KUMA TOO
Kuma Too Yacht Charter
Embark on an unforgettable journey aboard Kuma Too, a stunning 47-foot Leopard sailing catamaran that has been meticulously upgraded to offer an unparalleled island-hopping experience. Blending luxury with adventure, Kuma Too promises a perfect escape where every detail has been designed for your comfort. Whether you dream of gliding through the azure waters of the Caribbean or enjoying the sun-drenched shores of the Bahamas, this seaworthy vessel invites you to immerse yourself in a world of elegance and relaxation.
Luxury Features
Kuma Too’s recent upgrades take your sailing experience to the next level. In 2019, this exceptional catamaran received a lavish refresh, featuring state-of-the-art cooling gel foam mattresses, plush interior and exterior cushions, brand-new upholstery, and fresh linens. The air conditioning system has been completely modernized to provide the perfect temperature, no matter the tropical heat outside. Every aspect of this yacht has been fine-tuned to ensure a luxurious and serene atmosphere throughout your journey.
Onboard Experience
Step inside and feel instantly at home within the thoughtfully designed guest accommodations. Each of the three queen-sized cabins boasts private en-suite bathrooms, complete with electric fresh-water toilets that are both convenient and odor-free. The bathrooms are stocked with eco-friendly toiletries and soft, Turkish cotton towels that wrap you in comfort after a refreshing shower. For those who love the outdoors, an additional outdoor shower offers a breezy rinse under the open sky.
Your nights aboard Kuma Too will be as restful as they are memorable, thanks to the innovative gel foam mattresses with cooling layers and organic cotton toppers. Ambient reading lights provide the perfect glow for unwinding with a good book, while skylights fill the cabins with natural light during the day and offer breathtaking views of the stars at night. Adjustable privacy shades and fans allow you to customize your comfort, ensuring a peaceful retreat.
Al Fresco Dining and Lounge Spaces
Dining on Kuma Too is an experience in itself. The spacious cockpit is perfect for enjoying al fresco meals with a gentle sea breeze and panoramic ocean views. Inside, the dining table features a custom 1720 Old World Map inlay, adding a touch of historic charm to your gatherings. Plush seating for six invites you to linger over freshly prepared gourmet meals in the inviting dining area.
When it’s time to relax, the expansive 150-square-foot covered deck offers ample seating adorned with thick, high-density custom cushions. Whether basking in the golden Caribbean sun or enjoying the shade provided by the roll-down sun shades with integrated rain screens, every moment spent here is pure bliss. The large, newly installed trampolines at the bow, along with two cozy bow seats, create the perfect spot to watch dolphins play or savor a sunset.
Adventure Awaits
Kuma Too’s storied history as a seaworthy vessel includes remarkable voyages from Cape Town, South Africa, to the Caribbean’s Leeward and Windward Islands, through the Bahamas, and even Florida’s coastal waters. With this impressive track record, you can be confident in its reliability and performance. Whether you prefer serene anchorages or thrilling sailing days, this yacht offers the best of both worlds.
Your Dream Vacation Awaits
Imagine mornings filled with gentle sea breezes, afternoons of sun-soaked relaxation, and evenings stargazing under a vast sky. Every detail of Kuma Too has been designed to make your sailing vacation exceptional. From its elegant finishes to its unbeatable comfort, this yacht is your gateway to unforgettable memories.
Secure your spot today for the vacation of a lifetime! Let Kuma Too whisk you away on an adventure that blends luxury, comfort, and exploration into a seamless, extraordinary experience.
3 Queen-sized guest cabins, each with a private bathroom, full air conditioning, ambient reading lights, state-of-the-art gel foam mattresses with cooling layer and organic cotton topper for comfortable nights.
Bountiful comfy throw pillows for lounging. Hanging closets, ample storage space and shelves for storing personal items.
Skylights provide sunshine during the day, star-gazing at night and gentle breezes, and privacy shades; fans for airflow.
Each private bathroom is stocked with ocean-safe toiletries and plush Turkish cotton towels and washcloths. Electric fresh water toilets are easy to use and keep the “wet heads” clean and odor-free. Many guests choose to use the additional outdoor shower.
Spacious cockpit for al fresco dining. Indoor dining table features custom 1720-Old World Map inlay and new upholstery over plush seating for 6.
150+ square-foot covered deck space with ample seating on new 4-inch thick high density foam custom cushions. Roll down sun shades with separate rain screens.
Large brand new trampolines with 2 bow seats
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 55hp Yanmar 9.5kw Onan genset | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 6 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 25 Feet |
Draft: | 4.5 Feet |
Pax: | 6 |
Refit: | 2019 |
YearBuilt: | 2005 |
Builder: | Leopard |
Engines: | 2 x 55hp Yanmar 9.5kw Onan genset |
JetSkis: | No |
Flag: | USA |
RegNum: | 1162249 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 32 LBS |
Inverter: | Yes |
Voltages: | 110V, 220/240 adapters |
Water Maker: | Yes |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 30hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | None |

Always the life of the party, Joe's infectious laugh can be heard across the room! With the perfect balance of comedic relief and professionalism, it was in 2005 that Joe’s wife Mandy first noticed Joe at work because of his ability to lead his staff with high spirits in the most stressful situations. Within a few months, they took their first trip together to Puerto Rico, unknowing what path was laid out for them. Scuba diving (both are certified open-water divers), sailing, and land exploration took them from Alaska to Europe, South America to the South Pacific, but most frequently to Florida's backyard, the Caribbean. Since music and food are a universal language, you can find Joe and Mandy on the dance floor, at a communal table, or around an acoustic guitarist making conversation with others. To them, the most rewarding part of travel is the people met along the way which turn into life-long friendships.
