KORU

$17,000 - $19,000 / WEEK
Large fold out dining table comfortably seats up to 10
The ocean at your doorstep
Canapes on the flybridge
Largest forward lounge area in it's class
Starboard aft guest accommodation #1
Port aft guest accommodation #2
Spacious forward guest accommodation #3
Stylish and elegant galley - where the magic happens!
Paddleboard to pristine beaches - photo by Cpt Keith
Enjoy beautiful sunsets - photo by Cpt Keith
Swim with sea turtles - photo by Cpt. Keith
...and dolphins if you are really lucky! - Photo by Cpt Keith

Pretty much as good as it gets

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as desk space in both aft rooms to conduct business if required. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions. With photography and videography packages offered on board, you have the option to take home memories that will last a lifetime.

Toys and activities on board include:
- 2 x Inflatable SUP's
- Wakeboard
- Kneeboard
- 2 person tube
- Bote inflatable dock
- 2 x Sublue Navbow underwater scooters
- Noodles and other assorted water toys

Fishing
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board
- Lobster gear

10% Off Details
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$17,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x Yanmar 57HP 1 x Onan 13.5KW
Fuel Consumption: -
Cruising Speed: 7.5 kts
Max Speed: What's the rUS Gall/Hr
Details
Type: Cat
Beam: 25.85 Feet
Draft: 4.43 Feet
Pax: 6
YearBuilt: 2021
Builder: Catana
Engines: 2 x Yanmar 57HP 1 x Onan 13.5KW
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 750124
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 240L/H
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 12V / 110V
Water Maker: 240L/H
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sugar scoops only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 12 Ft.
Dinghy hp: 40 HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Off Scoop Steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
General Diving Info
Diving with Cpt. Keith as a certified PADI Divemaster

All guests must be certified Open Water divers as a minimum and have dived within 12 months prior to charter. Otherwise, a refresher course is required before diving.

Guests are responsible for their own gear rental (can bring their own so long as service history within 1 year provided) and Cpt will facilitate the rental and delivery of equipment to the boat prior to charter with a local dive shop.




Diving Costs information
$50 per person per dive
$75 per person per night dive

Captain
Keith Allen
Nation: Australian / U.S.A.
Born: 1994
License: RYA Yachtmaster 200gt
Languages: English
Chef/Mate
Melissa Kodman
Nation: U.S.A.
Born: 1994
License: STCW 2010
Cpt. Keith Allen

Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

Keith has sailed around all of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco, Croatia and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island as well as around Nantucket and Martha’s Vineyard but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reefs full of life that can only be reached by boat.

Keith is a certified divemaster and free diver and loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate photographer, he loves providing memories to guests that will last a lifetime and offers several packages for guests to choose from to ensure no moment is missed. Whether it’s chauffeuring guests to dinner by tender, or towing them with tube or wakeboard, you are in safe and capable hands with Keith at the helm.


Chef/Mate Melissa Kodman

Born and raised in Arizona, Melissa has always longed to explore the world. After graduating from business school she began a corporate job but soon after decided to leave her desk behind. With just the bag on her back she travelled to an idyllic balkan country, Croatia. Here she fell in love with European traditions, local produce, crystal clear water, and a life on the ocean. Three years later and she’s worked in Croatia, Greece, Montenegro, and the Virgin Islands. Through her work-and-travel lifestyle she's seen almost thirty countries on five different continents. The Virgin Islands has easily become her second home. Through the community of locals and sailors alike she has learned of all the best hidden gems this paradise has to offer. When she's not in the galley creating masterpieces you can find her diving into the turquoise blues of the Caribbean.

Melissas passion for food began in her family's kitchen and evolved to hosting dinner parties. The opportunity to see so many places and different cultures has greatly influenced Melissa’s cooking. Melissa loves to incorporate fresh, local, and nutritious ingredients. Cooking for so many different people has allowed her to cater to any dietary restriction, allergy, or preference in order to create the perfect menu just for you!

Fun, young, upbeat and experienced. Keith and Mel will take your vacation to the next level. Whether you are looking for an action packed week of Watersports, diving and adventure or a calm, laid back and serene holiday; Keith and Mel have got it covered.

