NEPTUNE'S ESCAPE
Neptune’s Escape Yacht Charter
Step aboard Neptune’s Escape, a 2024 NEEL 52 trimaran that redefines luxury sailing with a bold, modern approach. Designed for adventurous travelers, this sleek and high-performance yacht offers the perfect balance of speed, stability, and first-class comfort. Whether you’re gliding across the Caribbean at exhilarating cruising speeds or unwinding under a canopy of stars, Neptune’s Escape delivers an unforgettable charter experience.
Innovative Design and Spacious Comfort
Neptune’s Escape boasts an open-concept salon and cockpit, seamlessly connected by large sliding doors that create a fluid indoor-outdoor living space. Panoramic windows flood the interior with natural light, providing breathtaking views of the surrounding seascape. The salon serves as the central hub, offering easy access to the galley and private cabins while maintaining an effortless flow throughout the vessel.
Elegant Accommodations
Hosting up to eight guests, Neptune’s Escape features two queen cabins and two double cabins, each designed for supreme comfort. The master suite, located in the starboard hull, is a multi-level retreat with a queen-sized bed, a private ensuite bathroom, and a separate vanity area. With direct access to the salon, this suite provides a refined space to relax in complete privacy.
The midship queen cabin in the center hull also includes a private ensuite bathroom with a wet head. In the port hull, two double cabins share a Jack-and-Jill bathroom, offering a cozy yet sophisticated retreat. The yacht’s crew quarters are forward in the middle hull, ensuring personalized service while maintaining guest privacy.
Outdoor Living and High-Performance Sailing
Enjoy the thrill of top cruising speeds from the spacious flybridge, where plush seating offers a prime vantage point for taking in the Caribbean’s stunning landscapes. Whether basking in the sun or stargazing at night, the flybridge is the perfect spot to unwind. With enhanced sailing performance and superior stability, Neptune’s Escape ensures a smooth yet exhilarating journey across the waves.
A Watersports Paradise
For those seeking adventure, Neptune’s Escape offers an unrivaled selection of water toys and activities. Guests can enjoy tow sports like wakeboarding and tubing, as well as sea scooters, paddleboards, a floating dock, sub-wing, and fishing gear. Whether diving into the crystal-clear waters or gliding along the coastline, there’s no shortage of excitement on board.
Embark on the Ultimate Escape
Neptune’s Escape is more than just a yacht—it’s an invitation to experience the Caribbean like never before. Whether you crave the adrenaline of open-sea sailing or the tranquility of sun-drenched relaxation, this trimaran offers the best of both worlds. Book your charter today and embark on a journey where adventure and luxury sail side by side.
This trimaran has 2 queen cabins (1 x center hull and 1 x master cabin) and 2 double cabins (2 x port side hull). Crew occupy the bunk room (center hull)
The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin - down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.
Two double cabins are in the port hull with a shared Jack 'n Jill bathroom. This is a wet head.
There is a queen cabin midships in the middle hull with a bathroom ensuite (guests can enter the bathroom from their cabin). This is a wet head.
The crew occupy the bunk room which is forward in the middle hull. The crew share the bathroom with the midships queen cabin and have their own door to the bathroom.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Generator 13KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 5.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | NEEL Trimarans |
| Engines: | Generator 13KW |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, on sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 10ft |
| Dinghy hp: | 20 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling rods |
| Rods: | 2 |
CAPTAIN: Francois Meyer
Chef: Nela Cvijanovic
Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life. Soon thereafter his family decided to trade the beach for the "bush" and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter catamarans in the Caribbean and he has completed a couple of Atlantic crossings too.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.
Driven by a passion for culture, adventure, and community, Nela dove headfirst into th culinary world. She moved from Serbia to Switzerland after earning her degree, seeking to immerse herself in a different culture. While living there, Nela worked in restaurants and as an au pair, developing the flexibility and service mindset needed to take on something completely new — a role as a host/chef at Quarterdeck. In this role, she honed the culinary skills that would later serve her well in her yacht chef career, cooking on sailing yachts around Europe. Over the last four years, she has developed an exceptionally high standard of food preparation and presentation, along
with a growing talent for customer service. A major highlight of her journey was attending the Božidarac Cookery School and the Anchor & Apron cooking course, where she refreshed her culinary skills and picked up new techniques with a focus on detail and presentation — skills she continues to build upon. Nela has mastered the art of going above and beyond, both in her menu preparation and in being a first mate, guide, host, and even a friend to her guests
Francois and Nela are looking forward to making sure you have a truly unforgettable vacation with them on Neptune's Escape.
BREAKFAST
All breakfasts are served with fresh fruit platter, tea, coffee and juice.
