Hazel Della
Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes. The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met. Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views. The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails. Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure. Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2x80hp | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26.5 Feet |
Draft: | 5.25 Feet |
Pax: | 6 |
Refit: | None |
YearBuilt: | 2023 |
Builder: | Leopard |
Engines: | 2x80hp |
JetSkis: | No |
Flag: | Poland |
SatTv: | No |
RegNum: | 1339838 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes - on aft deck/sugar scoop |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | Yes |
Dinghy hp: | 35 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes Hydraulic |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
Diving Costs information
Gear onboard is included with a $60pp per dive fee

Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.
Chef Sulet -
Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.

Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 |
Summer 2025 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 |
Winter 2025 to 2026 | $20,000 | $21,000 | $23,000 | $24,000 | $25,000 |
Summer 2026 | $20,000 | $21,000 | $23,000 | $24,000 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI
Location Details: Relocating to the BVI beginning November 1, 2025.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5.25 Feet
- : 6
- : None
- : 2023
- : Leopard
- : 2x80hp
- : No
- : No
- : Onboard
- : Graham
- : Poland
- : No
- : 1339838
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | - |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2x80hp | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | None |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes - on aft deck/sugar scoop |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Yes |
Dinghy hp: | 35 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes Hydraulic |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
Diving Costs information
Gear onboard is included with a $60pp per dive fee

Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.
Chef Sulet -
Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.
Chef Sulet's Sample Menu
Breakfast
Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning
Continental style with cold meats, cheese selection and boiled eggs
Fluffy Scrambled eggs and crispy bacon
Shashouka with breakfast chipolatas
Omelettes with your favourite fillings
Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt
Eggs Benedict / Eggs Florentine
French style thin crepes with cold meats and smoked salmon
Smoked salmon with scrambled eggs with bagels or croissants
Ham Potholes – baked egg & ham “muffins”
French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon
Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.
Lunch
served “Family Style”
Chicken Caesar Salad with home-made dressing
Caribbean Chicken Salad with home-made garlic breads
Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis
Home-made Beef burgers with hand-cut fries & all the usual favorite toppings
“Build-your-own” Chicken Fajitas
Fish / Pulled pork Tacos with all the extras to jazz them up with
Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes
Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges
Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing
Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus
Asian Beef/Chicken Salad with baby potato salad
Tuna or Salmon or Veggie Poke Bowls
Salmon broccoli & caramelized onion Quiche with big green salad
Sticky slow-cooked BBQ ribs served with classic potato salad and slaw
Snacks / Canapes
Bruschetta’s with various toppings
Home-made hummus with crudité and toasted pita crackers
Home-made olive tapenade and cream cheese with sweet chilli dip with crackers
Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers
Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese
Mexican corn dip with crispy pita triangles
Gazpacho shots – tomato or melon & mint for example
Quesadilla slices with guacamole, sour cream and salsa
Mini Home-made rustic pizza slices
Cheese and cold meat platter with olives & gherkins & bread sticks
Salads / Sides
Caprese salad
Greek Salad
Green Bean, walnut and orange vinaigrette salad
Caramelized red onion and brie tartlet
Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut
Fresh Chilled Cucumber and Mint Soup
Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing
Mini falafels served with salsa and tahini dip
Watermelon, feta, olive and red onion salad
Charred Broccoli Salad
Fragrant Quinoa / Cous cous salad
Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad
Paprika and cumin toasted chickpea and rocket salad
Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette
Main Course
Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde
Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies
Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce
Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli
Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans
Shrimp Thai Green curry served with Basmati Rice
Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa
Grilled line fish with lemon caper butter sauce, seasonal veggies & mash
Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)
Mushroom, Shrimp & roast butternut Risotto
(Extra)
Lasagne
Spaghetti Bolognaise
Best Mac ‘n Cheese
Home-made pizzas
Chicken Schnitzels
Panko Crumbed prawns
Fish cakes
Desserts
Key Lime Pie with home-made coconut & lime ice cream
Apple or Pineapple Crumbles with whipped cream
Tropical Surprise custard cake
Oreo Chocolate Mousse “pot plants”
Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping
Home-made chocolate chip cookie ice cream sandwich with mini milkshake
Lemon Cheesecake mousse with passion fruit & mango
Best Chocolate brownies with vanilla ice cream
Baked Lemon Cheesecake
Classic Crème Brulees
Mini Pavlovas topped with fresh fruit & whipped cream or ice cream
Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps

Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 |
Summer 2025 | $20,000 | $20,500 | $21,000 | $22,000 | $23,000 |
Winter 2025 to 2026 | $20,000 | $21,000 | $23,000 | $24,000 | $25,000 |
Summer 2026 | $20,000 | $21,000 | $23,000 | $24,000 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI
Location Details: Relocating to the BVI beginning November 1, 2025.