NO INHERITANCE
No Inheritance Yacht Charter
Set sail aboard No Inheritance, a stunning Bali sailing catamaran that redefines luxury and comfort on the open sea. Designed with modern elegance and top-tier craftsmanship, this brand-new yacht invites guests to indulge in a one-of-a-kind charter experience. From the moment you step on board, the spacious cockpit welcomes you with an inviting dining area for eight and a plush lounge bench, perfect for relaxing under the sun or enjoying alfresco meals against a backdrop of breathtaking ocean views.
Luxury Features
Every inch of No Inheritance is designed for style and relaxation. The flybridge offers a serene space with panoramic views of the turquoise waters, making it the perfect spot for sunset cocktails or a peaceful moment with a good book. Inside, the main salon is bathed in natural light, thanks to expansive windows that frame the picturesque surroundings. The sophisticated interior blends contemporary design with comfort, ensuring every guest feels at home on the water.
Onboard Experience
Accommodating up to ten guests, No Inheritance features four spacious queen cabins and one twin cabin, each thoughtfully designed with ample natural light, high-end finishes, and private ensuite bathrooms with showers. A premium sound system with shipwide and in-cabin controls sets the mood, whether you prefer a lively atmosphere or a tranquil retreat. With carefully curated details and luxurious touches, each stateroom promises a restful escape after a day of adventure.
Discover the Perfect Getaway
Whether you’re looking to explore vibrant marine life, unwind on pristine beaches, or simply soak in the beauty of the Caribbean, No Inheritance provides the ideal setting for an unforgettable journey. The dedicated crew ensures a seamless experience, catering to your every need while guiding you to hidden gems along the way. With multiple gathering spaces, guests can enjoy both social moments and private relaxation, making every moment onboard a cherished memory.
Secure Your Spot for an Unforgettable Escape
Experience the pinnacle of luxury sailing aboard No Inheritance. With its modern design, impeccable amenities, and unparalleled service, this yacht offers the ultimate getaway for families, friends, and adventurers alike. Book your dream charter today and create memories that will last a lifetime!
2025/2026 Season- Guests stay in the 5 queens. Crew are in the two twin cabin.
There is AC in the forepeak w/ bathroom.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29 Feet |
Draft: | 5 Feet |
Pax: | 10 |
YearBuilt: | 2023 |
Builder: | Bali Catamarans |
Engines: | 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | 753614 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | Water Safe |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Not onboard |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14' East Marine Luxury |
Dinghy hp: | 60hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 10 |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 |
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38’ Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60’ catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
After a rewarding season aboard Kasiopeja, I’m now looking forward to a new chapter at the helm of No Inheritance—bringing my passion, experience, and enthusiasm to every charter.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry. Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.












































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | ||
Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | ||
Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
10 PX OPTION:
Crew has reached it's 10px charters max for the season. Please inquire if needing to book a 10px charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 pax $42,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $46,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 10
- : 2023
- : Bali Catamarans
- : 8
- : 10
- : 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Owen Aschoff
- : BVI
- : No
- : 753614
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 8 |
Guests Smokes: | Not onboard |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14' East Marine Luxury |
Dinghy hp: | 60hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 10 |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 |
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38’ Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60’ catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
After a rewarding season aboard Kasiopeja, I’m now looking forward to a new chapter at the helm of No Inheritance—bringing my passion, experience, and enthusiasm to every charter.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry. Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
DAY BREAK
French Quiche
With spinach, tomato, and feta.
Eggs Benedict
Topped with bacon on a roasted sweet potato.
Soft Pretzel Egg Sandwich
With cheddar cheese.
French Toast
Served with Grand Marnier mango salad.
MIDDAY
Sesame Tuna Lettuce Wraps
Avocado, tomato, and pickled slaw.
Curried Coconut Noodles
With shrimp, cabbage, and peanuts.
Spicy Green Papaya Salad
A bold and refreshing classic.
Tempura Eggplant with Tuna Poke
A fusion of crispy and fresh flavors.
Steak and Roasted Potatoes
A hearty and satisfying favorite.
MAIN
Yucca Crusted Fish
With yucca purée, green beans, and coconut sauce.
Half a Chicken
Served with mushroom risotto.
Portobello Mushroom Tower
Stacked with spinach, yucca purée, and peppers.
Sage Brown Butter Gnocchi
Tossed with walnuts.
Snapper Fillet
Served with coconut rice and plantain chips.
Braised Pork Shoulder
With creamy polenta and organic greens.
Sausage Stuffed Calamari
Paired with mashed root vegetables and garlic spinach.
DESSERT
Passion Fruit Tart
With a coconut crust.
Orange Fluff Cake
Light and citrusy.
Lemon Curd Pie
Topped with fresh strawberries.
Carrot Coconut Pineapple Kuchen
A tropical twist on a classic.
Raffaello Coconut Cake
Rich and decadent.
Perverted Chocolate Brownie
Drizzled with peanut butter.
Banana Vanilla Cream Pie
Layered with chocolate.
Caramel Pineapple Bread
Warm and indulgent.
Passion Fruit Cheesecake
A tropical delight.
Cookies and Cream
A nostalgic favorite.












































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
10 PX OPTION:
Crew has reached it's 10px charters max for the season. Please inquire if needing to book a 10px charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 pax $42,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $46,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**