My Marina
My Marina Yacht Charter
Set sail on an unforgettable journey aboard My Marina, a breathtaking 2022 Bali 48 sailing catamaran designed for comfort, style, and adventure. Perfect for intimate getaways or family retreats, this luxurious yacht accommodates up to six guests in three beautifully appointed en-suite cabins—two elegant queen suites and a lavish king suite. Whether you’re basking in the open sea breeze or indulging in five-star service, every moment aboard My Marina is designed for ultimate relaxation and exploration.
Luxury Features
Crafted for seamless indoor-outdoor living, My Marina boasts a remarkable 24-foot beam, offering expansive spaces to unwind and take in the stunning ocean views. Start your day with breakfast on the alfresco dining deck, where the salty breeze enhances every bite. Lounge on the sunbeds, feeling the warmth of the sun on your skin as the gentle rhythm of the waves lulls you into serenity. As evening falls, the yacht transforms into a private oasis—dine under the stars with a freshly grilled feast, then settle in for an open-air movie night, complete with a projector and premium sound system.
Onboard Experience
Adventure is always within reach aboard My Marina. Dive into crystal-clear waters with top-of-the-line snorkeling gear, or test your balance with stand-up paddleboarding. Anglers will love the professional trolling and jigging setup, while thrill-seekers can embrace the ease of an electric boarding ladder for effortless ocean access. After a day of exploration, retreat to the comfort of your suite, where modern amenities, onboard WiFi, and plush bedding create a restful sanctuary.
Discover Your Next Destination
Sailing through some of the world’s most breathtaking waters, My Marina offers a charter experience tailored to your desires. Whether you’re gliding through the Caribbean’s turquoise bays or discovering hidden coves along an untouched coastline, the dedicated captain and crew ensure every detail is flawlessly curated. From sun-drenched adventures to peaceful moments on deck, every day brings a new opportunity to explore in unparalleled luxury.
Book Your Dream Escape Today
The ocean is calling—step aboard My Marina for the ultimate yacht charter experience. Whether you seek adventure, relaxation, or a perfect blend of both, this catamaran promises an unforgettable getaway. Secure your spot today and set sail for the vacation of a lifetime!
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| Flag: | San Marino |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 8 |
| Inverter: | Yes |
| Voltages: | 110/220V |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Electrical one |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling gear and jigging gear |
| Rods: | 3 |
Captain Adolf is a passionate young South African with a lifelong love for the sea. He has been fishing and navigating boats since the age of 12, gaining invaluable experience on the water. His true passion lies in sailing with nothing but the power of the wind, finding joy in the freedom it brings. Adolf takes great pride in discovering hidden gems along the coast and sharing these breathtaking spots with guests. For him, every journey is about adventure, exploration, and creating unforgettable memories on the open sea.
Meet Chef Francisco
He began working on boats in 2021, right after the COVID-19 pandemic. His first position was in Nassau, Bahamas, cooking on a 67' monohull diving boat, where he prepared buffet-style meals for large groups. This initial experience was challenging yet invaluable, providing the foundation for what was to come.
After completing several rotations, he transitioned to a more refined service aboard a 112' motor yacht in Turks & Caicos. This role required him to cook for 18 guests, plating every meal precisely, an experience that significantly enhanced his cooking and presentation skills.
A year later, his curiosity about sailing led him to a position on a 51' catamaran. He started in the British Virgin Islands before quickly moving to St. Vincent & The Grenadines, spending most of his time around Canouan Island, which served as the starting point for weekly routes.
His next opportunity took him to Antigua, where a new crew and a 70' catamaran awaited. As the head chef, he introduced new flavors and creative presentations, crafting meals for 10 guests each week.
When his time in Antigua came to an end, he moved to Greece for the summer season, working and sailing around the Ionian Islands, an opportunity that allowed him to explore and experience the Mediterranean Sea.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24 Feet
- : 6 Feet
- : 6
- : 2022
- : Bali Catamarans
- : Yacht offers Rendezvous Diving only
- : Adolf
- : San Marino
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Projector |
| # CD's: | Music |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | 8 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/220V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | Yes |
| Guests Smokes: | Outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | 4 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Electrical one |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling gear and jigging gear |
| Rods: | 3 |
Captain Adolf is a passionate young South African with a lifelong love for the sea. He has been fishing and navigating boats since the age of 12, gaining invaluable experience on the water. His true passion lies in sailing with nothing but the power of the wind, finding joy in the freedom it brings. Adolf takes great pride in discovering hidden gems along the coast and sharing these breathtaking spots with guests. For him, every journey is about adventure, exploration, and creating unforgettable memories on the open sea.
