LA SPERANZA
La Speranza Yacht Charter
Step aboard La Speranza, a stunning 50-foot Lagoon sailing catamaran built for luxury, comfort, and adventure on the open sea. Designed to provide a seamless blend of relaxation and excitement, this exquisite 2020 yacht offers an unforgettable charter experience, perfect for those looking to explore the Caribbean in style.
Exceptional Accommodations
La Speranza boasts an expansive master stateroom on the starboard side, offering an exclusive retreat for two lucky guests. With its spacious layout, ample storage, and abundant natural light, this suite ensures a serene escape. On the port side, a well-appointed queen cabin and a midship queen berth share an en-suite bathroom, each providing a cozy yet refined space to unwind. All guest cabins feature private en-suite toilets with electric heads, vanities, and showers, ensuring the highest level of convenience and comfort. The entire yacht is fully air-conditioned, allowing guests to adjust the climate to their preferences while enjoying refreshing ocean breezes and panoramic views.
Elegant Social Spaces
Designed for both intimate moments and lively gatherings, La Speranza offers a beautifully arranged salon that provides plenty of room for relaxation. Whether you prefer a quiet reading nook or a spacious setting for conversation, the interior layout caters to every guest’s needs. The flybridge, a guest favorite, is the perfect place to soak up the sun and enjoy 360-degree views of the Caribbean. For alfresco dining, the aft deck offers seating for up to six guests, while the top deck and front lower deck provide additional lounging areas ideal for sipping cocktails and watching the horizon stretch endlessly before you.
Endless Adventure on the Water
For those who crave excitement, La Speranza is fully equipped with a variety of water toys and activities. Explore the vibrant underwater world with snorkeling gear, ride the waves on a wakeboard, or take a relaxing paddle on one of the stand-up paddleboards. Thrill-seekers will love the subwing and inflatable tube, while the extra-large bow bean bags and floating mat offer the ultimate in-water relaxation. Fishing enthusiasts can try their luck with the onboard gear, and onshore games ensure fun continues even when you step onto land.
Secure Your Exclusive Getaway
Why settle for an ordinary vacation when you can embark on a luxurious adventure aboard La Speranza? With first-class accommodations, breathtaking views, and endless opportunities for exploration, this yacht offers the perfect balance of serenity and excitement. Book charter today and experience the Caribbean like never before!
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 80hp Yanmars 14KW Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.7 Feet |
| Draft: | 4.7 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | 80hp Yanmars 14KW Onan |
| JetSkis: | No |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1332113 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | 14yrs or Older Only |
| Inverter: | Yes |
| Voltages: | 12v/120v/230v |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling 1 Spinning |
| Rods: | 2 |
Captain Christina is a U.S. Coast Guard–licensed charter captain based in the stunning U.S. Virgin Islands, where the Caribbean’s turquoise waters and vibrant island culture have become her home. Her journey to the helm began with an unexpected twist—she inherited her first sailboat on a whim. What started as a leap into the unknown soon became a lifelong passion, leading her to trade a career in nursing for the freedom and adventure of life at sea.
Christina brings with her the precision, quick decision-making, and calm under pressure honed during her years as a dedicated nurse—skills that now anchor her work as a confident and compassionate captain. After logging over 360 days of sea time, completing rigorous USCG-approved training, and earning her Master’s License with sailing endorsements, she now leads unforgettable charters across the Virgin Islands.
Whether it’s a lively day sail from Red Hook, a serene sunset cruise off the coast of St. Thomas, or a multi-day island-hopping adventure to hidden gems like Honeymoon Bay, Christina thrives on sharing the magic of the USVI. For her, the islands are more than just a destination—they’re a way of life. The steady trade winds, colorful reefs, and close-knit island communities of St. Thomas, St. John, and beyond inspire every journey she leads.
Captain Christina is known for her warm, attentive approach and her ability to turn strangers into shipmates. She crafts personalized itineraries that highlight the best of the Virgin Islands—creating space for discovery, connection, and moments that linger long after the anchor is weighed. With each charter, she brings the same care, professionalism, and enthusiasm that defined her career in nursing, ensuring every guest leaves with a deeper love for the sea and the islands she’s proud to call home.
Chef Robert
Chef Robert has always felt at home where the sea meets the sky—salt air in his lungs, a helm under his hands, and a deep appreciation for the rhythm of life on the water. Based in Kill Devil Hills, North Carolina, he has spent years navigating the Intracoastal Waterway from Virginia to the Florida Keys, weaving through calm channels and venturing offshore to the Bahamas, Turks and Caicos, the Dominican Republic, Puerto Rico, and beyond. For Robert, every journey tells a story—whether it’s reading the clouds to dodge a storm, steering through choppy seas, or savoring the stillness of a starlit night at sea. There’s a thrill in delivering a vessel safely to port, knowing he’s carried someone’s dreams across the water.
But Robert’s passion doesn’t end at the helm—it flourishes in the galley. A lifelong lover of Southern cuisine, he brings bold flavors and warm hospitality to every dish, blending regional comfort food with the vibrant, sun-soaked tastes of the Caribbean. From honey-glazed salmon that melts in your mouth, to jerk chicken with the perfect kick, to a key lime pie that tastes like a tropical breeze, his meals are crafted with care, creativity, and heart.
With experience in both captaining and cooking, Robert seamlessly balances precision and imagination. He finds joy in planning menus, sourcing provisions, and creating meals that turn a boat into a home—transforming strangers into friends around a shared table. His days are a dance between two worlds: the steady hand of a mariner and the soulful spark of a chef.
Whether it’s a quiet sunset sail or a weeklong passage across open water, Chef Robert is driven by connection—crafting unforgettable moments through both cuisine and care. Each journey is an opportunity to create memories that linger long after the anchor drops: a perfect meal, a safe passage, a story shared under the stars. Always ready for the next chapter, he’s passionate about making every charter feel effortless, welcoming, and truly one-of-a-kind.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 | ||||||
| Winter 2025 to 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 | ||||||
| Summer 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 | ||||||
| Winter 2026 to 2027 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $328,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, Venmo, Zell,
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.7 Feet
- : 4.7 Feet
- : 6
- : 2020
- : Lagoon
- : 8
- : 12
- : 80hp Yanmars 14KW Onan
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Christina McCoy
- : US
- : No
- : 1332113
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 80hp Yanmars 14KW Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | 6 |
| Minimum Age: | 14yrs or Older Only |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12v/120v/230v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Dog |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 30 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling 1 Spinning |
| Rods: | 2 |
Captain Christina is a U.S. Coast Guard–licensed charter captain based in the stunning U.S. Virgin Islands, where the Caribbean’s turquoise waters and vibrant island culture have become her home. Her journey to the helm began with an unexpected twist—she inherited her first sailboat on a whim. What started as a leap into the unknown soon became a lifelong passion, leading her to trade a career in nursing for the freedom and adventure of life at sea.
Christina brings with her the precision, quick decision-making, and calm under pressure honed during her years as a dedicated nurse—skills that now anchor her work as a confident and compassionate captain. After logging over 360 days of sea time, completing rigorous USCG-approved training, and earning her Master’s License with sailing endorsements, she now leads unforgettable charters across the Virgin Islands.
Whether it’s a lively day sail from Red Hook, a serene sunset cruise off the coast of St. Thomas, or a multi-day island-hopping adventure to hidden gems like Honeymoon Bay, Christina thrives on sharing the magic of the USVI. For her, the islands are more than just a destination—they’re a way of life. The steady trade winds, colorful reefs, and close-knit island communities of St. Thomas, St. John, and beyond inspire every journey she leads.
Captain Christina is known for her warm, attentive approach and her ability to turn strangers into shipmates. She crafts personalized itineraries that highlight the best of the Virgin Islands—creating space for discovery, connection, and moments that linger long after the anchor is weighed. With each charter, she brings the same care, professionalism, and enthusiasm that defined her career in nursing, ensuring every guest leaves with a deeper love for the sea and the islands she’s proud to call home.
Chef Robert
Chef Robert has always felt at home where the sea meets the sky—salt air in his lungs, a helm under his hands, and a deep appreciation for the rhythm of life on the water. Based in Kill Devil Hills, North Carolina, he has spent years navigating the Intracoastal Waterway from Virginia to the Florida Keys, weaving through calm channels and venturing offshore to the Bahamas, Turks and Caicos, the Dominican Republic, Puerto Rico, and beyond. For Robert, every journey tells a story—whether it’s reading the clouds to dodge a storm, steering through choppy seas, or savoring the stillness of a starlit night at sea. There’s a thrill in delivering a vessel safely to port, knowing he’s carried someone’s dreams across the water.