After years of traveling throughout the Virgin Islands, they married on St. Thomas in 2013. On a 2015 vacation to the British Virgin Islands, Joe and Mandy met a fellow sailor, and the idea hatched of pursuing their own sailing adventure full time. The corporate grind of deadlines and politics was about to be behind them, as Joe and Mandy sold everything, quit their jobs, took command of Kuma Too, and never looked back. They have sailed Kuma Too over 15,000 nautical miles throughout Florida, the Bahamas, Atlantic Ocean, and Caribbean Sea and the meter is still running.
Offering sailing charters along the West Coast of Florida, Joe and Mandy's love of hosting guests on board Kuma Too grew, and they were ready for the next step. For their 3rd charter season, they headed south to the Virgin Islands! Joe enjoys sharing his love of the sea and sailing with guests, and Mandy looks forward to sharing her love of cuisine!
Growing up landlocked, Mandy has always had an adventurous soul from rock climbing to skydiving and with dreams of traveling the world, even as a child. She began scuba diving with her dad at age 15 which unlocked a whole new world of travel and cuisine! On every trip, she tried new dishes and flavors which would eventually shape her own culinary skills. Bringing global influences into her dishes, Mandy most enjoys creating unique sauces and seasonings. Although Joe is the Captain of Kuma Too, Mandy holds her OUPV Captain's License, STCW, CPR, and first aid certifications as well and is fully competent in safely handling their 47-foot floating home.
With 15 years in general aviation, both Joe and Mandy have traveled around the U.S. for work, but the Caribbean kept calling. Their unique backgrounds with private and corporate aircraft included not only handling mechanical and fueling matters but also providing superior customer service to affluent passengers. They both have extensive experience coordinating major events at airports along the East Coast such as Nascar, NFL, MLB, NBA, and PGA championship games and yacht shows. Their organized manner and ability to multitask while placing safety above all else was developed over those years but is now a key element for their success in providing a personalized dream sailing vacation aboard Kuma Too.
***CREW IS FULLY VACCINATED FOR COVID-19****






















































































































































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $15,300 | $16,050 | $16,800 | $17,550 | $18,300 |
Summer 2025 | $15,300 | $16,050 | $16,800 | $17,550 | $18,300 |
Winter 2025 to 2026 | $15,300 | $16,050 | $16,800 | $17,550 | $18,300 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 7
KUMA TOO IS LEGAL FOR BVI CHARTERS.
pick up is in Village Cay
HALF-BOARD OPTION: $150 disc pp Includes 7 breakfasts, 4 lunches & 3 dinners, other meals ashore at client expense.
2/$15,000 03/$15,600 4/$16,200 5/$16,800 6/$17,400
LOCAL FARE OPTION: $75 disc pp includes Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense.
2/$15,150 3/$15,825 4/$16,500 5/$17,175 6/$17,850
SLEEP ABOARD: Sleep aboard the night before charter dates. Calculate at 1/2 the daily rate.
Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
1-6 pax, 7 night minimum
CHRISTMAS: $22,890 - Must end by Dec 27th
NEW YEARS: $23,940 - May not start prior to Dec 28th
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4.5 Feet
- : 6
- : 2019
- : 2005
- : Leopard
- : 6 knots
- : 10 knots
- : 2 x 55hp Yanmar 9.5kw Onan genset
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Joe Rosello
- : USA
- : 1162249
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 55hp Yanmar 9.5kw Onan genset | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 6 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 32 LBS |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V, 220/240 adapters |
Water Maker: | Yes |
Water Cap: | Water maker |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 16 |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 30hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | None |

Always the life of the party, Joe's infectious laugh can be heard across the room! With the perfect balance of comedic relief and professionalism, it was in 2005 that Joe’s wife Mandy first noticed Joe at work because of his ability to lead his staff with high spirits in the most stressful situations. Within a few months, they took their first trip together to Puerto Rico, unknowing what path was laid out for them. Scuba diving (both are certified open-water divers), sailing, and land exploration took them from Alaska to Europe, South America to the South Pacific, but most frequently to Florida's backyard, the Caribbean. Since music and food are a universal language, you can find Joe and Mandy on the dance floor, at a communal table, or around an acoustic guitarist making conversation with others. To them, the most rewarding part of travel is the people met along the way which turn into life-long friendships.
