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NOMAD

$34,700 - $41,000 / WEEK
NOMAD - 15
NOMAD - 16
NOMAD - 17
NOMAD - 18
NOMAD - 19
NOMAD - 20
NOMAD - 21
NOMAD - 22
NOMAD - 23
NOMAD - 24
NOMAD - 25
NOMAD - 26
NOMAD - 27
NOMAD - 28

Embark on the ultimate adventure in the British Virgin Islands, where turquoise waters, secluded beaches, and warm tropical breezes await you. Sailing in the BVI is an experience like no other, where you can explore over 60 idyllic islands, each with their own unique charm and character. Whether you’re a seasoned sailor or a first-time cruiser, the BVI offers something for everyone. You can navigate the calm waters and gentle trade winds, anchor in secluded coves, and swim in crystal clear waters. You can snorkel or dive the coral reefs teeming with colorful marine life, or simply relax on a pristine beach with a cocktail in hand. With the BVI’s world-class yacht charter services, you can easily set sail and explore the islands at your own pace. Whether you want to island-hop, enjoy watersports, or simply unwind in a peaceful setting, the BVI is the perfect destination. Experience the ultimate island getaway and create memories that will last a lifetime.

10% Off Details
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$34,700
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 29.6 Feet
Draft: 5.1 Feet
Pax: 8
YearBuilt: 2023
Builder: Lagoon
Engines: ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
Flag: US
RegNum: 279609
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4.2m long
Dinghy hp: 60hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 2
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Karlo Pokrajčić
Nation: Croatian
Born: 1982
License: RYA Yachtmaster Offshore (Commercially Endorsed) HR Yachtmas
Languages: Croatian (mother tongue), English (fluent), German (basic), Spanish (basic)
Chef / First Mate
Marija Bunardija
Nation: Croatian
Born: 1985
License: WSET 2 (WSET 3 ENROLLED) BOAT LEADER B, 30 GT
Karlo Pokrajčić

Karlo is an experienced and versatile skipper with 12 years of sailing experience. He has loved the sea all his life. Parents took him sailing when he was a kid and he fell in love with it. Although life had other plans for him before he could dedicate all his time only to sailing and all other outdoor activities he enjoys. Throughout his studies in Croatia and Norway and a career in sales, marketing and digital marketing Karlo used every free moment of his time to spend at sea working as a skipper, racing in regattas, race dinghies or volunteering in a race committee. Finally, in 2015 Karlo left the corporate waters and set full sails in the direction he always wanted. Since then, he has done his RYA Yachtmaster Offshore, he has skippered charter boats up to 72ft in the Adriatic, Ionian sea and the Caribbean, delivered boats up to 90ft through the Mediterranean and Atlantic. Karlo crossed the Atlantic twice, northern and the southern route and collected more than 15000 NM of sailing experience. Since his passion for sailing is only growing, this is just the beginning of his story.

RYA Yachtmaster Offshore (Commercially Endorsed)
HR Yachtmaster B-500 GT GMDSS (GOC)
STCW
ISAF - World Sailing Offshore Safety Course
ENG1 Medical Certificate


Marija Bunardija

She used to work or still working during the winter time in hospitality and tourism industry as a waitress, bartender, barista and hostess. She has international experience in Mexico and Ireland, too. Therefore, coffee and cocktail making, serving and customer service skills are as natural as they can be to her. Except that, her biggest passion is cooking, dessert making and food presentation. She loves being in kitchen where she can express her creativity fully. On top of that, she holds intermediate certificate in wine and spirits knowledge and service (WSET 2, internationally recognized and standard in this industry) and at the moment is enrolled in the advanced one (WSET 3), too after which completion she hopes excel in wine knowledge and food and wine pairing

She holds two degrees in Education. She used to work or still working during the winter time as a Preschool and Primary School Teacher, English Teacher, Babysitter and Nanny. She has international experience in Russia and Ireland, too

She holds BA and MA in History of Art and has extensive knowledge of Croatian art, history, heritage and cultural sites; museums, events and tourist attractions. During her studies she used to work as exhibition curator, art project assistant manager and conservation and restauration intern in different countries (Croatia, Portugal, Russia and Ireland). She is highly responsible, adaptable and punctual. She has exceptional organizational, time management, analytical and observational skills and strong attention to detail.

