LA SPERANZA
La Speranza Yacht Charter
Step aboard La Speranza, a stunning 50-foot Lagoon sailing catamaran built for luxury, comfort, and adventure on the open sea. Designed to provide a seamless blend of relaxation and excitement, this exquisite 2020 yacht offers an unforgettable charter experience, perfect for those looking to explore the Caribbean in style.
Exceptional Accommodations
La Speranza boasts an expansive master stateroom on the starboard side, offering an exclusive retreat for two lucky guests. With its spacious layout, ample storage, and abundant natural light, this suite ensures a serene escape. On the port side, a well-appointed queen cabin and a midship queen berth share an en-suite bathroom, each providing a cozy yet refined space to unwind. All guest cabins feature private en-suite toilets with electric heads, vanities, and showers, ensuring the highest level of convenience and comfort. The entire yacht is fully air-conditioned, allowing guests to adjust the climate to their preferences while enjoying refreshing ocean breezes and panoramic views.
Elegant Social Spaces
Designed for both intimate moments and lively gatherings, La Speranza offers a beautifully arranged salon that provides plenty of room for relaxation. Whether you prefer a quiet reading nook or a spacious setting for conversation, the interior layout caters to every guest’s needs. The flybridge, a guest favorite, is the perfect place to soak up the sun and enjoy 360-degree views of the Caribbean. For alfresco dining, the aft deck offers seating for up to six guests, while the top deck and front lower deck provide additional lounging areas ideal for sipping cocktails and watching the horizon stretch endlessly before you.
Endless Adventure on the Water
For those who crave excitement, La Speranza is fully equipped with a variety of water toys and activities. Explore the vibrant underwater world with snorkeling gear, ride the waves on a wakeboard, or take a relaxing paddle on one of the stand-up paddleboards. Thrill-seekers will love the subwing and inflatable tube, while the extra-large bow bean bags and floating mat offer the ultimate in-water relaxation. Fishing enthusiasts can try their luck with the onboard gear, and onshore games ensure fun continues even when you step onto land.
Secure Your Exclusive Getaway
Why settle for an ordinary vacation when you can embark on a luxurious adventure aboard La Speranza? With first-class accommodations, breathtaking views, and endless opportunities for exploration, this yacht offers the perfect balance of serenity and excitement. Book charter today and experience the Caribbean like never before!
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 2 |
Electric Heads: | 2 |
Engine Details | |
---|---|
80hp Yanmars 14KW Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26.7 Feet |
Draft: | 4.7 Feet |
Pax: | 6 |
YearBuilt: | 2020 |
Builder: | Lagoon |
Engines: | 80hp Yanmars 14KW Onan |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1332113 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | No |
Minimum Age: | Water Safe |
Inverter: | Yes |
Voltages: | 12v/120v/230v |
Water Maker: | Yes |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | Transom steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 30 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trolling 1 Spinning |
Rods: | 2 |

Captain Sam was born and raised in the beautiful coastal town of Beaufort, SC. Growing up he was often on the water, whether it was deep sea fishing, shrimping, water skiing, knee boarding or swimming, most activities included a boat and water! He comes from a large family that was well known around town for their hospitality and love of food, and that legacy continues with him today. Entertaining is in his blood, whether it’s game night, being a tour guide, or showing you how to sail, Sam’s upbeat personality is sure to shine through. Snorkeling and spear fishing are at the top of his list of fun things to do, along with hiking and exploring new and exciting places. No matter the activity, he is sure to keep you entertained and laughing all along the way!
Along with having over 5,000 nautical miles under his belt, he also has his captains license and has completed all the safety training in STCW to ensure his guests can have a great time and know their captain will keep them safe at all times.
Chef Carrie Baker
Carrie was born in the suburbs of Chicago, then at the age of 14 she moved with her family to Beaufort, SC. It was there that she met Sam and the story is one she can’t wait to share! Along with the title of “mom” comes a lot of cooking! Carrie has always enjoyed preparing delicious and healthy food sourced from local ingredients. She can accommodate guests with different dietary restrictions such as gluten and dairy free, vegetarian and pescatarian. Carrie also has a love for baking and guests can enjoy waking up to the amazing smell of fresh bread baking in the oven! Regardless of the preferences, guests are sure to enjoy Chef Carrie’s culinary creations!
