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INDULGE II

$42,000 - $55,600 / WEEK
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Built in 2006 and a 2022 refit, Indulge II is the ideal luxury yacht for kicking back and relaxing whilst on charter, showcasing clever use of space with an artful combination of integrated systems and luxurious features, she's a crowd-pleaser for sure. She offers guest accommodation for up to 10 guests with a layout comprising a master suite, one VIP cabin and two twin cabins. When chartering with 10 guests, 2 of the guests must be children under the age of 12. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience. Set against the backdrop of your chosen cruising ground, you and your guests can enjoy fun on the water with the collection of water toys and accessories aboard Indulge II. Guests can feel the wind in their hair and jump the waves on one of the two Sea Doo WaveRunners and a plethora of water toys. If that isn't enough, Indulge II also features a top deck hot tub. A large bow-pad with bimini top will protect yourself while enjoying your front row seating while island hopping. When it's time to travel from land to see, it couldn't be easier with a 20ft Zormenti 170hp Tender. It can easily pull skiers, wakeboards and more, plus it seats 10 for optimal guest comfort. Once onshore, she has 2 electric bikes that can be used by guests. Indulge II is a unique motor yacht and the ideal platform for an adventure charter that will guarantee unforgettable memories. TOYS: 2 Sea Doo Waverunners, Snorkeling Gear, 3 Paddle Boards, 2 electric bikes, 1 Wake Board, 1 Knee Board, Inflatable Water Toys, Adult Water Skis, 6’x18’ Floating Mat, & Beach Games. eFoil is an optional add on - Inquire for details.

ALL-INCLUSIVE RATES ARE FOR 7 NIGHTS ONLY. VIRGIN ISLANDS ONLY


8 -10 passengers
When chartering with 10 guests, 2 of the guests must be children under the age of 12

REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
90 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$42,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Electric Heads: 5
Engine Details
2 - MTU Engines 2 - 32 Watt Kohler Generators
Fuel Consumption: 60
Cruising Speed: 15
Max Speed: 25US Gall/Hr
Details
Type: Power
Beam: 23 Feet
Draft: 7.5 Feet
Pax: 10
Refit: 2022
YearBuilt: 2006
Builder: Ferretti
Engines: 2 - MTU Engines 2 - 32 Watt Kohler Generators
JetSkis: Yes
Flag: US
SatTv: Yes
RegNum: 1292597
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Sat phone if needed in emergency
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes - 50 g
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 6
Inverter: Yes
Voltages: 24V
Water Maker: Yes - 50 g
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 20ft Zar Formenti Tender
Dinghy hp: 170
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Large Swim Platform
Boarding Ladder (Loc/Type): Yes - located on swim platfrom
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Shachar Ben-David (Shack)
Nation: USA
Born: 1979
License: 500 Ton
Languages: English
First Mate
Michael Maximie
Captain Shachar Ben-David
Captain Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.

After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.

Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.

Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.


First Mate Michael Maxime
Our First Mate Michael is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.

Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.

On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.

When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.


Chef Melinda Goforth
Chef Mindy was raised in the historic coastal town of Charleston, South Carolina, where her love for the ocean took root. Surrounded by southern hospitality, rich history, vibrant art, and mouthwatering food, she developed a deep appreciation for coastal living.

After earning her Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years in biomedical laboratory research. However, longing for a sun-soaked, sea-inspired life, she left the fluorescent lights behind, bought a boat, and taught herself to sail.

Her sailing adventures have taken her across the Bahamas, the Caribbean Sea, the San Blas Islands, and even through the Panama Canal as a first mate. In 2019, she completed her STCW training at Sea School, diving headfirst into the maritime world.

With over four years of experience as a yacht chef, Mindy honed her culinary skills under Michelin-starred chefs at the Ashburton Culinary Academy in the UK in 2021. Her gentle southern charm and passion for hospitality make guests feel at ease, ensuring they laugh, connect with nature, and savor every moment onboard. Mindy’s dedication to creating unforgettable experiences includes delicious meals, refreshing cocktails, and thoughtful touches that help families and friends create memories to last a lifetime.

