LADY J
Lady J Yacht Charter
Step aboard Lady J, where timeless elegance meets modern convenience. From the moment you enter the main salon, you are welcomed by an inviting ambiance, perfect for relaxation and entertainment. The expansive L-shaped sofa is complemented by two plush club chairs and a chic coffee table, all centered around an entertainment hub featuring a 50-inch retractable plasma TV, DVD/CD system, and individual satellite receiver. The formal dining area comfortably accommodates up to 10 guests, making it an exceptional space for refined dinners and unforgettable celebrations.
On-Deck Master Stateroom: A Private Sanctuary
Positioned forward on the main deck, the full-beam master stateroom is a haven of serenity. As you enter, an office space to starboard offers a quiet retreat for work or reading. A small drinks refrigerator is conveniently located for refreshments. The room features a walk-around king-size bed, an elegant vanity, and a cozy sofa. Floor-to-ceiling windows bathe the space in natural light, creating a bright and tranquil atmosphere. The en-suite his-and-hers bathroom offers unmatched indulgence, with separate entrances for privacy. “His” features a sleek stall shower, while “hers” includes a luxurious Jacuzzi tub. Twin sinks, a private head, and sumptuous bath products elevate the spa-like experience. Enjoy your favorite movies and playlists with the state-of-the-art entertainment system, which includes a 27-inch flat-screen TV, DVD/CD player, and iPod docking station.
Below Deck Staterooms: Stylish and Spacious
Aft to Port: Elegant Queen Suite
Midship on the lower deck, the aft-to-port guest stateroom features a walk-around queen-size bed adorned with premium linens. The en-suite bathroom boasts a deep tub with an overhead shower, a sleek vanity with a sink, a bidet, and a private head. For entertainment, unwind with a 20-inch flat-screen TV, DVD/CD system, and personalized satellite receiver.
Aft to Starboard: Serene Queen Suite
Mirroring the elegance of its counterpart, the aft-to-starboard stateroom offers a walk-around queen-size bed and an en-suite with the same luxurious features—a tub with shower overhead, sink, bidet, and head. With its own 20-inch flat-screen TV and entertainment system, this room promises the perfect balance of comfort and style.
Forward to Port: Flexible Twin or King Configuration
The forward-to-port stateroom is thoughtfully designed for versatility, featuring twin beds that can seamlessly convert into a walk-around king bed. An additional trundle bed is ideal for young children. The en-suite bathroom includes a tub with an overhead shower, sink, and head. Guests can enjoy their favorite shows on the 20-inch flat-screen TV and relax with individual climate control.
Forward to Starboard: Twin or King Suite
Similar to the portside suite, the forward-to-starboard stateroom offers twin beds that convert into a king bed, along with a trundle bed for added flexibility. The en-suite features a tub with shower overhead, a sink, and a head. Entertainment amenities include a 20-inch flat-screen TV and satellite receiver.
Each guest stateroom is outfitted with robes, slippers, hairdryers, reading lights, and nightlights for ultimate convenience and comfort. Large portholes allow ample natural light to flow in, adding to the inviting atmosphere.
Alfresco Bliss: Aft Deck Dining and Relaxation
The aft deck offers an idyllic setting for outdoor dining and lounging. The expandable dining table comfortably seats 6 to 10 guests, perfect for enjoying meals while soaking in breathtaking ocean views. Four chaise lounges with cocktail tables are arranged aft for sunbathing or unwinding with drinks. The centerline stairwell leads to the swim platform, making it easy to enjoy a refreshing dip or embark on water sports adventures.
Elevated Entertainment: The Skylounge and Bridge Deck Aft
The skylounge on the bridge deck invites you to unwind in style with a comfortable sofa, a stylish coffee table, and a game table for friendly competitions. The entertainment center includes a 50-inch retractable plasma TV, DVD/CD player, and surround sound system, ensuring immersive viewing experiences. The bar area is perfect for mixing your favorite cocktails while enjoying panoramic views.
The bridge deck aft is a standout feature, with its expansive space and generous seating for alfresco dining. Optional umbrellas provide ample shade, allowing you to relax in comfort as you take in the serene surroundings.
Sun-Soaked Serenity: The Sundeck
The sundeck is your personal paradise at sea. Oversized sun pads invite you to bask in the warmth of the sun, while the full wet bar keeps refreshments within reach. Enjoy a soothing soak in the Jacuzzi as you gaze out at endless blue horizons. Two comfortable chaise lounges complete the scene, offering the perfect spots for sunbathing or stargazing.
Your Unforgettable Yacht Experience Awaits
With its unmatched luxury, thoughtful design, and exceptional amenities, Lady J promises an unforgettable escape. Whether you seek relaxation or adventure, this yacht caters to your every desire. Let the soothing sea breeze and stunning vistas create memories that last a lifetime.
Secure Your Dream Charter Today
Don’t miss the opportunity to experience Lady J for yourself. Contact us now to reserve your luxury yacht charter and embark on the vacation of a lifetime.
ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with sink. His with stall shower, hers with Jacuzzi tub. Private head with sink. Entertainment system featuring 27” flat screen TV with DirectTV App, Apple TV, Netflix, Amazon Prime and Peacock. Large windows create abundant natural light in the Master Stateroom.
LOWER DECK GUEST STATEROOMS:
AFT TO PORT: Situated midship. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock.
AFT TO STARBOARD: Situated midship: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock
FORWARD TO PORT: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, sink and head.
FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, single sink and head.
All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, and luxurious bath products.
AFT DECK: Covered al fresco dining area for up to 10 guests. 4 chaise lounges with cocktail tables aft. The centerline stairwell leads to the swim platform with fresh hot/cold water shower and custom towel rail.
MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50” retractable plasma TV/DVD with surround sound.
FORMAL DINING for 10 guests in comfort.
SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50” retractable plasma TV/DVD, Apple TV, Peacock, Netflix, Amazon Prime and surround sound.
BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Shades extend aft providing ample shade. Bench seating aft with hi-lo cocktail tables.
SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, spinning bike, TV, and two chaise lounges.
*Trundle berths measure: 26” W x 70” L – suitable for young children.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields | |
| Fuel Consumption: | 75 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 25'8 Feet |
| Draft: | 6'6 Feet |
| Pax: | 12 |
| Refit: | 2022 |
| YearBuilt: | 1997 |
| Builder: | Palmer Johnson |
| Engines: | Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields |
| Flag: | Cayman Islands |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi: Starlink Marine Package : 500GB included in Charter Rate, after which an additional cost of 3$/GB will be deducted from APA. Computer, printer, scanner, SatPhone, SatFax, Cell Phone |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 30' Intrepid tender |
| Dinghy hp: | 2x250hp Yamaha |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
-
JARRYD VERMAAK**
Captain Jarryd was born in South Africa. He grew up in Durban and studied Marketing and advertising while working for a successful restaurant/cocktail bar opening new franchises around the country. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. He has since crossed the Atlantic 5 times and cruised the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and ever-growing knowledge, along with strong communication and entrepreneurial skills paved his path up to Captain of busy private and charter programs.
Jarryd first joined LADY J in 2015. His longevity and ample charter experience have allowed him to hone the skills necessary to provide a five-star experience to all guests. His lively, joyous personality ensures his guests are happy and relaxed while enjoying a memorable charter experience. During his free time, Jarryd enjoys diving, water sports, traveling, and reading.
**FIRST OFFICER
PAUL SHELTON**
Paul was born in Durban, South Africa and grew up surfing on the beach front. In 2009 he moved to London and worked on the London Underground as an electrician’s mate before moving to the Mediterranean to begin his yachting career. Paul started working on classic sailing yachts and spent five years on a 109-year-old classic schooner. While onboard, Paul took part in over twenty classic sailing regattas in the Mediterranean and Caribbean.
Since then, he has worked on both sailing and motor yachts and climbed his way up from deckhand to first officer. Paul has spent most of his yachting career in the Mediterranean but his desire to have some time in America, led him to LADY J. During his free time, he enjoys playing rugby, surfing and more recently took up learning to play golf.
