KRAZY KAT
Krazy Kat Yacht Charter
Step aboard Krazy Kat, the premier Fountaine Pajot Samana 59 model now available for charter in the British Virgin Islands, and prepare to be captivated. Merging spacious design with an intimate ambiance, this yacht is an oasis of elegance and adventure. Whether you’re seeking a serene retreat or an unforgettable celebration, Krazy Kat transforms every journey into a luxurious, once-in-a-lifetime experience.
Luxury Features
Krazy Kat is meticulously crafted to cater to every desire, balancing social spaces and private sanctuaries. The sprawling flybridge is unmatched in size, offering panoramic views and inviting you to unwind in plush wrap-around seating or lounge on the generous sun beds at the aft. This is the perfect spot to bask in the warmth of the Caribbean sun or toast the evening beneath a canopy of stars.
At the bow, the foredeck is designed for ultimate relaxation, with recessed seating and versatile sunbathing areas ideal for quiet mornings with coffee or lively gatherings with friends. The aft deck features an expansive dining table where your group can enjoy al fresco feasts, savoring gourmet meals prepared fresh onboard.
Seamlessly blending indoor and outdoor living, the sliding aft doors open into the stylish salon, creating a breezy, inviting space. The “galley up” layout ensures that the heart of the yacht is always filled with energy and connection as the chef’s culinary creations come to life before your eyes.
Onboard Experience
Below deck, Krazy Kat invites you to indulge in comfort and sophistication. The yacht accommodates up to eight guests in four luxurious double cabins, each with walk-around queen beds and private en-suite bathrooms. The master suite, located aft on the starboard side, offers an especially sumptuous experience with its expansive layout, refined decor, and spa-like en-suite bath—a true retreat after a day of adventure.
The remaining guest cabins are equally inviting, featuring elegant finishes and thoughtful details that ensure restful nights and rejuvenating mornings. Every inch of Krazy Kat has been designed to celebrate the joie de vivre—a French-inspired ethos that encourages you to savor every precious moment at sea.
Water Toys and Amenities Included:
– Efoil board
– 13′ dinghy with 60 hp outboard
– 2 x inflatable paddle boards
– 2 x Sublue Navbow sea scooters
– 1 floating dock/mat and 3 floating chairs
– Inflatable towable tube
– 1 x Subwing
– Wakeboard
– Kneeboard
– Adult and child snorkel gear
Your Island Adventure Awaits
Sailing aboard Krazy Kat in the British Virgin Islands is more than a trip—it’s an immersion in tropical splendor and luxurious serenity. Whether you’re exploring hidden coves, snorkeling in crystal-clear waters, or simply enjoying a sunset cocktail on deck, every day brings new wonders. The professional and attentive crew is dedicated to crafting an experience that exceeds your expectations, ensuring that your vacation is as seamless as it is extraordinary.
Secure Your Unforgettable Journey
Ready to create memories that will last a lifetime? Charter Krazy Kat today and discover the magic of the British Virgin Islands in unrivaled style and comfort. Don’t miss your chance to embark on the ultimate yachting adventure—reserve your spot now for a vacation beyond compare!
4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1316645 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Walker Bay 13 |
| Dinghy hp: | 60 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Chef/Mate - Marisia Van Niekerk
Our Story
Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!
Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.
For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!
Krazy Kat is offering a great special for the 2025-2026 season!
$3k discount off the published weekly charter rates,
Our new crew on board, Ivan and Marisia, would love to fill in their charter calendar and welcome your guests aboard this season.
This special can be applied to any charter weeks from Nov 1 2025 – Aug 1, 2026!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 | ||||
| Summer 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 | ||||
| Winter 2026 to 2027 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 | ||||
| Summer 2027 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year charters cannot start before December 28. Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2021
- : Fountaine Pajot
- : No
- : Yacht offers Rendezvous Diving only
- : Ivan Ras
- : USA
- : No
- : 1316645
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 Generators |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Walker Bay 13 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Chef/Mate - Marisia Van Niekerk
Our Story
Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!
Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.
For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!
First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors. She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!
BREAKFAST
All served with fresh fruit, cereal, toast and bagels
- Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin.
- Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
- Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.
- Banana bread : Freshly baked banana bread packed with almonds.
- Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin
- Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese
- "Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
- Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese
LUNCH
- Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
- BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
- Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce.
- Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots
- BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
- Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
- Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
- Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons
SNACKS
- Homemade Hummus: Served with a selection of cruités
- Assorted meats: topped with honey mustard sauce / Blue cheese
- Chocolate fondue: Served with strawberry's and banana's
- Charcuterie platter: A selection of cheese and meats along with local produce and crackers.
- Bacon Cherry's: red Cherry's wrapped in bacon and pan fried
- Baked Brie: Topped with garlic and rosemary served with crackers
- Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber
- Cheesy Quesadillas: served with guacamole and salsa
STARTERS
- Sweet Chutney Brie Tart: served with Caramelized onions
- La Cream zucchini soup: served with Fresh Baguettes
- Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing
- Creamy Sweet Chili Mussels: served with Fresh Baguettes
- Roasted Butternut soup: topped with Black pepper and Croutons
- Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
- Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds
- Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley
MAINS
- Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad
- Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad
- Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad
- Creamy prawn pasta served with butternut and fetta salad
- Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad
- White wine, Mushroom Risotto served with a avocado, tomato salad
- Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous
- Beef steak served with roasted asparagus and sweet mashed potato
DESSERT
- Key lime pie: topped with cream and lime zest
- Dark chocolate cake: topped with homemade caramel sauce and almond nuts
- Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse
- Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts
- Chocolate Brownies served with chocolate sauce & Ice cream
- Apple Crumble served with whipped cream
- Passion fruit delight topped with freshly cut passion fruit
- Blueberry Cheese Cake topped with freshly cut blueberry's
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
| Summer 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
| Winter 2026 to 2027 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
| Summer 2027 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year charters cannot start before December 28. Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards