IARA
$21,000 - $25,000 / WEEK
IARA Yacht Charter
Step aboard Iara, a beautifully appointed 2017 Fountaine Pajot sailing catamaran, exquisitely refurbished in 2023 to offer an unrivaled luxury experience. Designed for comfort and elegance, this 50-foot yacht invites you to discover the magic of the Caribbean in ultimate style. Whether you’re seeking relaxation, adventure, or both, Iara provides the perfect setting for an unforgettable escape.
Luxury Features
Iara accommodates up to six guests in three spacious queen cabins, each featuring a private en-suite bath for optimal privacy and convenience. The master suite, with its refined decor and ample space, serves as a serene retreat, while the two additional queen cabins offer equally inviting accommodations. Thoughtfully designed interiors blend modern elegance with cozy charm, creating a welcoming atmosphere where natural light floods every space.
The expansive saloon is both functional and sophisticated, featuring a convertible sofa area and a fully equipped galley that ensures every meal is a delight. Large panoramic windows and overhead skylights provide breathtaking views, seamlessly connecting the indoor and outdoor living spaces. A wide glass door opens to the cockpit, where guests can enjoy open-air dining, breathtaking sunsets, and the gentle sway of the sea.
Onboard Experience
Iara is more than just a yacht—it’s an invitation to immerse yourself in the wonders of the Virgin Islands. Spend your days exploring secluded beaches, snorkeling vibrant coral reefs, or simply lounging on the floating dock with a refreshing drink in hand. The yacht is fully equipped with water toys, including three stand-up paddleboards, snorkel gear, fishing equipment, and beach games, ensuring there’s something for everyone to enjoy.
With a dedicated crew catering to your every need, you can relax knowing that every detail of your journey is handled with care. Whether it’s savoring a chef-prepared meal under the stars or unwinding on deck as the sea breeze drifts by, every moment aboard Iara is crafted for your ultimate enjoyment.
Set Sail on an Unforgettable Journey
Discover the perfect blend of luxury and adventure aboard Iara. Whether you’re seeking sun-soaked relaxation or thrilling exploration, this sailing catamaran offers an unparalleled Caribbean experience. Secure your charter today and embark on the journey of a lifetime!
3 Queen Cabins
Crew in forward starboard cabin
MAJOR REFIT IN 2023
Installed Equipment and Upgrades
- New Garmin GPS Map 8410 xsv chartplotter installed on Helm position.
- New Garmin charts installed in plotter.
- New watermaker installed.
- New mainsail installed from North Sails.
- New main halyard (New England Endura braid 14mm), new genoa halyard, new genoa sheets, new backstay line (New England Stay Set solid 14mm).
- New VHF antenna at masttop.
- New bilge pump and sensor in port engine room.
- New arch for solar panels built in stainless steel.
- 5 new Victron solar panels (360W each, 1800W total) mounted with new Victron charge controller.
- 2 new Victron 100A "buck boosters" ordered for full performance of charging lithium bank from alternators.
- New flexible clutch plate installed on starboard side.
- New canvas in "Titanium" color.
- New cushions and seats in upgraded color Sunbrella, including back cushions.
- New sun protection covers mounted on saloon windows.
- New Bose loudspeakers in cockpit.
- New trampoline.
- New furling genoa (Incidence) stored in port bow storage.
- New mainsail retrieved from storage at North Sails in Cascais, mounted and done by North Sails.
- Stack Pack new in color "Titanium" made by North Sails, delivered and installed with mainsail.
- New washing machine mounted.
- New 12V outlet installed at fuse panel for emergency portable bilge pump.
- New bilge pumps (port engine room and starboard hull).
Replacements and Repairs
- 2x Whale Orca Auto 1300 bilge pumps.
- 1x Johnson L4000 heavy-duty manual bilge pump (for emergency).
- New bilge pump + sensor in port engine room.
- Relayswitch for freshwater pump changed.
- Coppercoat applied to both rudders; rudders taken down, fixed, and remounted.
- Both transom fenders fixed.
- Rudder bearings replaced with new ones.
- Oil-return pipe from turbo replaced with new.
- Exhaust mixing elbow replaced with new.
- Motor mounts replaced with new.
- All new parts painted with original VP color, and whole engine painted where needed.
- Intake water pumps replaced with new.
- All new belts, oils, coolant.
- Drive shafts replaced with new original.
- Saildrives reassembled with new seals and oil.
- Saildrives below the rubber cuff stripped down to bare metal and treated with "propspeed" (same treatment applied to props).
- All hoses replaced with new high-quality "Vetus sanitary hoses".
- All septic tanks disassembled, taken out, cleaned, and reassembled.
Every choke valve replaced with better quality "Johnson" quick-remove models.
- All toilets seats replaced with "soft close" models.
- All toilets dismantled, taken out for cleaning/inspection, all internal pipes acid cleaned, macerator internal choke valves replaced with new ones, membranes replaced on all, water-in valves replaced on all.
- All lifeline wires replaced.
- Aft bollards on both sides redone with extra support (stainless steel solid plate) inside hull due to extra pressure when docked.
- Hinges on several kitchen cabinets replaced.
- AC units vacuum cleaned, seawater pumps dismantled, cleaned, fixed for corrosion, painted, test run before reinstallation with new filters.
- Some interior dismantled and reinstalled for access.
- Pressure relief valve, fittings, and hoses for both water heaters replaced.
- Accumulator tank replaced.
- All shower heads and hoses replaced.
- One AC unit in front starboard cabin replaced.
- Both water heaters/boilers dismantled, flushed, heating elements cleaned from cavitation.
- Cockpit load speakers replaced with new 7" Fusions.
- Small "blue lights" in cockpit/transoms replaced.
- Some shower glass mountings replaced.
- Stair noses on starboard side replaced.
- New dehumidifiers in each hull.
- Davits dismantled, stripped to bare metal, treated, primed, and repainted.
- Both hydraulic engines maintained and checked.
- Replaced underwater lights with new ones, protected from barnacles with "light speed".
- Gas bottles (2 pcs) and system replaced from US to EU standard, including gas lines and hoses.
- Genoa overhauled with cleaning, fixing seams, and new UV band, delivered and installed by North Sails.
- Windlass serviced.
- Complete trampoline mounting.
- Port and starboard forward cabin deck hatches replaced with new Lewmar hatches.
- Seawater pump for AC port side replaced.
- Installed new Victron Bucs to absorb all available charge current from Volvo alternator
Services and Maintenance
- Full service carried out: heat exchanger acid cleaned.
- Turbos sent to VP workshop for overhaul.
- All new parts painted with original VP color, and whole engine painted where needed.
- Cleaning/rubbing and polishing, full service on Yamaha (oil, filters, anodes, spark plugs, etc.).
- Remounted davits with new Dyneema lines.
- Technical and functionality check of all bilge pumps onboard.
Miscellaneous
- Labeled anchor chain with color tabs every 10 meters.
- Replaced "blue lights" in the mast.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$21,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| Refit: | 2023 |
| YearBuilt: | 2017 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 753719 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Inshore WiFi Irridium GO satellite tel/com |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 380 |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Off Shore |
| Rods: | 2 |
Captain
Paul Bowring
Nation: UK
License: Commercially endorsed RYA Yachtmaster Offshore
Chef/First Mate
Lexy DeRiggs
Nation: American/Vincentian
License: Certificate in Culinary Nutrition from Leith’s School of F
In 2017, Paul and Lexy unknowingly began an adventure of a lifetime when they met working for Broadreach as a sailing instructor and scuba diving instructor respectively. During that summer season, they sailed up and down the Southern Caribbean leading groups of 13-17 year olds from all around the world. When parting ways after that summer, they knew somehow it was fate that they would come together again somewhere in the Caribbean Sea. Since then, the couple spent six years in St. Vincent & the Grenadines and stints aboard privately owned vessels across the Caribbean, the UK and the Mediterranean.
