KORU
Koru Yacht Charter
Luxury Features
Step aboard Koru, a sailing masterpiece designed to deliver an exceptional charter experience. With an unrivaled amount of open-air lounging areas, this cruising catamaran redefines spacious luxury. Whether you choose to watch your favorite movie beneath a starlit sky from the expansive cushioned foredeck or enjoy a tranquil breakfast on the flybridge with panoramic views, Koru offers comfort at every turn. Savor an alfresco lunch in the forward lounge and cap off your day with a sunset dinner in the stylish outdoor saloon, where the golden hour hues perfectly complement the setting.
Onboard Experience
Koru’s accommodations are tailored for relaxation and elegance. Each of the three queen-sized staterooms boasts a walk-around bed, allowing for effortless comfort. The private en-suite bathrooms are designed with separate dry heads and spacious showers, providing a luxurious, spa-like experience. For moments of serenity, the integrated swim platform invites you to dip your toes in the water while enjoying a refreshing cocktail as you watch your family master wakeboarding or glide across the sea.
Sailing enthusiasts will appreciate Koru’s cutting-edge design. With a large square-topped main sail, self-tacking jib, and a 90 sqm Code 0 sail for light wind conditions, Koru effortlessly combines performance with ease, ensuring smooth and stylish cruising.
Adventure and Activities
Koru is equipped with a wide array of water toys and gear to turn every day at sea into an exhilarating adventure. Discover the underwater world with two Navbow Sublue Underwater Scooters or paddle across crystal-clear waters on the inflatable stand-up paddleboards. For thrill-seekers, the wakeboard, kneeboard, and two-person tube promise high-energy fun. The Bote inflatable dock creates the perfect floating oasis, while noodles and other water toys ensure entertainment for all ages.
Fishing enthusiasts will be delighted by Koru’s premium fishing gear. Equipped with Shimano 2-speed trolling reels (50lb and 30lb), a Penn Spinmaster casting rod, and a variety of lures, jigs, and tackle, Koru is ready for unforgettable fishing excursions.
Destinations
Whether you’re navigating the pristine waters of the Caribbean or anchoring near secluded beaches, Koru promises a front-row seat to breathtaking destinations. Let the gentle trade winds guide you as you explore hidden coves, vibrant reefs, and picturesque islands. Every moment on Koru is designed to immerse you in nature’s beauty, creating memories that last a lifetime.
Book Your Unforgettable Voyage
Ready to set sail on the adventure of your dreams? Koru is your gateway to luxurious relaxation and endless excitement. From sun-soaked afternoons to starry nights, every detail has been thoughtfully designed to ensure your journey is extraordinary. Secure your spot today and experience the perfect blend of elegance and adventure — your unforgettable yacht vacation awaits!
Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions.
Toys and activities on board include:
- 2 x Navbow Sublue Underwater Scooters
- 2 x Inflatable SUP's
- Wakeboard
- Kneeboard
- 2 person tube
- Bote inflatable dock
- Noodles and other assorted water toys
Fishing
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x Yanmar 57HP 1 x Onan 13.5KW | |
Fuel Consumption: | Included |
Cruising Speed: | 7.5 kts |
Max Speed: | 8.5 ktsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 25.85 Feet |
Draft: | 4.43 Feet |
Pax: | 6 |
YearBuilt: | 2021 |
Builder: | Catana |
Engines: | 2 x Yanmar 57HP 1 x Onan 13.5KW |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | 750124 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | Lots!! |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 240L / 60 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 12V / 110V |
Water Maker: | 240L / 60 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | Sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12 Ft. |
Dinghy hp: | 40 HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Off Scoop Steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 3 |

Growing up sailing the inland waters of northern Netherlands, Joran’s early exposure to sailing
sparked a passion that has shaped his entire life. His love for sailing developed through hours
spent on the water, eventually leading him to become a sailing instructor. His dedication to the
craft allowed him to share his knowledge and enthusiasm with others, laying the foundation for a
career on the water.
