KUMA TOO
Kuma Too is a beautifully upgraded 47-foot Leopard sailing catamaran that delivers comfort and luxury for a picturesque island sailing adventure. Kuma Too has a superb track record and is a proven seaworthy vessel sailing from Cape Town, South Africa to the Caribbean’s Leeward and Windward Islands, throughout the Bahamas and even spending a few seasons chartering in Florida. Kuma Too and her crew have proven to sail faster than many production sailing vessels without sacrificing comfort. Her 2019 upgrades include state-of-the-art cooling gel foam mattresses, new interior and exterior cushions, upholstery and linens, brand new air conditioning, and much more. Kuma Too is the complete package for a dream sailing vacation!
3 Queen-sized guest cabins, each with a private bathroom, full air conditioning, ambient reading lights, state-of-the-art gel foam mattresses with cooling layer and organic cotton topper for comfortable nights.
Bountiful comfy throw pillows for lounging. Hanging closets, ample storage space and shelves for storing personal items.
Skylights provide sunshine during the day, star-gazing at night and gentle breezes, and privacy shades; fans for airflow.
Each private bathroom is stocked with ocean-safe toiletries and plush Turkish cotton towels and washcloths. Electric fresh water toilets are easy to use and keep the “wet heads” clean and odor-free. Many guests choose to use the additional outdoor shower.
Spacious cockpit for al fresco dining. Indoor dining table features custom 1720-Old World Map inlay and new upholstery over plush seating for 6.
150+ square-foot covered deck space with ample seating on new 4-inch thick high density foam custom cushions. Roll down sun shades with separate rain screens.
Large brand new trampolines with 2 bow seats
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 55hp Yanmar 9.5kw Onan genset | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 25 Feet |
Draft: | 4.5 Feet |
Pax: | 6 |
Refit: | 2019 |
YearBuilt: | 2005 |
Builder: | Leopard |
Engines: | 2 x 55hp Yanmar 9.5kw Onan genset |
JetSkis: | No |
Flag: | USA |
RegNum: | 1162249 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Cell phone for local and international calls, VHF and handheld radio, satellite phone, walkie-talkies for shore side communication. Limited wifi available via hotspot for email only upon request. |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 110V, 220/240 adapters |
Water Maker: | Yes |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | None-Hot Spots |
Hairdryers: | No |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 30hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | No |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | None |


Always the life of the party, Joe's infectious laugh can be heard across the room! With the perfect balance of comedic relief and professionalism, it was in 2005 that Joe’s wife Mandy first noticed Joe at work because of his ability to lead his staff with high spirits in the most stressful situations. Within a few months, they took their first trip together to Puerto Rico, unknowing what path was laid out for them. Scuba diving (both are certified open-water divers), sailing, and land exploration took them from Alaska to Europe, South America to the South Pacific, but most frequently to Florida's backyard, the Caribbean. Since music and food are a universal language, you can find Joe and Mandy on the dance floor, at a communal table, or around an acoustic guitarist making conversation with others. To them, the most rewarding part of travel is the people met along the way which turn into life-long friendships.
After years of traveling throughout the Virgin Islands, they married on St. Thomas in 2013. On a 2015 vacation to the British Virgin Islands, Joe and Mandy met a fellow sailor, and the idea hatched of pursuing their own sailing adventure full time. The corporate grind of deadlines and politics was about to be behind them, as Joe and Mandy sold everything, quit their jobs, took command of Kuma Too, and never looked back. They have sailed Kuma Too over 15,000 nautical miles throughout Florida, the Bahamas, Atlantic Ocean, and Caribbean Sea and the meter is still running.
Offering sailing charters along the West Coast of Florida, Joe and Mandy's love of hosting guests on board Kuma Too grew, and they were ready for the next step. For their 3rd charter season, they headed south to the Virgin Islands! Joe enjoys sharing his love of the sea and sailing with guests, and Mandy looks forward to sharing her love of cuisine!
Growing up landlocked, Mandy has always had an adventurous soul from rock climbing to skydiving and with dreams of traveling the world, even as a child. She began scuba diving with her dad at age 15 which unlocked a whole new world of travel and cuisine! On every trip, she tried new dishes and flavors which would eventually shape her own culinary skills. Bringing global influences into her dishes, Mandy most enjoys creating unique sauces and seasonings. Although Joe is the Captain of Kuma Too, Mandy holds her OUPV Captain's License, STCW, CPR, and first aid certifications as well and is fully competent in safely handling their 47-foot floating home.
With 15 years in general aviation, both Joe and Mandy have traveled around the U.S. for work, but the Caribbean kept calling. Their unique backgrounds with private and corporate aircraft included not only handling mechanical and fueling matters but also providing superior customer service to affluent passengers. They both have extensive experience coordinating major events at airports along the East Coast such as Nascar, NFL, MLB, NBA, and PGA championship games and yacht shows. Their organized manner and ability to multitask while placing safety above all else was developed over those years but is now a key element for their success in providing a personalized dream sailing vacation aboard Kuma Too.

