Captain Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside, his fascination with travel and other cultures began quite early. When his family settled in Brixham, Paul and his father bonded through sailing. What started as a hobby soon became a passion, and that passion turned into a career. In 2015, Paul left his life in England as a hotel manager and sailed across the Atlantic. Along with a group of three others, he sailed from the Canary Islands and landed in the Southern Caribbean. After exploring the diverse islands, Paul made Bequia his home, where he captained the jewel of the Grenadines, The Friendship Rose – a classic 100-foot wooden schooner built in Bequia. After three years in this role, he moved on to captain Star of the Sea, a 35-meter motor yacht, for another three years. During this time, he also captained a wide variety of yachts, including his own catamaran, Cataja.
In his spare time, Paul volunteered with Bequia Junior Sailors, an organization that encourages young people to expand their knowledge and skills within the historical sailing community in the Grenadines. In 2019, Paul transitioned to freelance work, captaining a variety of boats throughout the Caribbean islands. Before embarking on his sailing career, Paul climbed the hospitality ladder, working in various hotels, bars, and restaurants, eventually earning a general manager position at Queen’s Court Hotel & Quayside Hotels in the UK. Paul holds an RYA Yachtmaster Offshore certification and an AEC 1.
Lexy was born and raised in Brooklyn, New York, but as an island girl at heart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing, which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country), working for the Bequia Beach Hotel. After a year behind the desk with the sea right outside her office door, Lexy quit her 9-to-5 job to pursue her career as a yoga instructor and started her own studio, Wild Thing Wellness, alongside her family’s Airbnb business, Ohana House Bequia.
In 2019, Lexy began her professional sailing career, acting as first mate and chef aboard Cataja and freelancing with Paul on multi-day charters throughout the Southern Caribbean. For Lexy, cooking is a form of creativity and exploration, so she invites her guests to savor the selections of her carefully curated menu, which is healthy, locally sourced, fresh, and delicious.
“Coming from a multicultural household with roots in the Caribbean and South Korea, my understanding of cooking has always been interlinked with one’s personal history and community. I’m so excited to prepare delicious meals for guests to enjoy as they spend quality time together in some of the most beautiful cruising destinations in the world.”
Each dish fuses luscious local flavors with global inspiration and is truly prepared with love. Some of the best memories are shared around a table with good wine, good food, and good company! Lexy holds a certificate in culinary nutrition and her Food & Hygiene Level 2, and she recently completed a culinary nutrition certificate from Leith’s School of Food & Wine.
As innate adventurers and people-people, Paul and Lexy's passions for travel and hospitality come together magically through the yachting industry. “We really put in the effort to make our guests feel a true sense of adventure and ease while they’re aboard their home away from home. Through sharing our love for food & sailing we create a high-end adventure that is also authentic and true to us, so our guests truly enjoy a slice of paradise aboard the yacht.”
Yoga Charter Add On Brought To You By Chef Lexy
Lexy is a highly skilled yoga instructor with over 600 hours of training. Her journey began with 200 hours of basic training in New York, followed by 300 hours of advanced training in Portugal. Lexy also had her own yoga studio in Bequia, where she further developed her expertise and passion for teaching. She now offers personalized yoga sessions onboard during your charter, designed to help you relax, increase flexibility, and build strength.
1 session per day and is relative to the sailing itinerary and weather.Available for $150 per session and paid to the instructor.
Captain Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside, his fascination with travel and other cultures began quite early. When his family settled in Brixham, Paul and his father bonded through sailing. What started as a hobby soon became a passion, and that passion turned into a career. In 2015, Paul left his life in England as a hotel manager and sailed across the Atlantic. Along with a group of three others, he sailed from the Canary Islands and landed in the Southern Caribbean. After exploring the diverse islands, Paul made Bequia his home, where he captained the jewel of the Grenadines, The Friendship Rose – a classic 100-foot wooden schooner built in Bequia. After three years in this role, he moved on to captain Star of the Sea, a 35-meter motor yacht, for another three years. During this time, he also captained a wide variety of yachts, including his own catamaran, Cataja.
In his spare time, Paul volunteered with Bequia Junior Sailors, an organization that encourages young people to expand their knowledge and skills within the historical sailing community in the Grenadines. In 2019, Paul transitioned to freelance work, captaining a variety of boats throughout the Caribbean islands. Before embarking on his sailing career, Paul climbed the hospitality ladder, working in various hotels, bars, and restaurants, eventually earning a general manager position at Queen’s Court Hotel & Quayside Hotels in the UK. Paul holds an RYA Yachtmaster Offshore certification and an AEC 1.
Lexy was born and raised in Brooklyn, New York, but as an island girl at heart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing, which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country), working for the Bequia Beach Hotel. After a year behind the desk with the sea right outside her office door, Lexy quit her 9-to-5 job to pursue her career as a yoga instructor and started her own studio, Wild Thing Wellness, alongside her family’s Airbnb business, Ohana House Bequia.
In 2019, Lexy began her professional sailing career, acting as first mate and chef aboard Cataja and freelancing with Paul on multi-day charters throughout the Southern Caribbean. For Lexy, cooking is a form of creativity and exploration, so she invites her guests to savor the selections of her carefully curated menu, which is healthy, locally sourced, fresh, and delicious.
“Coming from a multicultural household with roots in the Caribbean and South Korea, my understanding of cooking has always been interlinked with one’s personal history and community. I’m so excited to prepare delicious meals for guests to enjoy as they spend quality time together in some of the most beautiful cruising destinations in the world.”
Each dish fuses luscious local flavors with global inspiration and is truly prepared with love. Some of the best memories are shared around a table with good wine, good food, and good company! Lexy holds a certificate in culinary nutrition and her Food & Hygiene Level 2, and she recently completed a culinary nutrition certificate from Leith’s School of Food & Wine.
As innate adventurers and people-people, Paul and Lexy's passions for travel and hospitality come together magically through the yachting industry. “We really put in the effort to make our guests feel a true sense of adventure and ease while they’re aboard their home away from home. Through sharing our love for food & sailing we create a high-end adventure that is also authentic and true to us, so our guests truly enjoy a slice of paradise aboard the yacht.”
Yoga Charter Add On Brought To You By Chef Lexy
Lexy is a highly skilled yoga instructor with over 600 hours of training. Her journey began with 200 hours of basic training in New York, followed by 300 hours of advanced training in Portugal. Lexy also had her own yoga studio in Bequia, where she further developed her expertise and passion for teaching. She now offers personalized yoga sessions onboard during your charter, designed to help you relax, increase flexibility, and build strength.
1 session per day and is relative to the sailing itinerary and weather.Available for $150 per session and paid to the instructor.
DAYBREAK
Always served with fresh tea, coffee, fruit juice, bread, local fruit.
Choice of sausage/bacon/smoked salmon/etc.,and eggs.