Meet Chef Francisco
He began working on boats in 2021, right after the COVID-19 pandemic. His first position was in Nassau, Bahamas, cooking on a 67' monohull diving boat, where he prepared buffet-style meals for large groups. This initial experience was challenging yet invaluable, providing the foundation for what was to come.
After completing several rotations, he transitioned to a more refined service aboard a 112' motor yacht in Turks & Caicos. This role required him to cook for 18 guests, plating every meal precisely, an experience that significantly enhanced his cooking and presentation skills.
A year later, his curiosity about sailing led him to a position on a 51' catamaran. He started in the British Virgin Islands before quickly moving to St. Vincent & The Grenadines, spending most of his time around Canouan Island, which served as the starting point for weekly routes.
His next opportunity took him to Antigua, where a new crew and a 70' catamaran awaited. As the head chef, he introduced new flavors and creative presentations, crafting meals for 10 guests each week.
When his time in Antigua came to an end, he moved to Greece for the summer season, working and sailing around the Ionian Islands, an opportunity that allowed him to explore and experience the Mediterranean Sea.
Monday Menu
Breakfast
Eggs to order
French Toast & Bacon
Snack
Carrot Cake w/ Cream Cheese Frosting
Lunch
Roasted Pumpkin Cream
Salmon w/ Capers Sauce
Cuscus
Snack
Ricotta Bites w/ Honey-Roasted Grapes
Dinner
Tuna Ceviche
Filet Mignon w/ Peppercorn Sauce
Fried Brussels Sprouts
Roasted Baby Potatoes
Fresh Thyme Bread
Dessert
Red Wine Poached Pears
Tuesday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble eggs, Crispy Bacon, Cheese & Fresh Jalapeno Sauce)
Snack
Blondies
Lunch
Mix Legumes & Veggies Soup
Maple Glazed Ribs
Potato Salad w/ Homemade Mayonnaise
Coleslaw
Snack
Homemade Pork Patties Bites w/ Wasabi Mayonnaise
Dinner
Flank Steak w/ Peppercorn Sauce
Roasted Baby Potatoes w/ Rosemary
Brussel Sprouts Cooked on Bacon Fat
Fresh Oregano Bread
Dessert
Mango Cheesecake Topped w/ Mango Curd
Wednesday Menu
Breakfast
Eggs to order
Crepes & Berries Topped w/ Whip Cream
Chorizo
Snack
Peanut Butter Chocolate Bars
Lunch
Asparagus Cream
Pork Belly w/ Sweet Mashed Potato
Roasted Broccoli
Snack
Pizza Slices
Dinner
Parmesan Scallops
Roasted Lamb Chops w/ Salsa Verde
Mashed Cauliflower
Fresh Homemade Garlic Bread
Dessert
Bread Vanilla Pudding
Thursday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble Egg, Bacon, Cheese & Jalapeno Sauce)
Snack
Peanut Butter & Chocolate Bars
Lunch
Asparagus Soup
Grouper Poached in Butter
Pilaf Rice
Snack
Ricotta & Roasted Grapes Bites
Dinner
Parmesan Scallops
Filet Mignon w/ Dijon Mustard Sauce
Fried Brussels Sprouts
Roasted Potatoes
Fresh Flax & Pumpkin Bread
Dessert
Panna Cotta w/ Blueberry Compote
Friday Menu
Breakfast
Eggs to order
Eggs Benedict
Mid-Morning Snack
Hazelnut Brownies
Lunch
Vegetable Soup
Pork Loin Marinated w/ Dijon Mustard & Lemon
Potato Salad w/ Homemade Mayonnaise
Wine & Cheese Party
We Welcome You @ 5 pm On The Sundeck
Saturday Menu
Dinner
Red Lentil Salad w/ Dijon Mustard Dressing
Sauteed Shrimps w/ Lemon Butter
Avocado Puree
Rice Pilaf
Homemade Bread
Dessert
Cheesecake w/ Berries Compote
Sunday Menu
Breakfast
Eggs to order
Ricotta Pancakes
Pork Sausage
Snack
Banana Bread w/ Chocolate Chunks
Lunch
Vegetable Soup
Seared Pork Tenderloin w/ Dijon Mustard Cream
Mushroom Risotto Orzo
Roasted Peppers
Snack
Homemade Hummus w/ Baked Pita Chips
Dinner
Caprese Salad w/ Prosciutto
Snapper w/ Dillweed Sauce
Yellow Rice
Roasted Cherry Tomatoes
Fresh Pumpkin Seed Bread
Dessert
Lemon Mousse
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