**CHIEF ENGINEER (ROTATION)
MATTHEW STALLARD**
Matt hails from Winchester, Virginia, nestled in the picturesque Blue Ridge Mountains. Growing up, he developed a passion for the water through sailing in the Chesapeake Bay and sport fishing along the Outer Banks of North Carolina.
After earning a degree in economics from the College of Charleston, South Carolina, Matt decided to combine his analytical skills with his love for the ocean, embarking on a career at sea.
With 15 years of experience aboard yachts, Matt has honed his expertise in marine engineering, ensuring LADY J operates smoothly and efficiently. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or being on the water paddling and fishing.
**CHIEF ENGINEER (ROTATION)
ERICK MORENO**
Erick was born in Mexico and raised in Beaverton, Oregon. A graduate of the Merchant Marine Academy, he discovered his passion for engineering and the ocean early in his career. With six years of experience aboard various vessels, Erick has honed his skills as a responsible and detail-oriented engineer.
He takes pride in maintaining a clean and organized engine room, ensuring LADY J operates smoothly and safely. Erick finds great satisfaction in running his systems efficiently and resolving challenges with precision and care.
A dedicated team player, Erick values learning from his fellow crew members and contributing to a positive dynamic onboard LADY J. Off duty, Erick enjoys relaxing with friends and family, especially while watching soccer matches. He also cherishes quiet moments at home with his loved ones and his dogs.
**CHEF
JARED GRETO**
Meet Chef Jared, a proud native of Sheffield, Pennsylvania, who discovered early on that food has a special power to bring joy to people’s lives. Jared is passionate about using fresh ingredients to craft dishes that are not only delicious but also create unforgettable experiences.
His culinary journey has taken him through diverse regions, from the scenic Pacific Northwest to the rugged mountains of Colorado, and the charming coastlines of New England. These places have shaped his cooking style, blending flavors from various cultures and traditions.
Outside of the galley, Jared loves to travel and explore new culinary landscapes. He also enjoys snowboarding in the winter months. For Jared, cooking is more than a profession; it’s a way to connect with others and share the happiness food brings.
**CHIEF STEWARDESS
ANA ELISA SANCHEZ**
Born and raised in Panama City, Panama, Ana Elisa Sanchez grew up with a deep family passion for boating. Since beginning her yachting career in 2012, she has served as a stewardess throughout the Caribbean, Florida, the Adriatic Sea, and across the Mediterranean.
Her extensive background on superyachts has allowed her to refine her knowledge in fine-dining silver service, elegant table settings, floral design, and large-scale event coordination.
Ana loves traveling, discovering new cultures, learning languages, and exploring the culinary traditions of the world—often collaborating closely with onboard chefs to expand her techniques.
She is dedicated to creating memorable experiences for every guest and takes great pride in delivering exceptional service. Ana is delighted to bring her skills and enthusiasm to LADY J and looks forward to helping craft unforgettable moments for all who come aboard.
**SECOND STEWARDESS
CARMEN SEEN**
Carmen is from Roodepoort, a lively town near Johannesburg, South Africa. With a passion for travel and connecting with people, she thrives on adventure and personal growth. At 20, her love for children inspired her to work as an au pair in the United States, gaining valuable cultural and life experiences.
After completing a course in Business Management, Carmen pursued her dream of a yachting career. She drove 18 hours to the coast, where she earned her yachting certifications and began her journey in the industry.
During her free time, Carmen enjoys being outdoors, exploring nature, or relaxing with a good book. Known for her warm personality and enthusiasm, she brings dedication and positive energy to her role aboard LADY J.
**THIRD STEWARDESS
SHANNON VILJOEN**
Originally from South Africa, Shannon brings a calm, uplifting energy to every guest experience. With a background in hospitality, photography, and yoga instruction, she blends creativity with a strong eye for detail to deliver seamless, thoughtful service.
Her approach centers on cultivating a warm, relaxed atmosphere where guests feel genuinely supported and at ease. Known for her adaptability, positive spirit, and genuine smile, Shannon takes pride in anticipating guest needs and contributing to the smooth, polished flow of the interior.
Passionate about wellness, aesthetics, and meaningful connection, she enjoys elevating each day onboard through intentional touches and attentive care. Shannon is delighted to be part of the team on LADY J and looks forward to ensuring guests enjoy an exceptional experience from the moment they step aboard.