Quiche
French toast
Pancakes
Crêpes
Shakshuka
Breakfast Sandwiches
Frittata
Omelets Made to Order
Smoothies
MIDDAY
Duck breast on a bed of arugula with pomegranate dressing and pistachio dukkah
Baja style fish tacos with corn, pineapple, and quinoa salad
Grilled squid with pear, arugula and shaved parmesan salad
Mixed seafood paella
Grilled chicken breast served over sweet potato & fig salad accompanied by chamomile dressing
Orzo stuffed peppers with lemon baked chicken thighs
Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad
Flank steak with chimichurri and plantain frites
Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup
HORS D'OEUVRE
Scallops over pea & mint purée
Truffle mushroom arancini
Smoked salmon with hash brown, dill cream, and caviar
Mango tuna tartare wonton bites
Roasted grapes with herbs, burrata, and prosciutto
Greek stuffed tomatoes
Rosemary, truffle, and parmesan sweet potato fries
Zucchini feta fritters with tzatziki
Tuna crudo with passionfruit and lemon
MAIN
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots
Crispy skin salmon in a lemongrass coconut sauce and mixed vegetables
Braised halibut in cherry tomatoes & tahini with herb stuffed tomatoes
Lemon pesto gnocchi with greens and Italian sausage
Ginger garlic lobster tails with brussel sprouts, and lemon crumb spaghetti
Marinated tiger prawns with pil-pil sauce and cauliflower shawarma
Ribeye steak with cumin butter, sumac onion salad and couscous
Grilled fish with homemade babaganoush, beet purée, and wild rice
Greek style lamb shank with couscous
Thai style steamed fish with garlic sautéed greens
DESSERTS
Rose Infused Crème Brûlée
Spiced Pears with Ice Cream
Coconut Date Truffles
Chocolate Tahini Mousse
Earl Grey & Dark Chocolate Cake
Blood Orange Tart
Dragonfruit Cheesecake
Ginger & Lime Custard
Tropical Pavlova
Coconut Panna Cotta
November 2025
We spent Thanksgiving week aboard Iara with Paul and Lexy, and it was an absolute dream come true! The boat is pristine and has all the comforts of home. Lexy whipped up incredible gourmet meals all week, and Paul is such a patient, kind human. We traveled with our daughters (14 and 9) so Paul and Lexy planned our adventures with the entire family in mind - and they’re amazing with kids! They were so accommodating and flexible whether it was our itinerary, food selections, or showing us how to e-foil. The Iara has a great selection of toys, and we loved playing everyday while seeing all the beautiful sights around the BVIs. This vacation was the perfect mix of relaxing and adventure!
-The Gregory Family
July 2025
I wanted to let you know how much we enjoyed our charter on Iara. We couldn’t have asked for a more fabulous week! We loved Lexi and Paul! Paul was an incredible captain and made us feel confident in his abilities and experience. He also made great cocktails! Lexi was an incredible first mate whose culinary skills were second to none. The thing that I loved about the week was that it was truly was a vacation. We didn’t have to think about anything. Our days were very laid back and we just rolled with whatever options Lexi and Paul offered us. It was so nice to wake up every morning to the smell of coffee and enjoy the morning with a book on the top deck. Then, we would be called down to the most beautiful breakfast! Everyday was something different and delicious. Each day we would have either lunch or dinner on shore and the other meal on the boat. Lexi and Paul took care of all of our reservations and each of their recommendations were wonderful. They knew all the great places to snorkel, and we got to see some very cool things. We saw a ship wreck, lots of beautiful fish and even swam in a cave. When we weren’t sailing, snorkeling or swimming off the boat, we were exploring the islands. It was so relaxing that most days I didn’t know what day it was or what time it was! Our girls loved this vacation also, and it was a great way to spend quality time together. I highly recommend Iara, Lexi and Paul. They made this bucket list vacation one to remember!
- Kelley Nichols
June 2025
As a family we have been wanting to take a charter in the BVI for many years!
After finally deciding to just do it, we had no idea where to start. So, we started where I’m sure most do and went to Google! After reading and researching many broker companies, we settled on Yacht Warriors!
Matt and his team were so responsive! He listened, gave honest opinions and direction, and really helped shape our charter. It was honestly his recommendation of the benefits of the boat and our research on the crew that we decided on IARA – and what a perfect decision it was! This was our first charter but definitely will not be our last and I would use Matt and Yacht Warriors every time.
IARA - The boat is gorgeous! So well maintained and the décor is beautiful. Never doing a charter before, we were concerned having 2 teenage girls that we would not have the space we would need for 7 days. This could not be more wrong! There are so many different spaces that we could be together as a family or spend time alone if needed.
Although IARA is beautiful, it was the Paul and Lexy that made our trip unforgettable. From day 1 they made us feel welcomed and ensured that everything we needed was taken care of. The food was amazing – Lexy is an incredible chef – every meal was perfection and Paul’s nightly cocktails weren’t bad either!! Each day was planned perfectly – from helping us secure a Moke rental and dinner reservations in Anegada, to the Baths and snorkeling Monkey Point, the Indians and the Caves – our family experienced a trip of a lifetime. Paul was always so patient in teaching Dustin how to sail – and even included our teenage girls!
As the week came to an end, we were so sad to leave. We made lifelong friends and cannot wait to sail aboard IARA again.
If you are still deciding whether to take the trip… TAKE THE TRIP! You will not regret it. This trip was epic and will be hard to beat.
Thank you so much Lexy and Paul for the memories! We will cherish them forever.
Jessica, Dustin, Madison and Mallory
May 2025
Spending a week on the Iara was everything that we had hoped it would be and more. The boat had comfortable space for our family of five adults and we thoroughly enjoyed all the water activities, but the best part of Iara is her crew.
We can’t say enough good things about Paul and Lexy! Their attention to detail and genuinely fun vibe put us completely at ease from day one. As first-time charter guests and first-time visitors to the Virgin Islands, we couldn’t have asked for a better crew. Paul and Lexy truly set the bar high.
Paul’s skill as a captain and patience answering our questions made the sailing a memorable and exciting part of the trip, while Lexy’s incredible meals will be talked about — and (attempted to be) recreated in our own kitchen — for years to come. They worked tirelessly to provide us with a great experience.
As a team, they’re thoughtful, kind and an absolute joy to spend time with. The itinerary was the perfect balance of adventure and relaxation, with plenty of time to explore the islands, swim, snorkel, and simply float in the crystal-clear water.
We haven’t stopped talking about this vacation — I keep calling it the trip of a lifetime, and it honestly was. Yet even as I reflect on how incredible it was, I’m already looking forward to seeing Iara’s itinerary for next year, hoping we’ll have the chance to sail with Paul and Lexy again!
Thank you for a 5-Star vacation. Highest recommendation for the Iara with Paul and Lexy.
-The Bley Family
May 2025
We just returned from a fun trip through the beautiful British Virgin Islands and had an incredible experience aboard the IARA. The IARA is a beautiful, well-kept boat with plenty of great spaces to relax and hang out. We especially appreciated the small touches that made a big difference — like having the air conditioning on when we arrived so we could unpack comfortably, and a thoughtful basket of essentials including sunscreen and other helpful items we ended up using throughout the trip.
Captain Paul was a true professional — calm, patient, and always accommodating, even as our group made last-minute changes or had a range of requests. He also proved to be a top-notch bartender, keeping us well taken care of during happy hour and beyond.
Lexy’s meals were a standout. Each dish was flavorful, well-prepared, and beautifully presented. A few of us are self proclaimed foodies, and her cooking became a daily highlight we all looked forward to.
We also had a great time using the games on board — a few intense rounds of Clue got competitive quickly thanks to the two brothers in our group, and it added a fun, unexpected layer to our downtime after hours of snorkeling, island bar hopping, ship jumping, and more.
Overall, it was a fantastic trip full of great memories, thanks to the IARA and its amazing crew. We’re so grateful for the experience and are already thinking about when we can come back! Thank you again Paul and Lexy!
- The Cummings Crew
April 2025
Our week spent on Iara was incredible! Paul's confidence and knowledge of the area made us feel so taken care of. Every spot we sailed to was amazing. Snorkeling, beautiful beaches, and paddle boards were a few of the great activities available when we weren't moving. Lexy’s food was beyond good. Everything was so creative, flavorful, beautifully presented, and always tailored to our needs. One of our party members had a list of food allergies, and Lexy was so considerate and made her feel so comfortable eating anything without worrying. Breakfast, lunch, dinner, snacks, specialty cocktails, and desserts were always 10 out of 10. There was not a single meal that wasn't great. Sailing with a crew that takes care of everything makes a world of a difference in being able to just sit back and relax! We can't wait to do it again.
- Kurdelmeyers
April 2025
Our family of four had the most amazing and relaxing spring break of our lives aboard the Iara. The sailboat is well appointed and clean. We had plenty of space, and the kids loved all the nooks.