Turkish eggs over savory greek yoghurt sided with asparagus topped with fresh dill and chilli flakes
Whipped honey ricotta french toast brioche topped with fresh berries and maple syrup with a side of breakfast sausage
Egg benedict avocado toast with spicy mayo topped with pickled onion and crispy bacon
Pesto puff-pastry tart with egg and proscuitto on top sided with cherry tomatoes
Coconut pancakes with halloumi, fried egg, bacon and maple syrup
Smoked salmon bagel with creme cheese, capers, cucumber, pickled onion and hard boiled egg
Breakfast burrito with eggs, sausage, zesty pico de galo and cheese and salsa on the side
LUNCH
Grilled chicken steak caesar salad with baked herbed croutons
Greek bowl of lamb koftas, tzatziki, greek salad, humus and fresh pitas
Tuna poke bowls with salty edamame
Crispy shrimp & bacon ciabatta with mozzarella, arugula and spicy mayo sided with potatoes
Salmon naan with slaw and cilantro sauce
Crunchy pulled pork tacos topped with sour cream, spicy mayo, mango and pickled onion sided with charred corn
Family recipe red sauce seafood pasta with caprese salad on side
APPETIZERS
Feta and chorizo stuffed peppers
Charcuterie spread
'Nduja arancini balls (rice balls)
Shrimp aguachille (Mexican dish)
Pork and vegetable gyoza (Chinese dumplings) with dipping sauce
French style tuna tartare
Bacon wrapped bbq shrimp skewers
DINNER
Safron glazed seabass in champagne beurre bianc with buttery leeks and mussels over lemon rice
Herb crusted rack of lamb with mint chimichurri, roasted broccoli & creamy mash
Steak in pepper sauce sided with crispy polenta and asparagus
Sushi rolls (spicy mayo, tuna, mango, cucumber, shrimps)
Mushroom truffle ravioli sided with breaded mustard chicken on aceto arugula topped with grana padano
Lemon and thyme baked halibut over couscous tabbouleh
Surf and turf over grana padano mash sided with grilled veggies
DESSERT
Crepes with pistacio creme and raspberry coulis
Nutella brownies topped with vanilla icecream
Lemon meringue tart
Tiramisu
Pavlova with cream and fresh berries
Dark chocolate tart with chopped hazelnuts and coconut whipped cream
Pana cotta topped with passion fruit coulis
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente, Heineken, Local Craft Beers
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Neptune’s Escape is offering a 10% discount on all bookings made before April 15th, 2024
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 5.9 Feet
- : 8
- : 2024
- : NEEL Trimarans
- : Generator 13KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Francois Meyer
- : BVI
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Generator 13KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes, on sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 10ft |
| Dinghy hp: | 20 HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling rods |
| Rods: | 2 |
CAPTAIN: Francois Meyer
Chef: Nela Cvijanovic
Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life. Soon thereafter his family decided to trade the beach for the "bush" and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter catamarans in the Caribbean and he has completed a couple of Atlantic crossings too.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.
Driven by a passion for culture, adventure, and community, Nela dove headfirst into th culinary world. She moved from Serbia to Switzerland after earning her degree, seeking to immerse herself in a different culture. While living there, Nela worked in restaurants and as an au pair, developing the flexibility and service mindset needed to take on something completely new — a role as a host/chef at Quarterdeck. In this role, she honed the culinary skills that would later serve her well in her yacht chef career, cooking on sailing yachts around Europe. Over the last four years, she has developed an exceptionally high standard of food preparation and presentation, along
with a growing talent for customer service. A major highlight of her journey was attending the Božidarac Cookery School and the Anchor & Apron cooking course, where she refreshed her culinary skills and picked up new techniques with a focus on detail and presentation — skills she continues to build upon. Nela has mastered the art of going above and beyond, both in her menu preparation and in being a first mate, guide, host, and even a friend to her guests
Francois and Nela are looking forward to making sure you have a truly unforgettable vacation with them on Neptune's Escape.
BREAKFAST
All breakfasts are served with fresh fruit platter, tea, coffee and juice.
Turkish eggs over savory greek yoghurt sided with asparagus topped with fresh dill and chilli flakes
Whipped honey ricotta french toast brioche topped with fresh berries and maple syrup with a side of breakfast sausage
Egg benedict avocado toast with spicy mayo topped with pickled onion and crispy bacon
Pesto puff-pastry tart with egg and proscuitto on top sided with cherry tomatoes
Coconut pancakes with halloumi, fried egg, bacon and maple syrup
Smoked salmon bagel with creme cheese, capers, cucumber, pickled onion and hard boiled egg
Breakfast burrito with eggs, sausage, zesty pico de galo and cheese and salsa on the side
LUNCH
Grilled chicken steak caesar salad with baked herbed croutons
Greek bowl of lamb koftas, tzatziki, greek salad, humus and fresh pitas
Tuna poke bowls with salty edamame
Crispy shrimp & bacon ciabatta with mozzarella, arugula and spicy mayo sided with potatoes
Salmon naan with slaw and cilantro sauce
Crunchy pulled pork tacos topped with sour cream, spicy mayo, mango and pickled onion sided with charred corn
Family recipe red sauce seafood pasta with caprese salad on side
APPETIZERS
Feta and chorizo stuffed peppers
Charcuterie spread
'Nduja arancini balls (rice balls)
Shrimp aguachille (Mexican dish)
Pork and vegetable gyoza (Chinese dumplings) with dipping sauce
French style tuna tartare
Bacon wrapped bbq shrimp skewers
DINNER
Safron glazed seabass in champagne beurre bianc with buttery leeks and mussels over lemon rice
Herb crusted rack of lamb with mint chimichurri, roasted broccoli & creamy mash
Steak in pepper sauce sided with crispy polenta and asparagus
Sushi rolls (spicy mayo, tuna, mango, cucumber, shrimps)
Mushroom truffle ravioli sided with breaded mustard chicken on aceto arugula topped with grana padano
Lemon and thyme baked halibut over couscous tabbouleh
Surf and turf over grana padano mash sided with grilled veggies
DESSERT
Crepes with pistacio creme and raspberry coulis
Nutella brownies topped with vanilla icecream
Lemon meringue tart
Tiramisu
Pavlova with cream and fresh berries
Dark chocolate tart with chopped hazelnuts and coconut whipped cream
Pana cotta topped with passion fruit coulis
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente, Heineken, Local Craft Beers
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