**BOSUN
TYLER FRANKS**
Born in Memphis, Tennessee, Tyler grew up playing on his high school basketball and golf teams. Tyler then moved to Knoxville where he attended the University of Tennessee and studied Marketing.
While in college, Tyler—an entrepreneur at heart—started up his own valet company which became and continues to be very successful.
Throughout his life, Tyler has enjoyed boating on lakes all through Tennessee fostering his love for the water. His adventurous personality and his passion for exploring led him to pursue boating career which brought him down to Fort Lauderdale, and eventually onboard LADY J.
During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.
**DECKHAND
CAREL DE BEER**
Born in Cape Town, South Africa Carel grew up enjoying the outdoors and playing rugby. From a young age he loved being near the ocean and launched his yachting career early on in his youth.
His curious and adventurous spirit led him to explore countries worldwide, and once in the United States he discovered the yachting industry and quickly began working and traveling throughout the Bahamas.
During his spare time, Carel enjoys playing golf, fishing, diving, swimming and being active in the gym. He looks forward to helping charter guests onboard LADY J have a wonderful time onboard.
Not listed for sale, the Owner is happy to commit to contract in advance
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 25'8 Feet
- : 6'6 Feet
- : 12
- : 2022
- : 1997
- : Palmer Johnson
- : 12
- : 14
- : Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields
- : Yes
- : Onboard
- : Jarryd Vermaak
- : Cayman Islands
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 7 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields | |
| Fuel Consumption: | 75 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi: Starlink Marine Package : 500GB included in Charter Rate, after which an additional cost of 3$/GB will be deducted from APA. Computer, printer, scanner, SatPhone, SatFax, Cell Phone |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 30' Intrepid tender |
| Dinghy hp: | 2x250hp Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | 2 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
-
JARRYD VERMAAK**
Captain Jarryd was born in South Africa. He grew up in Durban and studied Marketing and advertising while working for a successful restaurant/cocktail bar opening new franchises around the country. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. He has since crossed the Atlantic 5 times and cruised the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and ever-growing knowledge, along with strong communication and entrepreneurial skills paved his path up to Captain of busy private and charter programs.
Jarryd first joined LADY J in 2015. His longevity and ample charter experience have allowed him to hone the skills necessary to provide a five-star experience to all guests. His lively, joyous personality ensures his guests are happy and relaxed while enjoying a memorable charter experience. During his free time, Jarryd enjoys diving, water sports, traveling, and reading.
**FIRST OFFICER
PAUL SHELTON**
Paul was born in Durban, South Africa and grew up surfing on the beach front. In 2009 he moved to London and worked on the London Underground as an electrician’s mate before moving to the Mediterranean to begin his yachting career. Paul started working on classic sailing yachts and spent five years on a 109-year-old classic schooner. While onboard, Paul took part in over twenty classic sailing regattas in the Mediterranean and Caribbean.
Since then, he has worked on both sailing and motor yachts and climbed his way up from deckhand to first officer. Paul has spent most of his yachting career in the Mediterranean but his desire to have some time in America, led him to LADY J. During his free time, he enjoys playing rugby, surfing and more recently took up learning to play golf.
**CHIEF ENGINEER (ROTATION)
MATTHEW STALLARD**
Matt hails from Winchester, Virginia, nestled in the picturesque Blue Ridge Mountains. Growing up, he developed a passion for the water through sailing in the Chesapeake Bay and sport fishing along the Outer Banks of North Carolina.
After earning a degree in economics from the College of Charleston, South Carolina, Matt decided to combine his analytical skills with his love for the ocean, embarking on a career at sea.
With 15 years of experience aboard yachts, Matt has honed his expertise in marine engineering, ensuring LADY J operates smoothly and efficiently. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or being on the water paddling and fishing.
**CHIEF ENGINEER (ROTATION)
ERICK MORENO**
Erick was born in Mexico and raised in Beaverton, Oregon. A graduate of the Merchant Marine Academy, he discovered his passion for engineering and the ocean early in his career. With six years of experience aboard various vessels, Erick has honed his skills as a responsible and detail-oriented engineer.