We traveled throughout the British Virgin Islands, hitting every spot we'd heard about and some areas recommended by the crew. Our favorites included the Baths at Virgin Gorda, the bubbling pool at Jost Van Dyke, snorkeling around the Norman Island caves and making it to the Bitter End.
The crew was the best part of our trip. Paul and Lexy made our vacation so easy and fun. Paul ensured we had the right mix of adventure, water sports and relaxation. Lexy is a talented chef, and the meals were fresh and delicious. She somehow adapted her menu to please our picky kids. We lingered over gorgeous sunsets and different cocktails every evening.
We will never forget that trip! It was amazing!
Ramsey
March 2025
Sailing the BVIs with our friends from home and our new most favorite people Paul and Lexy was the absolute best!! Iara is so beautiful and clean and had the best food that I could have ever imagined at every turn. Paul and Lexy‘s easy going, accommodating and fun personalities were perfect for our group! We hope to make this happen again and wouldn’t change a thing!
Brockenbrough
January 2025
It’s impossible to overstate how indulgent, luxurious, comfortable, and invigorating our time was aboard Iara (our hosts’ catamaran). It was truly the most satisfying week I’ve every enjoyed traveling. Not merely because we soaked up sunny, 78 degree weather in the Virgin Islands. But because our hosts - Paul and Lexi - made it so. They were so easy to be with, so natural, so pleasant, so affable, so capable, and so helpful at all the right times. They created the vibe and path for us to completely unwind, 100% relax with each other, both exploring and escaping.
Food: Lexi is a fantastic chef - she made every single meal feel gourmet, special, home-cooked…because it all was. From steak, to scallops, to fish tacos, to creme brûlée, to eggs Benedict, to fresh salads, to paella - it was all so satisfying. Paul made killer cocktails every night while we took in the sunset from the top of the boat. Then he’d bring delicious appetizers (that of course Lexi made!) Maybe mimosas with breakfast, definitely wine with dinner, fresh fruit and snacks before or after a swim - always right there, always easy. We were served by Paul and Lexi - always attentive, never lingering, always available and willing to chat when we’d strike something up.
Boat: a super-cool, Scandinavian/modern/sleek feel with so many great spaces. A sunny spot up top with a big, L-shaped couch. A front with cushions for laying out. A shady, comfy L-shaped couch/booth around a big table (that we incidentally played cards, jenga on at least as often as we ate there. (I also napped there several times. Another long couch in the shade for looking out the back. Another shady, cushioned reading nook. The bedroom(s) in the hull with more storage space than we could use. We took hot showers and woke up looking out the window of our bed watching the sunrise on mornings we faced East. My favorite spot by far: the webbing (Paul called it a trampoline) on the front of the boat where I laid out and caught sun and the splashing of waves when we were hopping from island to island. Literally one of my favorite things to do on the planet. It felt like being a little kid.
Activities: we snorkeled around more reefs than I can remember, virtually every day. We snorkeled around caves, the Indians (rocks/reef sticking up out of the ocean). We’d paddle board, float in the water, explore beaches, found iconic oceanside bars, hiked in some sort of rainforest, explored caves, and swam in a magical protected cove that was like a jacuzzi fueled by waves channeling through oceanside rocks. I’m sure there were more things that others would have explored but the range, ease, accessibility, and diversity of hitting a couple of these things each day was plenty for us. And Paul and Lexi listened to what we wanted to do and mirrored the pace and activities we sought. And always offered a cold beverage, meal, or bottle of bubbly when we would return.
In the end I think what I appreciated the most was how easy it was just to be. The only decision we needed to make: which part of the boat to sit on while we read, had a drink, or caught sun. Paul and Lexi owned ALL the responsibilities. Such a delight that they took on literally everything that the week required. If Paul and Lexi lived here instead of on a boat in the Caribbean, I know I’d be friends with them. We shared so many great conversations and laughs - I think that made it all that much more special. I’ll be talking about this trip for the rest of my life!
Randy
January 2025
Iara was the perfect way to see everything in the BVIs. Paul and Lexy were amazing crew and made the experience! The food was excellent and I would definitely go on the Iara again.
Colby
January 2025
Our stay in the Caribbean would not have been the same without the help and guidance of such an amazing crew. Paul and Lexy were extremely knowledgeable, flexible, and fun to be around. The food and drinks were never short of spectacular, and the boat was always spotless. I am so grateful we were able to spend time on Iara and would not trade the experience for anything.
Stirling
January 2025
They were very sociable and fun. They were perfect at their job and made me feel very welcome on the boat.
Henry
January 2025
Paul and Lexy are a dynamic duo. What an incredible week our family of 6 had on IARA. Paul
and Lexy provided an expertly curated itinerary and menu. IARA is a spacious boat with comfortable bedrooms and all the amenities you need. We sailed swam and ate our way through the BVIs. Definitely a trip of a lifetime and we owe it to Paul and Lexy!
Lela and LT
December 2023 - Guest Testimonials From Previous Yacht
Paul & Lexi,
We can not thank you enough for all your hospitality and service.
Our Holiday on Wonderland was magical.
We hope your future voyages bring you much happiness!!
Matt & Diane
March 2022 - Guest Testimonials From Previous Yacht
Paul and Alexa,
We had such a relaxing week aboard Felicia with you both! We appreciated your calm dispositions and willingness to teach the boys. Thank you for taking them wake boarding, allowing them to explore the night life of the sea creatures, fishing, tipping over the kayak, exploring the shore and teaching them to sail! The report back to the parents was mostly about how cool Paul was! The food was wonderful! I really appreciated your calm, "all is well" disposition. It made for a wonderfully relaxing week for me, thank you! Most definitely one of our favorite trips of all time!
Blessings on your future adventures!
Traci and the gang
February 2022 - Guest Testimonials From Previous Yacht
Dear Paul and Alexa,
I tried to write an official sounding review but my thoughts feel so personal that I decided to write it in the form of a thank you letter to you both. I hope this is ok.
Thank you so much for an incredible week aboard Felicia! Wow— you exceeded our expectations on every level. Paul, you’re not only a great captain but your bartending skills are pretty epic! I’m still thinking about those spicy margaritas! Lexy, every meal was excellent and the variety of meals was incredible. You worked tirelessly in the kitchen— always with a smile on your face. Both of you were so patient with us— answering numerous questions, accommodating all requests, closing our hatches when we forgot, and the list goes on and on!
We were expecting the week to be wonderful but the 2 of you made it better than we could have dreamed. You helped us celebrate Tricia's big birthday in such a fun way— videoing our dance party, letting us hang up decorations, making specialty drinks, providing a birthday cake, and joining in on the fun.
You were flexible with the itinerary when suggestions were made and navigated us through some tricky wind and weather. We always felt 100% safe with the 2 of you in charge. (not sure we can say the same about Mark and Lee’s kayaking skills!)
It really was a trip of a lifetime with our dearest friends and we are grateful that you were our crew! Y’all are a Dream Team for sure and I hope we can return to Felicia (or whatever vessel you’re on) in the future!
All our best-
Kristy & Keith
January 2022 - Guest Testimonials From Previous Yacht
We had a lovely week on Felicia, sailing around St. Thomas, St. Croix, and St. John. The boat was very spacious and had everything we could want in the way of comforts and water toys. Paul and Alexa did a wonderful job charting our itinerary, finding beautiful locations for us to visit, and generally being very hospitable. Alexa’s cooking was terrific, and the meals generally great.
The Frankel Family
December 2021 - Guest Testimonials From Previous Yacht
We had dangerously high expectations for our trip on the Felicia, but I’m glad to say the week far exceeded our best hopes. We spotted Felicia in the bay the day before we boarded her which was exciting and she looked amazing as we boarded her. There is little more exciting than being aboard her doing 13.5 knots as you dart between the islands.