Breakfast

Bagel Bar with Everything Bagels, Lox, and all the Toppings 

Classic Eggs Benedict

Shakshuka Style Baked Eggs with Toasty Sourdough 

Avocado Toast with Poached Eggs 

Classic French Toast with Honey Drizzled Mascarpone

Smoothie Bowls 

 Lunch

Mahi Mahi Tacos with Mango Salsa

Sesame Crusted Tuna Salad with a Sesame Dressing 

Mediterranean Bowls with a Homemade Tzatziki Sauce

Chicken Tinga Tostadas with Lime Spiked Crema

Blackened Shrimp Kale Caesar Salad

​Lump Crab Cakes with Remoulade 

Appetizers 

Chefs Choice Charcuterie Board 

Caprese Skewers with a Balsamic Reduction

Assortment of Sushi Rolls

Ahi Tuna Poke Bites 

Crab Rangoon

 Dinner

Filet with a Chimichurri Sauce 

Garlic & Red Wine Braised Short Ribs

Catch of The Day served with Coconut Rice and Pineapple Salsa 

Shrimp Linguine with a White Wine Sauce served with Crispy Garlic Bread

Seared Scallops with Fresh Corn Salsa

Miso Glazed Salmon Filet with Stir Fried Veggies

Bruschetta Chicken over Pasta with a Balsamic Reduction 

Desserts

Key Lime Pie with Fresh Whipped Cream

Dark Chocolate Tart

Coconut Panna Cotta

Avocado Chocolate Mousse 

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

 

Standard Ships Bar

Soft drinks, water, beer, cocktails, and wine are available for your enjoyment throughout the day.

Spirits

Vodka: Tito's

Whiskey: Jack Daniels, Jim Bean

Tequila: Milagro

Rum: Cruzan

Gin: Gordans, Tanqueray

As well as an assortment of liqueurs

Wines

Pinto Grigio, Sauvignon Blanc, Chardonnary, Prosecco

Cabernet Sauvignon, Red Blend, Pinot Noir

Beer

Local and Domestic Selection 

 

 

 

 

 

 

Trip Of A Lifetime...
Trip of a lifetime... turtles, rays, fish, coral, mongoose and even a goat! The water and islands were beautiful. Captain Keith was amazing! He can fix anything while staying so calm. I felt so safe with him... extremely knowledgable sailor and knows so much about marine life. Mel was amazing as well. She cooked 5-star meals in a tiny kitchen. She was also an incredible first mate helping Keith with docking etc. I would recommend this trip with this crew to anyone! I cannot say enough about this beautiful experience. We were in such great hands with Mel and Keith. They were cool under pressure and always delightful to be around. Mel's food was delicious and beautifully presented. Keith was always making sure everyone was happy and well taken care of, while also keeping us safe. We enjoyed every minute and hope to return with our kids to do it again! Scarlett and I loved every second of the trip. You and Mel were fantastic in every way. I hope our paths cross again someday. Please look us up anytime you're stateside, especially Louisiana. p.s. Come se us in NOLA for Mardi Gras! WOW! The trip was one of the best experiences ever! Paul and I loved all the food that Mel prepared. The attention to detail was impeccable. Keith was super professional and knowledgeable. Overall, I rate this trip a 10 out of 10. I can't wait to come back and sail with Mel and Keith again! PLEASE come visit us in New Orleans. To our lord and savior and chef Mel chef / first mate. Great trip so much fun, Ellen and I had a blast. You and Mel were fantastic and so fun to hangout with. AC worked great and food was excellent!
What amazing hosts! We Are Overwhelmed With How Well You Cared For Us This Wonderful Week...
Keith & Mel, what amazing hosts you are! Our family had an incredible week on the water with you. You made everything fun, active, relaxing and engaging in a seamless fashion - which is not always easy on a boat or in the islands. The balance of your personality was perfect... and suited everyone in our group from kids to adults. The food was absolutely AMAZING! Mel - how you pull off those meals is just a wonder - absolutely delicious and the presentation off the charts. Usually - "food" loses steam at the end of a charter and yours just kept getting better and better... and your demeanor and always pleasant smile just set a comfortable tone on the boat & making everyone feel at ease. Keith - how you know all you do about the boat (and fixing-too) and the area is just astonishing. You brought us to. ays that we just fell in love with and made sure all our varied interests and activities were met... which was far from easy! Thank you both for making our week with our friends so special - we look forward to staying in touch & charters ahead with you... and you now have friends who would love to host you in Nashville! - Ron, Laura, Mark & Sarah Francis Keith and Mel, We are overwhelmed with how well you cared for us this wonderful week in the islands you both are truly gifted with service and hospitality. You worked endlessly throughout the week and remained cheerful and always had a quick wit. Keith, thank you for finding us great areas to snorkel, dragging us around for wake boarding and keeping the cocktails not too sweet or spicy. Mel, you cooked with a passion. Our bellies were always full and our palates excited to see what wonderful "surprise" you had whipped up. It truly was a wonderful week with the two of you and we will look forward to seeing you in the future. Much admiration and love, Michael, Morgan, Chelsea and Ty aka "quesadilla record holder"
Thank you for making this last minute decision one of the best ones we've ever made!
Keith & Mel, 2020 was the perfect year to totally forget, but you totally eliminated any chance of that! Our trip exceeded every expectation. You guys are the perfect hosts, guides, cooks, bartenders and friends to our very happy families. Thank you so much for making this last minute decision one of the best ones we've ever made! Good luck in all your future yachting and life endeavors. F is for food - Mel's cooking is delicious! R is for relaxation on the open seas E is for everything fun with Cap'n Keith N is for never wanting to leave R is for rum floaters on our painkillers Y is for yachting - the best way to vacation

10% introductory discount for all dates on excluding holidays.