When not in the galley, Carrie enjoys snorkeling, scuba diving, paddle boarding, hiking, and going for long walks on the beach looking for sea glass to make jewelry and crafts. She also enjoys a good game night, too!
Crew Bio
We have been happily married for 28 years and have children that Carrie was able to homeschool while we lived in Beaufort, SC. Having lived in a coastal town, it allowed us to grow our love of the ocean. As homebuilders running our own company for over twenty years, we realized that we wanted a hobby that was a little slower pace and quiet. So, in 2016 bought our first sailboat; a 23 ft O’Day Tempest! After learning to sail on Lake Murray in SC and loving it, we decided to try out ocean sailing and booked a charter in Grenada the summer of 2019. We were hooked! It was from this trip that we knew we wanted to make this a lifestyle and share it with others. By 2020, we had upgraded to a 42 ft sailboat and have since logged over 5,000 nautical miles including sailing in the Virgin Islands.
We love everything the islands have to offer and would love to share that with our guests too! From snorkeling with turtles to diving shipwrecks, hiking to ruins and learning their incredible history to relaxing on gorgeous beaches and experiencing the vibrant beach bars, we will be able to cater to our guests’ preferences and give them memories they will never forget and a vacation of a lifetime!






































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Summer 2025 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 | ||||||
Winter 2025 to 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 | ||||||
Summer 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 | ||||||
Winter 2026 to 2027 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board Option.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.7 Feet
- : 4.7 Feet
- : 6
- : 2020
- : Lagoon
- : 8
- : 12
- : 80hp Yanmars 14KW Onan
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sam Baker
- : US
- : No
- : 1332113
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | 2 |
Engine Details | |
---|---|
80hp Yanmars 14KW Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | No |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | No |
# Dine In: | 6 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 12v/120v/230v |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | Transom steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 30 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trolling 1 Spinning |
Rods: | 2 |

Captain Sam was born and raised in the beautiful coastal town of Beaufort, SC. Growing up he was often on the water, whether it was deep sea fishing, shrimping, water skiing, knee boarding or swimming, most activities included a boat and water! He comes from a large family that was well known around town for their hospitality and love of food, and that legacy continues with him today. Entertaining is in his blood, whether it’s game night, being a tour guide, or showing you how to sail, Sam’s upbeat personality is sure to shine through. Snorkeling and spear fishing are at the top of his list of fun things to do, along with hiking and exploring new and exciting places. No matter the activity, he is sure to keep you entertained and laughing all along the way!
Along with having over 5,000 nautical miles under his belt, he also has his captains license and has completed all the safety training in STCW to ensure his guests can have a great time and know their captain will keep them safe at all times.
Chef Carrie Baker
Carrie was born in the suburbs of Chicago, then at the age of 14 she moved with her family to Beaufort, SC. It was there that she met Sam and the story is one she can’t wait to share! Along with the title of “mom” comes a lot of cooking! Carrie has always enjoyed preparing delicious and healthy food sourced from local ingredients. She can accommodate guests with different dietary restrictions such as gluten and dairy free, vegetarian and pescatarian. Carrie also has a love for baking and guests can enjoy waking up to the amazing smell of fresh bread baking in the oven! Regardless of the preferences, guests are sure to enjoy Chef Carrie’s culinary creations!
When not in the galley, Carrie enjoys snorkeling, scuba diving, paddle boarding, hiking, and going for long walks on the beach looking for sea glass to make jewelry and crafts. She also enjoys a good game night, too!
Crew Bio
We have been happily married for 28 years and have children that Carrie was able to homeschool while we lived in Beaufort, SC. Having lived in a coastal town, it allowed us to grow our love of the ocean. As homebuilders running our own company for over twenty years, we realized that we wanted a hobby that was a little slower pace and quiet. So, in 2016 bought our first sailboat; a 23 ft O’Day Tempest! After learning to sail on Lake Murray in SC and loving it, we decided to try out ocean sailing and booked a charter in Grenada the summer of 2019. We were hooked! It was from this trip that we knew we wanted to make this a lifestyle and share it with others. By 2020, we had upgraded to a 42 ft sailboat and have since logged over 5,000 nautical miles including sailing in the Virgin Islands.
