan. Much love and thank you so much.
Wonderful vacation in Paradise! The Deep Blue was an amazing experience! Christina is a great Chef and Adrien is focused on safe travels. Thanks for everything!
Unforgettable (Previous Yacht)
Dear Christina and Adrien,
We cannot thank you enough for an unforgettable week. Christina, every meal left us speechless and stuffed with amazing food. Between the smoothies, charcuterie boards and scrumptious desserts, it will be hard re-adjusting back at home. I think collectively we have each gained a few pounds but it was well worth it. Merci Beaucoup Adrien, our voyage couldn't have been any smoother. Thank you for being there whenever we needed a ride on the dinghy, and for helping us around the ship whenver we needed it.
Thanks for a memorable week of food and fun. The rope swing was an amazing idea and I loved your banter Adrien. Christina, I have never been so full. Thanks for an amazing week. The food has actually been so good I don't know how I'm going to survive at home. Thank you for the amazing experience. It will not be the same without you.
Nathan, Luke, Jeanne, Gabe, Karen
Epic (Previous Yacht)
What an epic week! Thank you both for working so hard to make sure we never had to lift a finger. The food was amazing, the drinks were always flowing and Adrien's constantly saying 'Nice' always made us feel athletic and coordinated! :) Thank you for the beautiful week. It was one for the books!! Love, Derek and Kellie
Thank you so much for an incredible week. We all enjoyed Christina and Adrien so much. Perfect itinerary, great meals, wonderful service and a beautiful boat. We are leaving with so many great memories. Thank you for everything. Dave and Tory
Christina and Adrien - We love you both. Although a challenge to understand Adrien better than 50% of the time! Christina ALWAYS brought it with the EPIC snacks and meals. Such a professional, top notch service from two of the BEST! Thank you for an incredible week! Matt and Julie
Thank you Christina and Adrien for making our BVI Deep Blue vacation so amazing and memorable! The charter, food and islands were truly perfect. We had the best time with friends making more memories with lots of laughs! Thank you both for making it relaxing, easy and carefree! AJ and Kate
We Had A Ball! (Previous Yacht)
Thank you for an amazing week! The food was incredible! We all had a ball! Thank you for taking such great care of us.
The Dickeys, The Allens and The Thoms
Grateful (Previous Yacht)
We had a wonderful time on your boat and are grateful to have our family experience such an intimate beautiful vacation. Our trip would not have been nearly as enjoyable without Christina’s amazing personality, caring acts, delicious cooking, and Adrien’s way of keeping us safe, being always available, and pleasant. They are truly an asset and we were grateful for both of them. We felt they were part of our family the entire trip and will miss them.
Thank you again.
Sincerely;
Kyle
Amazing Trip (Previous Yacht)
Thank you Christina and Adrien for an amazing trip. It truly was a trip of a lifetime and the two of you made it extra special. From the beginning it was like we were one big family. XOXO M & M
What a fabulous trip! The scenery and locations were wonderful, the food and drink were delicious and the people on the boat were the best part of the trip, including Christina and Adrien! You were so thoughtful, professional and just mad this entire trip so memorable and pleasant! XOXO Cindy & Jamie
Such a great trip! Thank you Christina and Adrien for a fabulous experience! We really loved the Virgin Gorda day! The food was fantastic and displayed beautifully! Thank you for a trip of a lifetime. Love and Hugs, T and R
Thank you Adrien and Christina! The trip was amazing in every way and you two made it so special. We love you and will miss you! Jamie & Tim
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 |
| Winter 2025 to 2026 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 |
| Summer 2026 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 |
| Winter 2026 to 2027 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