WSET 2 (WSET 3 ENROLLED)
BOAT LEADER B, 30 GT

 

**BREAKFAST/BRUNCH**

- Spinach, mushrooms, and ricotta cheese omelette
- Banana pancakes with crunchy peanut butter and maple syrup
- Smashed avocado toast with sunny side up egg, crispy bacon, and red chili flakes
- Freshly baked croissants with brie and strawberry jam filling
- Smoked salmon platter with bagels and a variety of toppings
- Waffles with caramelized apples, Greek yogurt, crushed pecans, and a dash of cinnamon
- Breakfast tortilla with eggs, bacon, black beans, and guacamole
- Homemade muffins with chocolate chips
- Homemade “burek” with cottage cheese and spinach
- Overnight oats with chia seeds, coconut milk, almond flakes, and berries
- Spicy egg and beans in tomato sauce baked in ramekin
- Homemade banana bread with crunchy almonds and dried cranberries
- Frittata made with onions, peppers, bacon, broccoli, and mushrooms
- Juicy French toast soaked in honey and topped with mango and coconut flakes

---

**LUNCH**

- Chicken Caesar salad with romaine lettuce, tomatoes, homemade croutons, and Caesar dressing
- Spicy red shrimp curry with basmati rice
- Superfood salad with grilled halloumi cheese, quinoa, spinach leaves, pomegranate, chia seeds, avocado, and sweet potato
- Fish tacos with red cabbage, pico de gallo, guacamole, cheese, lime, and spicy mayo sauce
- Tuna tataki on a bed of arugula and radish, served with white rice and drizzled with garlic soy sauce
- Fettuccini pasta in creamy truffle and mushroom sauce sprinkled with fresh parsley
- Fried shrimp salad with mixed leaves, avocado, carrots, cucumber, and boiled eggs

---

**DINNER**

- Burrata with vine-ripe tomatoes served on a bed of lamb's lettuce and drizzled with pesto and toasted pine nuts
- Beef steak with pea purée, bacon, and mixed leaves salad
- Forest fruit sorbet with vodka and fresh mint leaves
- Fish soup with rice
- Oven-baked sea bass and baby potatoes with Mediterranean herbs
- Chocolate brownie with vanilla ice cream and fresh berries
- Tuna tartare with avocado and sesame seeds
- Grilled shark in creamy lemon sauce with capers, served with grilled polenta
- Vanilla bourbon ice cream wrapped in crepe and sprinkled with pumpkin seed oil and caramelized pumpkin seeds
- Beet tartare with goat cheese, capers, and walnuts
- Shrimp risotto with Parmigiano Reggiano cream
- Coconut mousse with chocolate shavings
- Devils on horseback filled with goat cheese and served with walnuts on a bed of arugula leaves
- Pork fillet in creamy mushroom sauce with sweet potato mash
- Lemon cake with hazelnuts and cream
- Zucchini carpaccio with capers and sun-dried tomatoes sprinkled with sunflower seeds
- Lobster tails with juicy tomato linguini
- Mini mojito cheesecake
- Cheesy scallop gratin
- Tuna steak marinated in orange juice and served with fried asparagus and tomatoes
- Baklava with walnuts and pistachios with vanilla ice cream

---

July 2023
Maria and Karlo, thank you very much for this amazing week and for all the attention you had with us. We love all the places that took us and all the experiences we gained during the week!
July 2023
On boat Nomad we set sail with Karlo and Maria, an amazing tale. Gourmet feasts made our taste buds sing, thanks to Maria we gained some bling. Thank you for everything!
July 2023
We had an amazing week! Karlo and Maria were top botch. The boat is beautiful and all the bays we went to were secluded and beautiful! Thank you for making our trip so memorable. Tom! Wow! Thanks so much for all of the incredible meals, smoothies, wellness shots, etc. We felt like we were dining at a 5 star restaurant every day. We can't wait to come back and sail with you the BVI's! - Whit, Adam, Shelby, and Brian
July 2023
Amazing trip, we saw all of Croatia in such an amazing way. Karlo and Maria are both amazing. Karlo ensured we had fun in every port and took us to some of the most remote places we would have never seen. Maria is very had working and really looks after you every need. She is also the most amazing chef. We truly had the best holiday. Thank you!