After several years of instructing, Joran moved on to become a skipper in the Mediterranean,
leading charters and honing his skills as a leader. Over four successful seasons, he learned
how to balance ensuring both safety and creating an enjoyable environment for his guests, all
while delivering exceptional service and unforgettable sailing adventures. Now, Joran has taken
on a new challenge as captain in the Caribbean, where he continues to live out his passion for
the sea.
Though he holds a Master’s degree in Public Administration, Joran chose a life on the water
over a more conventional career path. As a captain, Joran hopes to create a welcoming, safe,
and fun atmosphere for his guests, ensuring every trip is both smooth and memorable.
Certifications:
- Yacht-master Offshore (Commercially Endorsed)
- STCW
- MARCOM-B
Chef/Mate: Casey
Casey’s journey into the culinary world blends her Estonian and American heritage with a lifelong passion for cooking. After years of hosting dinner parties for friends and family in New York and a finance career on Wall Street, she decided to trade city life for the charm of Florence, Italy, where she dove into culinary studies.
With four summers cooking on sailing yachts in the Mediterranean and a full season in the Caribbean, Casey is back for her second year in paradise. Her travels have taken her from French Polynesia to Greece, Croatia, Kenya, Thailand, and beyond, infusing her dishes with a global flair. She’s dedicated to fresh, healthy, and local ingredients, creating meals that are both delicious and nourishing.
When she’s not sailing, Casey resides in Florence, Italy, where she continues to be inspired by the local food scene. Her easygoing and welcoming nature makes her a pro at making you feel right at home, whether you're enjoying a meal or simply hanging out.










10% introductory discount for all dates on excluding holidays.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
5 Night Minimum, Inquire for less than 5 nights.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2023/2024 New Year’s charters must start December 27th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.
Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.85 Feet
- : 4.43 Feet
- : 6
- : 2021
- : Catana
- : 7.5 kts
- : 8.5 kts
- : 2 x Yanmar 57HP 1 x Onan 13.5KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Joran Kroon
- : BVI
- : No
- : 750124
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | - |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x Yanmar 57HP 1 x Onan 13.5KW | |
Fuel Consumption: | Included |
Cruising Speed: | 7.5 kts |
Max Speed: | 8.5 ktsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Access to |
# CD's: | - |
Camcorder: | Yes |
Books: | Lots!! |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 240L / 60 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | 13.5KW ONAN |
Inverter: | Yes |
Voltages: | 12V / 110V |
Water Maker: | 240L / 60 |
Water Cap: | 1000L / 250 gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | Sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12 Ft. |
Dinghy hp: | 40 HP |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Off Scoop Steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 3 |

Growing up sailing the inland waters of northern Netherlands, Joran’s early exposure to sailing
sparked a passion that has shaped his entire life. His love for sailing developed through hours
spent on the water, eventually leading him to become a sailing instructor. His dedication to the
craft allowed him to share his knowledge and enthusiasm with others, laying the foundation for a
career on the water.
After several years of instructing, Joran moved on to become a skipper in the Mediterranean,
leading charters and honing his skills as a leader. Over four successful seasons, he learned
how to balance ensuring both safety and creating an enjoyable environment for his guests, all
while delivering exceptional service and unforgettable sailing adventures. Now, Joran has taken
on a new challenge as captain in the Caribbean, where he continues to live out his passion for
the sea.
Though he holds a Master’s degree in Public Administration, Joran chose a life on the water
over a more conventional career path. As a captain, Joran hopes to create a welcoming, safe,
and fun atmosphere for his guests, ensuring every trip is both smooth and memorable.
Certifications:
- Yacht-master Offshore (Commercially Endorsed)
- STCW
- MARCOM-B
Chef/Mate: Casey
Casey’s journey into the culinary world blends her Estonian and American heritage with a lifelong passion for cooking. After years of hosting dinner parties for friends and family in New York and a finance career on Wall Street, she decided to trade city life for the charm of Florence, Italy, where she dove into culinary studies.