Paul and Alexa were the perfect hosts Paul has abundant energy and is an excellent skipper- very confident and professional. He’s also a superb host which is an impressive combination. He knows the boat, the waters, the islands and the locals and made sure everyday was fulfilling He’s also a very attentive bartender and he is superbly complemented by his ever smiling Alexa. If there is a better chef in the Caribbean I’d be surprised Her range of cuisine was amazing and nothing was impossible! Felicia was an excellent way to see the islands Whether it was day trips to beaches, swimming, lunch or dinner, each day was an experience. Sparrow’s beach club on Union Island was a great afternoon with a lot of cocktails and lobster
Paul and Alexa, many thanks.We shall be back!
The Falconers
December 2021 - Guest Testimonials From Previous Yacht
Thank you both for everything you did for us all. It was a blissful experience being on Felicia - you both have a wonderful ability to understand the varied needs of all your guests and accommodate them all to make a very special experience for the whole group. The sailing was exhilarating (particularly the last day’s sail back from Canouan!), Lexy’s cooking was exquisite. … and the Rum punches always arrived without fail just at the right moment! It was just the most fabulous week- thank you both very much indeed. Should you ever make it to Scotland a very warm welcome awaits you!
With love from us both
Duncan and Hilary
December 2021 - Guest Testimonials From Previous Yacht
Dear Alexa and Paul,
We had the most wonderful time with you on the Felicia. I was always amazed how you kept your calm - with coping with us old folks!! Getting us on shore - and back on board. I loved watching the sails go up. So we did the real sailing - cutting the engines - it was awesome! Alexa is SO the best cook on the high seas. And Paul was such a kind, courteous, and helpful skipper. The best really!!! We couldn’t of asked for more - I seriously recommend them.
With many thanks,
Bryan & Sara
December 2020 - Guest Testimonials From Previous Yacht
Paul and Alexa were just fantastic and we had an amazing time from start to finish. The boat was pristine and a perfect fit for us. The food was excellent. Paul and Alexa were so knowledgeable, incredibly kind and patient with our kids, and very responsive to everything we needed.
-Carolyn & Jerry
October 2020 - Guest Testimonials From Previous Yacht
We had the pleasure to sail with Alexa and Paul for a week around a cluster of Caribbean islands called the Grenadines. Before the charter Paul called us and we started to put together our dream trip. As they have lived in the Caribbean for many years they were able to guide our family through the process and set the stage for a very exciting trip for my husbands 40th birthday.
They were delightful to sail with. Fun but relaxed and consistently working hard to make sure we got everything we wished for. Alexa’s food was sensational, happily catering for our young children while also putting on delicious food for my husband and myself later in the evening.
As they have been living in the area they knew all the best spots. Were able to advise us on some terrific restaurants on our nights out and introduce us to some of their friends at some idyllic locations.
We were blown away and have made sure to tell all our friends of what a fantastic family holiday we had.
We will definitely be keeping in touch with Alexa and Paul and are already planning our next adventure away hopefully sooner rather than later.
-Leandra
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | ||||||
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Onboard Yoga
Chef Lexy is a certified yoga instructor with over 600 hours of training.
• 1 session per day available, subject to sailing itinerary and weather
• $150 per session, paid directly to the instructor
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $28,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Seasonal Relocation Options:
St. Martin – St. Barth’s – Anguilla: Available February 1 to July 1, 2025
• $1,000 per way relocation fee applies
St. Vincent & The Grenadines: Available July 1 to August 15, 2025
• One optional relocation charter from SXM to SVG available for charters booked in VI, SXM, and SVG
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4 Feet
- : 6
- : 2023
- : 2017
- : Fountaine Pajot
- : 8 knots
- : 15 knots
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Paul Bowring
- : BVI
- : 753719
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Inshore WiFi Irridium GO satellite tel/com |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | Yes |
| Water Cap: | 700L / 185 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 380 |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Off Shore |
| Rods: | 2 |
Meet the Crew
Captain
Paul Bowring
Nation: UK
License: Commercially endorsed RYA Yachtmaster Offshore
Chef/First Mate
Lexy DeRiggs
Nation: American/Vincentian
License: Certificate in Culinary Nutrition from Leith’s School of F
In 2017, Paul and Lexy unknowingly began an adventure of a lifetime when they met working for Broadreach as a sailing instructor and scuba diving instructor respectively. During that summer season, they sailed up and down the Southern Caribbean leading groups of 13-17 year olds from all around the world. When parting ways after that summer, they knew somehow it was fate that they would come together again somewhere in the Caribbean Sea. Since then, the couple spent six years in St. Vincent & the Grenadines and stints aboard privately owned vessels across the Caribbean, the UK and the Mediterranean.
Captain Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside, his fascination with travel and other cultures began quite early. When his family settled in Brixham, Paul and his father bonded through sailing. What started as a hobby soon became a passion, and that passion turned into a career. In 2015, Paul left his life in England as a hotel manager and sailed across the Atlantic. Along with a group of three others, he sailed from the Canary Islands and landed in the Southern Caribbean. After exploring the diverse islands, Paul made Bequia his home, where he captained the jewel of the Grenadines, The Friendship Rose – a classic 100-foot wooden schooner built in Bequia. After three years in this role, he moved on to captain Star of the Sea, a 35-meter motor yacht, for another three years. During this time, he also captained a wide variety of yachts, including his own catamaran, Cataja.
In his spare time, Paul volunteered with Bequia Junior Sailors, an organization that encourages young people to expand their knowledge and skills within the historical sailing community in the Grenadines. In 2019, Paul transitioned to freelance work, captaining a variety of boats throughout the Caribbean islands. Before embarking on his sailing career, Paul climbed the hospitality ladder, working in various hotels, bars, and restaurants, eventually earning a general manager position at Queen’s Court Hotel & Quayside Hotels in the UK. Paul holds an RYA Yachtmaster Offshore certification and an AEC 1.
Lexy was born and raised in Brooklyn, New York, but as an island girl at heart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing, which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country), working for the Bequia Beach Hotel. After a year behind the desk with the sea right outside her office door, Lexy quit her 9-to-5 job to pursue her career as a yoga instructor and started her own studio, Wild Thing Wellness, alongside her family’s Airbnb business, Ohana House Bequia.
In 2019, Lexy began her professional sailing career, acting as first mate and chef aboard Cataja and freelancing with Paul on multi-day charters throughout the Southern Caribbean. For Lexy, cooking is a form of creativity and exploration, so she invites her guests to savor the selections of her carefully curated menu, which is healthy, locally sourced, fresh, and delicious.
“Coming from a multicultural household with roots in the Caribbean and South Korea, my understanding of cooking has always been interlinked with one’s personal history and community. I’m so excited to prepare delicious meals for guests to enjoy as they spend quality time together in some of the most beautiful cruising destinations in the world.”
Each dish fuses luscious local flavors with global inspiration and is truly prepared with love. Some of the best memories are shared around a table with good wine, good food, and good company! Lexy holds a certificate in culinary nutrition and her Food & Hygiene Level 2, and she recently completed a culinary nutrition certificate from Leith’s School of Food & Wine.
As innate adventurers and people-people, Paul and Lexy's passions for travel and hospitality come together magically through the yachting industry. “We really put in the effort to make our guests feel a true sense of adventure and ease while they’re aboard their home away from home. Through sharing our love for food & sailing we create a high-end adventure that is also authentic and true to us, so our guests truly enjoy a slice of paradise aboard the yacht.”
Yoga Charter Add On Brought To You By Chef Lexy
Lexy is a highly skilled yoga instructor with over 600 hours of training. Her journey began with 200 hours of basic training in New York, followed by 300 hours of advanced training in Portugal. Lexy also had her own yoga studio in Bequia, where she further developed her expertise and passion for teaching. She now offers personalized yoga sessions onboard during your charter, designed to help you relax, increase flexibility, and build strength.
1 session per day and is relative to the sailing itinerary and weather.Available for $150 per session and paid to the instructor.