10% will be discounted from the standard charter rate for charters booked by February 14th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000
Winter 2024 to 2025 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
​ BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Special offers do not apply to this rate, calculate prior to any discount please.

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$34,700 | 3@$35,550 | 4@$36,400 | 5@$37,250 | 6@$38,100 | 7@$ 38,950 | 8@$39,800

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$34,850 | 3@$35,775 | 4@$36,700 | 5@$37,625 | 6@$ 38,550 | 7@$ 39,475 | 8@$40,400

CHRISTMAS: 1-8 pax @ $48,000
NEW YEARS: 1-8 pax @ $50,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.6 Feet
  • : 5.1 Feet
  • : 8
  • : 2023
  • : Lagoon
  • : 8
  • : 10
  • : ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
  • : Yacht offers Rendezvous Diving only
  • : Karlo Pokrajčić
  • : US
  • : 279609
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4.2m long
Dinghy hp: 60hp
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 2
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Karlo Pokrajčić
Nation: Croatian
Born: 1982
License: RYA Yachtmaster Offshore (Commercially Endorsed) HR Yachtmas
Languages: Croatian (mother tongue), English (fluent), German (basic), Spanish (basic)
Chef / First Mate
Marija Bunardija
Nation: Croatian
Born: 1985
License: WSET 2 (WSET 3 ENROLLED) BOAT LEADER B, 30 GT
Karlo Pokrajčić

Karlo is an experienced and versatile skipper with 12 years of sailing experience. He has loved the sea all his life. Parents took him sailing when he was a kid and he fell in love with it. Although life had other plans for him before he could dedicate all his time only to sailing and all other outdoor activities he enjoys. Throughout his studies in Croatia and Norway and a career in sales, marketing and digital marketing Karlo used every free moment of his time to spend at sea working as a skipper, racing in regattas, race dinghies or volunteering in a race committee. Finally, in 2015 Karlo left the corporate waters and set full sails in the direction he always wanted. Since then, he has done his RYA Yachtmaster Offshore, he has skippered charter boats up to 72ft in the Adriatic, Ionian sea and the Caribbean, delivered boats up to 90ft through the Mediterranean and Atlantic. Karlo crossed the Atlantic twice, northern and the southern route and collected more than 15000 NM of sailing experience. Since his passion for sailing is only growing, this is just the beginning of his story.

RYA Yachtmaster Offshore (Commercially Endorsed)
HR Yachtmaster B-500 GT GMDSS (GOC)
STCW
ISAF - World Sailing Offshore Safety Course
ENG1 Medical Certificate


Marija Bunardija

She used to work or still working during the winter time in hospitality and tourism industry as a waitress, bartender, barista and hostess. She has international experience in Mexico and Ireland, too. Therefore, coffee and cocktail making, serving and customer service skills are as natural as they can be to her. Except that, her biggest passion is cooking, dessert making and food presentation. She loves being in kitchen where she can express her creativity fully. On top of that, she holds intermediate certificate in wine and spirits knowledge and service (WSET 2, internationally recognized and standard in this industry) and at the moment is enrolled in the advanced one (WSET 3), too after which completion she hopes excel in wine knowledge and food and wine pairing

She holds two degrees in Education. She used to work or still working during the winter time as a Preschool and Primary School Teacher, English Teacher, Babysitter and Nanny. She has international experience in Russia and Ireland, too

She holds BA and MA in History of Art and has extensive knowledge of Croatian art, history, heritage and cultural sites; museums, events and tourist attractions. During her studies she used to work as exhibition curator, art project assistant manager and conservation and restauration intern in different countries (Croatia, Portugal, Russia and Ireland). She is highly responsible, adaptable and punctual. She has exceptional organizational, time management, analytical and observational skills and strong attention to detail.