He takes pride in maintaining a clean and organized engine room, ensuring LADY J operates smoothly and safely. Erick finds great satisfaction in running his systems efficiently and resolving challenges with precision and care.
A dedicated team player, Erick values learning from his fellow crew members and contributing to a positive dynamic onboard LADY J. Off duty, Erick enjoys relaxing with friends and family, especially while watching soccer matches. He also cherishes quiet moments at home with his loved ones and his dogs.
**CHEF
JARED GRETO**
Meet Chef Jared, a proud native of Sheffield, Pennsylvania, who discovered early on that food has a special power to bring joy to people’s lives. Jared is passionate about using fresh ingredients to craft dishes that are not only delicious but also create unforgettable experiences.
His culinary journey has taken him through diverse regions, from the scenic Pacific Northwest to the rugged mountains of Colorado, and the charming coastlines of New England. These places have shaped his cooking style, blending flavors from various cultures and traditions.
Outside of the galley, Jared loves to travel and explore new culinary landscapes. He also enjoys snowboarding in the winter months. For Jared, cooking is more than a profession; it’s a way to connect with others and share the happiness food brings.
**CHIEF STEWARDESS
ANA ELISA SANCHEZ**
Born and raised in Panama City, Panama, Ana Elisa Sanchez grew up with a deep family passion for boating. Since beginning her yachting career in 2012, she has served as a stewardess throughout the Caribbean, Florida, the Adriatic Sea, and across the Mediterranean.
Her extensive background on superyachts has allowed her to refine her knowledge in fine-dining silver service, elegant table settings, floral design, and large-scale event coordination.
Ana loves traveling, discovering new cultures, learning languages, and exploring the culinary traditions of the world—often collaborating closely with onboard chefs to expand her techniques.
She is dedicated to creating memorable experiences for every guest and takes great pride in delivering exceptional service. Ana is delighted to bring her skills and enthusiasm to LADY J and looks forward to helping craft unforgettable moments for all who come aboard.
**SECOND STEWARDESS
CARMEN SEEN**
Carmen is from Roodepoort, a lively town near Johannesburg, South Africa. With a passion for travel and connecting with people, she thrives on adventure and personal growth. At 20, her love for children inspired her to work as an au pair in the United States, gaining valuable cultural and life experiences.
After completing a course in Business Management, Carmen pursued her dream of a yachting career. She drove 18 hours to the coast, where she earned her yachting certifications and began her journey in the industry.
During her free time, Carmen enjoys being outdoors, exploring nature, or relaxing with a good book. Known for her warm personality and enthusiasm, she brings dedication and positive energy to her role aboard LADY J.
**THIRD STEWARDESS
SHANNON VILJOEN**
Originally from South Africa, Shannon brings a calm, uplifting energy to every guest experience. With a background in hospitality, photography, and yoga instruction, she blends creativity with a strong eye for detail to deliver seamless, thoughtful service.
Her approach centers on cultivating a warm, relaxed atmosphere where guests feel genuinely supported and at ease. Known for her adaptability, positive spirit, and genuine smile, Shannon takes pride in anticipating guest needs and contributing to the smooth, polished flow of the interior.
Passionate about wellness, aesthetics, and meaningful connection, she enjoys elevating each day onboard through intentional touches and attentive care. Shannon is delighted to be part of the team on LADY J and looks forward to ensuring guests enjoy an exceptional experience from the moment they step aboard.
**BOSUN
TYLER FRANKS**
Born in Memphis, Tennessee, Tyler grew up playing on his high school basketball and golf teams. Tyler then moved to Knoxville where he attended the University of Tennessee and studied Marketing.
While in college, Tyler—an entrepreneur at heart—started up his own valet company which became and continues to be very successful.
Throughout his life, Tyler has enjoyed boating on lakes all through Tennessee fostering his love for the water. His adventurous personality and his passion for exploring led him to pursue boating career which brought him down to Fort Lauderdale, and eventually onboard LADY J.
During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.
**DECKHAND
CAREL DE BEER**
Born in Cape Town, South Africa Carel grew up enjoying the outdoors and playing rugby. From a young age he loved being near the ocean and launched his yachting career early on in his youth.