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Summer 2021 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Winter 2021 to 2022 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Summer 2022 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 5, inquire for less
</font color>
<B><BIG><U><font color="ff0000">*****VIRGIN ISLANDS CHARTERS*****</font color></b></BIG></u>
<B><BIG>HALF-BOARD OPTION:</B></BIG> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,200 3@$11,550 4@$11,900 5@$12,250 6@$12,600
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,350 3@$11,775 4@$12,200 5@$12,625 6@$13,050
<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter dates. Available for $250 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big>
<B>CHRISTMAS:</b> $14,750
1-6 pax, 6 night minimum, must end by Dec 26th
<B>NEW YEARS: </B> $16,000
1-6 pax, 7 night minimum, may not start prior to Dec 27th
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4.5 Feet
- : 6
- : 2019
- : 2005
- : Leopard
- : 7 knots
- : 10 knots
- : 2 x 55hp Yanmar 9.5kw Onan genset
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Joe Rosello
- : USA
- : 1162249
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 55hp Yanmar 9.5kw Onan genset | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Cell phone for local and international calls, VHF and handheld radio, satellite phone, walkie-talkies for shore side communication. Limited wifi available via hotspot for email only upon request. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V, 220/240 adapters |
Water Maker: | Yes |
Water Cap: | Water maker |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | None-Hot Spots |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | 16 |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 30hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | No |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | None |


Always the life of the party, Joe's infectious laugh can be heard across the room! With the perfect balance of comedic relief and professionalism, it was in 2005 that Joe’s wife Mandy first noticed Joe at work because of his ability to lead his staff with high spirits in the most stressful situations. Within a few months, they took their first trip together to Puerto Rico, unknowing what path was laid out for them. Scuba diving (both are certified open-water divers), sailing, and land exploration took them from Alaska to Europe, South America to the South Pacific, but most frequently to Florida's backyard, the Caribbean. Since music and food are a universal language, you can find Joe and Mandy on the dance floor, at a communal table, or around an acoustic guitarist making conversation with others. To them, the most rewarding part of travel is the people met along the way which turn into life-long friendships.
After years of traveling throughout the Virgin Islands, they married on St. Thomas in 2013. On a 2015 vacation to the British Virgin Islands, Joe and Mandy met a fellow sailor, and the idea hatched of pursuing their own sailing adventure full time. The corporate grind of deadlines and politics was about to be behind them, as Joe and Mandy sold everything, quit their jobs, took command of Kuma Too, and never looked back. They have sailed Kuma Too over 15,000 nautical miles throughout Florida, the Bahamas, Atlantic Ocean, and Caribbean Sea and the meter is still running.
Offering sailing charters along the West Coast of Florida, Joe and Mandy's love of hosting guests on board Kuma Too grew, and they were ready for the next step. For their 3rd charter season, they headed south to the Virgin Islands! Joe enjoys sharing his love of the sea and sailing with guests, and Mandy looks forward to sharing her love of cuisine!
Growing up landlocked, Mandy has always had an adventurous soul from rock climbing to skydiving and with dreams of traveling the world, even as a child. She began scuba diving with her dad at age 15 which unlocked a whole new world of travel and cuisine! On every trip, she tried new dishes and flavors which would eventually shape her own culinary skills. Bringing global influences into her dishes, Mandy most enjoys creating unique sauces and seasonings. Although Joe is the Captain of Kuma Too, Mandy holds her OUPV Captain's License, STCW, CPR, and first aid certifications as well and is fully competent in safely handling their 47-foot floating home.
With 15 years in general aviation, both Joe and Mandy have traveled around the U.S. for work, but the Caribbean kept calling. Their unique backgrounds with private and corporate aircraft included not only handling mechanical and fueling matters but also providing superior customer service to affluent passengers. They both have extensive experience coordinating major events at airports along the East Coast such as Nascar, NFL, MLB, NBA, and PGA championship games and yacht shows. Their organized manner and ability to multitask while placing safety above all else was developed over those years but is now a key element for their success in providing a personalized dream sailing vacation aboard Kuma Too.
BREAKFAST
Breakfast breads, fresh fruit, coffee, tea, juices, Bloody Marys, and Mimosas daily
Twice-Cooked French Toast
All-American Breakfast
French Crepes
Classic Eggs Benedict
Fresh Fruit Parfait with Poached Pear
Breakfast Burritos
Strawberry French Toast Bake
LUNCH
Chicken Caesar Salad
Seared Tuna Buddha Bowl
Thai Red Curry Chicken
Shrimp Tacos
Cheeseburgers in Paradise
Summer Chicken Salad Wrap
Crab Cakes
Pan-Seared Steak Salad
DINNER
Hors d’oeuvres and Captain’s Cocktails served each evening
Baked Parmesan Fish Fillets
Seared Scallops, Grilled Steak, and Potatoes
Caribbean Marinated Pork Chops
Italian Pasta with Sundried Tomatoes
Indian Chicken Curry
Seafood Risotto
Chicken with Peach Balsamic Reduction
DESSERTS
Boatmade Key Lime Pie
Mini Guava Cheesecakes
Boat S’mores
Dessert Nachos
Decadent Chocolate Cake
Berry Gazpacho
Poached Cherries
STANDARD SHIP BAR
Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Tito's Vodka, Coconut Rum, Jack Daniels, 1800 Tequila, Bailey’s, Kahlua
Virgin Islands Summer Ale, Presidente, Heineken, Sauvignon Blanc, Cabernet Sauvignon, Champagne
Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice, Lemonade

































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Summer 2021 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Winter 2021 to 2022 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Summer 2022 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 5, inquire for less
</font color>
<B><BIG><U><font color="ff0000">*****VIRGIN ISLANDS CHARTERS*****</font color></b></BIG></u>
<B><BIG>HALF-BOARD OPTION:</B></BIG> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,200 3@$11,550 4@$11,900 5@$12,250 6@$12,600
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,350 3@$11,775 4@$12,200 5@$12,625 6@$13,050
<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter dates. Available for $250 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big>
<B>CHRISTMAS:</b> $14,750
1-6 pax, 6 night minimum, must end by Dec 26th
<B>NEW YEARS: </B> $16,000
1-6 pax, 7 night minimum, may not start prior to Dec 27th
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.