Captain Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside, his fascination with travel and other cultures began quite early. When his family settled in Brixham, Paul and his father bonded through sailing. What started as a hobby soon became a passion, and that passion turned into a career. In 2015, Paul left his life in England as a hotel manager and sailed across the Atlantic. Along with a group of three others, he sailed from the Canary Islands and landed in the Southern Caribbean. After exploring the diverse islands, Paul made Bequia his home, where he captained the jewel of the Grenadines, The Friendship Rose – a classic 100-foot wooden schooner built in Bequia. After three years in this role, he moved on to captain Star of the Sea, a 35-meter motor yacht, for another three years. During this time, he also captained a wide variety of yachts, including his own catamaran, Cataja.
In his spare time, Paul volunteered with Bequia Junior Sailors, an organization that encourages young people to expand their knowledge and skills within the historical sailing community in the Grenadines. In 2019, Paul transitioned to freelance work, captaining a variety of boats throughout the Caribbean islands. Before embarking on his sailing career, Paul climbed the hospitality ladder, working in various hotels, bars, and restaurants, eventually earning a general manager position at Queen’s Court Hotel & Quayside Hotels in the UK. Paul holds an RYA Yachtmaster Offshore certification and an AEC 1.
Lexy was born and raised in Brooklyn, New York, but as an island girl at heart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing, which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country), working for the Bequia Beach Hotel. After a year behind the desk with the sea right outside her office door, Lexy quit her 9-to-5 job to pursue her career as a yoga instructor and started her own studio, Wild Thing Wellness, alongside her family’s Airbnb business, Ohana House Bequia.
In 2019, Lexy began her professional sailing career, acting as first mate and chef aboard Cataja and freelancing with Paul on multi-day charters throughout the Southern Caribbean. For Lexy, cooking is a form of creativity and exploration, so she invites her guests to savor the selections of her carefully curated menu, which is healthy, locally sourced, fresh, and delicious.
“Coming from a multicultural household with roots in the Caribbean and South Korea, my understanding of cooking has always been interlinked with one’s personal history and community. I’m so excited to prepare delicious meals for guests to enjoy as they spend quality time together in some of the most beautiful cruising destinations in the world.”
Each dish fuses luscious local flavors with global inspiration and is truly prepared with love. Some of the best memories are shared around a table with good wine, good food, and good company! Lexy holds a certificate in culinary nutrition and her Food & Hygiene Level 2, and she recently completed a culinary nutrition certificate from Leith’s School of Food & Wine.
As innate adventurers and people-people, Paul and Lexy's passions for travel and hospitality come together magically through the yachting industry. “We really put in the effort to make our guests feel a true sense of adventure and ease while they’re aboard their home away from home. Through sharing our love for food & sailing we create a high-end adventure that is also authentic and true to us, so our guests truly enjoy a slice of paradise aboard the yacht.”
Yoga Charter Add On Brought To You By Chef Lexy
Lexy is a highly skilled yoga instructor with over 600 hours of training. Her journey began with 200 hours of basic training in New York, followed by 300 hours of advanced training in Portugal. Lexy also had her own yoga studio in Bequia, where she further developed her expertise and passion for teaching. She now offers personalized yoga sessions onboard during your charter, designed to help you relax, increase flexibility, and build strength.
1 session per day and is relative to the sailing itinerary and weather.Available for $150 per session and paid to the instructor.
Chef's Table
DAYBREAK
Always served with fresh tea, coffee, fruit juice, bread, local fruit.
Choice of sausage/bacon/smoked salmon/etc.,and eggs.
Quiche
French toast
Pancakes
Crêpes
Shakshuka
Breakfast Sandwiches
Frittata
Omelets Made to Order
Smoothies
MIDDAY
Duck breast on a bed of arugula with pomegranate dressing and pistachio dukkah
Baja style fish tacos with corn, pineapple, and quinoa salad
Grilled squid with pear, arugula and shaved parmesan salad
Mixed seafood paella
Grilled chicken breast served over sweet potato & fig salad accompanied by chamomile dressing
Orzo stuffed peppers with lemon baked chicken thighs
Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad
Flank steak with chimichurri and plantain frites
Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup
HORS D'OEUVRE
Scallops over pea & mint purée
Truffle mushroom arancini
Smoked salmon with hash brown, dill cream, and caviar
Mango tuna tartare wonton bites
Roasted grapes with herbs, burrata, and prosciutto
Greek stuffed tomatoes
Rosemary, truffle, and parmesan sweet potato fries
Zucchini feta fritters with tzatziki
Tuna crudo with passionfruit and lemon
MAIN
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots
Crispy skin salmon in a lemongrass coconut sauce and mixed vegetables
Braised halibut in cherry tomatoes & tahini with herb stuffed tomatoes
Lemon pesto gnocchi with greens and Italian sausage
Ginger garlic lobster tails with brussel sprouts, and lemon crumb spaghetti
Marinated tiger prawns with pil-pil sauce and cauliflower shawarma
Ribeye steak with cumin butter, sumac onion salad and couscous
Grilled fish with homemade babaganoush, beet purée, and wild rice
Greek style lamb shank with couscous
Thai style steamed fish with garlic sautéed greens
DESSERTS
Rose Infused Crème Brûlée
Spiced Pears with Ice Cream
Coconut Date Truffles
Chocolate Tahini Mousse
Earl Grey & Dark Chocolate Cake
Blood Orange Tart
Dragonfruit Cheesecake
Ginger & Lime Custard
Tropical Pavlova
Coconut Panna Cotta
Guest Reviews
November 2025
We spent Thanksgiving week aboard Iara with Paul and Lexy, and it was an absolute dream come true! The boat is pristine and has all the comforts of home. Lexy whipped up incredible gourmet meals all week, and Paul is such a patient, kind human. We traveled with our daughters (14 and 9) so Paul and Lexy planned our adventures with the entire family in mind - and they’re amazing with kids! They were so accommodating and flexible whether it was our itinerary, food selections, or showing us how to e-foil. The Iara has a great selection of toys, and we loved playing everyday while seeing all the beautiful sights around the BVIs. This vacation was the perfect mix of relaxing and adventure!
-The Gregory Family
July 2025
I wanted to let you know how much we enjoyed our charter on Iara. We couldn’t have asked for a more fabulous week! We loved Lexi and Paul! Paul was an incredible captain and made us feel confident in his abilities and experience. He also made great cocktails! Lexi was an incredible first mate whose culinary skills were second to none. The thing that I loved about the week was that it was truly was a vacation. We didn’t have to think about anything. Our days were very laid back and we just rolled with whatever options Lexi and Paul offered us. It was so nice to wake up every morning to the smell of coffee and enjoy the morning with a book on the top deck. Then, we would be called down to the most beautiful breakfast! Everyday was something different and delicious. Each day we would have either lunch or dinner on shore and the other meal on the boat. Lexi and Paul took care of all of our reservations and each of their recommendations were wonderful. They knew all the great places to snorkel, and we got to see some very cool things. We saw a ship wreck, lots of beautiful fish and even swam in a cave. When we weren’t sailing, snorkeling or swimming off the boat, we were exploring the islands. It was so relaxing that most days I didn’t know what day it was or what time it was! Our girls loved this vacation also, and it was a great way to spend quality time together. I highly recommend Iara, Lexi and Paul. They made this bucket list vacation one to remember!
- Kelley Nichols
June 2025
As a family we have been wanting to take a charter in the BVI for many years!
After finally deciding to just do it, we had no idea where to start. So, we started where I’m sure most do and went to Google! After reading and researching many broker companies, we settled on Yacht Warriors!
Matt and his team were so responsive! He listened, gave honest opinions and direction, and really helped shape our charter. It was honestly his recommendation of the benefits of the boat and our research on the crew that we decided on IARA – and what a perfect decision it was! This was our first charter but definitely will not be our last and I would use Matt and Yacht Warriors every time.