Currently, she is working toward earning her Captain’s License, ready to expand her horizons on the sea she loves.


Stewardess Emelie Olofsson
Originally from Stockholm, Sweden, Emelie is a highly motivated and detail-oriented professional with a passion for delivering exceptional guest experiences. With a background in event coordination, specializing in corporate events, she brings a keen eye for organization and hospitality to her role aboard Indulge II.

In September 2024, Emelie made the bold decision to leave Sweden in pursuit of a new adventure—trading cold winters for the excitement of the yachting industry. Driven by a desire to challenge herself in a dynamic environment, she thrives on creating memorable moments for guests while exploring breathtaking destinations.

A true foodie with a love for an active lifestyle, Emelie embraces every new experience, even if she prefers to stay on deck rather than in the water. Her dedication to excellence and warm, professional approach make her a valued member of the Indulge II crew.

DAY BREAK
Eggs Benedict Florentine with Side of Fruit

Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit

All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam

Huevos Rancheros with Chorizo topped with a  fried egg and Cilantro 

Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco

Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit

Fit for a Sailor Frittata Spinach Feta Caramelized onion

 

MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun 

Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing 

Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls

Grilled Chicken Caesar Salad with homemade caesar dressing and croutons

Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema  Homemade Guacamole and Mango salsa 

Seared Lamb Chops with Mediterranean Quinoa Spinach Salad

Greek  Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce

 

HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini

Smoke Salmon Wrapped Asparagus Filo Fingers

Smoked Salmon Lox  Cucumber Cannelloni

Chef’s Choice Cured Meat and Cheese Board

Crudite Platter with homemade Sun Dried Tomato Feta Hummus 

Caprese salad with Locally Grown Basil topped with Balsamic Reduction

Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini

 

MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice 

Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus 

Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus 

Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad

Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée 

Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad 

Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction

 

DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk

Lemon Curd Tart with  Fresh Whip Cream and Raspberries

Hot Mango Soufflé with Vanilla Bean Ice Cream

Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding

Vanilla Creme Brûlée 

Grandma Goforth’s Lemon Pound Cake

January 2025
We had the most incredible week exploring the BVIs on Indulge II!
We can’t say enough about how amazing the crew was—from Mindy’s delicious meals, Emily’s yummy drinks, to Mike + Captain Chad’s expert knowledge of the best spots to visit, they made every moment unforgettable. It’s an experience we’ll always remember, + we are so grateful for everything the crew did to make it so special + the best way to celebrate the New Year! XOXO, Trey, Nina, Alexa, Amelia, Connor and Maggie
December 2024
Shac, Mindy, Emily, and Michael Guys, we had an incredible time. The service, food, island stops, etc., were fabulous. This was our first trip to the BVIs and hopefully won’t be the last. This is the most beautiful place we’ve ever been. The Savells
December 2024
To the Captain and crew, I cannot say enough good things about this trip! From the food, to the service, everything was top-notch! This was definitely the best trip I have been on. I already cannot wait to come back again. We will miss all of you! Happy yachting to you all! ❤️ Joe and Melissa
December 2024
Thanks for a great trip. David and I enjoyed the week. Spent with great friends and now new friends as well. Thanks! David & Kim
June 2024
Dear Shac, Aaron, and Mindy You all made our trip very wonderful and memorable. It was such an amazing experience and you all took such great care of us. It was comforting to know that we were cared for by such a kind and capable captain and first mate. And then our food was beyond incredible and I’m really going to miss it! This will always be the highlight of our life and it’s all thanks to an amazing crew who made it possible. ❤️ Chad, Deana, Amber and Logan
April 2024
Thank you Indulge Crew! This has truly been a therapeutic trip for us all. We appreciate the care and hospitality. We’ve been so pampered - thanks so much. The boat is beautiful and comfortable. We really need THIS! Gabriel, Michelle, Bart & Stacy
March 2024
Thank you for a great week of family fun in the sun for Spring Break. Great food, service and activities! Think the girls loved the Bathes the most! Love, Bill, Roth Ann, Jon, Jenn, Ella & Maddie
March 2024
Muchas Gracias! The Indulge II & crew were 1st Rate in Every Way! Fantastic Family Spring Break Trip - 3 generations and all enjoyed everything. Many, many thanks to Captain Shack & crew. The Strains Abilene, TX
March 2023
Indulge Charter is an experience like no other. Indulge yacht is beautiful inside and out. The staterooms were spacious, clean and designed with an elegant touch. The hospitality and kindness of the crew and caption went above and beyond. The chef on board was exceptional as every meal was a piece of art and equally delicious! I highly recommend Indugle to anyone no matter how long the charter. This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
February 2023
We had the best time on Indulge. The yacht was beautiful, the food was delicious, the staff was friendly and very accommodating and the views were breathtaking! The yacht was impeccably clean and stocked with everything we needed. This trip was a couples trip, but I would love to take kids (ages 14 and 19) the next time. Being able to visit places only accessible by water was one of our favorite things. If you love a vacation that offers lots of options and personalized service, Indulge is a must!!
January 2023
Luxurious yacht equipped with professional and knowledgeable crew. They catered to our every wish and made this a dream vacation. Thank you Indulge!!
January 2023
My amazing husband surprised me with this Caribbean trip. He couldn’t have picked a more amazing charter company. The boat was beautiful, the crew was fantastic, and the memories my husband and I made on that yacht were climactic.
January 2023
What an amazing trip. Words or pictures can’t explain this trip, you have to live it. Very knowledgeable crew, well maintained and beautiful yacht. The attention to details was over the top. We highly recommend.
September 2022
My wife and I took a cruise on Indulge and we were treated with first class service and we had fun swimming, jet skiing, snorkeling and the captain and crew were excellent. I would recommend Indulge for those who want a very personal experience.
May 2022
Luxurious yacht with a fantastic crew! They went above and beyond to make this dream vacation perfect! We highly recommend this charter.
Rates are Plus Expenses
This vessel is legal to conduct charters in the BVI
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

APA RATE for US Virgin Islands and BVI: 1-10 pax $42,000 + 35% APA
APA RATE for Non-USVI / BVI areas (Leewards, down-island, SVI): 1-10 pax $45,000 + 35% APA

FULL-BOARD RATES (FOR 7 NIGHTS ONLY. USVI and BVI ONLY. 3 HOURS FUEL MAX PER DAY.):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000

25/26 HOLIDAYS: USVI & BVI
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $65,000 Must end on or before 12/2
New Years: 1-8 guests @ $65,000 May not start prior to 12/28
(Inquire for optional APA pricing for Holidays in the USVI and BVI)

25/26 HOLIDAYS: LEEWARD ISLANDS
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $55,000 + 35% APA Must end on or before 12/2
New Years: 1-8 guests @ $55,000 + 35% APA May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23 Feet
  • : 7.5 Feet
  • : 10
  • : 2022
  • : 2006
  • : Ferretti
  • : 15
  • : 25
  • : 2 - MTU Engines 2 - 32 Watt Kohler Generators
  • : No
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Shachar Ben-David (Shack)
  • : US
  • : Yes
  • : 1292597
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 - MTU Engines 2 - 32 Watt Kohler Generators
Fuel Consumption: 60
Cruising Speed: 15
Max Speed: 25US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Sat phone if needed in emergency
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes - 50 g
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: 6
Generator: Yes
Inverter: Yes
Voltages: 24V
Water Maker: Yes - 50 g
Water Cap: 350 Gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 20ft Zar Formenti Tender
Dinghy hp: 170
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Large Swim Platform
Boarding Ladder (Loc/Type): Yes - located on swim platfrom
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Shachar Ben-David (Shack)
Nation: USA
Born: 1979
License: 500 Ton
Languages: English
First Mate
Michael Maximie
Captain Shachar Ben-David
Captain Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.

After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.

Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.

Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.


