LIBRA 50
Libra 50 Yacht Charter
Step aboard the Libra 50 and immerse yourself in a world of refined luxury and breathtaking adventure. This award-winning sailing yacht, recognized as “Best Boat,” invites you to embark on an unforgettable journey through the dazzling waters of the Virgin Islands. From the moment you set foot on Libra 50, you’ll be captivated by its sophisticated design, expansive living spaces, and thoughtfully crafted amenities designed to enhance every moment of your voyage.
Luxury Features
The Libra 50 redefines elegance with its open, airy layout that seamlessly blends modern aesthetics with comfort. The generous sky lounge is a standout feature, offering a panoramic retreat where you can bask in the warmth of the sun or unwind under the starlit sky. Whether you prefer to relax with a good book or enjoy cocktails with loved ones, this space caters to your every mood.
At the fore, the stunning sun lounger beckons you to stretch out and soak up the sun’s golden rays or savor the soft Caribbean breeze. The expansive cockpit offers yet another inviting spot, perfect for sharing laughter, dining al fresco, or simply marveling at the horizon. Each area flows seamlessly into the next, creating an atmosphere of effortless luxury and harmony.
Onboard Experience
Every detail of the Libra 50 has been designed to offer an exceptional experience at sea. The spacious saloon evokes the grandeur typically reserved for much larger yachts, with an inviting ambiance that blends contemporary elegance with the cozy allure of a home away from home. Whether you’re savoring a gourmet meal prepared onboard or relaxing in the plush seating areas, the saloon is the heart of the yacht where unforgettable memories are made.
Accommodations are equally impressive, with four beautifully appointed ensuite cabins that can host up to eight guests. Each cabin exudes comfort and style, ensuring restful nights after your day’s adventures. The port midships cabin features a wet head, offering a convenient and thoughtful touch to elevate your stay.
Your Gateway to Paradise
With the Libra 50, every destination becomes extraordinary. Whether you’re gliding across crystal-clear waters, anchoring near secluded coves, or exploring vibrant island towns, this yacht is your passport to unparalleled discovery. The Virgin Islands’ sun-drenched landscapes and pristine beaches provide the perfect backdrop for your luxurious escape.
Ready to Set Sail?
Secure your spot today for the vacation of a lifetime! Don’t miss the chance to experience the elegance and adventure of the Libra 50 Yacht Charter. Book now to create cherished memories and embark on the ultimate sailing journey.
This yacht has 4 ensuite cabins accommodating 8 guests.
The port midships cabin has a wet head.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 75HP Engines Generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26.21 Feet |
Draft: | 4 Feet |
Pax: | 8 |
YearBuilt: | 2020 |
Builder: | Fountaine Pajot |
Engines: | 2 x 75HP Engines Generator |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | FR-FPA 55126K920 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield 12'6ft |
Dinghy hp: | 30hp |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Garin thrives in the dynamic environment of charter sailing and takes great pride in sharing the beauty of the Virgin Islands with guests. Whether he's trimming sails, navigating hidden anchorages, or helping guests try their hand at the helm, he creates a safe, welcoming, and unforgettable experience for all on board.
Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a Caribbean season and a series of charters with Garin, Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.
Together, Garin and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands. Garin and Georgie are dedicated to delivering unforgettable moments—one voyage at a time.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
Summer 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.21 Feet
- : 4 Feet
- : 8
- : 2020
- : Fountaine Pajot
- : 2 x 75HP Engines Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Garin Jordaan
- : BVI
- : No
- : FR-FPA 55126K920
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 75HP Engines Generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | None |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Water Cap: | 185 gallons |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield 12'6ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Garin thrives in the dynamic environment of charter sailing and takes great pride in sharing the beauty of the Virgin Islands with guests. Whether he's trimming sails, navigating hidden anchorages, or helping guests try their hand at the helm, he creates a safe, welcoming, and unforgettable experience for all on board.
Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a Caribbean season and a series of charters with Garin, Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.
Together, Garin and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands. Garin and Georgie are dedicated to delivering unforgettable moments—one voyage at a time.
BREAKFAST
Eggs Benedict with Choice of Toppings
English Breakfast - Bacon, Sausage and Eggs
Portholes - English Muffins
Waffles/Pancackes with Fresh Fruit
Shakshuka
Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey
LUNCH
Mediterranean Shrimp Orzo
Grilled Sea Beam with Herbed Couscous and Lemon Drressing
Chicken Caesar Salad
Grilled Zucchini Roll-ups with Black Truffle Ricotta
Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes
Mango Tuna Ceviche
Thai Quinoa Salad
APPETIZERS
Caramelized Onion and Brie Tart
Butternut Squash Gazpacho
Cantaloupe Ribbons with Proscuitto and Burrata
Bruschetta
Watermelon and Feta Checkerboard
Beetroot and Goats Cheese Salad
Antipasta
DINNER
Steamed Fish Parcels with Minted New Potatoes and Calypso Salad
Lasagna with Greek Salad
Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce
Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree
Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce
Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables
Shrimp Linguine
DESSERT
Creme Brulee
Strawberry Tartlets
Passionfruit Pannacotta
Chocolate Mousse
Mini Pavlova
Tiramisu
Lemon Cheesecake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.