With four summers cooking on sailing yachts in the Mediterranean and a full season in the Caribbean, Casey is back for her second year in paradise. Her travels have taken her from French Polynesia to Greece, Croatia, Kenya, Thailand, and beyond, infusing her dishes with a global flair. She’s dedicated to fresh, healthy, and local ingredients, creating meals that are both delicious and nourishing.
When she’s not sailing, Casey resides in Florence, Italy, where she continues to be inspired by the local food scene. Her easygoing and welcoming nature makes her a pro at making you feel right at home, whether you're enjoying a meal or simply hanging out.
Sample Menu
Breakfast
- Turkish Poached Eggs / Caramelised Onions / Chili Oil / Sourdough
- Coconut Chia Seed Pudding / Fresh Fruit Smoothies
- Smoked Salmon and Avocado Toast / Lemon Zest / Soft Boiled Egg
- Yogurt Parfaits / Banana Dark Chocolate Chunk Muffins
- Lemon Ricotta Mascarpone Pancakes / Blackberry Drizzle
- Soft Scrambled Eggs / Maple Glazed Bacon
- Acai Bowl / Homemade Granola / Banana/ Strawberry / Almond Butter
- Savory Crêpe / Gruyère / Black Forest Ham / Egg/ Crème Fraîche / Dill / Roasted Tomato
Lunch
- Sliced Sirloin Steak / Arugula Mix Greens / Avocado / Crumbled Blue Cheese / Cherry Tomatoes/ Caramelised Onion/ Mustard Vinaigrette Dressing / Herbed Garlic Butter Toasts
- Seafood Linguine / Mussels / Clams / Prawns / Lobster / White Wine Garlic Butter Sage Sauce / Mixed Green Salad
- Poke Bowl / Tuna Sashimi Marinated in Citrus Ponzu Sauce / Cucumber / Seaweed Salad /
- Cabbage/ Avocado / Mango / Crispy Onions / Dried Nori / Spicy Mayo
- Mediterranean Plate / Beet Hummus / Crudite / Falafel / Spicy Tahini / Fresh Za'atar / Turmeric
- Pickles/ Greek Meatballs / Tzatziki / Pita
Cocktail Hour
- Spicy Margarita/ Fresh Guacamole / Mango Salsa / Tortilla Chips / Ahi Tuna Tostadas
- Pina Colada / Spicy Jerk Chicken Bites with Pineapple Chutney
- Aperol Spritz / Prosciutto Wrapped Grilled Peaches / Balsamic Blueberry & Whipped Goat Cheese
- Crostini
- Paloma / Crispy Rice Spicy Tuna Sushi Bites / Edamame
Appetizers
- Summer Rolls
- Seared Scallops with Crispy Bacon & Lemon Cream
- Papaya Salad
- Asparagus and Mint Salad
Dinner
- Sesame Crusted Pan-Seared Tuna / Soba Noodle Salad / Lime Ginger Dressing
- Miso Butter Filet Mignon / Sous Vide Lobster Tail / Asparagus Heads / Garlic Herb Mashed Potato
- Thai Red Curry / Coconut-Sesame Crusted Miso Salmon Fillet / Black Rice Stir Fry with Bok Choy, Pineapple, Sweet Potatoes / Chili Almonds
- Rosemary Garlic Dijon Pan Seared Lamb Chops / Harissa Honey Roasted Carrots/ Crispy Smashed Garlic Potatoes
Dessert
- Caramalised Pineapple / Vanilla Panna Cotta
- White Chocolate Crème Brulée / Raspberry Drizzle
- Coconut Layer Cake/ Rum Coconut-Passion Fruit Sauce
- Toffee Caramel Crunch Cheesecake










Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
5 Night Minimum, Inquire for less than 5 nights.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2023/2024 New Year’s charters must start December 27th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.
Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.