IARA - The boat is gorgeous! So well maintained and the décor is beautiful. Never doing a charter before, we were concerned having 2 teenage girls that we would not have the space we would need for 7 days. This could not be more wrong! There are so many different spaces that we could be together as a family or spend time alone if needed.
Although IARA is beautiful, it was the Paul and Lexy that made our trip unforgettable. From day 1 they made us feel welcomed and ensured that everything we needed was taken care of. The food was amazing – Lexy is an incredible chef – every meal was perfection and Paul’s nightly cocktails weren’t bad either!! Each day was planned perfectly – from helping us secure a Moke rental and dinner reservations in Anegada, to the Baths and snorkeling Monkey Point, the Indians and the Caves – our family experienced a trip of a lifetime. Paul was always so patient in teaching Dustin how to sail – and even included our teenage girls!
As the week came to an end, we were so sad to leave. We made lifelong friends and cannot wait to sail aboard IARA again.
If you are still deciding whether to take the trip… TAKE THE TRIP! You will not regret it. This trip was epic and will be hard to beat.
Thank you so much Lexy and Paul for the memories! We will cherish them forever.
Jessica, Dustin, Madison and Mallory
May 2025
Spending a week on the Iara was everything that we had hoped it would be and more. The boat had comfortable space for our family of five adults and we thoroughly enjoyed all the water activities, but the best part of Iara is her crew.
We can’t say enough good things about Paul and Lexy! Their attention to detail and genuinely fun vibe put us completely at ease from day one. As first-time charter guests and first-time visitors to the Virgin Islands, we couldn’t have asked for a better crew. Paul and Lexy truly set the bar high.
Paul’s skill as a captain and patience answering our questions made the sailing a memorable and exciting part of the trip, while Lexy’s incredible meals will be talked about — and (attempted to be) recreated in our own kitchen — for years to come. They worked tirelessly to provide us with a great experience.
As a team, they’re thoughtful, kind and an absolute joy to spend time with. The itinerary was the perfect balance of adventure and relaxation, with plenty of time to explore the islands, swim, snorkel, and simply float in the crystal-clear water.
We haven’t stopped talking about this vacation — I keep calling it the trip of a lifetime, and it honestly was. Yet even as I reflect on how incredible it was, I’m already looking forward to seeing Iara’s itinerary for next year, hoping we’ll have the chance to sail with Paul and Lexy again!
Thank you for a 5-Star vacation. Highest recommendation for the Iara with Paul and Lexy.
-The Bley Family
May 2025
We just returned from a fun trip through the beautiful British Virgin Islands and had an incredible experience aboard the IARA. The IARA is a beautiful, well-kept boat with plenty of great spaces to relax and hang out. We especially appreciated the small touches that made a big difference — like having the air conditioning on when we arrived so we could unpack comfortably, and a thoughtful basket of essentials including sunscreen and other helpful items we ended up using throughout the trip.
Captain Paul was a true professional — calm, patient, and always accommodating, even as our group made last-minute changes or had a range of requests. He also proved to be a top-notch bartender, keeping us well taken care of during happy hour and beyond.
Lexy’s meals were a standout. Each dish was flavorful, well-prepared, and beautifully presented. A few of us are self proclaimed foodies, and her cooking became a daily highlight we all looked forward to.
We also had a great time using the games on board — a few intense rounds of Clue got competitive quickly thanks to the two brothers in our group, and it added a fun, unexpected layer to our downtime after hours of snorkeling, island bar hopping, ship jumping, and more.
Overall, it was a fantastic trip full of great memories, thanks to the IARA and its amazing crew. We’re so grateful for the experience and are already thinking about when we can come back! Thank you again Paul and Lexy!
- The Cummings Crew
April 2025
Our week spent on Iara was incredible! Paul's confidence and knowledge of the area made us feel so taken care of. Every spot we sailed to was amazing. Snorkeling, beautiful beaches, and paddle boards were a few of the great activities available when we weren't moving. Lexy’s food was beyond good. Everything was so creative, flavorful, beautifully presented, and always tailored to our needs. One of our party members had a list of food allergies, and Lexy was so considerate and made her feel so comfortable eating anything without worrying. Breakfast, lunch, dinner, snacks, specialty cocktails, and desserts were always 10 out of 10. There was not a single meal that wasn't great. Sailing with a crew that takes care of everything makes a world of a difference in being able to just sit back and relax! We can't wait to do it again.
- Kurdelmeyers
April 2025
Our family of four had the most amazing and relaxing spring break of our lives aboard the Iara. The sailboat is well appointed and clean. We had plenty of space, and the kids loved all the nooks.
We traveled throughout the British Virgin Islands, hitting every spot we'd heard about and some areas recommended by the crew. Our favorites included the Baths at Virgin Gorda, the bubbling pool at Jost Van Dyke, snorkeling around the Norman Island caves and making it to the Bitter End.
The crew was the best part of our trip. Paul and Lexy made our vacation so easy and fun. Paul ensured we had the right mix of adventure, water sports and relaxation. Lexy is a talented chef, and the meals were fresh and delicious. She somehow adapted her menu to please our picky kids. We lingered over gorgeous sunsets and different cocktails every evening.
We will never forget that trip! It was amazing!
Ramsey
March 2025
Sailing the BVIs with our friends from home and our new most favorite people Paul and Lexy was the absolute best!! Iara is so beautiful and clean and had the best food that I could have ever imagined at every turn. Paul and Lexy‘s easy going, accommodating and fun personalities were perfect for our group! We hope to make this happen again and wouldn’t change a thing!
Brockenbrough
January 2025
It’s impossible to overstate how indulgent, luxurious, comfortable, and invigorating our time was aboard Iara (our hosts’ catamaran). It was truly the most satisfying week I’ve every enjoyed traveling. Not merely because we soaked up sunny, 78 degree weather in the Virgin Islands. But because our hosts - Paul and Lexi - made it so. They were so easy to be with, so natural, so pleasant, so affable, so capable, and so helpful at all the right times. They created the vibe and path for us to completely unwind, 100% relax with each other, both exploring and escaping.
Food: Lexi is a fantastic chef - she made every single meal feel gourmet, special, home-cooked…because it all was. From steak, to scallops, to fish tacos, to creme brûlée, to eggs Benedict, to fresh salads, to paella - it was all so satisfying. Paul made killer cocktails every night while we took in the sunset from the top of the boat. Then he’d bring delicious appetizers (that of course Lexi made!) Maybe mimosas with breakfast, definitely wine with dinner, fresh fruit and snacks before or after a swim - always right there, always easy. We were served by Paul and Lexi - always attentive, never lingering, always available and willing to chat when we’d strike something up.
Boat: a super-cool, Scandinavian/modern/sleek feel with so many great spaces. A sunny spot up top with a big, L-shaped couch. A front with cushions for laying out. A shady, comfy L-shaped couch/booth around a big table (that we incidentally played cards, jenga on at least as often as we ate there. (I also napped there several times. Another long couch in the shade for looking out the back. Another shady, cushioned reading nook. The bedroom(s) in the hull with more storage space than we could use. We took hot showers and woke up looking out the window of our bed watching the sunrise on mornings we faced East. My favorite spot by far: the webbing (Paul called it a trampoline) on the front of the boat where I laid out and caught sun and the splashing of waves when we were hopping from island to island. Literally one of my favorite things to do on the planet. It felt like being a little kid.
Activities: we snorkeled around more reefs than I can remember, virtually every day. We snorkeled around caves, the Indians (rocks/reef sticking up out of the ocean). We’d paddle board, float in the water, explore beaches, found iconic oceanside bars, hiked in some sort of rainforest, explored caves, and swam in a magical protected cove that was like a jacuzzi fueled by waves channeling through oceanside rocks. I’m sure there were more things that others would have explored but the range, ease, accessibility, and diversity of hitting a couple of these things each day was plenty for us. And Paul and Lexi listened to what we wanted to do and mirrored the pace and activities we sought. And always offered a cold beverage, meal, or bottle of bubbly when we would return.