But Robert’s passion doesn’t end at the helm—it flourishes in the galley. A lifelong lover of Southern cuisine, he brings bold flavors and warm hospitality to every dish, blending regional comfort food with the vibrant, sun-soaked tastes of the Caribbean. From honey-glazed salmon that melts in your mouth, to jerk chicken with the perfect kick, to a key lime pie that tastes like a tropical breeze, his meals are crafted with care, creativity, and heart.
With experience in both captaining and cooking, Robert seamlessly balances precision and imagination. He finds joy in planning menus, sourcing provisions, and creating meals that turn a boat into a home—transforming strangers into friends around a shared table. His days are a dance between two worlds: the steady hand of a mariner and the soulful spark of a chef.
Whether it’s a quiet sunset sail or a weeklong passage across open water, Chef Robert is driven by connection—crafting unforgettable moments through both cuisine and care. Each journey is an opportunity to create memories that linger long after the anchor drops: a perfect meal, a safe passage, a story shared under the stars. Always ready for the next chapter, he’s passionate about making every charter feel effortless, welcoming, and truly one-of-a-kind.
DAY BREAK
Served daily with freshly brewed tea, artisanal coffee, fresh-squeezed fruit juice, assorted breads, and seasonal local fruit.
Avocado Toast with Pico de Gallo
Fresh avocado on toasted artisan bread, topped with vibrant pico de gallo.
French Toast
Dusted with powdered sugar and served with warm maple syrup.
Omelet Bar
Made-to-order omelets with your choice of fresh vegetables, cheeses, and proteins.
Traditional Eggs and Bacon
Farm-fresh eggs cooked to your preference, accompanied by crispy bacon.
Sausage and Gravy on Toast
House-made sausage gravy served over toasted artisan bread.
MIDDAY
Chicken Salad Lettuce Wraps
Freshly prepared chicken salad served in crisp lettuce cups.
Sandwich Spread
An assortment of premium meats and cheeses with artisan breads and condiments.
Beet & Goat Cheese Salad
Beets and creamy goat cheese over mixed greens with a light vinaigrette.
All-American Cookout Spread
Grilled hamburgers and hot dogs with a variety of fresh fixings and sauces.
Street Taco Bar
Build-your-own tacos with seasoned meats, fresh salsas, and vibrant toppings.
HORS D’OEUVRES
Elegant small bites to tantalize the taste buds.
Vegetable Platter with Blue Cheese Dip
Seasonal crudités paired with a rich, tangy blue cheese dip.
Lox & Olive Spread
Smoked salmon and olive tapenade served with artisanal cheeses and crackers.
Shrimp Cocktail
Chilled jumbo shrimp with zesty house-made cocktail sauce.
Hummus Dip
Creamy hummus served with warm pita and fresh vegetables.
Chips with Salsa & Cheese Dip
Crispy tortilla chips accompanied by vibrant salsa and warm cheese dip.
MAIN
Honey-Glazed Salmon
Baked salmon fillet brushed with a delicate honey glaze, served with a Brussels sprout Caesar salad.
Coconut Pork Chops
Tender pork chops infused with tropical coconut flavors, accompanied by roasted-garlic mashed potatoes.
Jerk Chicken with Pineapple
Spicy jerk-seasoned chicken paired with sweet grilled pineapple and a classic Caesar salad.
Verde Enchiladas
Corn tortillas filled with savory ingredients, smothered in a vibrant verde sauce, and served with a wedge salad topped with homemade blue cheese dressing.
Teriyaki-Glazed Chicken with Fried Rice
Juicy chicken glazed in house-made teriyaki sauce, served with fragrant fried rice. (Complete dish — no additional side.)
Pesto Chicken Alfredo
Grilled chicken tossed in creamy pesto Alfredo sauce with fettuccine, complemented by warm rosemary garlic bread.
Fresh Fish
Grilled to perfection and lightly seasoned, served with creamy homemade mac and cheese.
DESSERT
Banana Pudding with Whipped Cream
Creamy banana pudding layered with vanilla wafers and topped with whipped cream.
Classic Cheesecake
Silky, traditional cheesecake with a buttery graham cracker crust.
Fudge Brownie with Ice Cream
Warm, rich fudge brownie paired with a scoop of vanilla ice cream.
Key Lime Pie
Tangy key lime filling in a graham cracker crust, finished with fresh whipped cream.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
| Winter 2025 to 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
| Summer 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
| Winter 2026 to 2027 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $328,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, Venmo, Zell,