His curious and adventurous spirit led him to explore countries worldwide, and once in the United States he discovered the yachting industry and quickly began working and traveling throughout the Bahamas.
During his spare time, Carel enjoys playing golf, fishing, diving, swimming and being active in the gym. He looks forward to helping charter guests onboard LADY J have a wonderful time onboard.
Day 1
Breakfast
Eggs Benedict or Florentine,
Cinnamon apple muffins,
Eggs to order available every day
Lunch Buffet
Herb-seared salmon,
Grilled Airline chicken breast,
Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots,
Chickpea & roasted red pepper salad with lemon yoghurt dressing,
Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette,
Lemon lavender Crème Brulée.
Dinner
1st Course
Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
2nd Course
Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
3rd Course
French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce
Day 2
Breakfast
Continental Style
Lunch Plated
Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing
Dinner
1st Course
Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle
2nd Course
Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis
3rd Course
Grand Marnier Soufflé
Day 3
Breakfast
Mediterranean vegetable frittata,
Lemon blueberry muffins
Lunch Plated
Vegetable Minestrone,
Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette,
Blueberry Claffoutis
Dinner
1st Course
Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing
2nd Course
Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus
3rd Course
Chocolate molten cake
Day 4
Breakfast
Sausage, egg and cheese burritos,
Whole grain bran muffins
Lunch Buffet
Marinated Angus beef skewers,
Grilled chicken Souvlaki,
Crispy chickpea falafel,
Hummus,
Greek Salad,
Heirloom tomato, cucumber and mint salad,
Iced ginger/pineapple Granita
Dinner
1st Course
Savory pork sui mai (steam dumplings)
2nd Course
Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
3rd Course
Lemon meringue tartlette
Day 5
Breakfast
Continental
Lunch
Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
Tiramisu verrines
Dinner
1st Course
Carrot ginger soup with herbed sourdough croutons, roasted chili oil
2nd Course
Parmesan crusted halibut on Julienne vegetables and saffron cream sauce
3rd Course
Raspberry white chocolate swirl cheesecake
Day 6
Breakfast
Spinach and wild mushroom quiche,
Banana nut muffins
Lunch Buffet
Southwestern beef, chicken, or vegetable fajitas
Shaved cabbage slaw, smoked paprika dressing
Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
Deconstructed Key Lime pie
Dinner
1st Course
Stone crab claws, romaine chiffonade, honey mustard sauce
2nd Course
Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
3rd Course
Crème Caramel
Day 7
Breakfast
Continental
Lunch
Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds,
Vanilla cake parfaits with fresh fruits and whipped cream
Dinner: A taste of Japan
Sesame crusted bluefin tuna tataki,
Crispy pork belly on shaved fennel, fizzy orange,
Baby bok choy salad with Shiro miso dressing,
Crab Rangoon with sweet and sour sauce,
Teriyaki chicken stir fry on udon noodles,
Assorted sushi rolls,
Strawberry and chocolate mousse entrêmet
3-Day Vegan Menu
Breakfast
Chia Seed Pudding,
Date & Almond Energy Balls,
Tofu, Tomato, & Scallion Scramble,
Carrot, Ginger, Apple & Turmeric Juice,
Vegan Banana Pancakes,
Tofu Southwest Breakfast Bowl
Lunch
Quinoa Sweet Potato’s Salads,
Arugula & Beetroot Salad,
Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette,
Linguine w/ Truffle Pesto & Porcini Mushrooms,
Northeastern Sea Vegetable Chowder,
White Bean Bisque w/ Radish Relish & Crispy Shallots
Dinner
Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard,
Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree,
Lentil Stew w/ warm Moroccan flatbread,
Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake
Tempeh, Leek & Mushroom Sui Mai Dumpling
Desserts
Pineapple Granite,
Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet,
Black Bean Brownie w/avocado Mousse,
Vegan Strawberry Cheesecake w/Raw Date Crust,
Vegan Lemon Tartlette w/ White Chocolate Tuile,
Macerated Berries w/Almond Milk Crème Anglaise
Not listed for sale, the Owner is happy to commit to contract in advance
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.