First Mate Michael Maxime
Our First Mate Michael is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.

Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.

On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.

When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.


Chef Melinda Goforth
Chef Mindy was raised in the historic coastal town of Charleston, South Carolina, where her love for the ocean took root. Surrounded by southern hospitality, rich history, vibrant art, and mouthwatering food, she developed a deep appreciation for coastal living.

After earning her Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years in biomedical laboratory research. However, longing for a sun-soaked, sea-inspired life, she left the fluorescent lights behind, bought a boat, and taught herself to sail.

Her sailing adventures have taken her across the Bahamas, the Caribbean Sea, the San Blas Islands, and even through the Panama Canal as a first mate. In 2019, she completed her STCW training at Sea School, diving headfirst into the maritime world.

With over four years of experience as a yacht chef, Mindy honed her culinary skills under Michelin-starred chefs at the Ashburton Culinary Academy in the UK in 2021. Her gentle southern charm and passion for hospitality make guests feel at ease, ensuring they laugh, connect with nature, and savor every moment onboard. Mindy’s dedication to creating unforgettable experiences includes delicious meals, refreshing cocktails, and thoughtful touches that help families and friends create memories to last a lifetime.

Currently, she is working toward earning her Captain’s License, ready to expand her horizons on the sea she loves.


Stewardess Emelie Olofsson
Originally from Stockholm, Sweden, Emelie is a highly motivated and detail-oriented professional with a passion for delivering exceptional guest experiences. With a background in event coordination, specializing in corporate events, she brings a keen eye for organization and hospitality to her role aboard Indulge II.

In September 2024, Emelie made the bold decision to leave Sweden in pursuit of a new adventure—trading cold winters for the excitement of the yachting industry. Driven by a desire to challenge herself in a dynamic environment, she thrives on creating memorable moments for guests while exploring breathtaking destinations.

A true foodie with a love for an active lifestyle, Emelie embraces every new experience, even if she prefers to stay on deck rather than in the water. Her dedication to excellence and warm, professional approach make her a valued member of the Indulge II crew.

DAY BREAK
Eggs Benedict Florentine with Side of Fruit

Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit

All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam

Huevos Rancheros with Chorizo topped with a  fried egg and Cilantro 

Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco

Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit

Fit for a Sailor Frittata Spinach Feta Caramelized onion

 

MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun 

Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing 

Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls

Grilled Chicken Caesar Salad with homemade caesar dressing and croutons

Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema  Homemade Guacamole and Mango salsa 

Seared Lamb Chops with Mediterranean Quinoa Spinach Salad

Greek  Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce

 

HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini

Smoke Salmon Wrapped Asparagus Filo Fingers

Smoked Salmon Lox  Cucumber Cannelloni

Chef’s Choice Cured Meat and Cheese Board

Crudite Platter with homemade Sun Dried Tomato Feta Hummus 

Caprese salad with Locally Grown Basil topped with Balsamic Reduction

Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini

 

MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice 

Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus 

Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus 

Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad

Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée 

Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad 

Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction

 

DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk

Lemon Curd Tart with  Fresh Whip Cream and Raspberries

Hot Mango Soufflé with Vanilla Bean Ice Cream

Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding

Vanilla Creme Brûlée 

Grandma Goforth’s Lemon Pound Cake

January 2025
We had the most incredible week exploring the BVIs on Indulge II!
We can’t say enough about how amazing the crew was—from Mindy’s delicious meals, Emily’s yummy drinks, to Mike + Captain Chad’s expert knowledge of the best spots to visit, they made every moment unforgettable. It’s an experience we’ll always remember, + we are so grateful for everything the crew did to make it so special + the best way to celebrate the New Year! XOXO, Trey, Nina, Alexa, Amelia, Connor and Maggie
December 2024
Shac, Mindy, Emily, and Michael Guys, we had an incredible time. The service, food, island stops, etc., were fabulous. This was our first trip to the BVIs and hopefully won’t be the last. This is the most beautiful place we’ve ever been. The Savells
December 2024
To the Captain and crew, I cannot say enough good things about this trip! From the food, to the service, everything was top-notch! This was definitely the best trip I have been on. I already cannot wait to come back again. We will miss all of you! Happy yachting to you all! ❤️ Joe and Melissa
December 2024
Thanks for a great trip. David and I enjoyed the week. Spent with great friends and now new friends as well. Thanks! David & Kim
June 2024
Dear Shac, Aaron, and Mindy You all made our trip very wonderful and memorable. It was such an amazing experience and you all took such great care of us. It was comforting to know that we were cared for by such a kind and capable captain and first mate. And then our food was beyond incredible and I’m really going to miss it! This will always be the highlight of our life and it’s all thanks to an amazing crew who made it possible. ❤️ Chad, Deana, Amber and Logan
April 2024
Thank you Indulge Crew! This has truly been a therapeutic trip for us all. We appreciate the care and hospitality. We’ve been so pampered - thanks so much. The boat is beautiful and comfortable. We really need THIS! Gabriel, Michelle, Bart & Stacy
March 2024
Thank you for a great week of family fun in the sun for Spring Break. Great food, service and activities! Think the girls loved the Bathes the most! Love, Bill, Roth Ann, Jon, Jenn, Ella & Maddie
March 2024
Muchas Gracias! The Indulge II & crew were 1st Rate in Every Way! Fantastic Family Spring Break Trip - 3 generations and all enjoyed everything. Many, many thanks to Captain Shack & crew. The Strains Abilene, TX
March 2023
Indulge Charter is an experience like no other. Indulge yacht is beautiful inside and out. The staterooms were spacious, clean and designed with an elegant touch. The hospitality and kindness of the crew and caption went above and beyond. The chef on board was exceptional as every meal was a piece of art and equally delicious! I highly recommend Indugle to anyone no matter how long the charter. This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
February 2023
We had the best time on Indulge. The yacht was beautiful, the food was delicious, the staff was friendly and very accommodating and the views were breathtaking! The yacht was impeccably clean and stocked with everything we needed. This trip was a couples trip, but I would love to take kids (ages 14 and 19) the next time. Being able to visit places only accessible by water was one of our favorite things. If you love a vacation that offers lots of options and personalized service, Indulge is a must!!
January 2023
Luxurious yacht equipped with professional and knowledgeable crew. They catered to our every wish and made this a dream vacation. Thank you Indulge!!
January 2023
My amazing husband surprised me with this Caribbean trip. He couldn’t have picked a more amazing charter company. The boat was beautiful, the crew was fantastic, and the memories my husband and I made on that yacht were climactic.
January 2023
What an amazing trip. Words or pictures can’t explain this trip, you have to live it. Very knowledgeable crew, well maintained and beautiful yacht. The attention to details was over the top. We highly recommend.
September 2022
My wife and I took a cruise on Indulge and we were treated with first class service and we had fun swimming, jet skiing, snorkeling and the captain and crew were excellent. I would recommend Indulge for those who want a very personal experience.
May 2022
Luxurious yacht with a fantastic crew! They went above and beyond to make this dream vacation perfect! We highly recommend this charter.
Rates are Plus Expenses
This vessel is legal to conduct charters in the BVI
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

APA RATE for US Virgin Islands and BVI: 1-10 pax $42,000 + 35% APA
APA RATE for Non-USVI / BVI areas (Leewards, down-island, SVI): 1-10 pax $45,000 + 35% APA

FULL-BOARD RATES (FOR 7 NIGHTS ONLY. USVI and BVI ONLY. 3 HOURS FUEL MAX PER DAY.):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000

25/26 HOLIDAYS: USVI & BVI
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $65,000 Must end on or before 12/2
New Years: 1-8 guests @ $65,000 May not start prior to 12/28
(Inquire for optional APA pricing for Holidays in the USVI and BVI)

25/26 HOLIDAYS: LEEWARD ISLANDS
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $55,000 + 35% APA Must end on or before 12/2
New Years: 1-8 guests @ $55,000 + 35% APA May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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