KORU
Koru Yacht Charter
Luxury Features
Step aboard Koru, a sailing masterpiece designed to deliver an exceptional charter experience. With an unrivaled amount of open-air lounging areas, this cruising catamaran redefines spacious luxury. Whether you choose to watch your favorite movie beneath a starlit sky from the expansive cushioned foredeck or enjoy a tranquil breakfast on the flybridge with panoramic views, Koru offers comfort at every turn. Savor an alfresco lunch in the forward lounge and cap off your day with a sunset dinner in the stylish outdoor saloon, where the golden hour hues perfectly complement the setting.
Onboard Experience
Koru’s accommodations are tailored for relaxation and elegance. Each of the three queen-sized staterooms boasts a walk-around bed, allowing for effortless comfort. The private en-suite bathrooms are designed with separate dry heads and spacious showers, providing a luxurious, spa-like experience. For moments of serenity, the integrated swim platform invites you to dip your toes in the water while enjoying a refreshing cocktail as you watch your family master wakeboarding or glide across the sea.
Sailing enthusiasts will appreciate Koru’s cutting-edge design. With a large square-topped main sail, self-tacking jib, and a 90 sqm Code 0 sail for light wind conditions, Koru effortlessly combines performance with ease, ensuring smooth and stylish cruising.
Adventure and Activities
Koru is equipped with a wide array of water toys and gear to turn every day at sea into an exhilarating adventure. Discover the underwater world with two Navbow Sublue Underwater Scooters or paddle across crystal-clear waters on the inflatable stand-up paddleboards. For thrill-seekers, the wakeboard, kneeboard, and two-person tube promise high-energy fun. The Bote inflatable dock creates the perfect floating oasis, while noodles and other water toys ensure entertainment for all ages.
Fishing enthusiasts will be delighted by Koru’s premium fishing gear. Equipped with Shimano 2-speed trolling reels (50lb and 30lb), a Penn Spinmaster casting rod, and a variety of lures, jigs, and tackle, Koru is ready for unforgettable fishing excursions.
Destinations
Whether you’re navigating the pristine waters of the Caribbean or anchoring near secluded beaches, Koru promises a front-row seat to breathtaking destinations. Let the gentle trade winds guide you as you explore hidden coves, vibrant reefs, and picturesque islands. Every moment on Koru is designed to immerse you in nature’s beauty, creating memories that last a lifetime.
Book Your Unforgettable Voyage
Ready to set sail on the adventure of your dreams? Koru is your gateway to luxurious relaxation and endless excitement. From sun-soaked afternoons to starry nights, every detail has been thoughtfully designed to ensure your journey is extraordinary. Secure your spot today and experience the perfect blend of elegance and adventure — your unforgettable yacht vacation awaits!
Toys and activities on board include:
- 2 x Navbow Sublue Underwater Scooters
- 2 x Inflatable SUP's
- Wakeboard
- Kneeboard
- 2 person tube
- Bote inflatable dock
- Noodles and other assorted water toys
Fishing
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board
Network
- Star Link WiFi provided on board
Other Amenities:
- Hairdryers
- Basic toiletries
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Yanmar 57HP 1 x Onan 13.5KW | |
| Fuel Consumption: | Included |
| Cruising Speed: | 7.5 kts |
| Max Speed: | 8.5 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.85 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| Engines: | 2 x Yanmar 57HP 1 x Onan 13.5KW |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 750124 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Lots!! |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 240L / 60 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 12V / 110V |
| Water Maker: | 240L / 60 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft. |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Off Scoop Steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 3 |
I grew up in Canada surrounded by nature and spent my summers exploring its beautiful lakes, where my love for boating and adventure began. I’ve always enjoyed being on the water, whether it’s cruising, wakeboarding, tubing, or just soaking up the sun. I’m passionate about creating a fun and relaxed atmosphere onboard, making sure everyone feels included and has a great time. When I’m not sailing, I love sharing stories, good music, and a few laughs with guests. My goal is to make every trip memorable, with a perfect balance of adventure, connection, and laid-back enjoyment.
A WORD FROM CHEF JUAN:
I’m Chef Juan Ramirez, and for me, cooking is all about connection , bringing people together through food, stories, and shared experiences at sea. With over eight years in hospitality, I’ve cooked across Europe, America, and Asia, learning to blend global flavors with local Caribbean ingredients. I truly love what I do, and I bring warmth, creativity, and care to every dish. Whether it’s an elegant dinner or a casual beach barbecue, my goal is to make guests feel at home, happy, and completely cared for.
10% introductory discount for all dates on excluding holidays.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2025/2026 New Year’s charters must start December 28th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.