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $17,000 $17,500 $18,000 $18,500 $19,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-8 guests. 2020 and 2021 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI unless otherwise requested.


Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25.85 Feet
  • : 4.43 Feet
  • : 6
  • : 2021
  • : Catana
  • : 7.5 kts
  • : What's the r
  • : 2 x Yanmar 57HP 1 x Onan 13.5KW
  • : No
  • : No
  • : Onboard
  • : Keith Allen
  • : BVI
  • : No
  • : 750124
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: 3
Engine Details
2 x Yanmar 57HP 1 x Onan 13.5KW
Fuel Consumption: -
Cruising Speed: 7.5 kts
Max Speed: What's the rUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 240L/H
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: 13.5KW ONAN
Inverter: Yes
Voltages: 12V / 110V
Water Maker: 240L/H
Water Cap: 1000L / 250 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 12 Ft.
Dinghy hp: 40 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Off Scoop Steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
General Diving Info
Diving with Cpt. Keith as a certified PADI Divemaster

All guests must be certified Open Water divers as a minimum and have dived within 12 months prior to charter. Otherwise, a refresher course is required before diving.

Guests are responsible for their own gear rental (can bring their own so long as service history within 1 year provided) and Cpt will facilitate the rental and delivery of equipment to the boat prior to charter with a local dive shop.




Diving Costs information
$50 per person per dive
$75 per person per night dive

Captain
Keith Allen
Nation: Australian / U.S.A.
Born: 1994
License: RYA Yachtmaster 200gt
Languages: English
Chef/Mate
Melissa Kodman
Nation: U.S.A.
Born: 1994
License: STCW 2010
Cpt. Keith Allen

Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

Keith has sailed around all of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco, Croatia and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island as well as around Nantucket and Martha’s Vineyard but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reefs full of life that can only be reached by boat.

Keith is a certified divemaster and free diver and loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate photographer, he loves providing memories to guests that will last a lifetime and offers several packages for guests to choose from to ensure no moment is missed. Whether it’s chauffeuring guests to dinner by tender, or towing them with tube or wakeboard, you are in safe and capable hands with Keith at the helm.


Chef/Mate Melissa Kodman

Born and raised in Arizona, Melissa has always longed to explore the world. After graduating from business school she began a corporate job but soon after decided to leave her desk behind. With just the bag on her back she travelled to an idyllic balkan country, Croatia. Here she fell in love with European traditions, local produce, crystal clear water, and a life on the ocean. Three years later and she’s worked in Croatia, Greece, Montenegro, and the Virgin Islands. Through her work-and-travel lifestyle she's seen almost thirty countries on five different continents. The Virgin Islands has easily become her second home. Through the community of locals and sailors alike she has learned of all the best hidden gems this paradise has to offer. When she's not in the galley creating masterpieces you can find her diving into the turquoise blues of the Caribbean.

Melissas passion for food began in her family's kitchen and evolved to hosting dinner parties. The opportunity to see so many places and different cultures has greatly influenced Melissa’s cooking. Melissa loves to incorporate fresh, local, and nutritious ingredients. Cooking for so many different people has allowed her to cater to any dietary restriction, allergy, or preference in order to create the perfect menu just for you!

Fun, young, upbeat and experienced. Keith and Mel will take your vacation to the next level. Whether you are looking for an action packed week of Watersports, diving and adventure or a calm, laid back and serene holiday; Keith and Mel have got it covered.

Breakfast

Bagel Bar with Everything Bagels, Lox, and all the Toppings 

Classic Eggs Benedict

Shakshuka Style Baked Eggs with Toasty Sourdough 

Avocado Toast with Poached Eggs 

Classic French Toast with Honey Drizzled Mascarpone

Smoothie Bowls 

 Lunch

Mahi Mahi Tacos with Mango Salsa

Sesame Crusted Tuna Salad with a Sesame Dressing 

Mediterranean Bowls with a Homemade Tzatziki Sauce

Chicken Tinga Tostadas with Lime Spiked Crema

Blackened Shrimp Kale Caesar Salad

​Lump Crab Cakes with Remoulade 

Appetizers 

Chefs Choice Charcuterie Board 

Caprese Skewers with a Balsamic Reduction

Assortment of Sushi Rolls

Ahi Tuna Poke Bites 

Crab Rangoon

 Dinner

Filet with a Chimichurri Sauce 

Garlic & Red Wine Braised Short Ribs

Catch of The Day served with Coconut Rice and Pineapple Salsa 

Shrimp Linguine with a White Wine Sauce served with Crispy Garlic Bread

Seared Scallops with Fresh Corn Salsa

Miso Glazed Salmon Filet with Stir Fried Veggies

Bruschetta Chicken over Pasta with a Balsamic Reduction 

Desserts

Key Lime Pie with Fresh Whipped Cream

Dark Chocolate Tart

Coconut Panna Cotta

Avocado Chocolate Mousse 

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

 

Standard Ships Bar

Soft drinks, water, beer, cocktails, and wine are available for your enjoyment throughout the day.