After years of traveling throughout the Virgin Islands, they married on St. Thomas in 2013. On a 2015 vacation to the British Virgin Islands, Joe and Mandy met a fellow sailor, and the idea hatched of pursuing their own sailing adventure full time. The corporate grind of deadlines and politics was about to be behind them, as Joe and Mandy sold everything, quit their jobs, took command of Kuma Too, and never looked back. They have sailed Kuma Too over 15,000 nautical miles throughout Florida, the Bahamas, Atlantic Ocean, and Caribbean Sea and the meter is still running.
Offering sailing charters along the West Coast of Florida, Joe and Mandy's love of hosting guests on board Kuma Too grew, and they were ready for the next step. For their 3rd charter season, they headed south to the Virgin Islands! Joe enjoys sharing his love of the sea and sailing with guests, and Mandy looks forward to sharing her love of cuisine!
Growing up landlocked, Mandy has always had an adventurous soul from rock climbing to skydiving and with dreams of traveling the world, even as a child. She began scuba diving with her dad at age 15 which unlocked a whole new world of travel and cuisine! On every trip, she tried new dishes and flavors which would eventually shape her own culinary skills. Bringing global influences into her dishes, Mandy most enjoys creating unique sauces and seasonings. Although Joe is the Captain of Kuma Too, Mandy holds her OUPV Captain's License, STCW, CPR, and first aid certifications as well and is fully competent in safely handling their 47-foot floating home.
With 15 years in general aviation, both Joe and Mandy have traveled around the U.S. for work, but the Caribbean kept calling. Their unique backgrounds with private and corporate aircraft included not only handling mechanical and fueling matters but also providing superior customer service to affluent passengers. They both have extensive experience coordinating major events at airports along the East Coast such as Nascar, NFL, MLB, NBA, and PGA championship games and yacht shows. Their organized manner and ability to multitask while placing safety above all else was developed over those years but is now a key element for their success in providing a personalized dream sailing vacation aboard Kuma Too.
***CREW IS FULLY VACCINATED FOR COVID-19****
BREAKFAST
Coffee, tea, juices, Bloody Marys, Mimosas and fresh fruit available daily
RumChata French Toast
All-American Breakfast
Raspberry-Ricotta Filled French Crepes
Classic Eggs Benedict
Fresh Fruit Parfait with Poached Pear
Breakfast Burritos
Shakshuka, Eggs Poached in Tomato Sauce
LUNCH
Grilled Salmon Caesar Salad
Seared Ahi-Tuna Buddha Bowl
Slow-Cooked Pulled Pork Sliders
Shrimp Tacos
Cheeseburgers in Paradise
Summer Chicken Salad Wrap
Crab Cakes
Pan-Seared Steak Salad
HAPPY HOUR DAILY
Captain’s Cocktails
Hors d’oeuvres and Canapés
DINNER
Grilled Mahi Mahi or Red Snapper with Mango Salsa
Caribbean Rum and Citrus Marinated Pork Chops
Grilled Filet Mignon with Seared Sea Scallops
Italian Pasta with Sundried Tomatoes and Fresh Basil
Chicken Roti Bowl with Cucumber Mint Raita
Seafood Risotto
Grilled Chicken with Peach Balsamic Reduction Sauce and Sweet Fried Plantains
DESSERTS
Boatmade Key Lime Pie
Mini Guava Cheesecakes
Dessert Nachos
Fruit Cups with Cream and Fresh Mint
Decadent Chocolate Cake with Grenadian Chocolate
Berry Gazpacho
Poached Strawberries in Rosé Wine
STANDARD SHIP BAR
Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Stoili Vodka, Coconut Rum, Bulleit Bourbon, Milagro Tequila, Bailey’s, Kahlua
Caribbean Lagers, Sauvignon Blanc, Cabernet Sauvignon, Champagne
Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice






















































































































































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $15,300 | $16,050 | $16,800 | $17,550 | $18,300 |
Summer 2025 | $15,300 | $16,050 | $16,800 | $17,550 | $18,300 |
Winter 2025 to 2026 | $15,300 | $16,050 | $16,800 | $17,550 | $18,300 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<big><b>HALF-BOARD OPTION:</b></big></strong> $150 disc pp Includes 7 breakfasts, 4 lunches & 3 dinners, other meals ashore at client expense. <br />2/$15,000 03/$15,600 4/$16,200 5/$16,800 6/$17,400 <br /><br /><strong><big>LOCAL FARE OPTION:</big></strong> $75 disc pp includes Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense. <br />2/$15,150 3/$15,825 4/$16,500 5/$17,175 6/$17,850 <br /><br /><strong><big>SLEEP ABOARD:</big></strong> Sleep aboard the night before charter dates. Calculate at 1/2 the daily rate. <br />Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. <br /><br /><strong><big>CHRISTMAS/NEW YEARS:</big></strong> <br />1-6 pax, 7 night minimum <br /><strong>CHRISTMAS:</strong> $22,890 - Must end by Dec 27th <br /><strong>NEW YEARS: </strong> $23,940 - May not start prior to Dec 28th<br /></span></span><span style="color: b700b7;"><span style="color: ff0000;"><strong><br /></strong></span></span></p>