We love everything the islands have to offer and would love to share that with our guests too! From snorkeling with turtles to diving shipwrecks, hiking to ruins and learning their incredible history to relaxing on gorgeous beaches and experiencing the vibrant beach bars, we will be able to cater to our guests’ preferences and give them memories they will never forget and a vacation of a lifetime!
DAY BREAK
Frittata
Filled with assorted fresh veggies, sausage, and goat cheese, topped with parmesan cheese and baked to perfection.
Avocado Toast
Artisan-style bread, toasted and slathered with fresh avocado, topped with an over-easy egg and bacon crumbles. Served with a side of fresh fruit.
French Toast
Served with real maple syrup, fresh berries, and homemade whipped cream. A side of sausage links finishes up this beautiful breakfast.
Breakfast Burritos
Sausage, eggs, avocado, black beans, sour cream, shredded cheddar cheese, diced onion, and peppers wrapped in warmed flour tortillas.
Southern Style Homemade Biscuits and Sausage Gravy
No further description necessary!
Fruit and Yogurt Board
Vanilla Greek yogurt, assorted fresh fruit, and crunchy granola, topped with a drizzle of honey.
MIDDAY
Caribbean Salad
Crisp romaine lettuce, grated carrot, fresh diced pineapple, raisins, shredded coconut, and jerk shrimp, topped with a citrus vinaigrette.
Poke Bowl
Sushi rice, avocado, pickled red onions, cucumber, shredded cabbage, and marinated tuna. Drizzled with homemade yum-yum sauce and sprinkled with sesame seeds and furikake.
Mediterranean Quinoa Bowl
A base of quinoa topped with sliced cucumbers, shredded carrots, cherry tomatoes, pickled red onions, crispy roasted chickpeas, and sautéed chicken.
Grilled Cheese and Homemade Tomato Soup
Beautifully crisp grilled cheese with plenty of melty cheese, served alongside a bowl of homemade tomato soup, just perfect for dipping!
Chicken Salad Sandwiches
Moist, delicious homemade chicken salad on toasted bread, served with a side of crunchy potato chips.
HORS D'OEUVRES
Mini Stuffed Sweet Peppers
Sweet peppers filled with cream cheese, sausage, and herbs, baked to melty, toasty perfection.
Charcuterie Board
An assortment of meats, cheeses, fruits, veggies, nuts, pretzels, and dips.
Tortilla Chips with Salsa and Guacamole
Crispy tortilla chips served with fresh homemade salsa and guacamole.
Spinach Dip with Pita Chips
Fresh homemade spinach dip served with crispy pita chips.
Crostini with Herbed Cream Cheese and Smoked Salmon
Toasted crostini topped with herbed cream cheese and smoked salmon.
MAIN
Pasta with Herby White Sauce and Paprika Chicken
Homemade herby white sauce poured over pasta, topped with paprika chicken and a side of roasted veggies.
Pan-Seared Ribeye Steak
Served with potatoes and garlic parmesan Brussels sprouts.
Low Country Boil
A classic southern recipe featuring kielbasa sausage, potatoes, corn on the cob, and shrimp, seasoned with butter and Old Bay.
Blackened Mahi Mahi
Served on a bed of cilantro lime rice with a side of fresh homemade mango and pineapple salsa.
Caribbean Fish Tacos
Filled with crunchy sweet and spicy coleslaw, grilled fish, rice, and mango salsa, topped with homemade chipotle crema.
DESSERT
Chocolate Mousse
Light and smooth, topped with homemade whipped cream.
Strawberry Shortcake
Buttery pound cake topped with homemade strawberry topping and whipped cream.
Ice Cream Sandwiches
Homemade chocolate chip cookies filled with vanilla ice cream. Edges rolled in toppings like shredded coconut, chopped pecans, or chocolate chips.
Deconstructed S’mores
Layers of graham cracker crumbles, homemade chocolate pudding, and marshmallow fluff, topped with a Hershey’s chocolate.
Bananas Foster
Bananas cooked in a buttery rum sauce, served over vanilla ice cream.
Rum Cake
Homemade buttery rum cake topped with a decadent rum glaze.
SHIP'S BAR
Cosmopolitan
Rum Punch
Tropical mimosa
Painkiller
Variety of fresh infused water
Standard ship’s bar will include:
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona






































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2025 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
Winter 2025 to 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
Summer 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
Winter 2026 to 2027 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board Option.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**