Additional Rate Details: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.85 Feet
- : 4.43 Feet
- : 6
- : 2021
- : Bali Catamarans
- : 7.5 kts
- : 8.5 kts
- : 2 x Yanmar 57HP 1 x Onan 13.5KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Benjamin Nucci
- : BVI
- : No
- : 750124
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Yanmar 57HP 1 x Onan 13.5KW | |
| Fuel Consumption: | Included |
| Cruising Speed: | 7.5 kts |
| Max Speed: | 8.5 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Access to |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | Lots!! |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 240L / 60 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 13.5KW ONAN |
| Inverter: | Yes |
| Voltages: | 12V / 110V |
| Water Maker: | 240L / 60 |
| Water Cap: | 1000L / 250 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft. |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Off Scoop Steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 3 |
I grew up in Canada surrounded by nature and spent my summers exploring its beautiful lakes, where my love for boating and adventure began. I’ve always enjoyed being on the water, whether it’s cruising, wakeboarding, tubing, or just soaking up the sun. I’m passionate about creating a fun and relaxed atmosphere onboard, making sure everyone feels included and has a great time. When I’m not sailing, I love sharing stories, good music, and a few laughs with guests. My goal is to make every trip memorable, with a perfect balance of adventure, connection, and laid-back enjoyment.
A WORD FROM CHEF JUAN:
I’m Chef Juan Ramirez, and for me, cooking is all about connection , bringing people together through food, stories, and shared experiences at sea. With over eight years in hospitality, I’ve cooked across Europe, America, and Asia, learning to blend global flavors with local Caribbean ingredients. I truly love what I do, and I bring warmth, creativity, and care to every dish. Whether it’s an elegant dinner or a casual beach barbecue, my goal is to make guests feel at home, happy, and completely cared for.
Signature Caribbean-Influenced Menu:
A fusion of Caribbean flavors, Mexican roots, and international cuisine for luxury yacht dining.
BREAKFAST:
*All breakfasts include a fresh tropical fruit platter, freshly brewed coffee, and juice.
- Avocado Toast Benedict – Creamy smashed avocado on toasted sourdough, topped with poached eggs, crispy bacon, hollandaise, and fresh microgreens
- Papaya Ricotta Pancakes – Fluffy ricotta pancakes with caramelized papaya, passionfruit syrup, and toasted pecans
- Plantain & Cheese Frittata – Golden sweet plantains, melted Oaxaca cheese, and fresh herbs, baked to perfection
- Smoked Salmon Arepa – Crispy arepa stuffed with silky cream cheese, smoked salmon, capers, and citrus drizzle
LUNCH
- Roca Coconut Tacos – Crispy coconut-crusted shrimp, creamy avocado crema, pickled cabbage, and mango-papaya salsa
- Citrus-Marinated Chicken Salad – Juicy grilled chicken, avocado, mango, cashews, and lime vinaigrette over fresh greens
- Pulled Jerk Pork Sandwich – Tender, smoky pork with pineapple chutney and spicy aioli, toasted ciabatta, served with sweet potato fries
- Lamb Kofta Skewers – Mediterranean-spiced lamb, creamy tzatziki, herbed tabbouleh, warm pita
APPETIZERS
- Coconut-Crusted Shrimp – Crispy, golden shrimp with pineapple-chili dipping sauce
- Mini Plantain & Black Bean Quesadillas – Gooey queso fresco, creamy black beans, avocado crema
- Tuna Tataki – Seared sesame-crusted tuna, yuzu-lime ponzu, pickled ginger
- Jerk Chicken Skewers – Smoky, tender chicken with sticky mango glaze
DINNER
- Saffron & Lime Butter Seabass – Perfectly seared seabass, coconut rice, sautéed greens, mango salsa
- Herb-Crusted Lamb Chops – Mint-cilantro chimichurri, roasted heirloom vegetables, truffle-sweet potato mash
- Steak Frites with Mushroom-Truffle Sauce – Tender grilled steak, hand-cut golden fries, creamy mushroom-truffle sauce
- Lobster Mac & Cheese – Creamy, cheesy pasta loaded with succulent lobster, topped with buttery breadcrumbs
DESSERTS
- Tres Leches with Tropical Fruits – Moist sponge soaked in three milks, passionfruit & mango drizzle
- Chocolate & Chili Mousse – Mexican cacao mousse with a hint of chili, topped with whipped cream
- Key Lime Tartlets – Tangy lime custard in crisp coconut crust, fluffy meringue
- Coconut Panna Cotta – Silky, tropical, with pineapple coulis and toasted coconut
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2025/2026 New Year’s charters must start December 28th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.
Additional Rate Details: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.