Spirits

Vodka: Tito's

Whiskey: Jack Daniels, Jim Bean

Tequila: Milagro

Rum: Cruzan

Gin: Gordans, Tanqueray

As well as an assortment of liqueurs

Wines

Pinto Grigio, Sauvignon Blanc, Chardonnary, Prosecco

Cabernet Sauvignon, Red Blend, Pinot Noir

Beer

Local and Domestic Selection 

 

 

 

 

 

 

Trip Of A Lifetime...
Trip of a lifetime... turtles, rays, fish, coral, mongoose and even a goat! The water and islands were beautiful. Captain Keith was amazing! He can fix anything while staying so calm. I felt so safe with him... extremely knowledgable sailor and knows so much about marine life. Mel was amazing as well. She cooked 5-star meals in a tiny kitchen. She was also an incredible first mate helping Keith with docking etc. I would recommend this trip with this crew to anyone! I cannot say enough about this beautiful experience. We were in such great hands with Mel and Keith. They were cool under pressure and always delightful to be around. Mel's food was delicious and beautifully presented. Keith was always making sure everyone was happy and well taken care of, while also keeping us safe. We enjoyed every minute and hope to return with our kids to do it again! Scarlett and I loved every second of the trip. You and Mel were fantastic in every way. I hope our paths cross again someday. Please look us up anytime you're stateside, especially Louisiana. p.s. Come se us in NOLA for Mardi Gras! WOW! The trip was one of the best experiences ever! Paul and I loved all the food that Mel prepared. The attention to detail was impeccable. Keith was super professional and knowledgeable. Overall, I rate this trip a 10 out of 10. I can't wait to come back and sail with Mel and Keith again! PLEASE come visit us in New Orleans. To our lord and savior and chef Mel chef / first mate. Great trip so much fun, Ellen and I had a blast. You and Mel were fantastic and so fun to hangout with. AC worked great and food was excellent!
What amazing hosts! We Are Overwhelmed With How Well You Cared For Us This Wonderful Week...
Keith & Mel, what amazing hosts you are! Our family had an incredible week on the water with you. You made everything fun, active, relaxing and engaging in a seamless fashion - which is not always easy on a boat or in the islands. The balance of your personality was perfect... and suited everyone in our group from kids to adults. The food was absolutely AMAZING! Mel - how you pull off those meals is just a wonder - absolutely delicious and the presentation off the charts. Usually - "food" loses steam at the end of a charter and yours just kept getting better and better... and your demeanor and always pleasant smile just set a comfortable tone on the boat & making everyone feel at ease. Keith - how you know all you do about the boat (and fixing-too) and the area is just astonishing. You brought us to. ays that we just fell in love with and made sure all our varied interests and activities were met... which was far from easy! Thank you both for making our week with our friends so special - we look forward to staying in touch & charters ahead with you... and you now have friends who would love to host you in Nashville! - Ron, Laura, Mark & Sarah Francis Keith and Mel, We are overwhelmed with how well you cared for us this wonderful week in the islands you both are truly gifted with service and hospitality. You worked endlessly throughout the week and remained cheerful and always had a quick wit. Keith, thank you for finding us great areas to snorkel, dragging us around for wake boarding and keeping the cocktails not too sweet or spicy. Mel, you cooked with a passion. Our bellies were always full and our palates excited to see what wonderful "surprise" you had whipped up. It truly was a wonderful week with the two of you and we will look forward to seeing you in the future. Much admiration and love, Michael, Morgan, Chelsea and Ty aka "quesadilla record holder"
Thank you for making this last minute decision one of the best ones we've ever made!
Keith & Mel, 2020 was the perfect year to totally forget, but you totally eliminated any chance of that! Our trip exceeded every expectation. You guys are the perfect hosts, guides, cooks, bartenders and friends to our very happy families. Thank you so much for making this last minute decision one of the best ones we've ever made! Good luck in all your future yachting and life endeavors. F is for food - Mel's cooking is delicious! R is for relaxation on the open seas E is for everything fun with Cap'n Keith N is for never wanting to leave R is for rum floaters on our painkillers Y is for yachting - the best way to vacation
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $17,000 $17,500 $18,000 $18,500 $19,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-8 guests. 2020 and 2021 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI unless otherwise requested.


Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
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