WSET 2 (WSET 3 ENROLLED)
BOAT LEADER B, 30 GT

 

**BREAKFAST/BRUNCH**

- Spinach, mushrooms, and ricotta cheese omelette
- Banana pancakes with crunchy peanut butter and maple syrup
- Smashed avocado toast with sunny side up egg, crispy bacon, and red chili flakes
- Freshly baked croissants with brie and strawberry jam filling
- Smoked salmon platter with bagels and a variety of toppings
- Waffles with caramelized apples, Greek yogurt, crushed pecans, and a dash of cinnamon
- Breakfast tortilla with eggs, bacon, black beans, and guacamole
- Homemade muffins with chocolate chips
- Homemade “burek” with cottage cheese and spinach
- Overnight oats with chia seeds, coconut milk, almond flakes, and berries
- Spicy egg and beans in tomato sauce baked in ramekin
- Homemade banana bread with crunchy almonds and dried cranberries
- Frittata made with onions, peppers, bacon, broccoli, and mushrooms
- Juicy French toast soaked in honey and topped with mango and coconut flakes

---

**LUNCH**

- Chicken Caesar salad with romaine lettuce, tomatoes, homemade croutons, and Caesar dressing
- Spicy red shrimp curry with basmati rice
- Superfood salad with grilled halloumi cheese, quinoa, spinach leaves, pomegranate, chia seeds, avocado, and sweet potato
- Fish tacos with red cabbage, pico de gallo, guacamole, cheese, lime, and spicy mayo sauce
- Tuna tataki on a bed of arugula and radish, served with white rice and drizzled with garlic soy sauce
- Fettuccini pasta in creamy truffle and mushroom sauce sprinkled with fresh parsley
- Fried shrimp salad with mixed leaves, avocado, carrots, cucumber, and boiled eggs

---

**DINNER**

- Burrata with vine-ripe tomatoes served on a bed of lamb's lettuce and drizzled with pesto and toasted pine nuts
- Beef steak with pea purée, bacon, and mixed leaves salad
- Forest fruit sorbet with vodka and fresh mint leaves
- Fish soup with rice
- Oven-baked sea bass and baby potatoes with Mediterranean herbs
- Chocolate brownie with vanilla ice cream and fresh berries
- Tuna tartare with avocado and sesame seeds
- Grilled shark in creamy lemon sauce with capers, served with grilled polenta
- Vanilla bourbon ice cream wrapped in crepe and sprinkled with pumpkin seed oil and caramelized pumpkin seeds
- Beet tartare with goat cheese, capers, and walnuts
- Shrimp risotto with Parmigiano Reggiano cream
- Coconut mousse with chocolate shavings
- Devils on horseback filled with goat cheese and served with walnuts on a bed of arugula leaves
- Pork fillet in creamy mushroom sauce with sweet potato mash
- Lemon cake with hazelnuts and cream
- Zucchini carpaccio with capers and sun-dried tomatoes sprinkled with sunflower seeds
- Lobster tails with juicy tomato linguini
- Mini mojito cheesecake
- Cheesy scallop gratin
- Tuna steak marinated in orange juice and served with fried asparagus and tomatoes
- Baklava with walnuts and pistachios with vanilla ice cream

---

July 2023
Maria and Karlo, thank you very much for this amazing week and for all the attention you had with us. We love all the places that took us and all the experiences we gained during the week!
July 2023
On boat Nomad we set sail with Karlo and Maria, an amazing tale. Gourmet feasts made our taste buds sing, thanks to Maria we gained some bling. Thank you for everything!
July 2023
We had an amazing week! Karlo and Maria were top botch. The boat is beautiful and all the bays we went to were secluded and beautiful! Thank you for making our trip so memorable. Tom! Wow! Thanks so much for all of the incredible meals, smoothies, wellness shots, etc. We felt like we were dining at a 5 star restaurant every day. We can't wait to come back and sail with you the BVI's! - Whit, Adam, Shelby, and Brian
July 2023
Amazing trip, we saw all of Croatia in such an amazing way. Karlo and Maria are both amazing. Karlo ensured we had fun in every port and took us to some of the most remote places we would have never seen. Maria is very had working and really looks after you every need. She is also the most amazing chef. We truly had the best holiday. Thank you!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000
Winter 2024 to 2025 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="#e36532">​ BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included </font>

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Special offers do not apply to this rate, calculate prior to any discount please.

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$34,700 | 3@$35,550 | 4@$36,400 | 5@$37,250 | 6@$38,100 | 7@$ 38,950 | 8@$39,800

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$34,850 | 3@$35,775 | 4@$36,700 | 5@$37,625 | 6@$ 38,550 | 7@$ 39,475 | 8@$40,400

CHRISTMAS: 1-8 pax @ $48,000
NEW YEARS: 1-8 pax @ $50,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
CONTACT US