In the end I think what I appreciated the most was how easy it was just to be. The only decision we needed to make: which part of the boat to sit on while we read, had a drink, or caught sun. Paul and Lexi owned ALL the responsibilities. Such a delight that they took on literally everything that the week required. If Paul and Lexi lived here instead of on a boat in the Caribbean, I know I’d be friends with them. We shared so many great conversations and laughs - I think that made it all that much more special. I’ll be talking about this trip for the rest of my life!
Randy
January 2025
Iara was the perfect way to see everything in the BVIs. Paul and Lexy were amazing crew and made the experience! The food was excellent and I would definitely go on the Iara again.
Colby
January 2025
Our stay in the Caribbean would not have been the same without the help and guidance of such an amazing crew. Paul and Lexy were extremely knowledgeable, flexible, and fun to be around. The food and drinks were never short of spectacular, and the boat was always spotless. I am so grateful we were able to spend time on Iara and would not trade the experience for anything.
Stirling
January 2025
They were very sociable and fun. They were perfect at their job and made me feel very welcome on the boat.
Henry
January 2025
Paul and Lexy are a dynamic duo. What an incredible week our family of 6 had on IARA. Paul
and Lexy provided an expertly curated itinerary and menu. IARA is a spacious boat with comfortable bedrooms and all the amenities you need. We sailed swam and ate our way through the BVIs. Definitely a trip of a lifetime and we owe it to Paul and Lexy!
Lela and LT
December 2023 - Guest Testimonials From Previous Yacht
Paul & Lexi,
We can not thank you enough for all your hospitality and service.
Our Holiday on Wonderland was magical.
We hope your future voyages bring you much happiness!!
Matt & Diane
March 2022 - Guest Testimonials From Previous Yacht
Paul and Alexa,
We had such a relaxing week aboard Felicia with you both! We appreciated your calm dispositions and willingness to teach the boys. Thank you for taking them wake boarding, allowing them to explore the night life of the sea creatures, fishing, tipping over the kayak, exploring the shore and teaching them to sail! The report back to the parents was mostly about how cool Paul was! The food was wonderful! I really appreciated your calm, "all is well" disposition. It made for a wonderfully relaxing week for me, thank you! Most definitely one of our favorite trips of all time!
Blessings on your future adventures!
Traci and the gang
February 2022 - Guest Testimonials From Previous Yacht
Dear Paul and Alexa,
I tried to write an official sounding review but my thoughts feel so personal that I decided to write it in the form of a thank you letter to you both. I hope this is ok.
Thank you so much for an incredible week aboard Felicia! Wow— you exceeded our expectations on every level. Paul, you’re not only a great captain but your bartending skills are pretty epic! I’m still thinking about those spicy margaritas! Lexy, every meal was excellent and the variety of meals was incredible. You worked tirelessly in the kitchen— always with a smile on your face. Both of you were so patient with us— answering numerous questions, accommodating all requests, closing our hatches when we forgot, and the list goes on and on!
We were expecting the week to be wonderful but the 2 of you made it better than we could have dreamed. You helped us celebrate Tricia's big birthday in such a fun way— videoing our dance party, letting us hang up decorations, making specialty drinks, providing a birthday cake, and joining in on the fun.
You were flexible with the itinerary when suggestions were made and navigated us through some tricky wind and weather. We always felt 100% safe with the 2 of you in charge. (not sure we can say the same about Mark and Lee’s kayaking skills!)
It really was a trip of a lifetime with our dearest friends and we are grateful that you were our crew! Y’all are a Dream Team for sure and I hope we can return to Felicia (or whatever vessel you’re on) in the future!
All our best-
Kristy & Keith
January 2022 - Guest Testimonials From Previous Yacht
We had a lovely week on Felicia, sailing around St. Thomas, St. Croix, and St. John. The boat was very spacious and had everything we could want in the way of comforts and water toys. Paul and Alexa did a wonderful job charting our itinerary, finding beautiful locations for us to visit, and generally being very hospitable. Alexa’s cooking was terrific, and the meals generally great.
The Frankel Family
December 2021 - Guest Testimonials From Previous Yacht
We had dangerously high expectations for our trip on the Felicia, but I’m glad to say the week far exceeded our best hopes. We spotted Felicia in the bay the day before we boarded her which was exciting and she looked amazing as we boarded her. There is little more exciting than being aboard her doing 13.5 knots as you dart between the islands.
Paul and Alexa were the perfect hosts Paul has abundant energy and is an excellent skipper- very confident and professional. He’s also a superb host which is an impressive combination. He knows the boat, the waters, the islands and the locals and made sure everyday was fulfilling He’s also a very attentive bartender and he is superbly complemented by his ever smiling Alexa. If there is a better chef in the Caribbean I’d be surprised Her range of cuisine was amazing and nothing was impossible! Felicia was an excellent way to see the islands Whether it was day trips to beaches, swimming, lunch or dinner, each day was an experience. Sparrow’s beach club on Union Island was a great afternoon with a lot of cocktails and lobster
Paul and Alexa, many thanks.We shall be back!
The Falconers
December 2021 - Guest Testimonials From Previous Yacht
Thank you both for everything you did for us all. It was a blissful experience being on Felicia - you both have a wonderful ability to understand the varied needs of all your guests and accommodate them all to make a very special experience for the whole group. The sailing was exhilarating (particularly the last day’s sail back from Canouan!), Lexy’s cooking was exquisite. … and the Rum punches always arrived without fail just at the right moment! It was just the most fabulous week- thank you both very much indeed. Should you ever make it to Scotland a very warm welcome awaits you!
With love from us both
Duncan and Hilary
December 2021 - Guest Testimonials From Previous Yacht
Dear Alexa and Paul,
We had the most wonderful time with you on the Felicia. I was always amazed how you kept your calm - with coping with us old folks!! Getting us on shore - and back on board. I loved watching the sails go up. So we did the real sailing - cutting the engines - it was awesome! Alexa is SO the best cook on the high seas. And Paul was such a kind, courteous, and helpful skipper. The best really!!! We couldn’t of asked for more - I seriously recommend them.
With many thanks,
Bryan & Sara
December 2020 - Guest Testimonials From Previous Yacht
Paul and Alexa were just fantastic and we had an amazing time from start to finish. The boat was pristine and a perfect fit for us. The food was excellent. Paul and Alexa were so knowledgeable, incredibly kind and patient with our kids, and very responsive to everything we needed.
-Carolyn & Jerry
October 2020 - Guest Testimonials From Previous Yacht
We had the pleasure to sail with Alexa and Paul for a week around a cluster of Caribbean islands called the Grenadines. Before the charter Paul called us and we started to put together our dream trip. As they have lived in the Caribbean for many years they were able to guide our family through the process and set the stage for a very exciting trip for my husbands 40th birthday.
They were delightful to sail with. Fun but relaxed and consistently working hard to make sure we got everything we wished for. Alexa’s food was sensational, happily catering for our young children while also putting on delicious food for my husband and myself later in the evening.
As they have been living in the area they knew all the best spots. Were able to advise us on some terrific restaurants on our nights out and introduce us to some of their friends at some idyllic locations.
We were blown away and have made sure to tell all our friends of what a fantastic family holiday we had.
We will definitely be keeping in touch with Alexa and Paul and are already planning our next adventure away hopefully sooner rather than later.
-Leandra
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Onboard Yoga
Chef Lexy is a certified yoga instructor with over 600 hours of training.
• 1 session per day available, subject to sailing itinerary and weather
• $150 per session, paid directly to the instructor
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $28,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Seasonal Relocation Options:
St. Martin – St. Barth’s – Anguilla: Available February 1 to July 1, 2025
• $1,000 per way relocation fee applies
St. Vincent & The Grenadines: Available July 1 to August 15, 2025
• One optional relocation charter from SXM to SVG available for charters booked in VI, SXM, and SVG
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
